Lentil Patties (for Easy Lentil Burgers)

Today you're going to learn how to make lentil patties.
These make a delicious lentil burgers loaded with veggies and plant-based protein.
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Here's a quick list of what's in the video:
In this video I'm going to show you the whole process from cooking the lentils and making the mixture, to preparing multiple toppings and serving the patties.
First, you'll see the easy way of cooking lentils without soaking them. All you need is 20 minutes and you'll end up with soft lentils ready for making a patties, lentil loaves or even a lentil meatballs.
Next, I show you how to prepare lentil mixture the right consistency, so it would be simpler when hand shaping patties.
Then, you'll learn basic method for quick pickling, using 4 ingredients only. In this recipe I choose to pickle cucumber and red onions.
Finally, I prepare two different toppings which taste so good with lentils. It's simple carrot slaw and curry yogurt sauce.
In short, this video will show you how to transform the same old lentils into something new and delicious.
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LENTIL BURGERS RECIPE
(Makes 5 servings)
Ingredients:
For the patties:
1 cup dried lentils (200g)
4 cups water (950ml)
2 bay leaves
1 clove garlic
2 tbsp olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
2 eggs
1.5 cups instant oats (135g)
1 tbsp mustard
1 tsp ground cumin
1 tsp ground coriander
salt and black pepper, to taste
olive oil, for frying
For carrot slaw:
1 large carrot, grated
1/2 cup Greek yogurt (145g)
1 tbsp olive oil
1 tbsp lemon juice
salt and black pepper, to taste
For quick pickled veggies:
1 cucumber, sliced
1 red onion, sliced
1 cup water
1/4 white wine vinegar
1 tsp salt
10 black peppercorns
For curry dipping sauce:
1 cup Greek yogurt
1 tbsp olive oil
juice of half a lime
1/2 tsp curry powder
1 tbsp chopped parsley
1 tbsp sriracha
NUTRITIONAL INFO (per serving):
326 calories, fat 10.1g, carb 43.6g, protein 16.4g
Preparation:
Pour water into a saucepan, add lentils, garlic and bay leaves. Bring to a boil, lower the heat, cover and cook for 20 minutes. Drain and rinse with cold water. Discard the garlic and bay leaves.
While lentils are cooking: Heat 1 tablespoon of olive oil in a skillet, over medium-high heat. Cook the onion and garlic until browned, for about 5 minutes. Transfer to a plate and let it cool a bit.
Place a lentils into a large bowl, using a potato masher mash the lentils a bit. Add whisked eggs, browned onions, instant oats, mustard, ground cumin and ground coriander, season with salt and black pepper. Mix well to combine all ingredients. Using your hands, form the mixture into 8 medium-sized patties.
Heat olive oil in a skillet, over medium heat. Fry patties until golden brown and crisp on the outside, about 4 minutes per side.
Alternative cooking method: bake in the oven for 20 minutes at 350 degrees.
For lentil burgers, serve your patties in whole wheat burger bun, topped with carrot slaw, pickled veggies and curry sauce.
Carrot slaw: Peel and grate the carrot. In a small bowl combine Greek yogurt, olive oil, lemon juice and pinch of salt and pepper. Add the carrots to the bowl and stir to coat with the dressing.
For quick pickled vegetables: Peel and slice cucumber and red onion, transfer to a mason jar. In a small saucepan add water, white wine vinegar, salt and black peppercorns. Bring to a boil and pour over the vegetables. Mix well, close the jar and set aside for 1 hour, or longer.
For curry dipping sauce: In a small bowl combine Greek yogurt, olive oil, lime juice, salt, curry powder, chopped parsley and sriracha.

[@HowToCookSmarter]

I remade the classic comfort food using lentils instead of meat, watch here: kzbin.info/www/bejne/pWSzY2SmdqaMgbs

[@adityajaiswal4678]

which lentil have you used please give the name ??

[@HowToCookSmarter]

@@adityajaiswal4678 Hi there, I used brown lentils for this recipe.

[@yvonnemariane2265]

PLEASE PUT "EGGS" in the TITLE! Many/most coming here DID NOT EXPECT TO TRADE IN ONE ANIMAL PRODUCT FOR ANOTHER.

