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Lemon Loaf Cake | Easy Lemon Loaf Cake Recipe | Lemon Cake Recipe
Ingredients:
Sugar - 1 cup (200 g)
Butter - ½ (115 g)
Egg - 3 (large)
Lemon zest - 1tbsp
Lemon juice - 3 tbsp
Yogurt - ½ cup (125 g)
Vanilla extract - ½ tsp
All purpose flour - 1 ½ cup (200 g)
Baking powder - 1 ½ tsp (6 g)
Salt - ½ tsp
Powdered sugar - ½ cup (60 g)
Lemon juice - 1 tbsp
Pan size : 20 x 10 x 7centimetres
Bake in preheated oven (170°C) for 50 - 60 mins
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