The Largest Dough! Seitan (Vital Wheat Gluten) Mass Production / 麵輪量產工廠 - Food Factory

[@isaweesaw]

I love seitan and tofu! These two combined have the potential to meet our protein needs AND save so many animals from needless suffering and death

[@Mr.Helper.]

Big juicy steak 😊

[@justbg]

Seitan is the best meat replacement as far as I'm concerned, speaking purely from a taste perspective. Delicious.

[@barefoot6745]

Delicious and guilt-free.

[@maestrovso]

For me I love to make a dish with seitan and pork. Tastes much better and is a classic Chinese dish. Seitan that is not fried is impossible to find where I live so I plan to make my own.

[@Marcusrafaelfet]

I never had seitan like this, I have tried to make it myself at home a few times as it's hard to find where I live, but the ones I made always just tasted like dough 😓. I always use textured soy protein as a meat replacement.

[@sonamtashi7706]

It all depends on your seasoning game. Without seasoning it tasted like nothing, no flavor. You’ve got to simmer the raw dough in a broth first over an hour & then leave it in the fridge overnight soaked in the broth liquid.

[@Moejoejuju]

@@barefoot6745 not gluten free tho

[@paulamcdonalld7147]

So many Animals saved . Beautiful

[@RifaSenoAji18]

Are you vegan, hmm okay. I have an opinion.

[@RifaSenoAji18]

If people all over the world became vegan, animals would be saved, right? But if we don't eat animals anymore their population will explode because of people all over the world don't eat animals anymore, their numbers increase, the plants and animals they eat become more and more, plants become rare and many animals become extinct, finished

[@Gazmeizster_Wongatron]

This was oddly satisfying to watch

[@禪耀釋]

倒麵粉時，怎麼會碰觸雨鞋呢？其次裝麵筋煮沸吊起的細孔濾籃四週有汚垢，員工要勤勞點幫老闆工廠清洗乾淨才好，要改進衛生。老闆很有智慧👍👍👍，做沒有殺生害命的職業，現生富貴安康，未來世世代代ㄧ定也是善哉善哉善哉。🙏🙏🙏

[@pai3172]

他們的雨鞋都是專用的，有經過漂白水消毒的

[@lolo4076]

倒麵粉的地方，建議做一個上寬下窄的倒入口，比較衛生，也減少麵粉倒入外撒。

[@stephss]

No screaming of suffering sick beings being exploited. Just flour being washed, and used as food. How amazing.

[@Moejoejuju]

cow is tasty

[@isaweesaw]

My thoughts exactly!

[@Mr.Helper.]

But it is called the same name as the devil

[@laurateaho-white9654]

This factory is a vegetarian's dream come true

[@driativa_macrame]

👍

[@chiquitynanavarroherrero2128]

Ese seitan tiene que estar delicioso, que ganas meda de probarlo.

[@SoniadeOliveira-h8b]

Impressionante!!!maravilhoso o trabalho humano,muito pesado,apesar do maquinario❤❤❤

[@Fakruddeen01]

First time i see this product... Seitan.. 🥰

[@meishaliu3050]

倒麵粉的邊邊應該必須用不鏽鋼圍起來做個區分

[@Irene-zl2iv]

他這個麵糰就是我們俗稱的麵筋嗎麵筋不是豆子類產品嗎怎麼搞的好像是用麵粉做的

[@meishaliu3050]

@@Irene-zl2iv 您可搜尋谷歌，麵筋原物料確實是麵粉製作，而非豆類製品。 豆類的是豆皮，豆漿，豆腐

[@linmin5745]

我也這麼想可避免踩踏過的麵粉也一起下去制作

[@小元-f3p]

​@@Irene-zl2iv 麵筋也是麵粉做的，影片是麵輪，麵筋是麵糰洗水，剩下的就是麵筋

[@tomwalking]

⁠@@Irene-zl2iv 面筋当然是面做的了 在家也可以做，洗完面团出来就是面筋了，洗面的水放置一几十分钟后把沉下去的面摊薄蒸出来就是面皮，然后准备酱油，醋，芝麻酱，辣椒油，黄瓜丝，花生碎等看自己喜欢就是凉皮了😊

[@JoIJia_TaiwanFoodChannel]

看美食製作過程真是視覺饗宴🤤

[@СветланаЖелезовская]

Шедеврально👍🏻👍🏻👍🏻🙏🏼❣

[@Justkjus]

Very interesting. Thanks for sharing!