[@Fuzzylover100]

@@yvonnemariane2265 Then use one of the many other substitutes that are available. You could try flaxseeds, chia seeds, or egg replacement. The guy is trying to offer alternative solutions. If that doesn't suite you, then modify it so it does. Have a lovely day

[@sleepinglioness5754]

I cannot thank you enough for this yogurt dip recipe. I reduced the ingredients to yogurt, v/oil, salt, lemon and honey (which reduced the acidic taste) and it is delicious!!!! I have been trying for 3-4 years to come up with a mayonnaise substitute and you made it happen. I am elated.....finally had a salad tonight with a 'mayo' I can eat. Thank you, thank you, thank you. =^..^=

[@aaroncross2366]

I just made these for our family, and we all loved them! I am no vegetarian, but I need to loose weight, and the cost of meat is getting higher by the day so I am looking for good meat replacement recipes to use as an alternative to meat. I will be making these from now on, they are so good.

[@greycosmos6113]

I finally made these today and they were so delicious! I had them with lettuce, caramelised onions, peri peri sauce and ketchup in a bun with sweetcorn on the side and I swear, it was like I was eating restaurant food, it was so good. Thank you for this amazing recipe!

[@HowToCookSmarter]

Hi! Thanks so much for your amazing feedback! Love everything about your flavor combination, I mean carmelised onions, definitely would love to have one of these! Take care!

[@crystlicetears]

Made these tonight. My husband LOVED them. I am really happy with these

[@HowToCookSmarter]

Hi, thank you so much for your feedback, so glad you loved this recipe guys. Did you have patties as burger or with dipping sauces like I did it?

[@beyondtriggered4145]

@@HowToCookSmarter As a burger, but since then we've used an altered version of this to sub as ground beef in general. You can turn it into taco meat or meatloaf pretty easily.

[@jaystacular]

Delicious recipe! I added some of the grated carrots right into the pan while caramelizing the onions and then added some crushed walnuts as well! Super tasty! And crushed red pepper flakes when bringing all the ingredients together for an added kick😍🤤🤤 so SO good! Thanks for an incredible video! Just the patties themselves in a smaller portion are a great substitute for breakfast sausage patties (just added more black pepper and some cayenne) 🤩 already made a generous batch and stuck it in the freezer for those busy mornings!

[@KW-es2bz]

This is one of the best combinations of recipes I’ve ever seen. I’ve been making lentil burgers for years and I like this one also. Can’t wait to make all of this together. Thanks very much!!

[@emanb7422]

I made this for the first time tonight for my very very picky family lol and I’m so happy my husband and kids loved it! Esp my Husband bcz he’s super picky and only eats moroccan food or middle eastern! Thank you soooooooo much for this recipe! I truly appreciate it! My first time ever leaving a KZbin comment! That’s how thankful I am for your videos! Plz plz keep them coming! I’m making ur healthy cinnamon buns this weekend with dates in the middle! I’m so excited! I’m such a health and fitness person, so your channel is amazing! Thank you again

[@tillykelp9744]

They are in the fridge resting. Great recipe, using everyday staples. Much appreciated.

[@CookingWithRexy]

Omg. My Grandma (Russian) used to make Lentils for us as kids. Awww thx for the memories. 💗💗💗 As always.. love your vids. 👩🏻‍🍳🦖👌🏻

[@HowToCookSmarter]

Thanks Rexy, I'm glad that this recipe bring back some sweet memories! I love lentils so much, so easy to cook and you can make almost everything out of it.

[@Mita_2023]

You are not just a great cook but also a very talented video editor. The videos are a pleasure to watch.

[@nuttybar8046]

for a bit more rounded flavour with the carrot slaw, you can grate in with the carrot one sweet apple, this way you dont have to add refined sugar to balance out the flavours.

[@ilax4244]

Thank you so much for posting recipe..too many channels are not as thoughtful. Making patties seems easier than making a loaf. My Mother, also cooked with bay leafs...have to try it Mom's way... Watching from California 🙋

[@ecekocseven3456]

Your recipes never fail! Thank you.

[@HowToCookSmarter]

Thanks so much for your feedback!

[@henriettahenson]

I have a veggie husband who is sooooo picky... I have just started a vegatarian. Diet myself... but struggle with soya or any surposed meat like products.... Now I can have theses and know exactly what's in them they are soooo delicious I added quite a lot of chilli🌶️🌶️🌶️ to mine which l love the heat... my husband has yet to try them fingers crossed🤞 he likes them... To night....thankyou 👍

[@HowToCookSmarter]

Hi there Henrietta! Thanks for sending over your feedback! So glad you like these guys, I enjoy them all the time, just like you said it, they're packed with good stuff, and so easy to adjust to your liking. Good luck with your diet!

