Let's Make A Lungo Espresso

A rainy, overcast day calls for a long shot of espresso.
#shorts

[@sng3939]

“All that for a small glass of coffee” - Thanos

[@davidcsik9761]

Reality is often dissaponting.

[@navneetchoudhary98]

Marvel fans for life!!!

[@BlowUpTheOutsideWorld]

@@davidcsik9761 But with the reality stone, reality can be whatever I want.

[@davidcsik9761]

@@BlowUpTheOutsideWorld what stone?

[@rickmaldoo4205]

I enjoy the ceremony of it

[@xSLWRTHNUx]

Love it! I don't know why I get so much joy of watching coffee being made so I'll just sit back and get enjoyment without worrying about the "why?"

[@Sprometheus]

Haha thank you I’m glad you enjoy it because compared to the full length videos these are far less stressful to produce

[@cheekster777]

@@Sprometheus - Please Sir, can we have some *more!* 😉

[@REMY.C.]

I know why. Because.

[@Eye_Know]

this is a crazy comment 😂

[@97scuoch]

As an italian I am asking myself: "is it lungo or is it espresso?"

[@sandernieuwenhuizen626]

As a Dutch i also wondering, either you make an espresso or a lungo. Can't be both.

[@luchobenedetti3379]

As an Argentinian, this is not lungo

As a Turkish, it's definitly an espresso.

[@Bay_0k]

Espresso. 1:3 ratio on the coffee. From what I believe lungo is to be 1:4

[@zefe3886]

@@Bay_0k Well espresso is between 1:2 - 1:3 but standard is 1:2 or alittle bit more. This is a lungo just with a lesser yield at the lower range of of the ratio.

[@thatdoggo5254]

I may not be a huge coffee/espresso person but watching these is quite relaxing. Coffee art

[@jonathanp4615]

The first couple videos of this are satisfying but now it just seems to be on repeat lol

[@cheekster777]

Love these video shorts of yours! 👍🏻👍🏻

[@juhaifa2416]

Never smelt coffee this well

[@mo-1214]

Absolutely

[@BlowUpTheOutsideWorld]

Coffee addicts are something.

[@jacobfoust5773]

Another good way to stir liquids is to go back and forth with your spoon it actually gets everything mixed better surprisingly I done a little experiment on that and back and forth works better than going around in a circle

[@MrKent84]

I know this is probably an older video but it’s so weird seeing puck prep without wdt 😂

[@thunder5631]

That's a nice 'Lungospresso'..😏

[@Nikeel_A.W]

People come into the cafe asking for this and I've always wondered how this works in other cafes....how do you not over extract the espresso by pulling long shots? Wouldn't going 10-20 grams over your recipie that you dialed in for make the shot taste bitter and over extracted? Wouldn't adding said grams in water AFTER the shots been extracted to its optimum recipie result in a better espresso?

[@taylorjordan1122]

I wondered the same thing. His shot timer said 30 seconds but he had about 50 grams out if I saw correctly. That's a lot of volume output in 30 seconds. My Breville Barista Pro can't do that I don't think

[@Nikeel_A.W]

@@taylorjordan1122 Tbh that's hard to determine because machines can pull radically different shot times. It's more about the coffee being used. I work with a la marzocco linea pb and we have medium roasts that will pull 40 grams in like 28 seconds and then others that will pull 40 in 15 and they both taste good. Which leads me to what im thinking makes this possible is that you need a recipe dialed in for a lungo shot. But just pulling a great tasting long shot on the fly is probably bullshit because any cafe with good espresso already has a recipe that was painstakingly adjusted for that specific day.

[@mrdisco8616]

Replying to this late but yes this impractical for cafes, you’re putting more water through the coffee so to make it taste good you would want less pressure, a coarser grinder, etc. All things that you can’t do in a cafe unless you’re going to dial a second grinder and/or machines for lungo or allongé.

[@Nikeel_A.W]

@@mrdisco8616 Hey. I've learned this since but thanks! I usually just dose up enough to increase extraction, and go a little coarser but I find with a good medium roast you don't even need to change the grind Edit: Of course even that going well depends on a lot of variables too.

[@davidfisher345]

I would buy a Christmas pack of all your accessories!

[@Sprometheus]

Haha, I need to get together with Pullman to set something like this up!

[@ChristopherGermain]

Bro did you forget to fluff the beans

[@oa9606]

😂😂😂

[@daniellanzotti2391]

Just add some milk and now we have a proper coffee drink lol

[@lucasgastondiez4080]

it looks like you can eat bricks after drinking that powerful

[@__Rizzler__]

Lmfao bro

[@KUWAITGRIPSVEVO]

“You see when I use 30k worth of overdesigned luxury tools to make my psychoactive bean juice it’s as if it doesn’t taste like bitter mud!”

[@yaminimoorthy9573]

Ha ha true! I love coffee though😋

[@evanhansen5064]

but hey man, it’s addictive bitter mud and none of us can stop anymore

[@thelexicon7294]

I'd say you came out here today to roast that coffee, but...

[@napatt.7943]

Did you just click on a coffee clips to hate on coffee drinkers lmao

[@alchemi8085]

"Dag gummit, give me burnt Great Value grounds complete with insect parts from the factory floor or give me death!" See, isn't hyperbole silly?

