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@KatrinaMarie83 17 сағат бұрын
Awesome! I will be trying this recipe tomorrow for my sister’s birthday cake!
@DoubleStopBakeShop 50 минут бұрын
Thanks! Let me know how it turns out for you 👩🏻🍳 I like making a double batch for a 9x13 sheet cake. Happy Birthday to your sister! 🎉
@doraemonchan637 6 күн бұрын
May I know why using all purpose flour?
@AltPotus 10 күн бұрын
Ok, great. I don't have pumpkin pie spice. Does anyone know the recipe? Thanks.
@DoubleStopBakeShop 10 күн бұрын
Hi! I have the measurements on my website for making your own blend of pumpkin pie spice (in the notes at the bottom of the recipe). 👩🏻🍳 thanks for watching! doublestopbakeshop.com/worlds-best-pumpkin-pie/#recipe
@AltPotus 10 күн бұрын
@DoubleStopBakeShop Just copied it off. Thanks!
@mzphitslave 11 күн бұрын
Gorgeous… I’ll adapt this to eggless…thanks so much ❤️
@DoubleStopBakeShop 11 күн бұрын
Thank you! I hope it works well for you 👩🏻🍳
@deeann424 16 күн бұрын
2 tablespoons of molasses will bring out taste more. That is New England way where I grew up.
@DoubleStopBakeShop 15 күн бұрын
Hi, I have another pumpkin pie recipe on my channel that calls for a little molasses. I’ll share the video here. You might enjoy it! Let me know if you try it. Thanks for watching 🙂👩🏻🍳 DINER PUMPKIN PIE - 1940's RECIPE - Step By Step PIE CRUST, FILLING, & WHIPPED CREAM! kzbin.info/www/bejne/d4jPiaNppcmaZ6c
@ElenaBellagio 24 күн бұрын
Making it for New Year’s dinner 2025
@DoubleStopBakeShop 24 күн бұрын
Happy New Year! Thanks for making my pie 🙂👩🏻🍳
@AJ-hc5xm 25 күн бұрын
I used to make this every year for Christmas gifts. I moved to Mexico five years ago and forgot how to make this. Thank you VERY much!! My family and neighbors are thankful too!! Blessings to you and yours!
@DoubleStopBakeShop 25 күн бұрын
I’m so happy you found this recipe! I love it! I made some for Christmas using roasted and salted pistachios, and milk chocolate chips for the topping, and it’s my new favorite combination 🤗 Extra tip: just be sure to turn the heat down to medium once it starts bubbling for the 7 minute cooking time. Thanks for the nice message! Have you tried my cinnamon roll recipe yet? It’s easy, no kneading, and tastes like a bakery cinnamon roll. Thank you for watching! 👩🏻🍳 BAKERY SECRETS: How To Make CINNAMON ROLLS - Easy NO KNEAD Recipe kzbin.info/www/bejne/b4uwnoR9pKZsq6c
@Barbbeshears 28 күн бұрын
Yummy 😋 😊
@DoubleStopBakeShop 28 күн бұрын
Thank you! It’s such an easy recipe 🙂 just make sure to turn heat down to medium during the 7 minutes of cooking time 👩🏻🍳
@Barbbeshears 28 күн бұрын
Yum 🤤
@DoubleStopBakeShop 28 күн бұрын
Thanks!!
@marygallinger648 29 күн бұрын
Hi looks good 😊 I like all butter pie 🥧 crust . You are welcome .
@DoubleStopBakeShop 29 күн бұрын
Thanks! I made a berry pie using a double batch of my all butter pie crust for Christmas this year. I’ll share the video for the crust here. 🤗👩🏻🍳 How To Make FLAKY Pie Crust - ALL BUTTER RECIPE - Easy To Make! SO BUTTERY & DELICIOUS #baking kzbin.info/www/bejne/bJyaloOsrc58rrs
@staff2thecats Ай бұрын
Toffee is my very favorite, but I've never made it until watching this video today. It is cooling now, but I had trouble not eating it while it was still a little chewy. SO good! I'm afraid this was TOO easy to make because now I'll make more often
@DoubleStopBakeShop Ай бұрын
I’m so glad you like it! I made some using roasted and salted pistachios & milk chocolate for Christmas, and I think it’s my new favorite combination! Thanks for a great review 🤗 more good recipes to come 👩🏻🍳 let me know if you have any recipe requests 🎶. Have you tried my no knead cinnamon rolls yet? They’re also easy to make, and so good! I’ll share the video here 🤗 BAKERY SECRETS: How To Make CINNAMON ROLLS - Easy NO KNEAD Recipe kzbin.info/www/bejne/b4uwnoR9pKZsq6c
@aubreyharper4829 Ай бұрын
Amazing, thank you for the recipe! ❤
@DoubleStopBakeShop Ай бұрын
Thanks!! Glad you like it! I have a good cinnamon roll recipe you might also like. They’re no knead and taste like a bakery! 🤗👩🏻🍳 I’ll share the video here. Thank you so much! BAKERY SECRETS: How To Make CINNAMON ROLLS - Easy NO KNEAD Recipe kzbin.info/www/bejne/b4uwnoR9pKZsq6c
@pointlessposts4105 Ай бұрын
i just made these, and im so happy. They came out amazing. I added semi-sweet chocolate, which i think added some good flavor, but it does somewhat overpower the pumpkin taste, unfortunately. Otherwise, everything was perfect. The texture was both crunchy and chewy/gooey how I like it, dont let the amount of flour alarm you it will not come out cakey!!!
