Let's Make a Cake and Yap | Day in the life of a Home Bakery owner

Рет қаралды 6,414

Күн бұрын

Пікірлер: 44

@lolenawest3416 2 ай бұрын

I love how transparent and authentic you are. I’m learning a lot from you. Keep being you and keep shining gorgeous Queen!❤

@TheStationBakery 2 ай бұрын

Aww! Thank you so much 🤗

@lolenawest3416 2 ай бұрын

@ your welcome!❤️

@michelebostwick3242 2 ай бұрын

It's so funny when I hear people say they don't like the actual baking part. I'm just the opposite. I LOVE the baking part! In fact, I posted in a local baking group to see if any decorators in my area would like to partner up and I would bake their layers, so they could just decorate and all I got were....crickets. I really thought it was a great idea, but I guess not.

@TheStationBakery 2 ай бұрын

I know! I think part of it for me is that baking takes time and patience and I like to go really fast through things. It’s very counter to my natural mind. If it was a baking group people probably have their own things going on and don’t want to work for anyone else maybe, but idk lol. I meet more bakers that prefer decorating than baking so it could be we attract what we are lol 🤷🏽‍♀️

@blackwomanlivingwell 2 ай бұрын

There is a baker that does this in my area and she has a lot of success with it. She sells her layers frozen in a local cake supply store. So there is definitely a market for it.

@hershekissed 6 күн бұрын

Sam's club does it, so there's definitely a market ❤

@BrunchwithLexii 2 ай бұрын

Great Video Happy Holidays and Hppy Thanksgiving

@TheStationBakery 2 ай бұрын

Thank you! Same to you!

@BethCrafts 19 күн бұрын

So glad I found your channel.

@cinemaholicrev 3 күн бұрын

I love watching your videos ❤😊

@brittneyrandle4769 Ай бұрын

Omg I found a stress relief I just placed my order and going to try this out sooooo much anxiety but your channel is medicine…

@TheStationBakery Ай бұрын

You got this! I'm glad you found a little piece of calm here!

@Maye2k01 Ай бұрын

I’m a home baker still fresh in the game and I’m still learning thanks to your buttercream recipe and a cake recipe I got for free I’m starting to grow and gain clients and yes I totally agree with you on protecting your recipes for the people who have purchased them one because I would definitely be mad if I bought a recipe for it to end up being free at some point and I don’t like wasting money and I’m sure nobody else does. You have been such a big inspiration for me to start my journey and I want to thank you for everything you’ve done and I wish you all the best love and please keep being raw and honest because nowadays sometimes it’s hard to tell when people are being honest especially with AI being involved thank you thank you god bless! ❤

@TheStationBakery Ай бұрын

Wow! I’m so happy for you and glad my products and videos have been apart of your journey. 🥰❤️ I will do my best to keep going! Thank you thank you thank you!

@Maye2k01 Ай бұрын

@ You’re welcome! 💖 God bless and thank you again 🥰

@deborahmoore1129 Ай бұрын

You are a blessing to share so so much I live in Houston and bake cookies over 30 years off and on sold to corporate and it's hard for me to get all these functionality to do what you have done .

@TheStationBakery Ай бұрын

Thank you so much! You have so much experience, what an inspiration!

@nancywalker261 Ай бұрын

New here love your channel. Can’t wait to watch all your videos and take notes. ❤

@TheStationBakery Ай бұрын

Welcome to the channel! I hope you find them helpful!

@BabyKakesTX 2 ай бұрын

Good morning! Hope you all have a Happy Thanksgiving!!! Happy Baking!!!

@TheStationBakery 2 ай бұрын

Hi! Thank you!! Happy thanksgiving to you and your family too!

@FelsNaptha-p8l 2 ай бұрын

I learned how to make recipes by reading books. I read Mark Bittman's (How to Cook Everything, How to Bake Everything) and Rose Levy Beranbaum’s (The Cake Bible) books to understand how each ingredient works in a recipe. I also watched videos on leaveners to see how they worked. Turns out people use too many whole eggs in their recipes. Less egg whites = moist cakes.

@TheStationBakery 2 ай бұрын

That is awesome! Thanks for sharing that recipe interesting tip. That’s really helpful.

@cindys2995 Ай бұрын

Yes - I believe that egg whites can dry out a cake.

@hellobeautifulesthetics 2 ай бұрын

Is there an app you use to r yet your recipes in? Mine are on scraps of paper lol and I can’t find an app that works out all the nutrients and their values. ❤

@TheStationBakery 2 ай бұрын

Hi! Nope. Mine are printed out on paper. You could try using ai but just double check.

@kasseyamaya4670 Ай бұрын

What's the name of the buttercream? Is it for sale on your website?😊

@TheStationBakery Ай бұрын

It’s my dream Cream buttercream and yes it’s on my website!

@kasseyamaya4670 Ай бұрын

@TheStationBakery thank you, I bought it😊 will try it next week

@kasseyamaya4670 24 күн бұрын

@@TheStationBakery I bought your buttercream and made the vanilla one for Christmas and it's the best buttercream I've ever had, exactly how I wanted my buttercream to be, it's really a dream cream buttercream, money well spent

@nancywalker261 Ай бұрын

Do you have 1 refrigerator?

@TheStationBakery Ай бұрын

Yes and then an extra freezer