Lemongrass Chicken Stir Fry - A Super Easy Treat!

[@mosesking2923]

This is one of my favorite all time recipes. To modify, I switch out lime zest/juice since the lime leaves are difficult to come by. I also add bell peppers to the stir fry for more texture. Perfect way to treat myself while being healthy too.

[@Welshwarrior85]

We’re going to turn Jeremy’s videos into a drinking game this NYE and take a shot every time he says “sort of”. I’ll be legless after 3 videos.

[@HutchtheAussie]

Best flavor of lemon grass chicken. Perfect flavor

[@Sarah-Tordjman]

J’adore ses recettes, facile à réaliser, la best cuisine asiatique ! A table ! 🤤🤤

[@JFW5358]

I could almost smell and taste it as I watched. Happy New year to all at School of Wok.

[@xXJohnofthedeadXx]

What a dish! Extraordinary! I'm eating it while writing this. Instant classic to add to your weekday routine. Wow!

[@Jaathoven]

you go so in depth with the wok technique. Very good for us trying to improve our skills. THANK YOU

[@harrywilson6468]

You can insta-crush ginger AND turmeric just with a whack from the flat side of the blade!?!?!?! And that was only the FIRST minute; I'm so glad I found this video!!!

[@SchoolofWok]

Such a good trick! - Lee

[@nehapajni]

Looks divine - will try making this over the weekend

[@marastarbreaker6327]

Finally got round to making this stirfry. It was absolutely fabulous. Didn't even use a wok.

[@Dhare-o3w]

I cant wait to see what is for dinner tomorrow.

[@philipsawyers719]

I think u could use that paste on a Thai fried chicken 🍗. Also in a simple curry 🍛 😋.

[@lilimeiful]

excellent ! perfect ! thanks a lot , you saved my new year's Eve dinner 🥰🥰🥰

[@SchoolofWok]

Great! - Chris

[@nicholassaephanh4407]

this is already something I know many southeast asian people make at home. there's a delicious stew version that i like better. Usually with pork rib cubes. Great work capturing that authentic Thai style taste by the way.

[@bluebob81]

Sounds amazing, do u have a link to the recipe ?

[@jimsicle]

This looks delicious! Looking forward to making this soon!

[@daves1412]

Interesting recipe. Quite hard together a lot of lime leaves in N London - and they are quite expensive. I use a similar but different recipe which uses spring onions and asparagus with similar but not identical sauce ingredients. I will try this version - it looks better TBH (with the possible exception of the aparagus which I think works really well).

[@mosesking2923]

If you can’t find lime leaves, try adding the zest of a lime in the main marinade. Works perfectly.

[@DavidCassidyFan2]

Am I allowed to make the paste in a blender?

[@refikyuksel2654]

Yes you can

[@jimsicle]

So I made this but made too much of the stock/sauce and well pretty much everything else so I ended up turning it into a nice curry-type dish as the chicken ended up just floating in the liquid. Made some noodles as well and thought it was delicious!

[@tophercIaus]

I guess we call that a happy accident. Good on you for improvising rather than getting flustered and trying to cook off the extra liquid.

[@jimsicle]

You are most kind, thank you.

[@80stime]

Looks delicious! I like cooking with those ingredients. I can imagine your kitchen smelling Insanely good. Thanks for the recipe. 😋🤤

[@alexmiddlehurst4750]

Wow can't wait to try this! Loving the tips and how you're showing the different techniques with the chopping 👌

[@kusnirahkusnirah3839]

Yes !!!! Looks delicious,New recipe to try,it might be the new fav dish,thanks chef

[@justice_was_taken]

Well now I need to try and find fresh lemongrass in December now

[@overseastom]

Just a heads up that asian grocery stores often have it fresh all year round, and even packs of already-diced lemongrass in thier freezer section.

[@alexanderbehm4354]

Hi , this is my First Coment Ever ! This is one of the best reciepies i ever Made ! Thank you for Sharing . Please excuse my english i am german and i Life in Germany !

[@douglasbest867]

What kind of red chili is this? Looking for seeds online but none of them look like what you used.

[@reapergrim76]

Awesome stuff! 👌

[@deepakinsaandilse2884]

Alot of appreciation and respect for ur work, as near Tibet border we also love Tibetan Chinese foods, it's Deepak here from Gangtok Sikkim india

[@blakebrothers]

looks fantastic!

