a very *honest* what i ate 🥪🍜 + mini target haul lmao 🛒🎯

not that my other one's aren't.... lol
more below
it's just that this is the kind of day of eating i wouldn't normally prefer to post as a standalone "what i eat in a day" video of! (same with my last one tbh) they were supposed to be part of a "what i eat in a week" vid but i talk sooo much haha... but i don't want to only show you guys the days that i want to show you, you know? lol anyway...
also, if my videos feel somewhat simpler(?) orrrr more casual(?) lately that's because i'm trying to just get into a better rhythm of posting often! i want to post ~cooler~ videos but i'm prioritizing frequency for right now so i can start to ease in the more themed or complex vids if that makes sense!
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second channel → / emilyewing
twitch → / emiewi
instagram → / emiewi
twitter → / emiewi
redbubble → www.redbubble....
(art by Casey Costa-Smith ♡ / corncobblestew )
♡ BGM from:
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[@danidani19190]

I can’t explain but you wearing your black floral T-shirt is one of my comforts

[@LauraIsOverstimulated]

Idk why it reminds me of nurses in a doctors office

[@sunnyfilms_2959]

Your personality is so fun, honestly I could watch you talk for hours without getting bored of it :D

[@celineklein]

I feel the same

[@missk9682]

Girl please buy a coffee grinder ...also for making cold brew with a french press you need : half a cup of coffee,fill it up with room temperature water,leave it in the counter 16 to 24 hours and store it in the fridge up to 4 days

[@emilyg3621]

You can make cold brew in the French press :) grind the beans the exact same way and just let it sit in the fridge for 14 ish hours :) much better flavor imo. Do it a few hours before you go to bed then it’s ready when you get up the next day

[@Lydia-th5jh]

I've heard you can let it sit at room temp for better flavour and I've done that too! Idk if I notice a difference but if my fridge is full it makes it so much easier

[@izlar1636]

Thanks for this!!! Do you press it before putting it in the fridge? Or press the next day? X

[@Lydia-th5jh]

@@izlar1636 I press it the next day!

[@emilyg3621]

@@Lydia-th5jh I mainly just put it in the fridge so it’s colder, but counter is totally fine :)

[@emilyg3621]

@@izlar1636 tbh I don’t think it matters either way bc it’s just soaking :) pressing does nothing one way or the other. Just make sure the grounds are soaked well before putting the lid on and pressing.

[@sofapop653]

Some French press tips; you have about the right amount of grounds but should be grinding it up much finer (no whole/half beans left). Don’t let your water boil, when you start hearing that boiling wound (pre whistle) is when you should put the hot water into the grounds. You poured great, right amount of water, you don’t need to stir it, make sure it sits for a few minutes and it will strain easily (idk if you waited, as the editing doesn’t show time you know).

[@renl9893]

U might already know this but i learned this tip from working at a sandwich shop but if u take a big ol handful of greens and crunch it in ur hand a little then put the slightly compressed ball of green on ur sandwich it helps keep the greens on the sandwich and also helps put more on there!

[@lindseyrem]

I can't step foot in target without spending $50. the air fryer needs googly eyes

[@beattle]

Usually my rule of thumb is 2 tablespoons of coffee per cup especially with new beans just to see how they taste, then you can adjust from there. Also! If you want to use your blender / a blender to grind your beans I'd recommend getting flat blades and then when you grind it shaking it so the grinds are even. But that's only if you really HAVE TO use a blender, if you can afford to please get a grinder.

[@breyacash3247]

I have no clue how I got here... I'm 41,a mom and wife..not a vegan..or a vegetarian BUT, IM OBSESSED ! This scratches my brain and calms me so much. I have been binge watching for the last 2 days! Lol

[@kristenpaige2835]

You’re my favorite. Period. But also my fav vegan KZbinr because you’re realistic. I’ve been watching you for probably 3-4 years now and you haven’t changed a bit. I love it.

[@chrussy0598]

I LOVE THAT SHIRT FROM THE OPENING CLIP!!! NEVER GET RID OF IT (unless you want to) ITS ADORABLE!!!!!!

