How To Make CHEWY PUMPKIN HERMITS - The BEST Bar Cookies for THANKSGIVING

[@stevielamonte9068]

I just made these. Instead of only raisins I chopped up gold raisins, dried cranberries and cherries mix. Also, I added pecans. Oh my gosh, my house is scented like Christmas. And I baked the 2 logs, cooled a bit and iced only one. The second log I cooled a few minutes then proceeded like they were biscotti, baked on each cut side 5 minutes. We are at 7,000 ft altitude so I did bake one log 28 mins, the 2nd log 30 mins. The logs did not flatten as much as your photos & I think it is the altitude. I want to THANK YOU for sharing your recipe! Wow! This is our new favorite cookie!!!!

[@DoubleStopBakeShop]

Thanks!! All the add-ins sound really good. I’m so happy you love my recipe! About the thickness, when I weigh my flour, they’re just right. If I scoop the flour into the cups, they’re thicker. I try to really fluff the flour up when I measure using cups. Hope that helps! I like them thin or thick, both ways are good 🤗 and I would be happy for you to share my website and videos on your Facebook page. Thank you!

[@gmc40able]

Omg..chewy pumpkin anything.. yum!

[@DoubleStopBakeShop]

I bet you’d like these! Try them and let me know what you think 🤗 thanks!!

[@AllieinCali]

This brought back childhood holiday memories. My mom used to make these as a drop cookie. They were so delicious. TFS!

[@DoubleStopBakeShop]

That makes me happy!! These are my Mama’s favorite. Thanks for watching 🤗 I just added my cinnamon roll recipe to my channel. Thanks for the message!

[@cindyhauert2339]

Not a raisin fan, chopped or not, but thought chopped dates would be a great substitute

[@DoubleStopBakeShop]

Chopped dates would be so good in the recipe! Try it out and let me know what you think 🤗 I have some dates,…looks like I’ll be making another batch soon 👩🏻‍🍳 thanks!

[@mrs.kuzminski1405]

Oooooo!! Dates sound wonderful! I was even thinking maybe dried cranberries too.

[@DoubleStopBakeShop]

Yes! Cranberries would be so good too!

[@nancy9478]

I have a bag of dates, yummy!!

[@DoubleStopBakeShop]

@nancy9478 My Nanny used to make a really good date cake. I need to make one now! So many recipes to film! I better get busy. 👩🏻‍🍳

[@davidgreene8914]

Made these today. The clear, concise instructions resulted in a really tasty, chewy hermit. Thank you. This recipe is a keeper!

[@DoubleStopBakeShop]

I’m so happy to hear that! Thank you so much 🤗 I’m working on my cinnamon roll video today. It should be up soon. Much more to come! Thanks for the great review 👩🏻‍🍳

[@arleneclawson1407]

I bet these would be excellent with chopped craisins too.

[@DoubleStopBakeShop]

Yes, for sure! Cranberries would be really good, I’ll make them with cranberries next! 👩🏻‍🍳🤗 thanks for watching!

[@ltodd79]

I love hermit cookies or any chewy, spicy bar cookie for that matter. Adding pumpkin is brilliant. These look great. Can't wait to try them.

[@DoubleStopBakeShop]

Please do! And let me know how they turn out for you. I’m a super fan of chewy spicy cookies. I’m working on a spicy ginger cookie recipe for December. Thank you so much for watching! Any requests? 👩🏻‍🍳🤗

[@mariannesalisbury4056]

This reminds me of biscotti. Except biscotti isn't chewy! I am definitely going to try your recipe for my holiday goodie baskets! Thank you so much for sharing ❤

[@DoubleStopBakeShop]

Thank you!! I love biscotti too…I hope you like these! I made another batch last night. 🤗 What all do you like to bake for your goodie baskets? Homemade treats are a true gift from the heart ❤️ thank you so much for watching!

[@arleneclawson1407]

Also not twice baked

[@triciahalliday5216]

These look very tasty - I have never heard of Hermits - I will give this recipe a try - Tricia UK

[@DoubleStopBakeShop]

Thank you, Please try them! I think you’ll love them. Hermits are one of my favorites 🤗 What is the most famous baked dessert where you are from? Also, today is National Spicy Hermit Cookie Day!

