[ Mysterious Japanese Cuisine ] Spinach and sausage with soft scrambled eggs

Japanese flavored, fluffy egg and tamago (egg dish) is made! [ Audio: Japanese ] [ Subtitles: English & Japanese ] [ Optional Subtitles: Tagalog ]
Past Recipes] • [料理の達人] 全動画 - Japanese...
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***CHAPTER
0:00 Today's recipe
0:53 Ingredients
1:25 Preparing
3:20 Cooking
6:55 Serving & Summary
***Playlist
• [料理の達人] 肉や魚料理 - Cookin...
• [料理の達人] 麺料理 - Cooking ...
• [料理の達人] ご飯料理 - Cooking...
• [料理の達人] おかず一品料理 - Cook...
• [料理の達人] ショート動画 - Japan...
***Ingredients () @ mark is your choice
* Spinach : 1 bunch
* Sausage : 5 sausages
* Oyster sauce : 10ml
* Dark Soy Sauce : 10ml
* Salt and pepper: to taste * Sesame oil: to taste
* Sesame oil : to taste
* Cooking oil: to taste
***Instructions
1. cut the ingredients
Heat the eggs slightly and remove them from the pan. 3.
3. fry the ingredients 4. add seasonings
Add seasonings 5.
Add the egg from the previous step. 6.
Add sesame oil and serve.
***Key Points
1. heat the raw egg in a large amount of oil
Add seasonings as soon as spinach wilts.
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