LEMON PASTA | How to Make Best PASTA AL LIMONE

Pasta al limone is a quick and easy recipe that is refreshing and simple but the mix of lemon and mint will take your tastebuds on an Italian Summer holiday! Keep this delicate pasta al limone which comes from the south of Italy, for a mid-week treat; add some Italian music in the background to spoil someone special and surprise yourself with this flavour bomb! This is the way you MUST make your lemon pasta recipe.
#pastaallimone #lemonpasta #pasta
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PASTA AL LIMONE RECIPE
INGREDIENTS:
300g spaghetti - 10oz (use a dry, long pasta)
2 x lemons (organic is best)
Fresh mint leaves
5L water
4 tablespoons extra virgin olive oil (or 4 tablespoons of butter)
Pecorino cheese 300g - 3cups
UTENSILS:
Lemon squeezer
Zester/Grater
Large pot for cooking pasta
Chopping Board
Knife
Large fry pan
Mixing bowl
Fork
Spoon
Long set of tongs
METHOD:
1. Pasta al limone is quick to make, so start by boiling the water in a large pot.
2. Once the water boils, add a handful of rock salt and let it dissolve.
3. Next, add the dry spaghetti for your pasta al limone into the pot and let it cook.
4. Add 200/2cups freshly grated pecorino cheese to a mixing bowl along with the zest of one large lemon.
5. Add 4 tablespoons of extra virgin olive oil to your pan, along with the zest of one lemon - do this before putting the pan on the hot stove.
6. Break a few pieces of fresh mint leaves (using your hands) into the pan.
7. Now for your pasta al limone, you need lemon juice! Cut a lemon in half, and squeeze the juice from half of the lemon into the bowl and the other half in your pan.
8. Place your pan onto the stove at a low temperature and add the pasta (once cooked al dente), then mix slightly.
9. Next up, add 4 tablespons of pasta water into the bowl with the pecorino cheese, and whisk this using a fork.
10. Now mix this through your pasta, helping it infuse using a set of tongs.
11. To make the pasta al limone nice and creamy, grate a generous amount of pecorino cheese on top of the pasta and mix it through until it melts.
12. Toss the pan if you can, otherwise just make sure there is enough cheese to create the creaminess you desire.
13. Remove the pan from the stove.
HOW TO SERVE
Serve up a single portion of pasta on a flat coloured plate, grate some more pecorino cheese on top along with a small amount of fresh lemon zest, and add a couple of sprinkles of mint leaves.
E ora si mangia, Vincenzo’s Plate…Enjoy!
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[@vincenzosplate]

Pasta al Limone is a sensational Pasta recipe. What is your favorite pasta to serve with this sauce?

[@samcro9168]

biggest difference i have seen with these recipes is that Authentic Italian recipes are very simple. And the American version over complicates the recipes with so many ingredients

[@Iamverybald]

"If you ask me the amount; the more the better" Aprovatto

[@patrickcasabuena345]

This is how I remember having it in Sorrento. Clean and simple. No butter or cream!

[@maitrayeec]

This is the best channel for authentic Italian. I love your explanations. It is really important to know why, how and how much each ingredient is used. Thank you for doing that.

[@pipedown7969]

Just made this dish a couple nights ago. Followed the recipe exactly and it was DIVINE! Thank you for another great one

[@kerrimerlotboutin157]

Words cannot express how much I love this recipe!! Thank you, again and again!!

[@elinannestad5320]

I love these recipes: confidence, simplicity, good flavours. Thank you Vincenzo!

[@techny1549]

Unbelievable! Making this ASAP Vincenzo Minchiaaaaa! 🔥🔥🔥

[@MirageEspejismo]

This looks absolutely delicious! I'm going to try it.

[@dpistoltube]

I bet that smells and tastes fantastic... yum, can't wait to try it.👏👏❤

[@ArkansasBadBoy]

Wow, I can't believe I've never heard of this. Your channel continues to impress. I have got to surprise my wife with this dish.

[@tajak]

Love these simple yet wonderful recipes, well done Vincenzo! ♥

[@jacquelinehatfield8298]

I love how much information you give about each step of this recipe. I learned a lot. My favorite. Video !

[@robertbolton2106]

Looks great. So simple.

[@soulless9226]

I have to thank you for this recipe, it was very refreshing during hot day and tasted amazing

[@djy8504]

Great video on one of my favorite dishes growing up, hope you get that last 5k and get 100k subs soon!

[@keithbettag598]

vincenzo, ive watched about a dozen people do this dish in the past month, must be that time of the year, i hav to say your version is far and away better looking and sounding than all the others,,,,gonna hav to give this one a try

[@GameOver-ls1oo]

Love watching you, looks amazing x

[@ChimpScape]

This looks absolutely incredible! Definitely going to make this :))