[@triciahalliday5216]

@ I will try, I have a can of Libby’s pumpkin purée ready. I live in Bristol in South West England so probably Scones are our local baked delight (with clotted cream and jam)

[@DoubleStopBakeShop]

Let me know what you think of them. I saw a recipe a few weeks ago for how to make your own clotted cream. I will try it! I love scones. Happy Baking!

[@kellyclark7517]

I’m pretty sure it’s a New England thing and a sailor thing

[@arleneclawson1407]

Love Hermits,they were my uncles favorite, I think they definitely fall under the "old fashioned cookie" category 😢

[@a.rosesrbleu9580]

I love all the options you talk about or show! Between showing all the steps and giving the times of convection oven versus regular oven--gotta love it! Very new cook friendly as well as the tips (chill raisins b4 chopping) help us seasoned cooks as well. You have a great formula going! Please don't change! Music, musings and your merry voice are a total WIN! ❤😊

[@DoubleStopBakeShop]

Thank you so much for all the great feedback! I love hearing from my viewers 🤗 lots more to come! And thank you for watching. I have some upcoming videos that will be a little longer, a little more involved. Fun things coming up! 🥨

[@sailorgirl2017]

I 100% agree with your comments. Great video...yummy recipe especially for us molasses lovers. Thanks from a new subscriber!

[@DoubleStopBakeShop]

Thanks for subscribing! I love anything made with molasses 🤗 You might like my Iced Gingerbread Bars. They’re also made with molasses 🙂 Thank you thank you!

[@sailorgirl2017]

@@DoubleStopBakeShop Thank you! Off to watch that video!

[@sailorgirl2017]

@@DoubleStopBakeShop :)

[@rdarley80]

Oooh, I love that this is a holiday classic! This also seems great to make as a vegan dessert since there’s no egg and I can use a butter substitute. The fox potholders are the cutest! Gives me gifting ideas.

[@DoubleStopBakeShop]

Thanks! For a vegan option on the half & half, I like replacing with cashew milk. Every kitchen needs a foxy pot holder! 🤗 Let me know if you make some hermits. These would be good for a cookie exchange. 👩🏻‍🍳 Happy Baking!

[@joannawhite1441]

I LOVE HERMITS! When we go home to MA I have to buy a box from market basket!

[@DoubleStopBakeShop]

They’re a family favorite for sure! Give them a try and let me know what y out think 🤗 Thank you so much for watching!

[@kellyclark7517]

MB 😍😍😍

[@joyceedwards9652]

So festive!!!!

[@DoubleStopBakeShop]

Thanks! I love these! Especially around the holidays. Thank you for watching,…more to come!

[@allieeverett9017]

I'm gonna have to try these. You hooked me 😉

[@DoubleStopBakeShop]

Hi! Let me know what you think. I hope you love them! I have a batch ready to go in the oven right now 🤗 thanks for watching! More recipes coming soon 👩🏻‍🍳

[@jimdavidson3345]

I’m guessing these cookies are wonderful and am anxious to try. Thank you for sharing.

[@DoubleStopBakeShop]

Thanks! I hope you like them 👩🏻‍🍳 for the flour measurement, I like using a kitchen scale. If you don’t have a scale, be sure to fluff the flour before measuring to get the right texture for the hermits. Let me know how yours turn out 👍🙂 thanks!

[@junebug2195]

Yummy, thanks 🙏🏻🌹🙏🏻 I really like my blending fork!