[@johnyoutube3053]

Same but the iconic floral t shirt. I've actually tried finding a similar one online cause I like it so much but I feel like I would've never bought it on my own if I saw it in the store so it's like... do I like the shirt or do I like emily

[@marissamie8248]

Potential merch idea inspired by that shirt?!

[@catbeara]

Your videos have definitely not been overly-chill. Work has been super stressful lately, so I really appreciate being able to watch and listen to such laid-back videos. Definitely helps me to obtain some calm. ✌️

[@leas9108]

Bro Emily. This video - brown sugar shaken coffee, use of airfryer - has literally the content I’ve been wanting. Thank you

[@paige2567]

day 1 of requesting more movie reviews. the zombie DCOM commentary is my comfort video on this website.

[@allessestansell5278]

*stacks pumpkin* “look how cute” 🤣🤣 I love your videos so much. theyre so real

[@jadez57]

You’re such a day brightener. I just luv ya! Sitting here drinking a matcha latte with Jordan’s Skinny Syrup (sugar cookie flavor), unsweetened almond coconut milk & some vanilla nut pod creamer & just thinking abt a cozy vegan soup recipe in my head & saw this notification for you new vid. I’m craving a soup with potatoes, soy curls, unchick’n broth, onion, garlic, chopped jalapeño, chopped broccoli & vegan cheese sauce. I think I’ll make my broth & boil my potatoes, onion jalapeño & garlic with herbs in the slow cooker till potatoes are barely fork tender & then add the chz sauce, soy curls & broccoli, but not cook too much longer after adding those cause I don’t like mushy broccoli. All your foods here made me hungry! And those cookies! I gotta make some pumpkin snickerdoodles. 💕🌻💕

[@nebraskafrankcourtny]

I thoroughly enjoyed this!! I love hanging out with you! My favorite part was the pho!! 🥡🍜🥢🥬🌶️🍵🔥💕😀👍

[@brittanyparker4659]

If you'd like, here are some ways I like to reuse coffee grounds! -add a lil bit more water and plunge again for coffee ice cubes. Not as strong this way tho. -add coconut or body oils, and some sugar for a scrub -rinse w/water and use as fertilizer.

[@yushy5816]

relieved I'm not the only person that doesn't have a scientific approach to making coffee.

[@emlyewng]

if it ain’t broke…………

[@LemonKinda]

I love your videos so much. You bring me so much happiness. Your videos are my comfort zone

[@Natnat994]

Love you, but the unevenness of those coffee grinds would give James Hoffman a coronary. Yes, it's a bit of an an investment ($50ish) but bigger and smaller grounds will extract at different rates so some beans will essentially be wasted while others will produce bitterness.

[@stephmcsteph4324]

I love how you make simple everyday tasks so interesting and fun to watch ❤️

[@danabug123456789]

You are like the only KZbinr that I watch religiously lol. I don't think I have ever missed a video of yours. And I always point people in your direction if I want them to not be scared of veganism -- you straight up make it look so easy!!

[@UsagiMori]

I tried this out recently: made my usual aeropress coffee but added a bag of spicy chai to the aeropress as well. I made a very yummy "dirty chai" (chai with espresso). I've been doing it this week and love that it saves me $7 since I don't buy it from a coffee shop near me so often. Tastes great both hot and iced, but I prefer iced!

[@hanaanderson4125]

hi emily! you can make cold brew with just room temperature water and coarse ground coffee (: i leave it on the counter for 10 hours minimum and store the rest in the fridge. also! grind your coffee beans in smaller batches for even ground….ness??? lol. also make sure your water is just under a boil before you pour it over the beans!

[@angwantibo]

"Anyways... I usually grind my coffee beans in the vitamin" GIRL! You cannot DO THAT!! 2:10 😬😬😬

[@jackhart3645]

Go cinnamon flavored coffee- if you put a whole or half a cinnamon stick in your jar of coffee while it’s cooling, you won’t have all the grainy bits but you’ll still have the flavor!

