레몬 마카롱 만들기 : Lemon Macaron Recipe - Cooking tree 쿠킹트리*Cooking ASMR

상큼한 색감의 레몬 마카롱을 만들었어요~
▼▽▼▽구독하고~ 좋아요!누르고 공유 부탁드려요!^^▼▽▼▽
더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥For more detailed recipes, please click on the down below.
상큼한 색감의 레몬 마카롱을 만들었어요~
꼬끄를 작고 얇게 굽고 레몬 모양을 그려 귀엽게 만들어 봤어요~*^^*
크림에 레몬즙을 넣어 은은한 레몬향이 나서 상큼하게 즐길 수 있답니다~ 레몬향을 더 진하게 만들고 싶으시면 레몬 제스트를 넣어주셔도 좋을 것 같아요~
크림 짜는 깍지는 869k 깍지를 사용했는데 크기가 커서 한번 크게 짠 후 샌드하면 예쁜 모양이 나오더라구요~
이번에는 프렌치 머랭으로 만들었는데 스위스 머랭으로 만든 꼬끄보다 조금 더 소프트한 느낌인 것 같아요~~
저는 꼬끄 장식에 녹인 화이트 초콜릿으로 레몬 단면을 그렸는데 여름이라 초콜릿이 잘 녹을 수 있으니
달걀흰자, 슈가파우더, 레몬즙을 섞어 아이싱을 만들어 사용하셔도 좋을 것 같아요~^^
보기만 해도 상큼하고 기분이 좋아지는 마카롱 인 것 같아요~^__^
즐겁게 시청하세요~♬ Enjoy~
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▶재료
_ 꼬끄 _
아몬드가루 50g
슈가파우더 40g
달걀흰자 40g
설탕 40g
식용색소 (옐로우, 화이트)
_ 레몬 버터 크림 _
달걀노른자 20g
설탕 20g
옥수수전분 10g
레몬즙 30g
뜨거운 우유 70g
무염버터 80g
슈가파우더 30g
녹인 화이트초콜릿
▶레시피
1. 아몬드 가루와 슈가파우더를 2번 체 쳐 준비한다. (체에 남은 굵은 아몬드 가루는 매끈한 꼬끄를 만들기 위해 버려주세요~)
2. 달걀흰자를 휘핑하다가 큰 거품이 올라오면 설탕을 나눠 넣고 휘핑하다가 식용색소를 넣고 색을 낸 뒤 더 휘핑해 단단한 머랭을 만든다.
3. 가루를 2번에 나눠 넣고 섞은 뒤 마카로나주를 하여 무겁게 주르륵 이어져 떨어지는 정도가 되면 짤주머니에 담는다.
4. 오븐 팬에 팬닝하고 평평히 한 후 실온에서 1시간 정도 건조시킨 뒤 160도 예열된 오븐에서 5분, 130도 오븐에서 10분 정도 굽는다.
5. 냄비에 달걀노른자, 설탕, 옥수수전분을 넣고 섞은 뒤 레몬즙을 넣고 섞고 뜨거운 우유를 조금씩 부으며 섞는다.
6. 약불에 올려 저으며 걸쭉해질 때까지 가열한 뒤 불에서 내려 식힌다.
7. 무염버터를 부드럽게 풀고 슈가파우더를 넣고 섞은 뒤 (6)을 넣고 섞는다.
8. 녹인 화이트초콜릿을 이용해 꼬끄에 레몬 단면 모양을 그리고 굳힌 뒤 크림을 샌드하고 냉장실에서 30분 정도 굳힌다.
▶Ingredients
_ Coque _
50g Almond powder
40g Powdered sugar
40g Egg white
40g Sugar
Food coloring (Yellow, White)
_ Lemon butter cream _
20g Egg yolk
20g Sugar
10g Corn starch
30g Lemon juice
70g Hot milk
80g Unsalted butter
30g Powdered sugar
Melted white chocolate
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to KZbin and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.