[@yamarblackburn5642]

Scrumptious I will be trying your recipe so thank you for sharing

[@anjeanetteharris6097]

I tried this recipe quite a few times, and I love it!!! The lentil burgers recipe is delicious!!! Thank you for making a healthier alternative to meat burgers!!! Keep up the good work!!!

[@AmericanTadka]

Beautifully edited video! Marrying an Indian, I've come to really appreciate lentils, and we eat them quite regularly. I'll have to try this version, though!

[@HowToCookSmarter]

Hi Cheyenne, thanks for watching! I love eating lentils in many different ways, but it's not in our food culture to cook lentils so often. I'm just trying to break that rule.

[@krystalstowe2733]

Baked my lentil patties everyone loved them. Did another batch tonight. 🤗

[@EmsKitchen]

WOW! I love, love all the flavors in these wonderful patties, and the sides/toppings as well. Thank you for this great recipe Sasha!

[@HowToCookSmarter]

Hi Em, thank you for watching my friend! I'm glad you love the patties, it is really tasty way to cook lentils. Feel free to play with toppings. By the way, curry yogurt sauce was the one I liked the most.

[@Germinal2313]

Just found your channel. Everything looks delicious and relevant for my way of cooking. Looking forward to trying out the recipes.

[@user-hx3ko7vj4y]

I tried this today and not gonna lie was pretty good, very filling too. I've had some veggie stuff before and it's bland like eating cardboard. I'll make this again one day.

[@sjr7822]

That's about the easiest lentil patty recipe I've run into. Giving this one a try. I love carrot slse with raisins

[@AlyenasKitchen]

I am always trying to find that perfect veggie burger and this looks so great! I love lentils, so I am going to try this one! So far every recipe I've tried of yours is amazing! The pickled red onions...YUM!!! And, I always love anything curry! Thank you!😊🌼🌷

[@HowToCookSmarter]

Thanks Alyena, I'm so glad you like these veggie burger patties! I'm a huge fan of lentils, and this is one of my favorite recipes. The best thing is that there's an endless ways you can eat these patties. I love them even cold out of the fridge:)

[@prachigupta325]

you can replace the lentils with black chickpeas. They taste delicious as patties. same process, boil and mash.

[@HistoricalItalianCooking]

Great recipe and great cooking skills!

[@HowToCookSmarter]

Thanks a lot for your comment!

[@vanessaxu8001]

I made this and believe me it’s delicious. Thanks for the wonderful recipe!

[@HowToCookSmarter]

Hi Vanessa! Thanks for trying it out and sending over your feedback!

[@crouchingsoldier7439]

Wonderful. Picked up many great tips.

[@tamlynnel1619]

I made these today topped with a cooked tomato and onion salsa, then covered in cheese sauce and grilled it with some cheese on top! Epic Yum!

[@CookingwithAfton]

This is my first time seeing lentil patties looks delicious with all 3 sides.

[@HowToCookSmarter]

Hi Afton, thanks for your comment, just give it a try, you'll love it. Also you can add any other flavors you prefer.

[@livingwithleigh4032]

These look delicious. I'm going to try that sauce with it, too. I like spicy foods :) Thanks!!

[@34Istanbul341981]

This burger is sooo delicious! My guests loved it too.. thank you so much :)

[@janetroberts900]

You are just so good at what you do..You video provides the knowledge that is needed for us to eat healthy. Thank you. 😅

[@tracievans5517]

This looks delicious and simple recipe! I'll be trying it out later!

[@wadejameskennedy4495]

Making them at the moment. Great ideas. Thankyou

[@HowToCookSmarter]

Thanks for stopping by! Hope you enjoyed them. One of my favorite ways to cook with lentils.

[@sarahsaradatv9525]

Your cooking is always healthy. I know lentils are good, but there are not many recipes I know. Thank you for sharing a good recipe.😍

[@HowToCookSmarter]

Hi Sarah, thanks for watching! Yeah, that's the way I enjoy to prepare food and making healthy food is what I want to share with the world. Lentils are so good, definitely will use them for some of my future recipes.

[@kayla3972]

This came out great. I didn't use eggs. And I made small patties. Also added ground flax seed.

[@HowToCookSmarter]

Hi Kayla, thanks for trying it out! I'm so glad that recipe worked out for you, with all those changes, which by the way I really like. Adding flax seed is such a great idea, definitely a nutrition booster. Sometimes I make the smaller patties too, I found these stay delicious for longer and they're great for snacking. What about sides, how did you serve these at the end?

