let's be healthy even if we’re starting at noon lol 🌱🥘 what i ate (vegan)

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[@emlyewng]

i’m streaming happy home paradise on my second channel rn 🏖🏠💕 kzbin.info/www/bejne/mniVpJ5nqrR5jJY update: i’m done streaming but u can still subscribe & turn on notifications for future streams if u want 💕

[@mari-us6zg]

It might sound silly but I’ve been watching you since 8th grade (I’m a senior now), and your videos have gotten me through some tough times. It’s weird to say that about food vlogs, but I can’t help but feel so comforted by them. Thank you Emily!

[@bethmarsico4992]

Honestly I feel that! I’ve been watching her since I was a college freshman and I’m a senior, and I find her content so comforting

[@RR-ui2en]

Dude you're uploading so much lately and i frikkin love it

[@mylifeisaparty]

Same UwU

[@IamSarahAnn]

YESSSSSS

[@canteven772]

Dude I relate so hard to the whole morning thing and honestly what helped me was "u live in the now, now is always a good time, now is good enough. Do it now then"

[@kelseymalkin9114]

My optimal start-the-day-time is in the 11:00 hour. I just can't and don't want to function before then! Don't beat yourself up for starting your day "late". Lunch time breakfast is the best haha (:

[@sunnyfilms_2959]

I love how Emily’s vlogs are so relatable and soupy 😂❤️

[@MerveMaras]

An immersion blender can be a life saver in such situations when you don't want to transfer the soup into a jug blender and then transfer it back into the pot. They are very easy and quick to clean too. I think you can get a pretty good deal these days and purchase one. It helps a lot if you make soups regularly.

[@swagger1021]

YES it’s a game changer.

[@Emiluna1994]

Love the advice that just because you wake up late (or lay in bed half the day✋) you can still be healthy and productive and the day is not wasted! Definitely something I needed to hear right now. A little tip for the avocados if you put them in the fridge before they are ripe they will never ripen. But if you put them in the fridge once they are ripe it slows down the process and they last a really long time and be ready to eat when you want them!

[@InkCat44]

Omg the “nothing’s gonna stop us” clip from cats don’t dance 😭 I loved that movie as a kid. Thank you for another great vegan food vlog. I love these SO much they’re so helpful and comforting 💕

[@beniderentspannte8506]

I think there's also an easy potato leek soup recipe by jacque pepin that uses boxed mashed potato

[@angelinasanchez2420]

Thank you for the vegan food vlogs that are actually relatable to me as a 20 yr old that is transitioning to vegan and struggling to eat enough due to coming from an ED background 🌸💕

[@user-fg6hg7ds1v]

Please take care of yourself! If you’re not fully recovered veganism isn’t worth it:( coming from experience💗🥺

[@johnyoutube3053]

@@user-fg6hg7ds1v Personally, veganism helped me a lot with my recovery. It depends person to person, u should do what's right for u

[@lionsoupp]

also yes salting the onions is to draw the water out. & if you're roasting vegetables, it can be good to salt them after they come out of the oven, because salting them before they cook can draw out too much moisture and inhibit browning. it's not super important but it can help with some vegetables that have a lot of water, like zucchini

[@leahcarnevale7340]

oooh i love this tip! thank you ill definitely try it out the next time i roast high moisture veggies

[@kikikara123]

I love watching these chill cooking videos when I need to relax ☀️

[@lovelylexrose]

I started crying while watching your video bc I am just feeling anxious and was watching you to calm down and as soon as I started crying you said “sweaty veggies” and it made me laugh so thank you 💜

[@catherinecunha8599]

CATS DON'T DANCE was such an integral part of my childhood! Love that cameo

[@maggiecherry_]

I don’t mind it without the measurements! it feels like im chilling with a friend more relaxing/cozy vibe ya know

[@Lydia-th5jh]

I started at noon n am eating a bagel n fruit I'm glad to be eating my healthy-ish noon breakfast w u today

