LEPRECHAUN LUSH! St. Patrick's PISTACHIO RECIPE! Easy SPRING DESSERT! Step By Step Recipe

[@rdarley80]

Lush lush! I had never heard of these before, but what a simple dessert. Perfect treat!

[@DoubleStopBakeShop]

Thanks!! I bet you’d like the lemon version 🤗 let me know if you make one 👍👍

[@21juliangutierrez]

Thank you so much for making this video I tried some at a lubys a few days ago and I was HOOKED lol gonna try out this recipe tonight

[@DoubleStopBakeShop]

I’m glad you found my recipe! You’ll have to let me know how it turns out for you. Thanks for watching, and let me know if there’s another recipe you’d like to see 👩🏻‍🍳

[@Stepinthyme1]

Reminds me of a dessert v ws had growing up around Easter and Mother's Day. I will be making this one soon!

[@DoubleStopBakeShop]

Thanks for watching! This recipe reminds me of my Nanny 🤗 hope you enjoy, and let me know what you think 🙂

[@slowbaker]

💚 Happy St. Patrick's Day! 💚 Looks delish!!!

[@DoubleStopBakeShop]

Happy St. Patrick’s Day to you too! Thanks for watching 🍀

[@anonymouspost9144]

I've been making pistachio dessert for many years but decided to see how others make it. I watched your video and love that you use heavy cream instead which is real, tastier, and healthier than cool whip. Yours is my new version. Thanks

[@DoubleStopBakeShop]

@@anonymouspost9144 thank you! I’m so glad you tried my recipe. I do love making whipped topping using heavy cream. Try my “World’s Best Pumpkin Pie” using the whipped topping recipe. I also like adding the topping to Belgian Pumpkin Waffles. Happy baking, and thank you so much for watching! 🙂

[@flordelsur63]

Nice but we can’t find pistachos pudding here. Any suggestion ? Thanks from Spain

[@DoubleStopBakeShop]

Hello! Any flavor of pudding would work, but I would suggest trying vanilla pudding with chopped toasted almonds or pistachios and a drop of almond flavoring. You could also add a drop of green food coloring or natural alternative green coloring. Lemon and chocolate are popular flavors for this dessert too. Thank you for watching! What is the most popular dessert in Spain?

[@danalorrainedodds1245]

There’s nowhere we can find the recipe and we do not know how long to cook the dough.

[@DoubleStopBakeShop]

Hello! Bake the crust at 375 degrees for 20 to 25 minutes or until lightly browned around the edge. You can find the full recipe on my website. I’ll attach a link to the printable recipe below. Thank you! 🙂 doublestopbakeshop.com/pistachio-lush/#recipe