[@DoubleStopBakeShop]

I’m so happy you love the fork! You’ll use it often 🤗 I love mine. Thank you so much, and let me know how your hermits turn out 👩🏻‍🍳

[@JanGrimm-s2y]

Wow! I've never seen anything like this before! I can't wait to try it!😃 Thank you!❤

[@DoubleStopBakeShop]

Thank you!! 🤗 I’m happy to share the recipe! Thank you so much for watching. Many more recipes to come. I’ve been working on a few new ones today. 👩🏻‍🍳

[@audracapriola9243]

Just made this to freeze for Thanksgiving- Oh mY! absolutely delicious, fantastic chewy texture and super easy to make! Thank you;))) This will be a keeper recipe:))

[@DoubleStopBakeShop]

Thank you for such a nice review! Glad you love them! I’m actually putting another pan of hermits in the oven right now 🤗! If you like these, you might like my easy cinnamon roll recipe. It’s a no knead dough, but tastes like a fluffy bakery style cinnamon roll. I’ll add the link below….thank you!! BAKERY SECRETS: How To Make CINNAMON ROLLS - Easy NO KNEAD Recipe kzbin.info/www/bejne/b4uwnoR9pKZsq6c

[@audracapriola9243]

@@DoubleStopBakeShop Thank you!!!! the Cin Rolls will be the next ones I make:)))))

[@DoubleStopBakeShop]

Let me know what you think 🙂 thanks!!

[@kevinlytle6215]

Wonder if you have ever made Lebkuchen? That would be nice to learn. I like this Pumpkin Hermit recipe and will try it this weekend. Never heard of hermits before. I can tell it will go over well with the family.

[@DoubleStopBakeShop]

Hi! Yes, several years ago I made Lebkuchen 👩🏻‍🍳 That would make a good video, especially in December. Thanks! I hope you’ll like the hermits. Let me know what you think about them. Thanks so much for watching! 🤗

[@plumbthumbs9584]

yummma!

[@DoubleStopBakeShop]

Thanks!! I hope you’ll bake some 🤗 I think you’ll like them! Thanks for watching 👩🏻‍🍳

[@kellyclark7517]

I love hermits!

[@DoubleStopBakeShop]

Me too! They’re also my Mom’s favorite. She inspired me to make a pumpkin version 👩🏻‍🍳🤗 thanks for watching!

[@miss_kellikel9685]

I've done these. They are STUPID good! If you don't follow her recipe exactly, pleeeease don't make any negative comments! Top notch recipe, if something is wrong, it's YOU! 😮

[@DoubleStopBakeShop]

I’m so glad you like these!! Thank you so much 🙂 I’m filming more this week and will have some new videos up soon 👩🏻‍🍳

[@cutiepawsa876]

Love anything pumpkin, thank you so much

[@DoubleStopBakeShop]

Thanks! Me too 🤗 Have you watched my Pumpkin Pie Bars video? Also I have another chewy pumpkin cookie, browned butter pumpkin bread, and several different styles of pumpkin pie on my channel. Thank you for watching!

[@filo8582]

This looks amazing!

[@DoubleStopBakeShop]

@@filo8582 Thanks!! Bake a batch and let me know what you think 🤗 !

[@lizannz4711]

Looks delicious!

[@DoubleStopBakeShop]

Thanks! Try them out and let me know what you think! 🤗

[@leoneseaman5308]

Looks delicious. Will make them for Thanksgiving.

[@DoubleStopBakeShop]

Thanks! Hope you enjoy them 👩🏻‍🍳🙂 I’ll be adding more videos soon,…cinnamon rolls, and much more. Thanks for watching!

[@vickif.4645]

These look delicious - and what a great version of Angeline the Baker!

[@DoubleStopBakeShop]

@vickif.4645 Thank you!! 🤗🎻 Do you play? Thanks for watching, and listening! 🎶

[@vickif.4645]

@ No, I don’t play. I just listen. And eat cookies 😜

[@kathrynwebster6307]

I agree about the fiddle tune! I play AND eat cookies!

[@DoubleStopBakeShop]

@@kathrynwebster6307hi! What’s your favorite style to play? 🙂 Thanks 🤗🎻These are good cookies for jam sessions! Better make a double batch 🎶

[@candacemommie9957]

Thanks for sharing. Looking forward to making these.

[@DoubleStopBakeShop]

Thank you! Hope you love them 🤗 thanks for watching!