[@lemon_films]

Thank you🥰

[@yeagerxp]

Well done . Informative 👍👍👍. Thank you for sharing. Be safe🇨🇦

[@bruxulaandrews5369]

Thank you to share the production of the seitan. I love it! I made in my home.

[@cmfrtblynmb02]

If seitan was readily available and sold, I would buy it. I don't like other meat replacements as much as seitan

[@isaweesaw]

I batch-cook mine and freeze it so I always have seitan ready to throw into dishes ;)

[@chingo29]

好療癒~感謝拍攝

[@lemon_films]

謝謝你😆👍

[@PaulMuaddb]

Always wanted to see how the masters make the mock duck and other vegan delicacies, thank you!

[@breakfastyyk5701]

不少傳統工廠你不加班，薪水都只能有法定的最低基本薪資，大部分是從早上 8 點到下午 5 點為正常上下班時間，周一至周五， 每天可以自行選擇是否留下來加班 2 小時，六、日工廠休息。(常日班型工廠) 特別是這些古早味的麵筋、麵輪、大土豆、醬瓜、菜瓜的罐頭工廠。

[@Atypical_Chad]

$2.31 a bag!? Seitan is so expensive in the US for no reason! I need this!

[@PranabPhukan-zh4vl]

You can make this at home.

[@Atypical_Chad]

@PranabPhukan-zh4vl I'm aware. But despite having the ingredients to do so, I'm too lazy to make it on top of my other bulk prepped foods. So I'd love to buy it pre-made at a reasonable price, which it clearly can be.

[@ts869610]

每次便當都會吃到！

[@priyankachoudhary628]

Wow looks amazing can someone please expand me the last step after frying.

[@captured_agent5714]

Can you buy this in the US?

[@isaweesaw]

Most Chinese grocery stores will sell it. You can make it yourself using vital wheat gluten flour too

[@張小易-j9j]

台灣食品半自動化的工廠衛生環境好像還是沒有足夠的標準 好幾個片段看起來不太衛生阿~ 掉的滿地都是 那些掉落地板的 最後會跑到那裡去勒~

[@ww8989wtw]

每個人的接受度不同！嫌髒就不買來吃就好了。

[@DeusEtVegetus]

Total satisfaction, thanks

[@donarias82]

There are many steps, very interesting.

[@AaronC-dg5yz]

You can buy that exact dried gluten at some asian market along with other dried gluten or buy the companion brand can vegetarian food. I have eaten tasted and eaten both.

[@johannes4604]

I wonder what was the purpose of the big drums with perforated steel turning in water(?)

[@Lionfish_Extermination_Corp]

To make this, you need to take dough and then wash it underneath water until the water turns clear than you were left with nothing but the gluten instead of all of the starch. The gluten is the protein, and now you can use it like meat.

[@killerpgupta]

@@Lionfish_Extermination_Corp No they're asking about the drum(with water or oil ?) in which they were put after deep frying, so were they fried twice ? why ?

[@hahaha-eb4bc]

​@@killerpguptaI guess frying twice is to ensure that there is no moisture and you can keep it longer

[@serieswatcher6655]

According to my theory after frying and cooling it was placed on soup for souping and flavour enhancement purpose. I might be wrong too

[@нинаелшина-ц3о]

Наверно вкусно.Хотелось бы попробовать этот рецепт

[@erichines1150]

Currency of the future, standardized protein rings

[@mrinalinisamanta5170]

Thanks for sharing.

[@lemon_films]

Thank you🥰

[@Snupcico]

Luar biasa , mantap.👍🏻

[@veronikalukas1248]

DANKE JETZT weiß ich DAS AUCH 👍🏻 als Vegetarierin bin ich sehr froh, dass es aus Weizen Erbsen und Soja diese Produkte gibt 👏🏻🥰❤

[@lucasluzzi]

3:50 For some reason this reminds me of Magin Boo

[@Shawnsatisfiedwife]

Very interesting

[@Татьяна-и2т2б]

Прияиного вам аппетита! ❤

[@lemon_films]

🥰❤

[@楊兔兔-t7m]

我想看有一種南部豆製品叫樓梯的製程，扁長編織狀，做成滷味超好吃！

[@lemon_films]

樓梯好吃！ 你這麼一說我也很好奇樓梯是怎麼做的😂 我來找看看～～

[@herrkulor3771]

Now I want to eat swedish "Kalops" after seing this.

