Check out the recipe: www.allrecipes.com/Recipe/269358/Lemon-Gingersnap-Posset/
@cyberherbalist Жыл бұрын
I wonder if one could use orange juice? Probably not acidic enough.
@dear_totheheart6 жыл бұрын
The literary history portion was the best part. Awesome video Chef John, you're the heavy cream to a Midsummer Night's dream!
@harryhathaway10866 жыл бұрын
Mr. Chef John my name is Howard and I've always had a list of people I would love to meet in person before I die and you are on the top of the list your good person dude. I appreciate your videos I'm not a cook but you have taught me a lot.
@missmaryh69326 жыл бұрын
People say the loveliest things. As I read the comments. I have to admit Chef John's followers are,quite simply the best. 🌳🍀☘🌿🍁 Chef John you are a lucky chef.
@foodwishes6 жыл бұрын
Thanks! Yes, even the trolls are cool.
@missmaryh69326 жыл бұрын
Food Wishes Thanks a billion you just made my day. I've been committed to commenting and almost gave up,,on a reply from you back. Now I'm over the moon.X IIII like you very much x🍽🎵🎼🎶🎵♟🎈
@caseytrader74786 жыл бұрын
I love that you leave the mistakes in. It actually helps to see what can go wrong, and to learn from them. ☺☺
@arthas6404 жыл бұрын
I hate how some shows on channels like the Food Chanel will have the chef sort of half ass a recipe, shove it into the oven, and pull out a flawlessly arranged meal. I tried following a Martha Stewart recipe (this was years ago when she was the queen of TV cooking) and followed it 95% close only I pulled out a pile of slop and she pulled out something that looked like it was from a food commercial or the cover of one of her magazines, so well decorated and arranged it looked like it looked more like one of those plastic plates of food they use as decoration in a restaurant than actual food.
@Kany6196 жыл бұрын
OMG I literally laughed out loud when you said nowadays we “use kale smoothies to disguise the taste of poison” 🤣
@christianhansen32926 жыл бұрын
sounded like he said Cal i didnt hear the ay Sound well now i know, i dont like kale anyhoot.
@redfirewolf41866 жыл бұрын
That's funny as hell
@johnfoy26306 жыл бұрын
I have you know, no matter where I am or what I'm doing, at the end of every one of your episodes you say "and as always, enjoy" and I always say it out loud because I love it. Never stop saying "enjoy".
@kimquinn77289 ай бұрын
What a sweet comment. Very kind.
@ericnathan98436 жыл бұрын
Once again you turned simplicity into a classic 😎
@SkillsthatKills996 жыл бұрын
Love ya Chef. Your videos have been one of very few constants in my life the past six years. Hope all is well, and wish you the absolute best. Missed the cayenne this video, but I forgive you. After all, you are the Farrah Fawcett, to your lemon gingersnap posset :)
@jmag5796 жыл бұрын
SkillsthatKills99 you are the tiny dancer of bleaching your ass and dying of cancer....... wait....no.
@ib3scope6 жыл бұрын
@@jmag579 😂😂🤣
@liquidblueyes6 жыл бұрын
I really enjoyed that long and drawn out, “and as always...enjoy” so cheerful and festive; like this posset!
@janepowers67116 жыл бұрын
I made it!! I was scare to death, but is was perfect & decadently delicious. Thank you Chef John❤️
@GrumpyTweety6 жыл бұрын
Finally something with less than 10 ingredients and no oven that I can try making! (without the risk of burning a house down)
@kimberlyrobinson39926 жыл бұрын
I love what Chef John calls “a little touch of sugar”. Elsewhere in the world, it’s called a “lot” of sugar. In any case, I adore this recipe because it’s just the sort of thing I was looking for. My food wish came true and I didn’t even have to ask!
@PLF...6 жыл бұрын
Take it from someone whove made these without end at restaurant, use a burner to pop the bubbles in the glass, and never cover for the first while in the fridge - the condensation will drip down and make the smooth surface spotty white. Wait about an hour before covering them. Also, double cream works wonders (always does :-D) - plus, that way you can get a bit more lemon juice in without it getting too runny. Can also recommend a berry compote on top. Cool thing about this is that you can by changing the bisquit make the dessert take on a whole new flavor, say a cantuccini or pistacchio snap. Match it with different liqueurs and you can make this dish fit with almost any menu. As a pastry chef, this is (by far) the best easiest dessert I've ever worked with.
@SuZiKaT226 жыл бұрын
Good ideas! So many possibilities. I'm totally down for making some double cream in the oven. My heart might stop, but death by butterfat is a good way to go, in my opinion. Lol
@SuZiKaT226 жыл бұрын
Quick question, can you clarify what you meant about using a burner to pop the air bubbles? Do you mean putting the actual glasses back over a burner, like hovering there?
