[ Let's cook Japanese cuisine! ] No cooking knife required! Cucumber pickles

Except for soaking time, cooking takes only 2 minutes! No knife is needed! [ Audio: Japanese ] [ Subtitles: English & Japanese ] [ Optional Subtitles: Tagalog ]
Past Recipes] • [料理の達人] 全動画 - Japanese...
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***CHAPTER
0:00 Today's recipe
0:54 Ingredients
1:26 Cooking
2:55 Serving & Summary
****Playlist
• [料理の達人] 肉や魚料理 - Cookin...
• [料理の達人] 麺料理 - Cooking ...
• [料理の達人] ご飯料理 - Cooking...
• [料理の達人] おかず一品料理 - Cook...
• [料理の達人] ショート動画 - Japan...
***Ingredients (for 1 person) @ mark is your choice
* Cucumber : 1 cucumber
* Dark soy sauce : 15 ml
* Kelp tea (granulated) : 5g - if you do not have kelp tea, you can substitute “granulated dashi”.
* Salt : to taste
Topping
***Instructions
1. rub cucumber with salt. 2.
Cut cucumber into bite-sized pieces. 3.
Add seasonings and refrigerate for 15 minutes. 4.
4. serve
***Key Points
1. you can cook without using a knife. 2!
2. use kombucha (kelp tea) for richness!
#Cucumber
#pickles
#kitchen knife
#japanesefood
#cuisine
#japancuisine
#recipe
#soup
#dashi
#tempura
#tendons
#sushi
#japanesefoodvlog

[@Iyamoto3]

Wow!!! I love cucumber. Very delicious. Must try it soon!🤤😋

[@japanesefood8888]

Thank u for watching! You must try it on your house👌