[@dea4598]

I love her background at the beginning it so so classy !! Also… I just woke up and I am having a late start to so hahah yeah this video is very relatable. 😅😅😅😅😅😅😅

[@cizgi4988]

i would like to give you a recipe for you to try. i hope you do this at home and enjoy it. it is a basic soup recipe from turkey. ingredients: a cup of green lentils a cup of noodles (you cannot find it in the usa so just use any small size pasta you have) 1 yellow onion 1 tablespoon tomato paste 8 cups of water (with vegetable stock -amount is up to you) quarter cup vegetable oil (we use sunflower oil or olive oil) 1 teaspoon salt half teaspoon chili flakes 1 teaspoon dried mint or oregano 1 teaspoon black pepper -this recipe takes around 30 mins and it is for 6-8 people so if you are not sure you may not like it, reduce the amounts by half boil the lentils for 20 mins, then drain them. put the oil in a pot and add the onion in (cut the onion into small cubes before this step) after few mins of mixing add the tomato paste then mix well for a min then add the water in. add the lentils and pasta to the pot. cook until pasta is cooked then add the salt n spices to the pot and mix. after this step turn off the stove and after few mins the soup is cooked

[@isabellasantiago6473]

Emily you referencing "Cats don't Dance" is the greatest thing ever that movie is such a pivotal part of my childhood.

[@taylortropiano6866]

Ur uploads are so comforting I just feel like I’m chilling with a friend :,)

[@courtneya.1849]

You are basically a combo of all of my best friends and I always feel so comforted by watching your videos because it’s like chillin in the kitchen with my friends. Just wanted to say I appreciate your videos and all the inspo you give me for meals!

[@stephlockwood7653]

I’ve been binging your videos lately and i’m in love with your personality and just vibe as a person! 🥺💐

[@hr6128]

omg i think the potato tip was from me lol, glad you tried it! and yeah i usually add them at the end so i can wait and see if the soup needs to be thicker ya know :)

[@emlyewng]

thank u 💞🥔

[@rachelsydd]

Been rewatching all your videos the last couple days, they are so comforting and lovely and also just give me so many ideas for meals. Thanks Emily :)

[@drewrever]

You opening the calculator when you went to start a 15 minute timer was me daily 😂

[@karsynelyse]

Omggg I think of that "healthy snack" vine every single time !!!!

[@klaraloblova1993]

Fruit with vanilla pudding is soooo good!

[@DecayingWhisper]

I literally had to pause the video in a moment of silent gratitude that someone other than me and my sister remembers Cats Don't Dance like I thought that movie was just a crazy fever dream from my childhood but it makes me feel safe knowing someone else watched it. 😆 Your videos always put me in such a good mood. Every time you refer to something as "cursed" it gives me a hit of serotonin. I love it. 😂 lol

[@crystalh1402]

Thank you for sharing your day and you were very productive with creating a video 👍 FYI, I chop and freeze carrot and celery in separate container and it’s the best for speeding up soup cooking.

[@chloederuyter4464]

Love that she held the celery like a baby

[@hannahm3126]

I'm a big clear glasses fan, love how they look on you!! Also so hear for you and your love of soup :))

[@angelicovers]

i said a heALTHY SNACK, REBECCA!! i literally cannot tell you how close i was to screaming when you mentioned that. i, too, think of that vine every time anyone or anything mentions healthy snacks. stay golden, emily! ily :))

[@athenagavlin888]

16:41 is iconic and also somewhat frightening

[@slothwithacough]

your sweater game in this video is supreme

[@b.knotty]

Lmao the realisticness and relatableness that is you 🧡 I love your personality and your sense of humor.

