Lemon Flower Cake - Bruno Albouze

This awesome lemon flower cake symbolises the Spring season. A crustless lemon pie-entremet concept assembled with a poundcake base, and layered with preserved lemon gel, vanilla mousse and lemon crémeux.
To get the full recipe go to brunoalbouze.com
Online culinary courses: academy.brunoa...
Instagram@ / brunoalbouze
Facebook@ / brunoskitchen
Pinterest@ / brunoalbouze

[@Zimismom]

This is beautiful and also possibly one of the most expensive cake tutorials I’ve seen 😂 the number of vanilla pods in there! Feeling the love already

[@myt-mat-mil-mit-met-com-trol]

🥲 Tears of emotion... the amount of love and creativity is overwhelming.

[@tolismouzakis9378]

This chef is on another level. Period

[@nancyalfaro5074]

This is gorgeous! Thanks for always sharing tips and tricks to ensure we are successful when trying your recipes!!! This one I will definitely make.

[@aikaterinimak]

Every time I think he can’t possibly outdo himself, he does it!!!! Wow wow wow what an amazing cake 🤩

[@HeyBoz-04]

Another masterclass on how to make a masterpiece from the master himself.

[@kevinjohnston4923]

I love how Bruno sets the bar high for himself. Very inspiring, chef!

[@endtimeslips4660]

i can feel that sourness of the lemon. very good

[@forrest_ation]

I just noticed the nuance of a southern French accent! Definitely sounds more Mediterranean than Parisian French. Love it!

[@ethanj1598]

Bruno's on 🔥 lately.. I think he plans early retirement and traveling across the world in his small plane ❤️💕😍😘

[@foonlam7134]

Love that your cakes are all so dramatic looking.

[@larsen1784]

Another masterpiece. Thanks for all the great videos Bruno!

[@andrelemoine1815]

Toujours un régal pour les yeux.

[@danielsebag1759]

Best looking lemon cake I ve seen.

[@christeleybert-bayet428]

Cher monsieur que ce soit des créations Salées ou Sucrées vous êtes un artiste. Vos recettes mettent l eau à la bouche. Les ingrédients utilisés sont d une superbe qualité. Le visuel de ce cake est magnifique. Merci pour le partage.

[@danhayabusa]

My god. Such artistry.

[@powerpuffgirls7874]

What a beautiful looking lemon cake. Get well soon to your finger chef!

[@trell1111]

Amazing channel and work - brilliant to see

[@ShivaShuklashivashukla]

Love this ❤️

[@jahnets11]

Hermes would love it...

[@jordinner]

You are the flower of the show Bruno! 🌼

[@EthosF4ded]

"And please try this out" sure Bruno ima get right on that.

[@letisherlin2100]

Nicely lemon taste.

[@shanil100]

Love your stuff..when are u coming to Brisbane

[@cookingwithmimmo]

I like the recipe very much

[@ELEKTRARE]

Je veux un homme délicieux comme Bruno ❤ waouh 🎉😊

[@jirinamahr2336]

Beautiful!!! 🥰

[@smartbanter]

Beautiful Bruno!

[@ronakong2550]

❤

[@barbarar2216]

this looks wonderful! thanks for sharing this video

[@billwu4570]

Great recipe! So beautiful and delicious! Thanks for sharing! Watched to the end 👍👍👍New subscriber

[@uzmasaleem900]

Nailed it❤❤❤❤

[@ln5885]

👏🏻👏🏻👏🏻

[@arizzafar2048]

👍👍👍

[@rfkarfka2010]

Just waw

[@michelle_mitch_p]

Amazing I can almost taste it ❤

[@shelbybabymm]

Perfection

[@krzaklak]

Boss! I know what I ma going to make for desery this weekend! :)

[@jeanmas4197]

J'adore! En plus vous me faite redécouvrir tous les plats de mon enfance que j'avais oublie. Ça me fait penser, un petit parmentier traditionnel?

[@plathplath]

Bruno, vraiment ce gâteau est "joli comme le soleil". J'ai suivi votre art raffiné de la cuisine depuis que vous avez lancé votre chaîne KZbin il y a plusieurs années. Le fait que vous soyez un artiste dans la création de recettes exquises, et d'un contenu incroyable sur vos vidéos est un fait bien connu à présent, mais ce que je trouve le plus intéressant, c'est le fait que vous continuez à impressionner votre public mondial à chaque fois avec votre ingéniosité concernant l'art de cuisiner. Beyond imagination! Chapeau bas ! ❤❤❤ kzbin.info/www/bejne/h2bMfH6Lm81qmas

[@hansaghadialy6311]

Hi chef I love your recipes. This lemon flower cake. Looks delicious and yummy. Can you give this recipe In return with measurement in cups and spoons please so I can make this. Recipe. Thanks you will share this recipe.HANSA from London

[@BrunoAlbouze]

The metric system is the most reliable and accurate use is most kitchen all around the world. I will not change that fact for all the gold in the world.

[@piangela25able]

😋😋😋😋😋♥️🇵🇱

[@ronnieliu1608]

First 🎉🎉🎉look tasty as always

[@lilo7019]

thanks for sharing great video

[@avalon449]

BRAVO!!!

[@yaub5568]

Great

[@Stuwie2x2]

Where do you get those kinds of plastic canisters\containers ? I've been searching for something like that for ages but haven't seen any good ones. Love the recipe !

[@garrenbrooks4778]

Check his website. He usually has links to buy a lot of the equipment he uses.

[@CtrlAltDfeat]

BRUNO!!!¡

[@aradhaysharma3288]

Plz write recepie along with...

[@BrunoAlbouze]

here, as always: brunoalbouze.com 🌞

[@clem7334]

Cela fait du bien de voir un chef français qui a du style, pas comme ces chefaillons au physique de phasme avec leur bras tatoué de fiotte.

[@simona4269]

De ce nu acceptati si traducerea in limba română ?

[@jordandouin835]

Ca va ton doigt Bruno ?

[@laughingman9364]

👍👍👍