Lemon Glaze Cake 柠檬糖霜蛋糕 | Apron

[@user-cm5sr6ph3k]

Это просто супер я возхищаюся Вами и вашим бисквитам молодец.

[@majidasaaddine7006]

Dear chef thanks for share. Your cake so delicious***

[@joymansenares3138]

Hi mam Apron i always try your recipe its very nice coz not so sweet i always follow your recipes in cakes and breads.thank you more videos pls.💯💕💕

[@zarinafatima5393]

thanks dear looks very yummy 😋😋god bless you 🍰

[@PaCaduSi]

I loved the lemon cake 👋👋👋👋❤❤🏆🏆🍽🍽🍽

[@gabrielafert]

I like so much! !! Lo voy a hacer hoy para mi cumpleaños! ! 👏👏👏👏👏👏👏

[@lazulianimations3649]

wow looks yummy. love it and wnna try. tx😊

[@elizacruz7045]

Genial. Perfecto. Gracias por compartir 😁

[@nplig]

😋👍🏻👍🏻好吃！

[@jet7856]

Gooooood job thank you

[@elenacuc3830]

Gracias qué deliciosas son tus recetas

[@lourdesparedes245]

yumyummy😋😋😋😋

[@jakemate8856]

Greetings Apron and haber a question: May I can mixing the yolks with the others ingredients, using a machine mixing or not and why. Because you only use the mixing of wire? Thanks for the answer.

[@nedalbrakat5973]

شكرا لجهودكم وابداعكم😊☺

[@pratichishrivastava919]

Hi I really love your recipes.they are awesome and tasty...its a request from me can you please make "pineapple coconut cake "...i really thankful to you if you please make this flavor cake.. Thanks

[@fizarizwan2970]

Marvellous cake

[@ananerycavalcanti8894]

Que bolo maravilhoso parabéns

[@carinachavez2878]

Yummy

[@asmiramc.2694]

Very nice

[@forsan.szaqzouq797]

روعه اكتير حلوا يسلموا اديك استمرو

[@diddlydooha]

segment 2:14 -- you added the whole egg to the flour/oil mixture and a piece of egg shell dropped into the pot. thought you'd see it/take it out but you only just added the other 3 egg yolks and started stirring! oh well, i'm sure the cake tasted great regardless of that one small eggshell piece in the batter :-)

[@chayawijy8170]

Have you tried this as just a normal sponge cake? Will it work? I love this simple methods you show us. Love it all. 👍from me. Just subscribed too. Xx

[@user-od8qj6tr1l]

عاشت ايدج ماشاءالله فد شي راقي

[@iswahyuni7517]

Looks so yummy..😘

[@denicandeiareis3585]

Prefeito e saboroso com certeza.

[@kahinamatroushka4706]

Amazing.

[@VyNguyen-wf8vq]

Hi, Your Lemon cake turned out very good. How degree for vegetable oil boiling ? Thank you .

[@rashajawad9954]

❤️🙏 you’re my favorite 4 ever . My question is instead of cream of tartar can I use a lemon juice? And If is it yes how much ?

[@Apronyoutube]

Hi,1/2 tsp lemon juice

[@rashajawad9954]

Apron thank you 🙏

[@chandbeevi7469]

Tasty

[@Tatycharmz]

I heard Japan eggs can be consumed raw but not in some other countries I think it has to do with pasteurized

[@macylim2000]

Can i replace milk with lemon ? because i want to have lemon flavour cake

[@HM0075]

Hi. Very good recipe. My problem is that after baking the cake falls off. Any recommendation?

[@Apronyoutube]

Hi, there are many factors for this, baking temperature, excessive stirring causes defoaming or insufficient to beat egg white

[@HM0075]

@@Apronyoutube Thanks for the quick reply. It's when I have it cool and unmold that it happens ... I'll do it again, with more of the egg whites. (Do not use Cream Tartar ....) Thanks a lot!

[@rehabdarwish9431]

شكرا

[@laucj9283]

Why my cake collapse after taking form oven?