[@MyPlatinumRecords100]

wow im loving how much youve been uploading recently

[@ghostlyjas3791]

Love the profile picture haha

[@MyPlatinumRecords100]

@@ghostlyjas3791 hahaah thank you

[@HH-li6qg]

Nutritional yassification. I’m literally getting that tattooed

[@sofy1596]

been tryin to catch you on stream, but we live in too much of a different time zones so i’m just gonna say it here: i’ve been a subscriber since the early days and seeing you improve in your own unique ways makes me very happy because you’re content never gets old or boring or has ~bad vibes~, only good vibes, soupy good vibes 😎

[@JulieVeganEats]

The mushroom toast looks bangin, you did great! I love me some mushrooms

[@kssykssygg]

Wow Emily coming in clutch with the Cats Don’t Dance reference.

[@lionsoupp]

I do the same thing when I wake up late 😭 especially because sometimes not often I'll wake up as late as 1 or 2 pm and it'll put me in such a bad mood

[@emlyewng]

oof same once its after 12 it's so hard to get ur head in the right space lol

[@sstaralien]

I'm binge watching your videos lol can you do an updated grocery haul

[@sophieg1833]

I would love to see you cut into one of the avocados. I had the same... problem? Situation? as you not so long ago. The avocados were really hard even after like maybe 2 weeks or so. So at one point I juat committed to it and cut one open. They were moldy on the inside! The shell was so thic that I didn't notice that they were ripe at one point. Long story short if you have avocados that don't seem to get soft just cut into them and check how ripe they are.

[@juliealeman1947]

Typically I would say keep avocados out on the counter etc.. to ripen and in the fridge to last longer (once ripe too). P.S. my Mexican mother says keep near bananas or other fruits to ripen faster.

[@meliyaramirez3305]

Totally relate to the recipe thing you mentioned; unless it's baking I use them as guides and wing it!

[@IamSarahAnn]

We love a fall vibbbbbe

[@TS-eo9uf]

I use a tea steeping ball for spices that are crushed/instead of a single-use sachet/bag

[@Kx____]

the soup thing is so relatable. basically me emptying my fridge and freezer and just putting it in

[@MelissaKaylaXIII]

I'd love to start eating less processed meals, I've been vegan many years but I always tend to grab the convenient/easy groceries. Do you have any suggestions for "beginner" whole food meals for me? I can do soups and salads, but I'm looking for some new "clean eating" entrees to make, I'd really appreciate some ideas for the starter skill level, haha. 💗

[@n00n3ynight]

the toast looked good!

[@AnitaMelanie]

Thank you for that prep talk at the beginning

[@cozy.corina]

Thank you for the first part 🙏🏼 I’m exactly the same way especially as of recently I start feeling like my day is ruined if i start the day late

[@sofapop653]

21:50 “herbaceous” for 500. Love your vids! 💚

[@the17yearcicada49]

I cant help smile ear to ear watching your videos. Thank you!

[@ThisIsMeChloe]

these videos are so good for soup inspiration

[@pauladeensbuttbutter]

The nutritional yassification

[@nebraskafrankcourtny]

I watched all the way & I'm not crazy! So much fun!! 😍😄🌿🌾🌶️🥬🍠🍞🥣🧁🍴🍽️👍😋💕

[@Tanya_LitLife]

Yup, I’m gunna go make mushroom & onion toasties

[@WindellDianthus]

I love your pink, star sweater; it looks really good on you

[@ayanaedwards5344]

def like the casual vibes

[@yayyay1715]

I love watching your videos because I can relate and it’s so motivating when I am in a rut

[@camrync4210]

the "you're like crazy" at the end got me lmaooo

[@jennybushnell9995]

Omg we all do it I am glad u were honest makes me feel better its not just me sometimes I just eat chocolates and a diet coke lol

[@AmbroseReed]

Omg me and my sister LOVED Cats Don’t Dance growing up

[@kiddo7858]

love this video!! and a lot my relatable to what my mornings usually look like :D

[@phoebezeegers6828]

I have literally been watching your videos all day today lmao :)))

[@pilateswithceline]

love your sense of humor ☺️

[@mari-us6zg]

If you do another what I eat in a week, you should challenge yourself to make food from a different country (or U.S state if that’s more accesible) each day of the week.