[@RefuseTheFallingRain]

Please get a coffee grinder 😔 it's ground so uneven in a blender.... it literally hurts me

[@grapetomatogirl2141]

12:38 We used to really like Best Food vegan mayonnaise. It was the only brand I would buy. The price was great (only $2.99 a jar), it tasted delicious and I was very pleased that our commissary on the MCAS Miramar Base carried it. Then, right when Covid 19 hit, the color of the mayonnaise changed and the taste took on the smell of the plastic container it came in. I don’t know if this change was targeted in the San Diego area alone, or if it was like this everywhere. I actually drove around to at least four different grocery stores in the surrounding area, Escondido, Poway, Chula Vista and La Jolla, to see if the color of the mayonnaise was still white, or if theirs too had changed to a pale grey-ish green- - it had, so I knew they would all taste like plastic. Then I thought, we’ll, maybe it just tasted like plastic to me and my family, but I’ve heard others agree with me, while some don’t. I buy Follow Your Heart (no soy) mayonnaise now. I’ve found it in Sprouts and Ralph’s- but it was so pricey! $9.99 - $10.99 for a large jar (we’re a household of 6, plus, grand kiddos). However, I just recently discovered that our local Stater Brothers sells the same version and large jar for just $7.99 👍

[@sash4752]

i think this is the best video i have ever seen

[@HelloGregoryOfficial]

Light roast is a lighter flavor but has more caffeine! Caffeine gets roasted out the longer it's roasted. Also love your videos, I'm binge watching lol.

[@emlyewng]

good to know! i knew there was more to it than just not being as strong lol

[@kelseyspolejourney5417]

I think this is the most I've ever laughed out loud at a food video... the air fryer audio bit and that *mustard* sound omg

[@JamieDanger]

those coffee beans hahahaha

[@ft-dev]

14:11 if you cut the tomato from the bottom instead of the sides the pieces are less juicy and it cuts so much nicer :)

[@PepperonciniLover]

don’t worry about what your vids are like while you try to figure out frequency. I’ve tried to do it and only made a couple of vids before I gave up on youtube for now. your videos always turn out warm n fun no matter what! you’re seriously one of my favorite online creators

[@emlyewng]

🥺 love u thank u 💚

[@emlyewng]

also ur valid making videos is hard! lol esp when ur not super used to it or into the rhythm of making them yet!!

[@mediamogul9533]

SB's light roast is used in the oatmilk drink btw. ppl usually like it because when sweetened, it generally tastes sweeter but by itself it can b really acidic/fruity -SB employee

[@artsygirlmarilyn6296]

Vegan 🌱 pho 🍲🎡💃🏻🧟‍♀️👁💀love your sense of timing and humor. 🍄🌱

[@monobabe]

your videos always give me so much serotonin❤️

[@emlyewng]

sweet comments like this also give me serotonin 💕💕

[@elizabethheld3130]

Thank you for this produce talk, it’s the pep talk I needed

[@swagger1021]

Getting rid of liquid on a tomato: pat with a paper towel or tea towel!!!

[@worm_slop]

Hey I'm a barista :-) light roast coffee is more caffienated and has a slightly less strong flavor, dark roast has less caffiene but a stronger or more "bold" flavor and medium is of course in the middle. If you like dark roast though you should try a portofino, it's less acidic than regular dark roast which you'll probably like if you like cold brew which is also less acidic

[@worm_slop]

Also you should get a grinder, having an actual grinder will help you get the right size and it'll make a stronger and better coffee. Also pro tip, maybe after you get a grinder, when making coffee in a French press let it bloom first, pour hot water over the ground beans only enough to make it the texture of mud, stir and let it sit for about a minute, a light brown foam will form, that's the beans giving off CO2 then add the rest of the water and brew normally

[@worm_slop]

I could talk about this forever, but a blade grinder will be much cheaper than a Burr grinder and you really only need a Burr grinder for a home espresso machine, a blade grinder will be fine for French press

[@plumsaucelover]

I 100% agree about the tomato thing... I feel like I don't appreciate them

[@kayteweeks9706]

Not me crushing on Emily from that relatable googly eyes haul 👀

[@rebekahkasper6126]

“Oh look, representation” lol I can’t handle you with those adorable pumpkins

[@HexusoftheSheep]

Save your plastic grocery bags and lots of food pantries for those in need reuse them if you drop them off there. I save mine and then drop them off at the food bank when I get a lot.