[@vybui3486]

❤🎉

[@zoechia5138]

Need to keep inside fridge? I just did the cake, but the glazed area make my cake become wet

[@Apronyoutube]

Hi, yes can keep in fridge

[@امعمر-ظ8ش]

👌👌👌💖

[@haifaashakir522]

نرجوا منك ان تستمري بتوضيح المقادير والطريقة شكرا

[@Apronyoutube]

Lemon Glaze Cake ll Apron الزيوت النباتية 40g / 3Tbsp دقيق الكيك 50g / 4Tbsp البيض 1 صفار البيض 3 الحليب 50g / 3Tbsp الملح 1 / 8tsp استخراج الفانيليا 1 / 2tsp بياض البيض 3 سكر 40 جم / 5 طن كريم التتار 1 / 4tsp السكر البودرة 70g / 7Tbsp عصير الليمون 1Tbsp قشر الليمون حجم المقلاة 15 سم / 6 " اخبز في 170c لمدة 40-45 دقيقة

[@DAAAD-gb9cj]

@@Apronyoutube عااااشت ايدج حبي روعه بس اتمنه المقاادير يكونن بقياس كوب

[@saradivenere8961]

No lleva polvo de hornear?, se ve fabuloso, lo quiero hacer, pero necesito esa información, gracias

[@rosiporcel889]

Sara Di Venere .....en los ingredientes no aparece ....por lo tanto .no lleva

[@Apronyoutube]

Hi,this recipe does not need baking powder.The whipped egg whites would be the leavening agent

[@marychiang8378]

👍👍👍

[@hellomari4545]

All your recipe looks amazing. I am glad I found your channel. I have a question about this recipe: If I am using all purposes flour, can I use baking powder instead of baking soda? Thank you very much :)

[@Apronyoutube]

Hi,can be instead of all purpose flour

[@MadalenaDiasCampos]

Mas nessa receita ela não está usando FERMENTO e NEM BICARBONATO DE SÓDIO!! 40 g óleo vegetal 3 colheres (sopa) de farinha de trigo 50 g 4 colheres (sopa) de ovo inteiro de ovo 1 gema de ovo 3 gemas de ovo 3 colheres (sopa) de leite 50g / 3 colheres (sopa) de sal 1/8 colher de chá de extrato de baunilha 1/2 colher (sopa) de clara de ovo de proteína 3 colheres (sopa) de açúcar 40g 5T creme de tártaro 1/4 colher (sopa) de açúcar de confeiteiro 70g 7 colheres (sopa) de suco de limão 1 colher (sopa) de raspas de limão ??

[@HowToCookWithLook]

Yammmmmm

[@kellykelly7534]

牛奶可以用椰浆代替吗？分量一样吗

[@user-sr1cw8kp3m]

👌👍

[@maharkashif1937]

Can this be made in a more shallower pan..like the normal ones instead of a deep one as shown?

[@Apronyoutube]

Hi,yes sure

[@got2bjosh]

Had to mute the distracting af "welcome to Teletubby Farms, we are the Teletubbies" music.

[@jennie2288]

Can I decrease milk and add lemon juice? If yes, how much milk and lemon juice?

[@lingmiss5626]

😍😍😍

[@butchreyes5445]

Teach me how to make glaze

[@joannewong6899]

If my pan size is 9" (23cm), then what would be the quantity of ingredients?

[@Apronyoutube]

Hi, can double the recipe

[@joannewong6899]

@@Apronyoutube how about baking temperature and baking time for 9" cake?

[@haifaashakir522]

هي تستعمل الميزان بقياس المواد..؟

[@SamSam-ub3jk]

Hi, can I use 17cm chiffon cake mold for this recipe? I don't have 6 inch normal cake mold.

[@Apronyoutube]

Yes you can

[@taniaescobar5408]

Que delicia, (◍•ᴗ•◍)❤ suave y esponjoso una receta excelente ( ˘ ³˘)❤

[@soccerayy]

老师，请问那个油温要到达多少?