@phia72866 жыл бұрын
I've been watching you for a few years now and I haven't made anything. But I enjoy watching and listening to the "It's Chef John" and the signature "That's right!"
@Anthony-l5p5u6 жыл бұрын
just started watching and I cant wait until i see in what genius way he is going to add the cayenne
@stvnsanders76 жыл бұрын
no cayenne in this one! shocking!
@Krysta1Rose6 жыл бұрын
@@stvnsanders7 Surely the cayenne is in the ginger snap cookies!
@tiedyebadger6 жыл бұрын
i made this this morning. had them for dessert tonight. came out so well i made a batch of 20 for a party tomorrow night. thanks
@kimquinn77289 ай бұрын
Bravo!!!! Chef John must love reading that.
@ASMRmerman6 жыл бұрын
Delicious! I must try the ginger snap base! I find possets always need a little something else to offset the richness, I usually make a sharp raspberry and basil syrup. Definitely going to give this a go next time. Thanks Chef John!
@SuZiKaT226 жыл бұрын
Basil syrup! YUM
@um22w226 жыл бұрын
I love chef john’s concept of “a little touch of white sugar”.
@luthienprice29496 жыл бұрын
Made it yesterday and the texture was out of this world! It actually *is* beautiful, luxurious, thick and velvety. Also, please listen to Chef John and don't use more than 1/2 a cup for a portion! As the Master himself would say: "do as I say, not as I did".
@rhettlover16 жыл бұрын
Chef, my dear, you do realize this is key lime pie in a glass? Yes, homemade condensed milk with citrus, over a crust! But better, yummm! After your terrarium reference, I though placing a gummy worm on top of the crust before pouring over the custard would be a nice touch! I will be making this, thank you!
@judyt55426 жыл бұрын
Can’t wait to try this. I will use blueberries in place of pomegranates. Thank you Chef.
@CantankerousDave6 жыл бұрын
Judy Kaspar That’s what the America’s Test Kitchen version of this recipe calls for. I can confirm that blueberries are tasty on it.
@iamsmartacus6 жыл бұрын
Sounds much better to me than the pomegranates.
@salyxxe6 жыл бұрын
“A little touch of sugar” *pours in small bag’s worth*
@grahamefreestone53096 жыл бұрын
Yep, that part got me too. Lol.
@sandraboxill13226 жыл бұрын
My thoughts exactly...lol
@julz93536 жыл бұрын
That reminds me of that "and a little bit of voka” pours whole bottle
@julz93536 жыл бұрын
*vodka
@bbednorz3196 жыл бұрын
Hi There That was funny!
@jorgeb.40196 жыл бұрын
😄👍🏼 I love lemon desserts, can’t wait to try this
@CantankerousDave6 жыл бұрын
Jorge B. Try his lemon bar recipe if you haven’t already. I have yet to meet someone who doesn’t like them.
@jorgeb.40196 жыл бұрын
CantankerousDave Thanks. Appreciate the advice. I’ll look for it.
@benwilson90176 жыл бұрын
I had a restaurantwhen I was younger in Egypt and this was one of our most popular dishes !!!! Classic 😁
@ruthappel64646 жыл бұрын
I read a book that mentioned this dessert and was curious what it was, but not curious enough to actually look it up. Thank you for being Google for me!
@shafifarooq6 жыл бұрын
Tried and it was to die for... Salute u chef John👍
@calgal89155 жыл бұрын
I’m so glad I watched this video b/c I don’t do eggs or gelatin. I was waiting for the eggs to come in when he took it off the stove. It’s Xmas eve and I have ginger snaps, think I’ll be making this before New Year’s.
@karmellekouture176 жыл бұрын
Anything lemon 🍋 is my favorite!
@veecee36696 жыл бұрын
Ah, Chef John, this just might be my best-loved creation of your culinary delights. I so love heavy cream; it's my favorite food group!
@ohmercy59244 жыл бұрын
Oh my! Lemon and ginger- 2 of my favorite ingredients ever.
@kr92566 жыл бұрын
lovely recipe chef john, thank you!
@suecanada23135 жыл бұрын
oh my ... would I love one (or more ) of those ! Merry Christmas + thank you Food Wishes !
@96nissan300zxtt6 жыл бұрын
Hi dear Chef John, love this new recipe but as it's Christmas time can you tell me what's figgy pudding and how to make it?
@moss_yt6 жыл бұрын
Heavy cream can sense fear, just like printers and WiFi.
@TheDefeatest6 жыл бұрын
dont forget a sunny side egg about to be flipped...
@amanda47306 жыл бұрын
and yeast
@jessicabasciano42006 жыл бұрын
And pie crust.
@crhettbuttler16 жыл бұрын
Printers do not sense fear, they are the past bosses' angry souls in disguise.