[@kayla3972]

@@HowToCookSmarter I just ate the patties w some dressing as a snack, no sides for me ☺️ but I might make the sides one day when I have more time 😉

[@HowToCookSmarter]

@@kayla3972 Yeah, these make a great snack that's for sure. Thanks for your feedback!

[@blackhawkwxfan]

We changed the recipe slightly and used old-fashioned oats and smoked salt. Also added 1/2 can of smooshed black beans, Worcestershire sauce and beet powder. Then pureed about 3/4 of the mixture. They ended up looking identical to a grilled hamburger. Not the same taste, of course, but still pretty tasty to this meat eater. I'm not vegan, so next time I might add some beef powder or beef paste. I imagine the Beet powder might turn off some, but it sure helped fool the brain...

[@gloriousharmony6208]

Thank you, this all looks fantastic and such a well presented video. Can't wait to make everything.

[@HowToCookSmarter]

Hi Gloria! Thanks for your feedback! So glad you like the recipe!

[@gayatribankeshwar618]

Wow, superb recipes, thankyou

[@annabellacrewe8858]

Good evening ! Just Saw this from You ! I did really need a recepie for veggies burgers for my grandchildren and me, when they visit next time 🤗🍀

[@BOBPEPPER]

I love the way you make your videos its so professional and your food is always so good

[@HowToCookSmarter]

Thank you so much Bob, I appreciate for your support!

[@beatriceboansi2314]

Thanks I'm going to try it 🙂

[@Wyzcore]

Great recipe gonna try it out tomorrow !

[@HowToCookSmarter]

Hi there! That's great! Hope you'll enjoy these lentil patties as much as we do. Let me know how it turned out for you. Take care!

[@whosyourdaddy4579]

I've started adding lentils to my ground beef patties along with carrot, onion, parsley, diced sautéed mushrooms....makes them way more flavorful and nutritious!

[@simplynatalies]

I love lentil, thanks for sharing another great recipe...

[@HowToCookSmarter]

Hi Natasha, thanks for watching! I'm so glad you liked the recipe, it's just one of my favorite ways to cook lentils.

[@amirahishak1682]

I tried this recipe just now. It was delicious. I'm trying to eat healthier. Love all your recipes 😊

[@francismunusamy1167]

Thank you for this recipe. These are so delicious!!! I plan to incorporate this in my diet on a weekly basis!!

[@HowToCookSmarter]

Hi Francis! Thanks for trying it out! I have the same plan, to make these on a regular basis, they're that good.

[@TheKitchenTV]

Wow so nice and yummy recipe my friend😊😍 Amazing presentation dear👌👌 well done.. Thanks for sharing. God bless u

[@HowToCookSmarter]

Thanks for your comment, I'm so glad you like the patties! Have a great Sunday!

[@tracievans5517]

Thank you!

[@Codythefnafnerd]

I love your recipes. Thanks!

[@maxinewoolston2296]

I can't wait to make them they look delicious 👍thank you

[@upscalehealth]

Super yummy ❤️ Very healthy 😋👍🏻 Love it ❤️❤️ Well edited

[@HowToCookSmarter]

Hi there, thanks for your comment. I'm glad you like the patties. 😊

[@philiptownsend4026]

These lentil burgers look sooooo good and simple to make, shall do some for lunch tomorrow and make some of your other side's here too. Well liked and subscribed ;-))

[@rosereal2319]

I am new in your channel..Thank you for sharing your vegan recipe. Love it I will try to make this next time.

[@KelvinsKitchen]

Your lentil patties looks so good and healthy. Amazing recipe as always !

[@HowToCookSmarter]

Hi Kelvin, thanks a lot! Yeah, these patties are such a great replacement for meat. I do love eating beef, but these make a perfect weeknight dinner too.

[@terraew2564]

Subscribed! I really enjoy watching your videos! Also would you recommend using a food processor for this process at all instead of hand mixing?

[@frankchen4229]

1 tbsp coconut oil + 2 tbsp milled flaxseed for the egg replacement

[@thourayahassan2850]

Hello new follower from lebanon after one year i saw your lentil burger i like it My question is Can add red lentil instead green one ??? Or no way

[@MuffinMomMeals]

EXACTLY what I was looking for - I have the ingredients, just not sure how to combine. (I don't eat wheat so very glad you use oatmeal!) subscribed now!