[@James-hp6oh]

5:13 like silkworm cocoons 😊

[@ken28922922]

炸第二次的步驟 應該是要去處大部分的水份 把麵輪炸到最乾 這樣才能長時間的保存

[@lordjohn2647]

عاشت الايادي ابداع❤🎉

[@JaneDoe-ko2br]

Wow yummy 😋

[@愉快-v6d]

這很好吃，而且是超級好吃

[@林瑞環-p9z]

小時候很懷念的古早味滷麵輪

[@秀棉黃-g7z]

從小吃到老也吃不膩，衹要加醬油魯.就有肉味

[@陳國鈞-n5j]

滷味必點

[@lemon_films]

吸附滷汁超好吃！😋

[@Mr.Helper.]

What do they do with the starch water

[@thesicklemodernagriculture]

The production line is so modern thank you to the person who created it

[@sangchethoitrang]

Tuyệt vời

[@JVSd-SG]

11:55 what is this used for cooking "janepan"?

[@lemon_films]

yes janepan

[@JVSd-SG]

@@lemon_films may I buy it on Amazon?

[@兔寶寶-z9z]

一開始倒麵粉的地方好像不太衛生

[@ЛюдмилаКирилюк-и2я]

Тяжёлый труд производства этого продукта!

[@MARIETACANEBA]

Os so delicious

[@Abhinirose]

5:11🤦🏻‍♀️ my naughty mind

[@jaydavidrn82]

i didnt know that large scale used washed flour method!

[@elviajevegano]

😮😮😮😮😮❤❤❤❤tremendovsky

[@473834]

好療育

[@Art-ou7eu]

What is done in this step starting at 08:27 ?

[@lemon_films]

fried again😂

[@Art-ou7eu]

Thank you.

[@bearlai8626]

一些吃素的外國人到台灣後，都很驚艷台灣的素食產品竟那麼多樣化，還能烹煮出多種美食，不像他們在國外幾乎只能吃草吃蔬菜水果

[@lemon_films]

台灣的素食真的很厲害！👍

[@tonerebel2866]

Have you even left Asia china in your life?

[@jeswangtw]

可是麵筋就是很多人害怕的麩質

[@MariaOliveira-bn2ip]

Nossa quanto trabalho até chegar na mesa do consumidor, parabéns

[@kinzieconrad105]

Bagel bites!

[@nailanailad]

Ça demande beaucoup d énergies heureusement ya le robot 😮

[@keitang9274]

充滿阿嬤味道的一部影片

[@SedriqMiers]

不是祖母的指甲。 她的是无可挑剔的。

[@blondelightning6200]

Thank you for this video!! Is this the same as soya curls? otherwise known as TVP (textured vegetable protein)? Thanks again from Ontario, Canada!

[@lemon_films]

Thank you! I think it's different😂

[@kospencer1]

This is gluten, not soya, these gives very good flavor after being stewed in soy sauce base.

[@ЛиляИванова-ц1р]

Какой тяжёлый физический труд

[@leperlord7078]

Please tell me what the name of that pot you simmer in is called? I want one just like that, please Also, I have only ever made my own seitan or bought it already prepared/flavoured. I cannot translate that name on that package what is the product name, and where is it sold in Canada?

[@lemon_films]

Janepan😂 I'm not sure if it sold in Canada...😅

[@doris2770]

原來 麵輪是這樣 做出來的，大開眼界

[@RameshJadhav-cf9cn]

Is it like a soybean chilli?

[@lemon_films]

different😂

[@aroundandround]

11:15 I wasn’t expecting the end product to be dog biscuits.😅

[@sanjayg1205]

What is that Flour

[@bandeec]

Я думал когда картошка с морковкой сварятся Сейтано можно выбросить а суп съесть. 😂

[@Julia66Wolf]

Честно я тоже! Столько усилий мука варилась, жарилась, сушилась потом опять варилась. Треш))

[@zamirayuldashova7]

@@Julia66Wolf Я тоже так думала

[@tedliu4213]

在物資匱乏的年代裡，麵筋與豆腐一樣，都是蛋白質的來源之一……

[@Dave_en]

Do they mix soya flour with gluten? In our country a variant of seitan called soya chaap is available which contains soy protein to balance the amino acid profile of seitan. Here seitan is wrapped on popsicles and sold in the dairy outlets.