@oo7cynna6 жыл бұрын
Avocado too
@fourthgirl6 жыл бұрын
Thank you Chef! Two of my favorite flavor combos. I have a bunch of punch glasses I think will work for this.
@feyfantome6 жыл бұрын
I love key lime pie: this would be a marvelous way to make a simple substitute for my favorite treat, and yet be impressive for guests!
@vibhaverma79106 жыл бұрын
Thank you you truely fulfilled my wish and i will definitely try it.
@Mlynoph6 жыл бұрын
I made your pumpkin pie for thanksgiving chef John. It was great. Thank you.
@irenepiher95246 жыл бұрын
My grandma used to make a beautiful lemon mousse I think you'd like. Same quantities of condensed milk, evaporated milk and lemon juice. Just blend and serve cold. Creamy and delicious 😀
@penguinistas6 жыл бұрын
Looks great chef John, thank you.
@tahimi38016 жыл бұрын
Dear Chef John, as one of your Cuban subscribers I would really love to see a Mojito (or anything Cuban really) recipe on here. Love your KZbin channel so much!
@6wasuri26 жыл бұрын
Zowie, what a simple, rich stunner.
@MoxieBeast6 жыл бұрын
Learned a new word! And goodness this looks delicious!!!
@470ohio6 жыл бұрын
We have a Lemon tree in the backyard & there starting to turn yellow, got to try this.
@Mixwell19836 жыл бұрын
Surprised how well it formed without starch or gelatin. Looks good. I thought for sure the recipe had gelatin in it like a panna cotta.
@terrortara69946 жыл бұрын
Gotta say this is my favorite food related channel to watch! how you explain what your doing as its happening is entertaining and Super fun to watch keep up the great work! Thanks!! :)
@saddletramp50006 жыл бұрын
🤤 you make everything look so easy breezy.
@julesgainey96776 жыл бұрын
New food wishes video? I ran in here so fast
@m.corege97266 жыл бұрын
How can I wait 24 hours to eat this beautiful lemon dessert - love 'lemon' anything - thx for the great recipe - cheers from Canada
@gus4736 жыл бұрын
Looks great, Chef John: that sexy All Clad strainer that perfectly fits the measuring cup! Dessert looks great, too! 😎🤙
@maccabineh6 жыл бұрын
You are after all the Cuba Gooding, of your Easy Lemon Pudding
@whatzupLizzy6 жыл бұрын
Amazing. I am so hungry now. You are killing my will to diet. Rock on Chef John
@poutygorilla26986 жыл бұрын
From his recipe 1 1/4 cup sugar to 3 C cream & 3 lemons. Easy
@johnle98286 жыл бұрын
I think you can prevent the crumbs from floating up by going bartender mode. Use a spoon to slow down the drop of the cream. I could be totally wrong too... Just put the glasses in the fridge.
@giladzxc176 жыл бұрын
Make lemon meringue pie next!
@VIDYMAE6 жыл бұрын
Thanks, as always Chef John !!
@PrissyHippie6 жыл бұрын
This will be done this weekend. I must go to the grocery... I will dream of this until I can taste for myself.
@PrissyHippie6 жыл бұрын
Thanks for the fancy yet easy dessert recipe!
@juts896 жыл бұрын
The biggest problem with this recipe is that it only makes one serving.
@lgaines40866 жыл бұрын
Yes!
@cindyedwards69246 жыл бұрын
nope@GonnaMakeItAfterAll
@dralancranton8232 жыл бұрын
Does he say how to scale it to do a dozen for a dinner party on his website?
@velvetapplecrumblecheeseca14616 жыл бұрын
Your presentation is spectacular 👍🌷🌹
@Anonymous-pm7jf6 жыл бұрын
I must try this ASAP!
@rlwalker26 жыл бұрын
THAT is a cool way to make some lemon pudding.
@terrancecoard3886 жыл бұрын
I would have to set one aside for an hour and let the others firm up overnight....that looks so tasty I would want on ASAP !!
@elbazart6 жыл бұрын
I've got to try this!
@OohpreddynailsAngie6 жыл бұрын
I've gotta try this one. More less than 5 ingredients recipes, please!
@ursula.m82656 жыл бұрын
Very nice and simple to make it.
@recoil536 жыл бұрын
The only reason I knew this was watching Cook's Country. For whatever reason this seems easier than I remember, to the point of being worth doing this winter.
@eatahfood6 жыл бұрын
Think I would boil some ginger with the heavy cream mixture to infuse more ginger flavor
@SuZiKaT226 жыл бұрын
I mean yeah, you COULD, and that might be good, and add a little heat! But then you would have flavor layering instead of the contrast of the sweetened citrus tang with the spice of the gingersnaps. I think the beauty of this dessert is in the contrasting tastes and textures, which is much more elegant than something like chocolate pudding- that is basically one texture and one dimension/ note.