[@lazulianimations3649]

do you preheat the oil or not?. i cant see the explanation.tx

[@Apronyoutube]

Hi, yes, the oil needs to be heated to 60 degrees Celsius

[@fizarizwan2970]

Can we use white vinegar in place of cream of tarter

[@Apronyoutube]

Hi, can be replaced with 1/2 tsp lemond juice or white vinegar

[@alyssia6814]

如果隔天才吃用普通糖粉还是防潮糖粉比较好？可以把lemon juice 换去orange 吗？

[@Apronyoutube]

你好，都可以

[@alyssia6814]

@@Apronyoutube thanks for reply ^^

[@supernoob9549]

😋😋😋😘👏👏👏👍👍

[@neiturelover]

Can I use all purpose flour instead of cake flour?

[@soccerayy]

老师，如果不要那个糖霜，柠檬和柠檬皮直接加入面糊里是吗？

[@مريمالصيقل-د3ف]

واو رائع

[@wendywen9417]

你好 老师 请问如果不沾模 可以做这样的威风蛋糕吗？

[@Apronyoutube]

你好，不大合適

[@wendywen9417]

好的 谢谢你老师

[@f.chourmain]

On 2:07 I think I saw a small egg shell

[@AnaLucia-bl6tf]

Boa noite gotaria que as receita fosse, traduzido em português parra poder ender melhor.

[@khadijaait1436]

😍😍😍😍😍😍😍👍

[@nadiaayish5246]

Can l use all purpose flour ?? Tell me please if l must use baking powder 😅

[@Apronyoutube]

Hi,yes can use all purpose flour and can add 1/2tsp baking powder

[@nadiaayish5246]

@@Apronyoutube thank you very much for your reply 🤗

[@yeunggrace8172]

Did u use the water bath baking method this time? Thanks

[@Apronyoutube]

Hi,No water bath method this time

[@yeunggrace8172]

@@Apronyoutube Thanks for your reply 🤗 Love your video

[@Pigiangel0511]

請問麵糊需要放涼才加入雞蛋嗎？

[@user-yd3sw1jo9n]

牛乳は温かいほうがいいのですか？

[@sashilemla6229]

why separate 3 egg yolks n white n later add one while egg?

[@duaaghazi8922]

Yummy yummy yummy Wonderful

[@azmatmalik6383]

What is substitute of cream of tartar? Plz rply me

[@Apronyoutube]

Hi, you can use 1/2tsp lemon juice instead

[@sherlyntan9873]

请问可以用戚风蛋糕的模吗？

[@hanadialsayed3347]

Hi, Did you put butter in the mix or oil in the bowl?

[@MadalenaDiasCampos]

Óleo

[@khalidmahmood984]

🖒🖒🖒🤗

[@zibalotfian5259]

Hello, would you please give the address (website) of the pans shop you purchased yours? Thank you

[@iw1328]

Hello, Can I use Bundt cake mold?

[@zengyingwei8774]

你好 请问塔塔粉是什么

[@Aisamaggie]

😋😉👍🙃🍰

[@huixinyan1540]

请问这个蛋糕我晚上做了第二天要送人，需要冷藏吗

[@Apronyoutube]

你好，不需要

[@huixinyan1540]

@@Apronyoutube 糖浆不会黏答答吗

[@huixinyan1540]

@@Apronyoutube 谢谢你

[@Apronyoutube]

不會

[@sashilemla6229]

why separate 3 egg yolks n white but later add 1 whole egg?

[@zerofivethreeone]

请问你是不是需要调温度和时间才可以预热烤箱?

[@Apronyoutube]

您好，是的

[@zerofivethreeone]

一般预热烤箱需要调时间按钮为多少?

[@Apronyoutube]

比如您的蛋糕是需要170摄氏烘烤就以这个温度预热10分钟左右

[@meilyagustin364]

请问可以把低筋面粉换成中筋面粉吗？

[@小小烘焙屋]

尽量不要,低筋面粉才是做蛋糕的

[@user-zr8sp1zv6m]

🖒👌👍❤

[@kittylee8780]

糖霜淋完可以冷藏嗎？

[@Apronyoutube]

你好，可以

[@kittylee8780]

@@Apronyoutube 這個蛋糕烤的時候是不是會膨的很高？ 算戚風嗎？烤完出爐需要倒扣嗎？要如何脫膜呢？ 請問影片中是用活動的還是固定模？ 問題有點多，謝謝你！

[@Apronyoutube]

你好，这是棉花蛋糕，不会膨的很高，不需要倒扣。模子是活低模，是用刀子划边脱模。

[@kafiamemon2739]

Hi Can you tell me oil is hot or room temperature?