@DoubleStopBakeShop Ай бұрын
I’m so glad you like these! I’ve always been a fan of chewy cookies. I was so happy to get the texture right on these! You might like my chewy pumpkin hermits recipe. I’ll attach the video here. Thanks for a great review! 🤗👩🏻🍳 How To Make CHEWY PUMPKIN HERMITS - The BEST Bar Cookies for THANKSGIVING kzbin.info/www/bejne/hXbLl4GIi96UiKM
@strawberry_racoon Ай бұрын
For me it ended up burning but i will try again 😭
@DoubleStopBakeShop Ай бұрын
Depending on your cooktop, you may have to turn the heat down to medium heat, especially if it’s an electric cooktop. I added that to the description and the recipe on my website. All cooktops are different, I hope this helps! Please try again and let me know how it turns out. 🙂
@strawberry_racoon Ай бұрын
@DoubleStopBakeShop thank you so much for the response! I was thinking that too, mine is gas I might have to use low next time. Also the original comment was not in negatively.
@DoubleStopBakeShop Ай бұрын
🤗 I made some using roasted and salted pistachios last night, with milk chocolate chips, and I think it’s my favorite combination so far! Thank you so much for watching, and I hope your next batch turns out great 👩🏻🍳
@mcleodlassie2611 Ай бұрын
Made these a few minutes ago. Excellent!! I made them a little smaller and baked about 12 minutes. Made 25. I will be making them again! Thank you, Amy
@DoubleStopBakeShop Ай бұрын
So glad you love these! Thanks for letting me know 🤗 have you tried my chewy pumpkin hermits? I bet you’d like them 👩🏻🍳 Thanks, Amy!
@mcleodlassie2611 Ай бұрын
Sugar cookies?
@DoubleStopBakeShop Ай бұрын
Those sounds good! This was a bowl of dough for hamburger buns! 🤗
@mcleodlassie2611 Ай бұрын
This looks excellent!! Your voice is amazing and comforting. The music is low and hear instructions clearly. I just stumbled on this and subscribed. What a joy! I love to cook and this is a great addition. My subscriptions are few as many are too long, music is awful, and the recipes are too “gourmet “ for my down home taste. Thank you for a great recipe. Amy from Irmo, SC
@DoubleStopBakeShop Ай бұрын
Thank you, Amy! I appreciate all the nice comments! Let me know if you try these 🤗 I have a good cinnamon roll recipe you might like. It’s no knead, but tastes like a bakery cinnamon roll! I’ll add the video for you here. Thanks so much for subscribing! 👩🏻🍳🎶🎻 BAKERY SECRETS: How To Make CINNAMON ROLLS - Easy NO KNEAD Recipe kzbin.info/www/bejne/b4uwnoR9pKZsq6c
@sailorgirl2017 Ай бұрын
So happy for this recipe because I avoid making a toffee because of other more complex recipes...definitely going to give this a go!!
@DoubleStopBakeShop Ай бұрын
Thanks!! I think you’ll love it! I make it so often around the holidays. You may need to turn your heat down to medium after it starts bubbling, especially if you have an electric cooktop or hot plate. Let me know how it turns out for you. Thanks!! 🤗🎶
@Ross1of1 Ай бұрын
Wow....This was the most 'no brainer' subscription I have EVER made on KZbin. Kudos to you, you're positively brilliant. I will be at this today for sure!!!