@PrissyHippie6 жыл бұрын
I need to do a dessert for 12. Will it turn out as well if I triple the recipe or will it turn out better if done in batches as you did in the video? Love your videos!!!
@dinabgarcias57956 жыл бұрын
Just saw this recipe and im off to buy some heavy cream so i can try this recipe later in the evening.Looks delicious!
@TomMcD716 жыл бұрын
Looks very yummy 👍
@sammyhakimvlogs56086 жыл бұрын
This looks very tasty.
@MonK3yzUnkL2 ай бұрын
Thank you Chef!
@TK-qu1ht6 жыл бұрын
What lemon press did you use in this video? I'd like to present my sons with one this Christmas... Or whatever Holiday (or none at all... they do or do not celebrate). Thanx for your reply. Btw... I watch you from South Dakota.
@Ddouglas03022 жыл бұрын
This made a great cheesecake ..love this!
@kj71246 жыл бұрын
Made it. Delicious. Word of caution. Put in just enough butter to wet the crumbs your using. Don't just dump the melted butter into the crumbs like I did. It was to much for the amount of crumbs I had crushed up. Chef John just spoons some in - good call
@LydiaApril6 жыл бұрын
Fancy one Chef John 👍
@ChristmasCrustacean16 жыл бұрын
this would be lovely for christmas made with clementines
@indigenouspotliquor35466 жыл бұрын
In Jamaica they use Ginger snaps in their key lime pie instead of graham crackers
@Navywalrus096 жыл бұрын
I didn't know I needed this in my life until I read this comment
@Zomy_Streams6 жыл бұрын
Chef John could you give me some ideas of what to do with lemon curd? I was gifted a jar and have never used it before!
@sheltonmcmillian6776 жыл бұрын
Delicious!
@Abossow776 жыл бұрын
"to that we add a little touch of sugar" * dumps bag of sugar in pan *
@jameswalsh287110 ай бұрын
I recently discovered posset. I think my favorite is actually grapefruit! I am thinking of trying vanilla and perhaps cinnamon. Is there a chocolate version?
@billgrandone35526 жыл бұрын
John, could that work as well as a pie? Also what could you recommend to use for lactose intolerant people who would like to make this?
@ib3scope6 жыл бұрын
Coconut cream or lactose-free half-and-half
@brenthooton34126 жыл бұрын
2:07 "and to that we'll add a little touch of white sugar" **proceeds to empty half a bag of sugar into the pot** This is why I love Chef John.
@JillyCarrilly6 жыл бұрын
Yummy!
@SmuttyNLP6 жыл бұрын
You cooked the crap out of that lemon gingersnap!
@evahamrick32826 жыл бұрын
A friend of mine used wine glasses for deserts for her children, even jello. She'd tip the glasses and layer them.
@SuZiKaT226 жыл бұрын
Are you old enough to remember a supermarket product called Jello 1-2-3? It was self-layering! We loved that stuff. It was like a regular jello layer, with a creamy middle layer, and a frothy top layer. It was amazing.
@MACATTACK76546 жыл бұрын
My girlfriend made me this and it was incredible thank you for the video
@debbiemarquis32316 жыл бұрын
I'm dead with the Shakespeare shake down...
@vaiyt6 жыл бұрын
Milk, sugar and citrus is really a magical mixture.
@oil_moon6 жыл бұрын
Hi chef! When I made this, I got some brown bits forming in the pan which I think were nuggets of carmelised sugar. Not the end of the world when you factor in the straining process, but noticed it didn't happen to you at all. Was my temperature too high?
@نرجسمحمد-ن2و6 жыл бұрын
good job 👍I will try it😚
@shadalajackson67576 жыл бұрын
I like this however I would have to make this with Graham crackers, yum😋
@MrHellhound16 жыл бұрын
I bet a fresh mint garnish would have added a wonderful look to the presentation.
@grandtheftautolabs34396 жыл бұрын
You should put some of your sayings on T shirts. "Heavy cream can sense fear" Thats too funny.
@therocketjones6 жыл бұрын
All right, I'm thinking orange juice and zest, a shortbread crust, and topped with whipped cream and dark chocolate chips.
@ib3scope6 жыл бұрын
Yummy! You'll have to adjust the sugar profile slightly, given that oranges are inherently sweeter than lemons. You might want to attempt that using a blood-orange.
@BamitsSam46826 жыл бұрын
Chef have you ever been to Toronto?
@foodwishes6 жыл бұрын
Yes. I 'm down with Cabbagetown.
@stephclarke68506 жыл бұрын
@@foodwishes but have you had kale in Parkdale? Artichoke in Etobicoke?
@HassnaRamili6 жыл бұрын
👍👍👍👍
@davejones57476 жыл бұрын
I'd like to see a long cooked, old fashioned Indian Pudding like the kind that used to be made in New England but everyone has forgotten about.