[@angelicovers]

emily you always make me smile. keep up the awesome content!!

[@Bella-tw9sq]

i’ve had such a bad day but ur energy and the way this video was edited… thank u so much ₍ᐢ•.•ᐢ₎♡

[@MsBeckly]

Such a mood ❤️

[@abarnfield3655]

Your having to put so much coffee in the French press BC ur not grinding it fine enough. If you grind it finer too you will use less and your coffee will last longer

[@milicablok23]

I think you are the queen !! i love your videos so much

[@kuhriynuh]

The air fryer at 10:36 😂😂😂

[@lionsoupp]

I live in the same city as you and your apartment life reminds me so much of my apartment life 😭🙏 559 representtttt!! my apartment hasn't been remodeled in like 200 years and its old af and it's a struggle. your place looks nicer actually lol 🤔 also pho 75 #2 is my favorite pho place. I'm not sure if they have vegan options but if they do you should def go there if you don't already go there lol ALSO light roast is my favorite kind of coffee. it has more caffeine than other coffee because the roasting process destroys some of the caffeine. it also tends to have a lighter and less burnt flavor :)

[@forest4est]

I’m not much of a commenter. However I really needed to say that I love how calming and simply put your videos are. I hope you one day bring us along w/ your grocery store haul (or) adventures. Your videos help a lot when I need to calm from my anxiety, thank you for posting. :)

[@carleeaarlaht8152]

i luv ur scrub shirt

[@uptownfrank9]

you can also put some of the hot coffee in an ice cube tray, that freezes fast

[@rozhanshabahang896]

For cold brew use room temp water and let it sit on the counter for 12 and in the fridge for another 12

[@worldangel7]

i mean this with much love- ask for a burr grinder for christmas and your coffee will taste much better and consistent

[@johoatson9149]

Put a paper towel in with your greens, it will absorb any moisture and keep them fresh for longer xx

[@rocioreynoso]

Vegan gamer girls unite

[@ellenkehoe4295]

I feel like you could really benefit from a cold brew pitcher or bag! It makes coffee for the week and takes like .5 seconds

[@raquelleelizabeth]

pro-tip put the cinammon in the french press with the coffee grinds!

[@Rainbowreesii]

Your awkwardness is refreshing…i too am awkward 😪

[@chloe-qh9mq]

i think the point is to make it look like more food than what it actually is

[@margooka1963]

being annoyed at having to pick up takeout instead of cooking was so relatable LOL

[@olive2723]

I would recommend going to a local coffee shop! They can help you find some beans + grind them for you.

[@chimchar545]

happy new years emily!!!! ☺️

[@emlyewng]

happy new years 💞💞💞

[@A.x3]

7:34 Okay Guy Fieri 🤘

[@remas1215]

I think you should grind the coffee more, Also your videos r so much fun to watch

[@GummyBearRecords]

Now I want pho 😭

[@vanamarkarian]

Hun always cover ur greens with towel for them to last longer also why do u even put parchment paper I don’t feel like u need it at least I never put any and works fine!!!

[@artsygirlmarilyn6296]

10:06 sharing their SOG with each other. Lol 👽🌊🧿

[@morganalexisdakin]

Okay I was just binging your videos because I want to try going vegan and discovered you live in Fresno!!! I do, too! I live downtown!! Literally such a small world 😅

[@leahsullivan4236]

Loved your toaster spiel

[@hannahm3126]

Even tho I live on the other side of the world and it's coming into Spring/Summer - I love your soup vibes. And how much you love soup. But also Covergirl mascara is elite!! I think they have a few vegan ones, but I've definitely been caught out buying non vegan ones. Wet N Wild however, have started to sell in China and aren't CF anymore. Never understand why brands can't be more transparent, but perhaps it's just old packaging (which would be a good thing I guess?). Such a tricky thing trying to navigate now too, more brands (like sally bloody hansen) are trying to appeal to us cruelty free folk with misleading language.