[@HowToCookSmarter]

Hi Rena, hope these lentil patties turned out delicious for you too. Yeah, most of the time I use oatmeal, it works just fine for all types of burgers, loafs and meatballs, my go-to substitute for breadcrumbs. Thanks for joining! By the way, what's your favorite way to prepare lentils?

[@arabarab2635]

Please can I make it with red lentil I like all recpies thanks alot🌹🌹

[@___Somebody___]

Tried it today it was very good, couldn't make patties as big as in the video but it was alright

[@aliciagarcia3589]

Very, very delicious!! Thank you

[@HowToCookSmarter]

Thanks Alicia!

[@homefoodfunliving1092]

One of my favourite lentil And I am loving this recipe Plz can u mention calories in each

[@ashleyneals6005]

I just wanted to say thank you my 5 year old really enjoyed this

[@HowToCookSmarter]

Hi Ashley! Wow, that's amazing, I'm so happy you enjoyed it guys! Does your kid eat lentils regularly? Thanks for letting me know!

[@ashleyneals6005]

@@HowToCookSmarter no he is a very picky eater that's why I was so excited

[@HowToCookSmarter]

@@ashleyneals6005 That's great news! My picky eaters are little bit older, but still don't really like lentils in soups or stews. I'll keep trying with burgers too, eventually they'll start loving it.

[@AJ-qi4no]

Is there something that can be used instead of the egg binder? They look awesome

[@HowToCookSmarter]

Hi Ashley, sure you can use some of the popular egg substitutes such as chia or flax seed, and making an egg out ot if, but for these patties I would go with some pureed vegetables like carrots or pumpkin. Also you could try to mash the lentils, so when combined with oats I think it will stick just nicely.

[@AJ-qi4no]

How To Cook Smarter awesome thank you!!

[@ymaaw3735]

I've been using all purpose flour instead of oats and it works well too.

[@jenniferfussell]

Super recipe - delicious - thank you.

[@HowToCookSmarter]

Thaks so much Jennifer!

[@SFmusic100]

Great recipe Sasha! 👍🏻. I can see making these patties a little larger and making veggie buglers with them. 😋

[@HowToCookSmarter]

Hi Howard, thanks a lot! Sure, why not, these would make a great veggie burger. I just prefer to eat them this way, dipping each bite into the sauce. Also I try to cut some carbs wherever I can.

[@tanyamhami]

That was beautiful!

[@HowToCookSmarter]

Thanks!

[@keepingupwithbobcat5833]

I know what im preparing this weekend haha

[@HowToCookSmarter]

Hi! Thanks for watching! Hope you liked these!

[@Jason-Moon]

Thanks for sharing this. I just made it for dinner and it was delicious. For whatever reason, my mixture never got firm enough (I may well have mashed them too much with the potato masher). Additionally, it didn't feel like the middle was cooking through when I fried the mixture tall. So... I flattened the mixture over the whole pan and fried it all as one piece. Separated it onto hamburger buns with fixings and it worked very well.

[@HowToCookSmarter]

Hi there Jason! Thanks so much for giving it a try with these lentil patties! Tell me about the oats, did you use quick cooking oats or classic rolled oats? Quick oats to soak up the liquid faster compared to rolled oats, so that might be the reason your mixture wasn't firm enough. Also, if you want to be sure your patties are cooked through, fry at lower heat for longer time, it will help to develop a nicer crust too. Anyway, love the idea you came up with!

[@Jason-Moon]

@@HowToCookSmarter I used Quaker original (unflavored) instant oatmeal packets! Maybe I could have added more oats- is it key to the mixture holding shape? I also used grapeseed oil rather than olive. I used Hawaiian sweet onion rolls and topped with avocado, tomato, and mayo, but now that I've tasted them I understand why mustard was recommended here. Mustard will be great with these. I'm in the beginning of a transition to vegetarianism- thank you so much for this!

[@HowToCookSmarter]

@@Jason-Moon Hi Jason! Yes, I think you'll be fine after adding some more oats, anyway let the mixture rest for couple of minutes before you start shaping into patties. What about the eggs, did you use them at all?

[@Jason-Moon]

@@HowToCookSmarter yes I used eggs. I had some mixture left over and after refrigeration it formed perfect patties.

[@HowToCookSmarter]

@@Jason-Moon That's it, after couple of minutes in the fridge (or even freezer) it's easier to shape the mixture. Well done!

[@amyener]

thank you for making a lentil patty without mushrooms!!! I hate mushrooms and it seems like EVERY other recipe has them! So thank you~

[@HowToCookSmarter]

Hello Allyson, thanks for approving, I'm so glad you found this recipe helpful! I just wanted to make this patties simple and give lentils chance to shine more. They're so deliciuos, and lately it's been my favorite way to enjoy lentils. Have a great Sunday!