[@Cooking_tree]

상큼한 색감의 레몬 마카롱을 만들었어요~ 꼬끄를 작고 얇게 굽고 레몬 모양을 그려 귀엽게 만들어 봤어요~*^^* 크림에 레몬즙을 넣어 은은한 레몬향이 나서 상큼하게 즐길 수 있답니다~ 레몬향을 더 진하게 만들고 싶으시면 레몬 제스트를 넣어주셔도 좋을 것 같아요~ 크림 짜는 깍지는 869k 깍지를 사용했는데 크기가 커서 한번 크게 짠 후 샌드하면 예쁜 모양이 나오더라구요~ 이번에는 프렌치 머랭으로 만들었는데 스위스 머랭으로 만든 꼬끄보다 조금 더 소프트한 느낌인 것 같아요~~ 저는 꼬끄 장식에 녹인 화이트 초콜릿으로 레몬 단면을 그렸는데 여름이라 초콜릿이 잘 녹을 수 있으니 달걀흰자, 슈가파우더, 레몬즙을 섞어 아이싱을 만들어 사용하셔도 좋을 것 같아요~^^ 보기만 해도 상큼하고 기분이 좋아지는 마카롱 인 것 같아요~^__^ 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶자세한 레시피는 영상 아래 더보기를 참고해 주세요~ ▶구독하고~ 좋아요!누르고 공유 부탁드려요!^^ ▷인스타그램 : instagram.com/cooking_tree/ ▷블로그 : blog.naver.com/winterhaha

[@sannanS2]

Cooking tree 쿠킹트리 슈가파우더 전분들어가있으면 안되져??

[@설귤-d6o]

양은 얼만큼 나오나요 ?

[@김은비-r9g]

Cooking tree 쿠킹트리 몇개 정도 나오는지 너무 궁금해용ㅠ.ㅠ

[@jj1226jj]

필링 만들때 옥수수전분대신 한천가루를 넣어도 괜찮을까요??

[@뽐뿌릅]

이 레시피로 만들면 마카롱 몇개정도 나오나요?

[@DydydyA]

Do you edit the audio so the mixer isn't very loud? If so, thank you for being thoughtful :) most channels aren't about that. If not, that's one hell of a quiet mixer!

[@gabbsb8068]

Dyanne Abobo that’s what I was thinking. I was like “damn that’s a quiet mixer, I need one”

[@전광렬-i4z]

She edited the audio.

[@heya0330]

The mixer I use BOSCH doesn't make sound, it's really really low

[@MissLilCuteTea]

Dyanne Abobo ye some other people made the sound louder for asmr X3

[@MissLilCuteTea]

@Gaialuna Santin yeah I have realized xd

[@kaikennell1472]

I JUST MADE THESE, AND THEY TURNED OUT SO GOOD! They weren't very pretty (Too puffy and I accidentally piped them so they looked like little poops), but they were delicious!

[@worm_slop]

If you want to make pretty ones make sure you smack them on the counter quite a few times, and if they still have a little bump from where you lifted the piping bag you can just get your finger wet and tap it down

[@kasawdihunye6982]

wait when they said do the almond flour and something else twice, did they mean sift twice or sift more stuff

[@lala-kc3br]

@@worm_slop instructions are unclear now i have to clean this mess

[@navya8226]

Kassidy Huynh sift twice I believe

[@navya8226]

Katie Kennell how many macarons does this recipe make?

[@anaischapel5166]

every cake you make makes me wanna eat all day ㅜㅜ

[@Ray-xy4yt]

Hanays Chpl me tooㅠㅠ

[@chaewon2480]

Hanays Chpl me too! I wanna eat cakes🎂 she make🍰

[@softlilium3095]

Hanays Chpl Me too :(

[@somme9888]

Mee too.. I love cake💖

[@phammaituyetanh2984]

Hanays Chăm

[@wanimaho3843]

日本語訳でレシピを書いてみました。 多分合ってると思います。 間違えていたらすみません( ˊᵕˋ ;)💦 ①アーモンドパウダー 50ｇ 粉糖 40ｇ 振るっておく ②卵白 40ｇ 砂糖 40ｇ(２回に分けて) 食用色素 少量 ･卵白を泡立て、２回に分けて 佐藤を加える。(メレンゲを作る) ･↑に①を２回に分けて加える マカロナージュを行う ･絞ったら 1時間〜1時間半、自然乾燥 ･160°で5分 130°に下げて10分焼く ･ホワイトチョコペンで レモンの模様を描く ③卵黄 20ｇ 砂糖 20ｇ コーンスターチ 10ｇ レモンジュース 30ｇ 牛乳(温めておく) 70ｇ ･卵黄、砂糖、コーンスターチを 混ぜる ･↑にレモンジュース、温めた牛乳を 加え火にかける(とろみがつくまで) ④無塩バター 80ｇ 粉糖 30ｇ ･③と④を混ぜる ･絞って完成

[@foottlelit]

생크림 없이 버터크림을 만들다니! 언제나 생크림 때문에 마카롱 만들기를 미뤘는데.... 이 레시피 덕분에 걱정할 필요 없겠어요!!