@DoubleStopBakeShop Ай бұрын
Thank you so much!! It’s easy, and so good! I’m making more tonight. I plan on making pistachio toffee for Christmas. I have a quick and easy no knead cinnamon roll recipe you might like. They taste like a bakery roll! I’ll share the video here. Thanks for subscribing! More to come 🤗👩🏻🍳 BAKERY SECRETS: How To Make CINNAMON ROLLS - Easy NO KNEAD Recipe kzbin.info/www/bejne/b4uwnoR9pKZsq6c
@alaalakitchen Ай бұрын
こんにちは😊 yummy TOFFEE❤ thank you for sharing recipe🔔🔔🔔🎉🎉🎉
@DoubleStopBakeShop Ай бұрын
Hello! Thank you for watching! Let me know if you try this recipe 🤗 where are you watching from? 👩🏻🍳 thanks!
@alaalakitchen Ай бұрын
@DoubleStopBakeShop こんばんは🤗from Japan thank you friend❤ stay connected🫶
@lizlafferty1278 Ай бұрын
You made this recipe look sooooo easy, THANKS!
@DoubleStopBakeShop Ай бұрын
Thanks!! It is pretty easy! Be sure to let me know if you make some 👩🏻🍳 I made another batch this morning to get the measurements in grams for the website. Thank you so much for watching! 🤗
@moosecraftusa Ай бұрын
Absolutely scrumptious!!! These will be added to the Christmas morning breakfast table! And a HUGE thank you for taking the time to not only share these recipes, but also to explain the process so clearly! Showing what the dough should look like at each step of the process is so very helpful....especially to newer bakers! Hugs to you and Happy Holidays!!!
@DoubleStopBakeShop Ай бұрын
I’m so glad this video was helpful to you!! I love hearing that! Thanks for trying my recipe, and thank you so much for the nice review 🤗 Happy Baking! More to come….👩🏻🍳
@forevertrekkie Ай бұрын
My son loves everything pumpkin. I came across your channel and this recipe caught my eye. I bought all the ingredients and I am blown away at how delicious these waffles are! Thank you so much for sharing it. I’m going to double the recipe and make some more! 🧇😋
@DoubleStopBakeShop Ай бұрын
I’m so glad you love these! They’re a fun fall treat to make. Thanks for the great review! More recipes to come 🤗👩🏻🍳
@kimberlymendezmendez9603 Ай бұрын
Mine has a gooey consistency in the middle. Is that normal?
@DoubleStopBakeShop Ай бұрын
Hi! I always like baking my pecan pies long enough, at least an hour and fifteen minutes, until the filling puffs and slightly cracks. As it cools, the filling should set up. It’s similar to the texture of a pecan pie. Somewhat gelled and a little gooey, but still firm enough to hold the shape of a slice. How long did yours bake? All ovens are different, so I would say 1 hour 15 minutes, or until the filling puffs and crackles across the top. You could try chilling to help set up. Also, wait for the pie to cool completely before cutting. I usually bake mine the night before, and serve the next day. I hope this helps! Thanks 👩🏻🍳🙂
@ElenaBellagio Ай бұрын
I was looking for a nice and simple recipe. Thank you definitely will bake it.
@DoubleStopBakeShop Ай бұрын
Thanks!! I hope you love it. I made one for Thanksgiving and plan on making another one this December. The orange zest really sets it off 👍👩🏻🍳🤗 thank you for watching! More recipes coming soon. 🙂
@soulagarbi4315 Ай бұрын
Hi your pie look beautiful, I live in Greece and have no shortening can I use something else thank you so much.
@DoubleStopBakeShop Ай бұрын
Hello! You could use my all butter pie crust recipe. I’ll share the video here. Thank you so much! I’m happy to know someone in Greece is making my pie 🤗👩🏻🍳 How To Make FLAKY Pie Crust - ALL BUTTER RECIPE - Easy To Make! SO BUTTERY & DELICIOUS #baking kzbin.info/www/bejne/bJyaloOsrc58rrs
@jongolsteyn9680 Ай бұрын
Looks awesome. I love cinnamon rolls. When I make them at home, I always make my French cream vanilla frosting to put on the top. It is my favorite frosting and is so delicious. I am going to have to make some of these this winter.
@DoubleStopBakeShop Ай бұрын
Thanks! Let me know if you try them. French cream vanilla frosting sounds really good. Is your recipe a cooked buttercream? Thanks for watching! More to come 🤗👩🏻🍳
@jongolsteyn9680 Ай бұрын
@@DoubleStopBakeShop This is the French cream frosting that my mom always made. I have used it my whole life. Recipe is 5 Tbls flour and 1 cup of milk cooked on stove on medium to medium high. Stir the whole time until it comes together and will thicken into a paste. Take it off the heat and let it cool completely. In a mixing bowl add one cup of sugar and two sticks of cold butter. Cream them together, then add the paste mixture. Mix this up for 5-10 minutes until really creamy. You can add 1 tsp of vanilla if you want also. Tips, if the flour and milk part is not thickening, just add more flour. For the butter part, I use Land of Lakes margarine, and the frosting turns out perfect. In the past when I used something cheaper, the frosting didn't turn out with the same texture it should have. More droopy. Enjoy if you try it. This is the double recipe that I use for big cakes. You might want to cut it in half for 4 cinnamon rolls.