[@rocioreynoso]

Happy early Halloween emiewi

[@ultra1000]

I love you so much, you are so amazing

[@RileyGamboaC]

Making me hungry at 11 pm… UGH

[@davidthescottishvegan]

Love 🥰 this honest what the awesome, beautiful, cool, gorgeous & lovely Emily ate and the mini haul video. There's so much tasty & yummy 😋 food that you're going to get hungry watching the video. Have a good weekend and week Emily and I love 💕❤You.

[@zilasanchez9316]

Cut the tomatoes first and dash some salt on top! Should draw out the moisture :))))

[@gowithbecky]

When I order pho and eat it at home, I always put it in a mixing bowl. It’s so much easier to mix in all the ingredients and eat it that way. Lol

[@emlyewng]

lol that is pretty smart ill try that next time for sure

[@CE03]

Lay the tomato slices on a napkin to absorb

[@burbujas4448]

I'd love it if you made a zombies 2 reaction video

[@crystalh1402]

Mmmm I love pho 🍲 I work in a neighborhood called little Saigon in Sacramento and there are so many pho places but only one vegan Vietnamese restaurant. 😕

[@PepperonciniLover]

YESSS HI QUEEN

[@sophieraut9723]

REPRESENTATIONNNNN

[@catmomther]

I thought the greens were like fridge garnishes... you're telling me I should eat em?

[@francescobromo]

I love your videos but as a coffee fanatic, grinding your beans in a vitamix was cringy af 😂 get a grinder, they’re like 15 dollars, I promise your coffee will be a lot better because it’s all about extraction

[@pooppee1897]

"Representation" ahahah

[@jennybushnell9995]

You look great don't be too hard on yourself

[@meredithe4330]

My queen

[@lisavillwock]

you could try to pour the coffee on a clean baking tray. that way the surface area would be bigger. hope that helped!

[@xdontfadeawayx]

Love the video!

[@emlyewng]

this was from Pho Viet 101 in Clovis! i believe they also do delivery? or they at least did at some point lol and ask for veggie broth :-)

[@grapetomatogirl2141]

00:50 ‘Okay- let’s make some coffeeeee … … I uhm … think I could look better- ya know.’ … Uhmmmm- in what universe? I’m pretty sure each of them used up all their Beauty Star Dust on you. ✨😉✨ Which, by the way, thank you “Universes” for saving some for the rest of us. 🙄🙃😁 … Now, onto the rest of the video! 💨 💨 💨

[@RubellaLugosi]

your kettle started screaming at the same time as mine and it was very confusing

[@nataliesmith2560]

What’s your podcast? Always looking for new recs

[@ImmieGraiceX]

Heck yeah highlight of my week

[@christinay290]

everyone in the comments giving you unsolicited coffee advice lmao but if you do end up getting a grinder/etc like theyre saying, you should totally make a video out of it and call it "emily brewing" lol

[@sofapop653]

She asked for advice. 👍🏻💖

[@pretzelsfan]

one time I ordered veggie pho and they gave me chicken bouillon broth (no spices!!!) and it didn't even have tofu 😤

[@thisisgesi]

Absolutely off topic but can anyone tell me what the wire shelf insert things at 5:09 are called? I think I've seen them at Ikea before but I need to know what they're calledddddddd

[@avery5321]

i won't give you any coffee advice bc i also have no idea...im also just winging it...but i will say for the sandwiches i think when you fold the meat rather than lay it flat it helps "build" the sandwich and makes it look bigger? at least thats what i like to do when making sandwiches at the vegan restaurant i work at lol

[@michellebeckham6402]

I agree about the tomato being under rated by myself too. I love to salt it and add to my sandwiches. So good. I also struggle with getting the juice out.