[@yolandalynner2978]

Thank you! Love your method and appreciate your calm tone as you create your content. Gotta try these this baking season!

[@DoubleStopBakeShop]

Thank you so much! These hermits are definitely comforting. They’re a favorite for me. I’m asking viewers what they’d like to see next. Do you have any video requests? I had several viewers asked me for cinnamon rolls. I just uploaded that one today! I’ll share here. Thanks for watching! 🤗👩🏻‍🍳 EASY Mixing Technique For PERFECT CINNAMON ROLLS - Step By Step RECIPE - No Kneading kzbin.info/www/bejne/b4uwnoR9pKZsq6c

[@DoubleStopBakeShop]

Hey everyone! I finally uploaded my Cinnamon Roll Recipe. I’d had several requests for this one. Link below. Happy Baking! 🤗❤️ EASY Mixing Technique For PERFECT CINNAMON ROLLS - Step By Step RECIPE - No Kneading kzbin.info/www/bejne/b4uwnoR9pKZsq6c

[@tina8796]

looks delish 👀👀

[@DoubleStopBakeShop]

Thanks! They’re one of my favorite pumpkin cookies 👩🏻‍🍳 try them out and let me know what you think!

[@patriciacrosby5053]

Easy, looks great, going to try this. ♥️♥️🙏🙏🇺🇸🇺🇸

[@DoubleStopBakeShop]

Thanks! It’s an easy recipe, and never fail! I made some for family yesterday. I should’ve made a double batch! Thanks for watching 🤗 anything you’d like to see next?

[@franceslh9648]

Great video , & I am going to make those chewy hermit cookies “log “

[@DoubleStopBakeShop]

Thanks! I love these! I’m making more tomorrow, along with some pumpkin and pecan pies. Thanks for watching, and Happy Baking! 👩🏻‍🍳🤗

[@dianekassmann8821]

I’ll definitely try this recipe this weekend. I might substitute some diced dried cinnamon apples for the raisins - I like raisins, but think the apples would be really good in this. Thank you!

[@DoubleStopBakeShop]

Dried apples would be really good in this recipe! If you try it, let me know. Also, I’ll be adding an apple cinnamon recipe to my channel in the coming week or so. Thank you for watching! 🙂

[@Artari]

Aloha...Thank you for not having eggs, I am allergic. I miss eating pumpkin deserts. I will definately make this...looks so yummy

[@DoubleStopBakeShop]

Hello! Thank you 🙂 Pumpkin Hermits are my favorite egg free treat. I have another pumpkin cookie recipe without eggs you might also like. I’ll add the video link below. Thanks so much for watching! Let me know if you try these 👩🏻‍🍳 Chewy Pumpkin Cookie by Double Stop Bake Shop kzbin.info/www/bejne/oJa4kmt_rNWfqdUsi=GZ_ZgtNP4RaPnb05

[@Artari]

@DoubleStopBakeShop mahalo , I will be sure to check your other recipes. Have a great holiday season. I shared your recipe on my community post. I am sure my supporters will make this too!

[@DoubleStopBakeShop]

@Artari Thank you so much for sharing my recipe! I’m watching some of your videos. Love all the art and music, and delicious looking soup recipes! I love drawing too…art, music, food…all forms of art. Are you in Hawaii? Happy Baking, and I wish you a happy holiday season too 🤗

[@kellyclark7517]

🤙🏽 Maui no Ka oi❤️💛☘️

[@Artari]

@@kellyclark7517 🤙

[@lisag.6599]

This looks so good! I will try them; I love hermits. :)

[@DoubleStopBakeShop]

I’m glad to see so many people love hermits! They’re a favorite of mine 🤗 My Mom asked me for a pumpkin version, and that’s when I worked out this recipe. Thank you so much for watching!