@DoubleStopBakeShop Ай бұрын
Thanks for the recipe! This reminds me of the frosting my Mom would put on Red Velvet Cake 🤗👩🏻🍳 sounds good
@lourdesvalencia5061 Ай бұрын
I love your channel, I already have on my list the recipes that I will make during these weeks of Christmas holidays, I did not find a cheesecake recipe, I am sure you have some delicious recipe out there, I will be watching your channel, thank you,
@DoubleStopBakeShop Ай бұрын
Hi!! I need to make a video for cheesecake. I have a good one! I’m so glad you found my channel, and thanks for trying my recipes 👩🏻🍳 I’ll be adding more this week. Thanks for watching!
@lourdesvalencia5061 Ай бұрын
This is definitely the pie recipe I was looking for, thank you for sharing it, I'll tell you how it turned out later.
@DoubleStopBakeShop Ай бұрын
Thanks!! I hope you love it 👩🏻🍳 it’s a rich, dark chocolate pie using dark chocolate…if you’re wanting a lighter chocolate flavor, try milk chocolate chips in place of dark. Both are good! Thank you for watching, and I’ll be excited to hear what you think about it 🤗
@miss_kellikel9685 Ай бұрын
I've done these. They are STUPID good! If you don't follow her recipe exactly, pleeeease don't make any negative comments! Top notch recipe, if something is wrong, it's YOU! 😮
@DoubleStopBakeShop Ай бұрын
I’m so glad you like these!! Thank you so much 🙂 I’m filming more this week and will have some new videos up soon 👩🏻🍳
@hisprincesswarrior6246 Ай бұрын
O my word! These are thee best ever pumpkin cookies, wow 🤗❤️ I got an instant order for a double batch for my daughter's cast party. Mine however didn't turn out chewy. Used gf flour and tiny bit more pumpkin. They are thick and lovely and hard to put into words, lol. THANK YOU!!!!!
@DoubleStopBakeShop Ай бұрын
I’m so glad you love these! Thank you so much 👩🏻🍳🤗 have you tried my cinnamon roll recipe? They’re easy and no knead, and they taste like a fluffy bakery cinnamon roll! Try them out and let me know what you think 🙂 thanks for the great review on the cookies!
@denproietti1707 Ай бұрын
😍😍😍
@DoubleStopBakeShop Ай бұрын
If you make these, let me know 🤗 thanks!!
@ladykathrynperry9094 Ай бұрын
Perfect!
@DoubleStopBakeShop Ай бұрын
Thank you! I love baking cookies…more recipes to come! Filming today 👩🏻🍳🙂
@sloera93 Ай бұрын
Can’t wait for the recipe!!
@ladykathrynperry9094 Ай бұрын
Thank you!!!
@wakandaforever4291 Ай бұрын
I tried it for Thanksgiving, and it was a huge hit! First one I ever made, and it was the best one I ever had😄
@DoubleStopBakeShop Ай бұрын
I’m so happy to hear that! Glad you loved it 🤗 Thanks for the good feedback! Have you tried my cinnamon rolls yet?
@wakandaforever4291 Ай бұрын
@DoubleStopBakeShop I have not, but I literally was having a Cinnabon the other day at the mall and thought I really need to make these for my kids. I'll check it out.
@DoubleStopBakeShop Ай бұрын
I’ll share the video here for my cinnamon rolls. Thanks! BAKERY SECRETS: How To Make CINNAMON ROLLS - Easy NO KNEAD Recipe kzbin.info/www/bejne/b4uwnoR9pKZsq6c
@lh824 Ай бұрын
High hydration.
@DoubleStopBakeShop Ай бұрын
I’m making hamburger buns! 🤗 will film the full recipe soon 👩🏻🍳
@Barbbeshears Ай бұрын
😊
@mrxman581 Ай бұрын
Wow, this looks delicious and the video and instructions are very clear. Well done, and thank you. New sub.🙂 BTW, could I use sweet potato filling instead of pumpkin? I thought I could make one of each since the recipe gives you two crusts. Also, is the shortening vegetable or lard? I'm a newbie baker. Thanks.