[@jesuschrist1518]

This channel is Gordon Ramsay but he never lost his lamb sauce

[@mombysims7893]

Omg Jesus Christ! 😂

[@mombysims7893]

🙏🐑🍇🇮🇱❤❤✝️✝️✝️✝️✝️❤❤❤☦⛪💒

[@lxmns3726]

momby sims he’s a fake u idiot

[@luminariel3765]

So cute! I bet they'd be adorable as a set with lime, orange, and grapefruit ones too!

[@Aficionatsalacuina]

Nice, very nice! I will try it! I liked there is no music and I can listened the sounds

[@samyukthamurugan]

Aficionats a la cuina these are called asmr videos which relaxes u and a stress buster

[@catherinesucher3308]

Did you try it?? In the video the cookies sounded kind of crunchy which isn't really something I want in a macaron. I want to know if it was like that for you

[@lavenderpeechi7328]

catherine sucher it was crunchy because she let no air in the dough

[@날다람쥐-u8f]

아니 이거슬! 팔지 않고 혼자만 드신다는거슨! 위법 아닙니까?! 네에?!👹 온 진심을 다해 먹어 보고싶다...맛있을 것 같아..😋

[@0403rue]

I love lemon flavoured cakes!!😍

[@콩이-c8o]

옛날엔 마카롱 영상안 하시다 요새 2개나 오라왔군요❤️ 모양 보고, 진짜 레몬 인줄 알았어요 🍊🍋🍊🍋🍊🍋🍊🍋🍊🍋🍊🍋🍊🍋

[@carmerreumetinyOnOadyOiceX]

Sometimes I feel like she’s hidden a mic inside the ingredients

[@MissDLinx]

I was surprised by how much you folded the batter, is it because you wanted this macaron to be flatter for decorating?

[@juliannakepler1910]

Sarah I have made Macarons several times just trying to figure out how much to fold it and that is the right amount I’m pretty sure

[@hayoonr5707]

When you make macarons you have to be quite aggresive to deflate all the air in the batter. That way you can get the right consistency and a cookie with feet

[@MissLilCuteTea]

Hayoon R oh wow I didn’t know that :O

[@JGqq6xn]

@@hayoonr5707 the cookies they took out of the oven didnt have feet lol

[@adaharrisonn]

@@hayoonr5707 these macarons are very flat and not like macarons are usually supposed to be.

[@로티-g8x]

필링 짜신것도 예쁘고 모양도 🍋레몬이라서 선물하기에도 좋을것 같아요~ 트리님이 베이커리 장사 하시면 저 단골 될것같아요~!!

[@Cooking_tree]

예쁘게 봐주셔서 감사합니다~😊

[@고딩-b1s]

ㅇㅈㅇㅈ

[@olgafrank7616]

Hello from Germany! Thank you for your delicious recipes! 👍👍

[@minecraft_0386]

R you a relative of Anne frank?

[@olgafrank7616]

Jayanti Kirtenia No

[@minecraft_0386]

Olga Frank lol I thought cauz Ur frank

[@raesolaris00]

Hello from the USA! I love watching cooking videos, but I have to mute them because usually the talking just annoys me, so I absolutely love your videos! Plus, it's all very pretty and looks delicious!

[@masakadotairano2422]

すごく可愛いです！ 誰か日本語訳お願いします⤵✨😌✨⤵

[@ネコシャノ]

・アーモンドプードル 50g * ・粉砂糖 40g* ・卵白 40g ・砂糖(グラニュー糖?) 40g ・着色料(黄色、白) ・卵黄 20g* ・砂糖(グラニュー糖?) 20g* ・コーンスターチ 10g* ・レモンジュース 30g ・温めた牛乳 70g ・無塩バター 80g ・粉砂糖 30g ・溶かしたホワイトチョコ 材料だけですけど.... わかんないところは自分の解釈でやってるところがあったり、間違ってるところがあるかもなので、そこはすみません( ˊᵕˋ ;)

