Рет қаралды 338
This lentil and vegetable soup is one of my absolute favorite recipes ever! It’s perfect for the chilly fall and winter nights or really anytime at all!
Ingredients:
- 2 tbs olive oil
- salt to taste
- pepper to taste
- 1 yellow onion (diced)
- 8 garlic cloves (minced)
- 3 whole carrots (peeled and chopped)
- 2 gold potatoes (peeled and diced)
- 3 ribs celery (chopped)
- 1/2 tsp dried oregano leaves
- 1/2 tsp dried thyme leaves
- 1 bay leaf
- 2 cups of rinsed lentils
- 2 (14.5 oz) cans of fire roasted diced tomatoes
- 1/2 cup of tomato sauce
- 2 parmesan rinds
- 8 1/2 cups of water
- 2 tbs of vegetable base (I use Better Than Bouillon)
- 1 cup of chopped parsley
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