@DoubleStopBakeShop Ай бұрын
Thank you for subscribing! 🤗 I have a good sweet potato pie recipe. I’ll share the link here for you. In the pumpkin pie video, I’m using vegetable shortening in the crust, but you could replace the shortening with lard or butter, or a combination of shortening/lard, and butter. Let me know how your pies turn out, and thank you so much! Happy Baking 👩🏻🍳🙃
@moosecraftusa Ай бұрын
These are the easiest....most fluffiest little rolls I have ever made!!! They were the hit of my Thanksgiving dinner today! Thanks so much!
@DoubleStopBakeShop Ай бұрын
@moosecraftusa I’m so happy they worked well for you! Thanks for letting me know 🤗 If you happen to like cinnamon rolls, I just uploaded an easy no knead recipe. They are one of my favorite things to make! Happy Thanksgiving, and thank you for trying my recipe 🙂👩🏻🍳 BAKERY SECRETS: How To Make CINNAMON ROLLS - Easy NO KNEAD Recipe kzbin.info/www/bejne/b4uwnoR9pKZsq6c
@susieq2806 Ай бұрын
Don't be rude !. Too much hate,and negativity in this world 😢
@DoubleStopBakeShop Ай бұрын
Thanks for watching! 👩🏻🍳🤗
@MichaelHeinen-qk6gg Ай бұрын
"Marshmallow cream" or "cream cheese frosting" would also be good toppings for that pie 😋 .
@DoubleStopBakeShop Ай бұрын
I’ll have to try marshmallow cream 🙂 thanks for watching! 👩🏻🍳
@MichaelHeinen-qk6gg Ай бұрын
@@DoubleStopBakeShop no worries 👍
@mshepherd4235 Ай бұрын
I'm making these pies tonight, I'm wondering if I should make the whipped cream tonight too or I should make it in the morning?
@DoubleStopBakeShop Ай бұрын
Hi! I like to make it ahead, the night before, cover and chill, and then it’s ready for you the next day. It holds its shape well and doesn’t weep. Perfect for making ahead 👍 thanks for trying my recipe! 🤗👩🏻🍳
@Patrick-l2g3g Ай бұрын
For the milk you could always use strore bought eggnog in the carton.. Thank you very much for sharing..
@DoubleStopBakeShop Ай бұрын
I’ve heard about people doing that 👍 I’ll try it! Thanks for watching 🤗👩🏻🍳
@wakandaforever4291 Ай бұрын
Ok, I'm about to make the crust. Do you chill your shortening before using?
@DoubleStopBakeShop Ай бұрын
@wakandaforever4291 No need to chill 👍 I use everything room temp for the crust 🤗 thanks for making my recipe!
@susieq2806 Ай бұрын
I do
@ramona7160 Ай бұрын
Haven’t made one in ???? Making two today and simplifies my dread. Thank YOU. HAPPY T. giving.
@DoubleStopBakeShop Ай бұрын
I’m happy to hear this!! Thanks for making my recipe,…I hope you love it!! It’s an easy to work with crust, and the extra egg yolk and a little flour in the filling help it to set up nicely and cut easy neat slices. Happy baking! 🤗👩🏻🍳
@meiyee4096 Ай бұрын
I’ll be watching. Thank you
@Mstred Ай бұрын
This was a great video. Thank!
@DoubleStopBakeShop Ай бұрын
Thanks! I’m filming more recipes for December. More to come! Thank you for watching 👩🏻🍳🙂
@TheMoodyTarot Ай бұрын
Came back to report I tasted the filling before adding the eggs and omg! It tastes just like my moms! This is a treat as she’s no longer with us! Thank you! So happy I made 2! ❤
@DoubleStopBakeShop Ай бұрын
I love hearing that!! ❤️ Good food brings back such good memories of the ones we love. Thanks for sharing that! I’m so happy your pies turned out great 🤗👩🏻🍳 more good recipes to come. Anything in particular you’d like to see next? Thanks!
@meiyee4096 Ай бұрын
Thanks for the pumpkin pie recipe and video. Great video instructions.
@DoubleStopBakeShop Ай бұрын
Thank you!! I’m adding more recipes in December…stay tuned! Thanks for watching 🙂👩🏻🍳
@sheiladoerr1985 Ай бұрын
Thanks for the recipe.
@sheiladoerr1985 Ай бұрын
Wish me luck ladies ,I’m going to bake my first pumpkin pie.
@DoubleStopBakeShop Ай бұрын
You’ll do great!! Let me know how it turns out 🤗👍 Happy Baking & thanks for making my pie!! 👩🏻🍳