[@洋次郎-d6r]

日本語字幕欲しいです(；；)

[@ネコシャノ]

・アーモンドプードル 50g * ・粉砂糖 40g* ・卵白 40g ・砂糖(グラニュー糖?) 40g ・着色料(黄色、白) ・卵黄 20g* ・砂糖(グラニュー糖?) 20g* ・コーンスターチ 10g* ・レモンジュース 30g ・温めた牛乳 70g ・無塩バター 80g ・粉砂糖 30g ・溶かしたホワイトチョコ 材料だけですけど.... わかんないところは自分の解釈でやってるところがあったり、間違ってるところがあるかもなので、そこはすみません( ˊᵕˋ ;)

[@AnaLogatto]

does anyone know the number/size of the tip that is used in the video?? please i really need to know!!! thanks 🙏🏼

[@MoxieBeast]

this is so amazing. i can't wait to try to make them. maybe i can eat it on my channel

[@kaenryuuart543]

For all stupid people out there: macaron is not like meringue! You need to little bit overmix it

[@aminabouarara4436]

I wish you were a member of my family.. love u

[@basikaltua6601]

I stumbled upon your channel from an asmr video. Glad i did. Your videos r so soothing to watch😍😍😍 you make me want to bake everything that you made. P/s: can you show us your sponge cake recipe please? xx

[@페엥귀잉]

와ㅜ진짜 너무예쁘고 먹음직하고 색감 대박이다ㅠㅠㅠㅠㅠ

[@mcar4able]

This channel is my new favorite and this video is perfect because I am learning how to make macaroons for the first time!

[@pricilaveleztapia277]

tus postres son increibles 😍 y se ve que estan deliciosos

[@pang3720]

I’m going to have diabetes watching anymore of these videos. Lmao 😂...

[@머쓱타드-b8e]

썸네일 보고 바로들어왔네요 미친 비쥬얼이다

[@cathrindo7485]

Hi It is very nice macaron Can you let me know what tip number do you use to pipe the filling ? I like the shape but don’t know what type and number of the tip. Thanks for your sharing Cathrin

[@Pikachord]

These look amazing! I was wondering how many macarons does the recipe make?

[@Cooking_tree]

I made about 20 sets of macarons with this recipe~^^

[@만두조-b1k]

오 대박 이뻐

[@crowgang6678]

You've got such an elegant style, you don't need fondant or anything complicated to make your food look stunning - you're amazing

[@michhee]

I made this recipe! It tastes so good! Not as sweet as some other macaron recipes. Thank you so much 🥰.

[@노노-c2g]

레몬맛 나는 마카롱 진짜 상큼해서 너무 좋아하는데....

[@user-jf4ys6vm3u]

너무 상큼해보여요!! 지인짜 사랑합니다..☆ 이젠 더이상.. 나올 감탄사가 다 나와서 반복하는 느낌이에요 거읰ㅋㅋㅋ

[@도연-i5x]

이게 리얼 힐링 마카롱~

[@evergirl1231]

You lose so much of the air in the meringue when you mix it like that :/

[@니코코-s7v]

Slaikum you have to kill meringue to make nice one. It is called macaronage technique. This is very important technique to make best macaroons. Just letting you know...

[@maltedpeaches6796]

Thats kinda the point... :/

[@polinloman3392]

He uses the 'Macaronage' technique. It applies a different texture and besides you can decorate it better

[@hayoonr5707]

Thats the whole point od macronage. Its so you can get the right consistency (ribbons)

[@madefromscratch2849]

Macaronage, a simple world. Lol

[@Bonnie4242]

이거 실제로 했는데 판매하는것보다 맛있다고 칭찬받았어요>_< 레몬즙 유통기한다돼서 생레몬 제스트만들어서 넣고 즙짜서 넣었더니 향도 훨씬 좋고 씹히는맛도 좋더라구요!

[@midei]

Your creativity and perfection is awesome.

[@0tterMom]

So cute! I feel like the macaron feet are a little small, resulting in the crunchy texture, but I still wouldn't turn one down! 😁

[@wlleong5005]

it was because they broke too many bubbles that they became crunchy and with very small feet.

[@lenmnj]

they should put the background music less loud because it's supposed to be an asmr video out of that good video, I liked the sounds and the macarons looked very delicious😋😋

[@spinch7518]

2:51 Me: ahhhhhhh you’re over mixing

[@polinloman3392]

I think he is using the technique called "Macaronage". So he isn't really overmixing it but simply making it into a different texture.