[@adacookingstyle168]

So nice and Great recipe 👍 282❤ I'm full watching look so delicious 😋 thank you so much for sharing dear friend 🥰✅🤝🤝🤝💯❤️ stay connected dear ❤️🥰

[@DoubleStopBakeShop]

Thanks for watching! I’ll check out your channel. Your recipes look good 👍 thank you so much! 👩🏻‍🍳🎻🎶

[@sherryhorak5925]

Love your recipes! I’m hoping you’ll share the Italian Crème Cake recipe one day. It’s to die for. ❤️

[@DoubleStopBakeShop]

Thank you, Sherry! I’ve had a few people ask me for the Italian Cream recipe. Maybe I should make a video for it 🤗👩🏻‍🍳 Thanks so much for watching!

[@sherryhorak5925]

That would be wonderful!

[@Donna-mk9ib]

What is the oven temp? I’m definitely going to make them. Thank you.

[@DoubleStopBakeShop]

Bake at 350 degrees for 20 to 24 minutes 🤗 let me know what you think about them! Thanks!

[@Eugenia-1982]

Can’t wait to make it. What do you think about chopped pecans on top?

[@DoubleStopBakeShop]

That sounds good! Sometimes I’ll add chopped nuts to the dough. On top of the glaze would be pretty 👍 thanks for watching! I’m working on more videos all day today. More to come 🤗

[@JackieOgle]

These were my ex-husbands favorite cookies. I'm going to make these. They look great. Thank you!

[@DoubleStopBakeShop]

Thanks! They’re one of my favorites too 👩🏻‍🍳 more recipes coming soon!

[@JackieOgle]

@DoubleStopBakeShop Oh I subscribed for sure. 🙌🙌🙌👍

[@DoubleStopBakeShop]

Thank you thank you!!

[@JackieOgle]

@DoubleStopBakeShop You are so welcome. Oh, I'm making these for me this time not my ex!😉

[@DoubleStopBakeShop]

Happy Baking!! 👩🏻‍🍳🤗

[@cathys949]

Can these be frozen after baking before frosting? I would add the glaze, and cut them after thawing. Edit: I made these as directed and Boy! They are delicious!! The logs baked up nice and big, and made more than 18 cookies. I love the lengthwise cracked look the log gets while baking, perfect for catching the glaze! The glaze was good with vanilla, but I love lemon with gingerbread, so I'm going to try lemon glaze next time. I just cut 1/2 of one baked log to eat right away, and froze the remainder to serve on Thanksgiving. You know how it is - if you don't freeze goodies and hide them, they get eaten in 2 days!

[@DoubleStopBakeShop]

Yes, I was going to suggest what you said, wait and glaze them after thawing. I hope you love them! 🤗 I’m uploading a new video this week…stay tuned! Thanks for watching 👩🏻‍🍳

[@ruthuhlenhake9709]

Can you use blackstrap molasses in this recipe?

[@DoubleStopBakeShop]

They would have a more robust molasses flavor using blackstrap, but I bet you could. If you try it, please let me know what you think! Thanks for watching 🙂👩🏻‍🍳

[@denproietti1707]

😍😍😍

[@DoubleStopBakeShop]

If you make these, let me know 🤗 thanks!!

[@lahedges8077]

These were really good! I hope they can store for a week or 2 in the fridge. I want to put them in Christmas boxes but will be in hospital after next week over the holidays. Freeze or fridge?

[@DoubleStopBakeShop]

Hello! I would freeze them. Freezing would be best. I have frozen cupcakes and muffins in freezer bags for a month or so and they do well, so I imagine the hermits would work well freezing too. I hope your hospital stay goes well. Thank you for baking my hermits! More recipes to come. 👩🏻‍🍳🤗

[@rebeccadees2300]

Can you substitute craisins ? Dates?

[@DoubleStopBakeShop]

Yes, chopped dates or craisins would be delicious! 🤗👩🏻‍🍳 try it out and let me know. Thank you for watching!

[@rebeccadees2300]

@ thank you! Enjoyed your recipes and saved many of them for later use. Have a blessed holiday season!

[@DoubleStopBakeShop]

Thank you!! You too! 🙂 Happy Baking!

[@piratessalyx7871]

What is a good substitute for molasses?

[@DoubleStopBakeShop]

I would use honey in place of molasses 👩🏻‍🍳🤗 let me know if you try it. Thanks for watching!