[@judiko142]

A favorite dish. I just ordered take out but now I might try it myself!

[@deda118]

Looks delicious. I know it depends on the heat, but what was your total cooking time?

[@lilledrum]

Oh my!

[@darinbeepath629]

Love this recipe

[@marcelflo2765]

Wowww such a beautiful and tasty looking recipe , will make this recipe for New year's eve. Thank you for sharing this wonderful recipe with us Chef 👍

[@GSicKz]

Nice! What would you it that with, rice or noodles or just like this?

[@SchoolofWok]

Adding rice noodles on the side wouldn't hurt! - Chris

[@CharlesUFarley778]

Definitely trying this one!

[@Improveng1]

Nice one Jeremy. Thank you for sharing your fantastic recipes with us and have a very Happy and Prosperous New Year.

[@bobsamchuck]

Happy New Years Jeremy

[@masonneal1654]

Jeremy coming in clutch as always!

[@andrewjackson9417]

Hi Jeremy, what's the rating on the burner you're using? It's gotta be 15,000 BTU or more I'm guessing. Great looking dish.

[@sellingtowinselling3876]

Hi Jeremy, I got your work for xmas.what is the best kitchen utensil for use with it?

[@S1L3NTG4M3R]

thanks :)

[@craigmitchell5718]

is that Thai basil or holy basil?

[@MinhNguyen-mo5fp]

Nice 👍🏻 thank you 😊

[@NailFactoryProds]

Well played Jez. I enjoy your rhetoric. Cooking this up tonight...

[@andymoss4285]

I just so happen to have some lemon grass sitting in the fridge….

[@marleenilegems8224]

Hallo from Belgium

[@dereklush9399]

That looks freakin delicious Jeremy

[@SchoolofWok]

Thanks! - Chris

[@paulwillson95]

I love this guy!

[@gordonrobb]

Amazing. Can I ask where do I get a pestle and mortar that size. I can’t only find ones about 2/3s of that size.

[@WinterDrachen]

🐉🐺🐉🇺🇸

[@CinderandRuby]

My wife is allergic to fish and shrimp what substitutes would you use for oyster and fish sauce? Thank you.

[@agactual7901]

In Chinese shops, try looking for 'Vegetarian Oyster' Sauce . Lee Kum Kee brand or other brands. Their Vegetarian by Buddhist standards. Main ingredient is actually Mushrooms.

[@adpaulsen6600]

This guy is really good

[@BrokeAgain]

Haircut is pretty spot on.

[@nevillesankar8278]

Looking very delicious. I tried out your lemon grass BBQ chicken recipie. Definitely going to try this one on New Year's eve. All d best for d new year and looking forward for more great recipies.

[@pdeep1981]

looks good chef! full of flavour you cant go wrong with this dish

[@SchoolofWok]

I totally agree! - YOLO

[@davidhudson5452]

look insane Happy New year Jeremy

[@HyeonsikLi]

Could you do some more Indian dishes?

[@georgekusz4221]

For this I would inquire an Indian chef, no?

[@annypyng5310]

Wow ....

[@sharondhillion471]

Do you have workshops?

[@PhillCurtis]

I love your channel :)

[@szymonkrenz315]

Whay do You use Palm oil ? Its not healfy, better is honey

[@psacclose9823]

I am afraid, Thai won't pound spring anions

[@simonmoulder2056]

Please please please stop the iterating music - it’s simply not needed, Jeremy is the only sound sauce you need.

[@sadafshaheen787]

hi

[@Blessedmamaoftwo]

What the name of the leaves? I don’t understand when he said it can someone help me to spell it so I can find in Asian groceries store

[@home2barry]

Is there a substitution for lemongrass? As I can't eat lemongrass.

[@devinthomas4866]

Ghost pepper chili...

[@Bot101101]

Not showing what he is doing with his hands and then cutting to close-ups of another step is just bad camerawork. Give the cooking some space.

[@DaNr1to2]

Face looks like a 20 y/o, hands look like 60 y/o. Great recipe btw, will definatly try it out

[@gertruidagertruida3920]

no more slo-mo, that's good.. but still prefer the old format tho.. too much close ups, no full view of the action, just half up or half down or zoom in.. feels stuffy and crowded

[@BosleyStarr]

Wow and you didn't point out he looks like he's put on weight too. You're a professional critique...

[@Smackzen1]

Too much talking little cooking