[@ty_seulgi7941]

The sounds is pure satisfying and make me hungry to eat macaron 🙃

[@Darling-fi3vs]

Where did you get your almond flour??? It sifted really nice

[@움파움파룰루]

...트리님 비쥬얼이 미쳤어요 ㅋㅋㅋ 저 마카롱 끝에 텁텁한 단맛이 느껴져서 잘 안먹는데 레몬...왠지 끝이 상큼할거 같아요!!!!

[@ТамараМельникова-э1т]

Всё нашла ,всё вообще -то понятно и не сложно .Спасибо !!! Выглядят пирожные очень симпатично !!!

[@diegodemarco2188]

After 3 recipes failed I found your recipe very helpful and great,thanks for everything u made an amazing job!!!! 💙

[@brilliantgirl1855]

ええ？！めっちゃ可愛い！！！👍🏼 これバレンタインつくる！

[@DoubleADwarf]

7:00 Misophonia courtesy warning: crunching/chewing/smacking.

[@kittyx1435]

Can’t read Korean🥺 How many macarons does this recipe make? (Pardon my picture it’s for my ex )

[@쭈꾸미-c4l]

매일매일 이렇게 다양한 마카롱이나 케잌 등 디저트를 올려주시는거 정말 대단해요!!!!항상 음식과 영상의 퀄리티에 감탄합니다ㅠㅠ잘 보고 있어요!!혹시 남은 크림 같은 건 어떻게 처리하시는지 궁금합니다!!

[@Cooking_tree]

남은 크림은 다른 곳에 사용하기 어려울 때가 많아서 최대한 남지 않게 딱 맞춰 만드는 편이에요~~

[@giuseppebuccarello832]

bravi bellissimi grazie mille👐👐👐👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏

[@geekpottermore976]

I would eat them at school And my friend Tasha gonna said can I have some

[@beige_ricaforte]

AESTHETICALLY PLEASING 😍😍😍

[@virginiacorcoran1326]

Macaroons should not be that flat. Over mixing will do that.

[@Blaize2001]

I know you're trying to achieve the ASMR factor of this video, but you're deflating the batter. We still love you though...

[@hayoonr5707]

Macronage (how you mix maxaron batter) is when you try and deflate the air in the meringue so that you can get the right consistency.

[@softlilium3095]

HANSE is your friend?

[@몰랑찌-v1o]

쿠킹트리님표 마카롱! 너무 예뻐서 눈으로 잘먹고 갑니다🍋💛✨ 딸기마카롱도 만들어주시면 좋을 것 같아요😍♥️

[@alleyahak2526]

So satisfying 😍😍😍💛💛💛💛

[@Lilis-tb4cy]

Hi, I want to know wich tip you used? 🙏

[@냥냠-b6r]

이분 구독자 육만명 쯤일 때 보다 말았는데 언제 이렇게 구독자가 늘었냐 히익

[@totallycreativenickname1471]

I bet these are delicious but I just fucked everything up xD

[@블루밍-m5d]

비쥬얼 대박적인거 실화냐..ㅠㅠ썸네일 보고 완전 깜짝 놀랐어요!😲레몬의 상큼함과 마카롱의 단맛이 잘 어울릴 것 같아요🍋이런 색감 너무 좋네요💛언제 한 번 도전하고 싶네요!! 늘 재미있는 레시피 올려주셔서 감사해요😍 눈호강하고 갑니당👍

[@Cooking_tree]

감사합니다!😊

[@ルカ-z9k]

can someone translate the instructions in the description please ty

[@madefromscratch2849]

2:27 This is when my favorite part starts!

[@SaKu-sz3ux]

Why is you butter so white haha xD

[@gabarrett4568]

WOAH just watched two videos !!!! I’m so impressed and satisfied with you baking and your content !!! You earned yourself a subscriber 👍👍👍

[@Cooking_tree]

Thank you~😊

[@queenbeeedits4022]

The people the disliked don’t even know how to boil water

[@amorerobinson4140]

I’m obsessed with this channel ❤️❤️❤️😩

[@김동찬-s2o]

아ㅋㅋㅋㅋㅋㅋㅋㅋ너무 귀엽잖아

[@dangdangyasss7077]

This is why I can never go on a diet. I Always end up watching your videos, they somehow manage to make me get my lazy self get up and go cook. Seriously your channel is inspiring and motivating me and many others everyday. Thank-you so much for working so hard to not only make these recipes,but for also cooking these delicious dishes, and for taking time to produce and edit your amazing videos.