[@陳嘉露]

嚇鼠偶的乃，麵粉是讓雨鞋甩下去嗎？還沒醬煮先掉地上有撿配色味？ 這衛生水準老闆知道嗎？

[@YKY1128]

影片最後的滷麵輪，多放些蔥段和少許辣椒會更好吃

[@squallrandy]

有人不愛辣椒跟蔥

[@王金樹-h7i]

素食不吃蔥跟辣椒

[@YKY1128]

@@王金樹-h7i 你說的是佛教規定的吧～ 吃素又不是只有學佛的才吃，有更多的是不吃動物才吃素 至於麵輪，也不是只有吃素的才吃啊，我家都跟滷肉一起滷了

[@wingsingan4654]

請問可以送2箱大麪輪到香港？請問要收幾多郵費？

[@lemon_films]

您好！公司表示可以直接郵件、電話詢問唷！！ Mail: [e-mail] 電話： [phone]

[@pushkarmadaan6381]

Query for the machinery

[@chavenyenketswamy1498]

Where do they sell this. Never seen it before. You normally have to make it the hard way from wheat flour.

[@RadagonTheRed]

A coeliac’s worst nightmare.

[@tsuki9484]

Jamás había visto un alimento tan elaborado para terminar en una simple sopa

[@jelita235]

*6:45** : sm kyk abang2 gorengan pinggir jln* *7.12 : sm kyk usaha krupuk d desa2*

[@美食分享-x8m]

好複雜的作法

[@簡秀美-c8i]

家永遠會有 一瓶素豪油

[@ЛюбовьСелезнева-ъ2я]

Сейтан уже варёный, потом жареный в масле, а потом опять варить? Тесто, обработанное три раза. Для чего?

[@lemon_films]

Сейтан - это заменитель мяса, изготовленный из глютена, который часто используется в вегетарианских или веганских блюдах. Судя по вашему описанию, это может быть связано с тем, что сейтан обрабатывается на каждом этапе, что может изменить его вкус и текстуру или добавить аромат и впитать в себя другие приправы. Обработка теста три раза может быть для увеличения текстуры текстуры.

[@aigeraigerova5028]

​@@lemon_films приезжайте в Казахстан и никакого сейтана не захотите😅

[@aigeraigerova5028]

У нас мясо много и за раз десять человек могут одного барана съесть

[@ЛюбовьСелезнева-ъ2я]

@@aigeraigerova5028 Завидую Вам, у вас и мясо свежее и вода хорошая и воздух чистый, жить Вам в радости и здоровье!!!

[@aigeraigerova5028]

@@ЛюбовьСелезнева-ъ2я Спасибо дорогая Любовь за добрые слова, счастья и мира Вам ♥️♥️♥️ то что мясо чистое это точно

[@mikalaisrael1913]

Wheat = wheat gluten + wheat starch, is that correct?

[@lemon_films]

I'm not a professional nutritionist, but it should be like this!😂

[@frankchen4229]

Whole wheat has the bran

[@jorgepardo74]

How could I contact this business ?

[@lemon_films]

Here is the official website👉www.kuwang.com.tw/tw/about.html

[@리나-v1t]

무슨맛일까요 밀고기란 뜻인가

[@Haya-cw7vj]

الله يعز النعمه اكلهم غريب

[@ursaminor3740]

There’s a famous Chinese breakfast dessert called “Deep Fried Devil” that is made of this I guess that’s why it’s called Seitan (Shatan)?? What’s the reference tho why call it devil?

[@lemon_films]

Seitan not shatan😂

[@禪耀釋]

清洗器具時，先用廚房紙把油污油垢擦拭除去，便可省水省清潔劑，食物可減少汚染。

[@andrikurniawan6459]

Factory Allahumma sholli wa sallim wa baarik ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal aakhirin wa fil mala'il a'laa ilaa Yaumiddin

[@observeromega9196]

炸過的麵筋味道上希望能改良 煮的時候油耗味和焦味讓麵筋這樣好的食材變得不好吃

[@小元-f3p]

煮之前，要用水煮過，把工廠的炸油煮掉，豆包也一樣，當然最好是自己炸😅

[@YKY1128]

麵輪煮之前，先用電鍋加水，水煮過可以去掉多餘的油脂和油耗味

[@E-Belll]

Was ist Seitan?

[@lemon_films]

Seitan is a meat alternative for vegetarians😊

[@thorstenkohler6294]

Google ist Dein Freund

[@philware1546]

Just make some bread... Blimey.

[@TGNAIEM]

Hi

[@SedriqMiers]

Are these similar to the rusk biscuits of the Pakistani variety ?

[@thatveganmuslim]

Not biscuits it is used as a faux meat

[@SedriqMiers]

@@thatveganmuslim Thank you.

[@Dezicont_Alaminol]

👍👍👍🇹🇯

[@lara_11111]

То что упала на пол интересно выбросят или туда же паложут.?

[@wellafresh555]

тоже об этом подумал, а вообще кажется производственные потери большие: утруска ,обжарка и еще по ходу движения крошится. Интересно какой он на вкус?