[@salinafedrick977]

Hi there! Would it be good with dried cranberries if I didn't want to use rasins?🙂

[@DoubleStopBakeShop]

Yes 👩🏻‍🍳 Cranberries would be great in this recipe 🤗! Let me know if you try it. Thanks for watching!

[@lahedges8077]

And from someone who NEVER eats raisens, they were delicious chopped! Soooo shocked!

[@DoubleStopBakeShop]

I’m glad you tried it! Funny how chopping the raisins can give them a whole different flavor and texture. 👍👍 thanks for the feedback! Glad you tried chopping! 🙂

[@carolynhuston6624]

Can you freeze the dough until your ready to make them?

[@DoubleStopBakeShop]

Yes, if you freeze the dough, I would go ahead and shape it into the logs, and when you’re ready to bake, allow the dough logs to sit at room temp for about 30 to 40 minutes before baking. Or you could move the frozen logs to the refrigerator the night before baking. I hope you enjoy this recipe! Thank you!

[@kathleenmoore535]

Could not see “transcript” through presentation so I could follow along. 😬 Sure looked good☺️

[@DoubleStopBakeShop]

Thanks for letting me know. I’ll add subtitles asap! Thank you for watching, and I have the full recipe on my website. 🙂👩🏻‍🍳 I’ll post the recipe link for you here: doublestopbakeshop.com/chewy-pumpkin-hermits/

[@kathleenmoore535]

@ TY very much, greatly appreciated

[@DoubleStopBakeShop]

@kathleenmoore535 I just tried adding subtitles. I hope this helps! Let me know 🤗

[@SK-ki1te]

😅Yay for egg free recipe! Thx!

[@DoubleStopBakeShop]

Thanks! I have another egg free recipe, for Chewy Pumpkin Cookies, kind of like a really chewy pumpkin spice snickerdoodle. Check it out! SECRET INGREDIENT for CHEWY PUMPKIN COOKIES - Recipe By DOUBLE STOP BAKE SHOP #easyrecipe kzbin.info/www/bejne/oJa4kmt_rNWfqdU

[@halcyonickaiju]

I might make these with dried cranberries... but idk...

[@DoubleStopBakeShop]

Dried cranberries would be so good in this recipe! 🤗 you should definitely make these! Thanks!

[@stevielamonte9068]

Also, let me know if I can post a link to your webpage on my FB account.

[@DoubleStopBakeShop]

That would be great, thank you! And thank you so much for the great review 🤗

[@nicknorris5048]

Who else is here because it’s NATIONAL SPICY HERMIT COOKIE DAY???!? 🎉

[@DoubleStopBakeShop]

Guess what I’m making today? More Pumpkin Hermits! 🤗 thanks!!

[@77Carecare]

Add ground cloves to make all 5 pumpkin spices. Or I would double the recipe but put only ginger in it, (none of the rest of the pumpkin spices and no raisins) then press it in a 13x9 pan all the way to the edges. Bake then drizzle the icing on and spread; would make chewy ginger bar cookies!

[@DoubleStopBakeShop]

Thanks! A single batch in a 9x13 would make a good ginger bar. If you try it, let me know 👩🏻‍🍳 I love pumpkin spice and lots of ginger 🤗 thanks for watching!

[@paulachristie7807]

Why does the title say the recipe is for bar cookies? These aren’t what I think of as bar cookies.

[@DoubleStopBakeShop]

I cut them into long bars. They’re not individual round hermit cookies, so I think of them more like a bar than a traditional round cookie. I hope you’ll try my recipe! Thanks for watching 🙂

[@paulachristie7807]

​@@DoubleStopBakeShopok, I get it now. They look good

[@oneitalia2312]

That silly fork is driving me nuts.

[@DoubleStopBakeShop]

I love it! It blends cookie dough well for me. What do you use? Thanks for watching 🙂

[@juliapulles697]

This looks amazing!

[@DoubleStopBakeShop]

Thank you! Bake a batch and let me know what you think! 🤗👩🏻‍🍳🎶