[@bjaezz4184]

Same here, so a big 'Thank you' for a great recipe without mushrooms from me, too, :)

[@jc1157]

Can you make a recipe for cabbage slaw with yoghurt? Can i omit the egg in the burger mixture?

[@apacatunda]

Sasha!have you tried freezing these Patties?

[@ebenburger111]

Looks sooooo good! WowW Well done!

[@HowToCookSmarter]

Thanks for stopping by Eben, I appreciate your comment!

[@genius6126]

I do this before 1 month and it was so yummy

[@HowToCookSmarter]

Hi Ariana! That's great, I'm really glad you liked the recipe. I have these patties every other week, most of the time served just with the salad having no bun at all. Thanks for your feedback!

[@rath10aa]

Looks really good

[@HowToCookSmarter]

Thanks a lot!

[@triciabrown4487]

Wow

[@ellendelights]

Superb Lentil Patties!!!

[@HowToCookSmarter]

Thanks Ellen, I'm glad you like it!

[@grokiz]

Loved the video❤️❤️❤️Thanks a lot 👍👍❤️💐🌷🌷🌸🌸

[@HowToCookSmarter]

Thanks a lot, I'm glad you like it!

[@kjmcarl4257]

Looks delish. Will definitely try these.

[@HowToCookSmarter]

Hi! Thanks for checking it out!

[@CookingbyNatasha]

do you edit your videos? I am really curious!!! thank you

[@marcdavies5810]

Can i freeze them before cooking?

[@HowToCookSmarter]

Hi there Blake, sure you can freeze these patties for making a quick burgers later. Just make sure to thaw them completely, otherwise you could end up having too much water in the pan, which will make it harder to sear them properly.

[@pakistanimominajman-ajmanv5194]

Nice n healthy... Looks yummy

[@HowToCookSmarter]

Hello there, thanks for watching!

[@pakistanimominajman-ajmanv5194]

@@HowToCookSmarter plz sb bck

[@easyarrangementrecipejapan9788]

Looks delicious

[@HowToCookSmarter]

Hi there, thanks for watching!

[@Jumiiz]

Hi Sasha, can we use split lentils for these?

[@jc1157]

Hi just to let you know that you forgot to mention curry paste or powder in the carrot slaw! Also pls specify what lentils to use for each recipe as there r a few different types is it yellow green or red lentils?

[@dazivicki4011]

Nice recipe, excellent video.

[@HowToCookSmarter]

Thanks Dazi, I appreciate your comment!

[@TheNightstar12]

Could this be made in the air fryer?

[@amnahaque9058]

Can I use oat flour instead of quick oats? Gluten free Quick oat brands are hard to find.

[@Mita_2023]

Is it okay to keep the remaining cucumber and onions in the liquid for future use?

[@peterbe9122]

Great video! But I only have old fashion oats. Can I still use these? Because the recipe says instant oats.

[@HowToCookSmarter]

Thanks Peter! Sure, you can use old fashioned oats too, just make sure you leave the mixture to rest for couple of minutes, before start to shape the patties. These oats just need more time to soak up the liquid. Anyway, if you don't like the texture in your final result, you could blitz your oats in the food processor or any chopper you have.

[@peterbe9122]

@@HowToCookSmarter Thank you for reply!

[@HowToCookSmarter]

@@peterbe9122 Sure man, anytime! Take care!

[@angelstar8583]

Wow it so great tnx

[@HowToCookSmarter]

Thanks so much Jana!

[@hanoitravelnow6069]

Wow, I can imagine its taste

[@HowToCookSmarter]

Hi, thanks for watching! Yeah, making lentils this way is just so good, give it a try, you'll love it.

[@TOMTOM-nh3nl]

Thank You

[@HowToCookSmarter]

Thanks for stopping by!

[@AmythaiNewZealand]

Great video and very enjoyed watching ^_^ big big like

[@HowToCookSmarter]

Hi Amy, thanks for your comment, I'm so glad you like it! Have a great day!

[@deborahs8941]

I like your recipes, but I do modify them for my own needs thank you

[@darinbomy8964]

Thanks

[@HowToCookSmarter]

Thank you, glad you like it!

[@user-zx5xw4yw2e]

I do not have bay leaves. Any substitute suggestions??

[@patreecemcintosh8036]

Can these be baked?