[@Apronyoutube]

Hi, yes the oil is heated to about 60 degrees Celsius

[@maryellenboudria1172]

Hi I tried this recipe and the entire collapsed and was left with a one inch pancake? I cooked it as described. What did I do wrong?

[@Apronyoutube]

Hi, there are many reasons for this, excessive stirring causes defoaming or insufficient beat egg whites

[@sashilemla6229]

teach how to make banana cake.

[@meilan8229]

蛋白是中性发泡吗

[@kellyhew3657]

If don't have cream of tar tar what can I replace?

[@weirdowhisper]

you can use 1/2 tsp lemon juice instead.

[@hameedaalshaick4866]

نريد الترجمة بالعربية

[@kamlimshin6353]

Can I replace milk with water ?

[@Apronyoutube]

Hi,yes sure

[@kamlimshin6353]

Thank you

[@angelitae7294]

Can you use butter istead of oil?

[@Apronyoutube]

Hi,yes sure

[@angelitae7294]

@@Apronyoutube thank you💕

[@hugoespinoza1001]

Pongalo en idioma castellano gracias

[@Apronyoutube]

Torta De Esmalte De Limón ll Apron Aceite Vegetal 40g / 3Tbsp pastel de harina 50g / 4 cucharadas huevo 1 yema de huevo 3 Leche 50g / 3Tbsp sal 1/8 pts. extracto de vainilla 1/2 pts. claras de huevo 3 azúcar 40g / 5T crema de tartar 1/4 pts. azúcar glas 70g / 7 cucharadas jugo de limón 1 cucharada limón rallado Tamaño de la sartén 15cm / 6 " Hornear a 170c por 40-45minutos

[@janethlaverde7596]

Es el 👍🏻 mejor

[@Min-hk4ps]

請問室溫保存還是冷藏呢？

[@Apronyoutube]

你好，冷藏

[@Min-hk4ps]

@@Apronyoutube 可以保存幾日呢?

[@haifaashakir522]

المواد بالغرامات وﻻ بالمﻻعق؟

[@Apronyoutube]

Lemon Glaze Cake ll Apron الزيوت النباتية 40g / 3Tbsp دقيق الكيك 50g / 4Tbsp البيض 1 صفار البيض 3 الحليب 50g / 3Tbsp الملح 1 / 8tsp استخراج الفانيليا 1 / 2tsp بياض البيض 3 سكر 40 جم / 5 طن كريم التتار 1 / 4tsp السكر البودرة 70g / 7Tbsp عصير الليمون 1Tbsp قشر الليمون حجم المقلاة 15 سم / 6 " اخبز في 170c لمدة 40-45 دقيقة

[@haifaashakir522]

تمام

[@haifaashakir522]

لطفا من فضلك ماهو كريم الترتار؟

[@hibanezhaali]

سلام عليكم ورحمة الله وبركاته

[@MariaRodriguez-df5nb]

No se ve la letra

[@haifaashakir522]

ان شاء اللة يرض عل اللي يوضح النقادير والطريقة

[@wallygabreal3053]

المقادير يا هيفا في صندوق الوصف بينما الطريقة واضحة من خلال الفيديو !!!! الا اذا كان عندك مشكلة في اللغة عندها ساقوم بترجمته لك .... خبريني ؟!؟! تحياتي

[@rosetiger-dx7mg]

@@wallygabreal3053 لو سمحتي الزيت ساخن لو دافي ؟؟؟

[@pinkpink2894]

were the explanation

[@adelabdullah7910]

The worst cake i have ever make ,it just like cooking eggs ,4 eggs with 50g flour its so bad