[@Lazy_Laplante]

we appreciate your fall soup soups !

[@mpclive5693]

When you are 23 and dress and act like you are 54. Love it!!!

[@poorni4742]

Late starts also ruin my days too i hate it 🙂

[@biblianca4153]

Ah I'm never here this early!! Emily your my fav vegan channel!!

[@emlyewng]

🥲💕

[@riversongsmelody]

I watch all your videos all the way through, you’re so funny

[@jane_gorelove]

I absolutely love your vibe! Thanks for the videos 💜

[@mollyricee]

i really love this video :)

[@lauraanani4605]

Three Tiny Toast would be a great Cafe name 🤣

[@internetandlifehacks]

You are jewel, so authentic! :)

[@jennybushnell9995]

Have a good time do what u want wake up when u want u are the only one judging don't be too hard on yourself enjoy and be happy that you don't have to rush off to a job that you can't do what you want that is the tragedy

[@Fogelmiser]

Do you have an immersion blender at your new apartment? So handy for a soup like this. You should set up an Amazon wish list for Xmas.🎄

[@samoi1616]

Emily pls show the math behind the table spoon to cup conversion i keep looking it up but it never sticks 😔 also love the life lesson in the beginning!

[@luzrodahuertas8635]

In case no one has told you today: you look cute :3 Also your content rocks every time, xx

[@Nisu58]

we so crazzy

[@ultra1000]

The GOAT done did it again!!! 🔥🔥🔥🥵🥵🥵

[@hopegold883]

Did KZbin give me this because it knows I got up at noon?? I am subscribed. But still, why now? 👻 😆

[@embarrassedcap]

i know the vine and yes

[@KayKay-ut9rw]

Love love love the upload. Xxx ❤️❤️❤️

[@rachellynn7816]

hello just wanna say I've been watching you for a while but have never commented how much i love your videos!! really glad I found your channel. is your family vegan btw?

[@rachellynn7816]

I like the casual vibes btw! Measurements are nice but I think I like more how you show how you can just use whatever you have available

[@fuzziebunnie83]

You actually shouldn’t salt mushrooms when cooking because it draws out all the moisture.

[@lucycristal4917]

I guess I'm crazy because I watched the whole thing.. haha. 💓

[@ieatbookz]

salting onions before cooking them is unnecessary imo. if u wanna draw out water faster, use a sprinkle of baking soda. not only will this draw out water but it will give the onions a more caramelized taste. i will salt before cooking if i am boiling veg but not when i saute veg bc you lose a lot of the salt flavor but the they still contain a lot of sodium. not that i watch my salt intake really but it's something to think about. overall, the short amount of cooking time it saves to presalt sauteeing veg isnt worth the high sodium content when the same salted flavor can be achieved w less sodium by adding salt at the end. idk why i cared so much about this to write a short paper on it but here we are.

[@alejandracabrera2160]

yesss

[@imdivyamenon]

Emily! I feel like all the soup I make tastes the same... I'm going to try adding instant mashed potato next time. Oh, and you look very stylish too!

[@sleepydreamyy]

24:00 😭😭 omg i kinda feel personally attacked but its okay we're still cool

[@mpclive5693]

So, how is the new job at the hotel??

[@abbieburke5297]

Currently watching this at noon while eating my first meal of the day 🤝

[@tatianalimonova6082]

if you want to quickly ripen some avos just put them in a bowl with some apples. lived your video and i agree with you on the topic of productivity. what matters is the longterm state, not daily variations 💜

[@noorelmasri9803]

Soup IS exciting bro, trust me you’re not the only one to think so😎

[@justinehelene4831]

Omgosh another one!

[@davidthescottishvegan]

Another fantastic what I eat in a day video from the beautiful, cool, gorgeous and lovely Emily. The food is always 👌 & yummy 😋 and love 🥰 Emily's video's and love 💕 Emily.

[@jocelyno.4715]

three tiny toasts "]