LeRoy & Lewis BBQ Class and Vlog

[@rachitron]

Cole is my BBQ spirit animal.

[@BabyBackManiac]

That was fun. Thanks for sharing the behind the scenes on what looked like a fantastic trip. For what it’s worth, I loved Batman. I thought it was a great to see a different take on it and I think DC needed this bad. Good to see you back.

[@knoxavebbq]

Thanks man. Good to see you back as well!

[@BabyBackManiac]

@@knoxavebbq Thanks, man.

[@leroygutierrez3948]

Ahhhhhh Living the dream thanks for sharing

[@SmokinJoesPitBBQ]

Awesome video Joe! That sandwich towards the end looked savage!🤘

[@allenbateman3518]

Great video....as always, thank you so much for sharing these "behind the scenes" videos!! looks like a great time had by all!

[@knoxavebbq]

More to come in the future!

[@mikebowerstv]

Great video! I love the Vlog style and behind the scenes at Chudds.

[@knoxavebbq]

I'm planning to do more of these. It's more fun to make videos like this. haha.

[@mikebowerstv]

@@knoxavebbq I agree!

[@CoolJay77]

Always great to see a community of BBQ KZbinrs getting together. A quite pleasant video to watch.

[@lsr1238]

The sandwich at 11:51 minutes looked amazing.

[@chrisgasca9965]

Great Video! liked and subscribed!

[@knoxavebbq]

Thanks! Hope you enjoy the other content.

[@jeffatgorbysgrill9480]

Great vid Joe. Always fun to see behind the scenes. Keep em coming, please.

[@donscott6431]

Hey, bud! Been waiting for another video! Do remember when you guys were grilling out in your backyard patio and your friends were there? You made a joking reference to “dog”, and everyone laughed, including ME! Been interested ever since, ‘cause I see your intellect, precise, as it is.. certainly doesn’t hurt that I’ve been cooking, professionally, since 1972. Retired now, and keying on foods, smoked, fire-cooked and old-school cured I, and we ALL, certainly appreciate you, and your efforts. Travel ON!!!!!!!

[@bobbicatton]

That sure looked like a good time, and a lot of great food👍😊

[@ryangies4798]

Mighty fine video Joe! Looks like a great time with plenty of BBQ knowledge and eating to be had.

[@okcharleys]

Joe what an awesome weekend man. Thank you again for hanging out and sharing your knowledge… I left motivated and energized and very, very full

[@knoxavebbq]

it was good times. i felt the same too. haha.

[@arwilki]

One heck of a weekend! Such a good time

[@knoxavebbq]

Absolutely!

[@donscott6431]

Interesting how that big under-tent smoker was butted up against a metal backdrop. It would seem to me that the entire back of the smoker would cook hot and move the smoke away from the back…

[@TheDawgfathasBBQ]

Good stuff brother! Sorry I missed yall that weekend. I was over at Austin BBQ. Maybe next time my man. We still have to link up soon. 👊

[@knoxavebbq]

No worries. This was almost two months ago. Just getting caught up with editing. Haha

[@Imosta0374]

Very entertaining can’t wait for you to reach 100k subscribers keep up the great work.

[@knoxavebbq]

Haha. Me too. Thanks for watching!

[@donscott6431]

Let’s keep DOING this type of video!!!!!!!!!!’nnnnn-YEAH!!

[@donscott6431]

LOVE the smokey air in front of the neon!!!!! Stomach is growling and I SMELL the peppery, savory (hint of vinegar?) unctuousness of it! Damn, I need a cigarette…

[@benpierce2202]

So cool that you guys hang together. It's hard for normal people to understand the level of dedication required to understand smoking meat and barbecue at the "meat level." They think I've lost my mind when I go to Central Texas for a week and eat barbecue 10 times at different places (or sometimes the same place more than once!). MuleKicker BBQ is a better place because of videos from all y'all. Love your work.

[@knoxavebbq]

Thanks for watching.

[@ericaandjeremy]

So funny, I JUST edited and uploaded the JNL video for Jeremy to watch, so that part is so familiar to me at the moment 😂 Awesome video!

[@ericaandjeremy]

Also, I’m honored to have made an appearance!

[@knoxavebbq]

Lol! Yea, editing videos is like going back in time, revisiting memories. Dude, you’re 1/2 of mad scientist bbq. C’mon now.

[@Drew-di6nt]

I see some Htown folks!

[@rand0mGT]

Cool class

[@maasnelsonhailey218]

I found your videos through Guga Foods. I really like your videos! :)

[@knoxavebbq]

awesome man. glad you enjoy them.

[@Fred86]

I’m guessing your going to Austin again for Dr.Strange Multiverse of madness ? Haha

[@knoxavebbq]

Lol! I wish. Not this time.

[@jbaruman272]

This video made my day, I am actually making Cuban pork butt on the Char Griller Outlaw as we type and suprisingly unmotivated until I saw this video. :)

[@knoxavebbq]

we all need that sometimes. haha. thanks for watching.

[@ricksulzer7056]

At 8:27, what liquid was rubbed into the ribs prior to slicing?

[@knoxavebbq]

im not sure. that was cole's recipe. he was in charge of cooking for the class that weekend.

[@donscott6431]

In future videos (as a joke) put one deathly SKINNY dude in the crowd of people sampling the ‘Q. LOL!!! ??

[@EarlyyBird]

I bet I'm taller than Brad

[@knoxavebbq]

Possibly. You’ll have to go and see. Haha.