[@Cooking_tree]

Thank you~😊

[@bowiegrimm]

Why are you folding it like that? :((

[@Anniebaby0407]

I feel calm only watching this

[@norrr5833]

I am enjoying when i watch you💜 thank you soooo much

[@aminahyasmine1029]

how many yolks is in 20g of egg yolks bc im stupid

[@원룸-j1o]

완전 레몬 그 자체🍋

[@sophiesjourney1289]

How much does this recipe make?

[@Sn1w4]

I'm gonna make it today ❤💛 inchallah

[@Lodgepodgemodge]

I wish I was good at cooking

[@koi1710]

Elias Senegal i can make scrambled eggs 😌

[@phoebe8597]

this video is so satisfying it hurt me to watch :((

[@cam-es8qx]

**looks at my reccomended videos on the side** o sh i t i have a lot to look at

[@연진-g9u]

필링을 쭈-욱 짤때 기분이 좋아요 ㅋㅋㅋㅋ

[@joonheehong9]

그대로 만들었는데 필링 맛이... 너무이상해서 다 버렸습니다.................ㅠ.. 신맛이 첨가된 앙글레즈크림이랄까요.. 전 개인적으로 너무 이상했어요..

[@daisym.yuniar8553]

yessss, i'm looking forward for your another macaron recipeee's❤❤❤

[@mandytemperstone]

4:58 idk why but this makes me so calm

[@mombysims7893]

Okay² here's a question... by "repeat it one more time" means you have to sift the powdered suger and almond powder 2 times or.... you need 100g almond powder and 80 powdered sugar (50×2=100g 40×2=80g)

[@meimei2220]

I made these. I had no almond powder so i had to make it by myself. I couldn't sieve it so i skipped this step. The cookies got a little bit burnt. When i was boiling lemon cream it smelled horrible. My butter turned into a liquid and the cream did as well. I couldn't put it in such a beautiful way. The smell disappeared. The cream tastes VERY lemon. The macarons were DELICIOUS, but I live in a family of 4 people, and i only got 6 macarons. So the recipe is good, but next time I'll use two times more ingredients. I spent 6 hours.

[@jacquelinesept35]

I will be making these tomorrow! They look delicious!💖

[@mombysims7893]

Me: *A loner person At the bakery shop Hey what do need kid? Oh hey! Is there anything that i can help you? If you can't find the ingredients you can ask me! My mind: Omfg this place is sooooo uncomfortable +-_-

[@서하-m5c]

I want to eat it, gosh it's so cutee (I think 😂)

[@大久保志保]

レモンマカロン 美味しそう。さっぱりしてそう。チョコマカロンお気に入り。

[@stichhula7345]

subtítulos en español x favor

[@수리김-l7x]

와 진짜 너무 이쁘다ㅠㅠ

[@mont6990]

More macarons Pleaseeeeee💕

[@괴테의사색]

늘 느끼지만 정말 고급지고 맛있어 보이게 만드시네요^^ 한 입 먹어보면 소원이 없겠다ㅜㅜ 케익이나 쿠키등 디자인은 직접 하시는거에요? 감탄이 나올 정도로 정말 고퀄이에요~^^

[@Cooking_tree]

디자인은 항상 이렇게 해볼까 저렇게 만들어 볼까 고민하다가 나오는 것 같아요~~^^ 좋게 봐주셔서 감사합니다~~

[@Nana_aaa]

I trying your recipe and I have a problem. I don't why macaron doesn't developed... Can you help me please?

[@희야숑]

안녕하세요~~영상보고 궁금해서요 버터를 꼭너어야하니요?버터와 노른자없이 할수있는 필링은 없나요? 알러지때문에 문의드려요~

[@seraphinaeyukine]

I absolutely love anything lemon, mint, or fruit flavored and this has got to be in my top five.

[@sjs858177]

레몬마카롱 정말 좋아해요 만들어보고싶네요^^ 넘 귀엽고 사랑스러워보이네요~~~*^^ 화이트 초콜렛은 없는데 대체가능 한건 없을까요?