[@ayoublamlo2763]

It’s not lungo it’s just an espresso ☕️

[@JosephKalash]

it is indeed a lungo as he pulled 55g which would be too much for an espresso. not to be confused with a long black / americano

[@TuanTrinh-qx5vq]

Where do I buy his coffee setup 😩😩

[@tallergeese]

Any chance of a Uniterra Nomad video coming at any point? There was some renewed hype about it with Lance Hedrick's and Brian Quan's videos, but I'm really curious to see it put head to head against some of the other manual levers around that price point, i.e. Flair and Robot, especially in terms of shot quality.

[@alexworm1707]

Hate coffe, but this almost makes me wanna try it

[@Sprometheus]

Come to the dark side, the creamy dark side

[@alexworm1707]

@@Sprometheus I've tried, but i don't like hot and bitter things to begin with lol

[@stepan1226]

@@alexworm1707 necause bitter coffee is cheap and bad cofees. Real coffee is specialty

[@Mr.nesser]

Bean water achieved!

[@ZonymaUnltd.]

Neat videography, but without definition & context, the video doesn’t fully educate us. It may be a short video, but defining Lungo, and what you are actually creating, would really tie things together. e.g. Def: caffe lungo, or a long shot, is a longer pulled shot with more water, sort of like a mini americano.

[@Sprometheus]

I do a full lungo video in my espresso anatomy series. Shorts are intended to draw interest, one minute timeframes isn’t enough to go a lot of education.

[@joe190375]

Rookie espresso maker here, how many grams of coffee was used? I see it yielded almost 54 g for 30 sec.

[@KrauserKahn]

I guess 18gr?

[@Sprometheus]

I use a dose of 17g of coffee for most if not all of my espresso shots and just adjust the yield to taste.

[@joe190375]

Thank you! Sounds so simple! Back to the test lab tomorrow.

[@shaymaorabi7902]

This is beautiful, but it would be better if we could hear the reall sounds ♥️

[@DSB1234567890]

I'm a big fan of lungos, they're my daily drink!

[@Shiroyashasama]

I see good quality I like

[@sandravera742]

Amo el café y tus videos

[@RenaudBlais]

Quick question: in the flavor and tasting experience, what is the difference between a lungo and an americano ? What should I be looking for in one and the other ?

[@machrangacooks6241]

When you are obsessed with a machine

[@igorluiz9551]

Damn, this is so cool. I which I could enjoy drinking coffee the same way I enjoy he coffee's smell

[@MRkriegs]

If u think its too strong u can add it to ice and when it melts it will weaken the coffee. Or milk, cream, sugar, anything really.

[@justbeinghonest1]

Where did you get your machine from?

[@carsiotto]

What was the point of that spinning thing if he just went on to tap it even?

[@edwardstables5153]

It gets rid of clumps in the coffee

[@jackpast]

To sell more unnecessary gizmos

[@carsiotto]

@@edwardstables5153 yeah but the tapping created other clumps lol

[@florinb4668]

That coffee shot glass is wow,do you know the brand or where is from?thanks

[@cs5250]

Looks like a 4oz cortado glass to me but I could be wrong.

[@BGMDiary]

It's relaxing video 😄❤️

[@steveforster3420]

What is that type of extraction called,,I'm new to making espressos ect,,and that looks so much more satisfying than my way

[@dadabhoyrus]

Its called a bottomless portafilter

[@steveforster3420]

@@dadabhoyrus thank you brother

[@fearlessnikita9139]

Gosh Is is being drink without suger???? What country people is mostly passionate about espresso Plz anyone ans..... Me😃

[@OHRX5FansForSwiMY]

Where is distributed ?? 🙃🙃💔

[@LiLViSsS]

How do you like that bean storage? I need a new canister and I'm not sure what to get.

[@pencetrekam]

may i know where can i buy that greyish WPM dosing cup?

[@AlejandroPDX]

Gasp! The air scape container over the atmos! 🧐🤨🤔

[@Sprometheus]

You’ll see more about this on Friday!

[@Fuuntag]

IMHO the atmos was a real disappointment, even the beginning a slight fall from grace from Fellow. I think the Spro may agree...

[@M4Nw1ch]

Sunny Fruit - Galaxy

[@panzer2181]

Nice!! Is it possible to know the name of the song and artist? Great short vid!

[@theodoskg]

Galaxy by Sunny Fruit

[@TYPICALTRYHARD_]

Nice stash bro

[@RafiqueNiihara]

Love the crema

[@jk-x178]

❤️❤️

[@robertpugh4057]

Lovely video. Like you, I’m using 17g/36g for a double espresso, typically grinding around 12-14 on my Niche. What are you grinding at on the NZ for your lungo? I realise different coffee will mean different numbers but just after a guide.

[@felipemadrigal430]

Shouldn’t an espresso be 7-11 gr?

[@robertpugh4057]

@@felipemadrigal430 single shot. I never bother - only ever make doubles

[@felipemadrigal430]

@@robertpugh4057 So you use 36g for a double??

[@robertpugh4057]

@@felipemadrigal430 yes. I dose 17g of coffee to pull a 36g shot

[@kikisambudi4274]

Lungo nang ndi?

[@heyabhishekdey]

What frame rate dis you shoot in?

[@Teenpnc]

What is the stirring tools ?

[@VeraTepes]

Please sir. Source your music for your videos. The coffee is nice, but I like music. Please source your music so I can listen at my own behest.

[@alohatvj]

Simply Amazing 👌 👏 🙀

[@Salem-no8hc]

This is espresso not a lungo

[@SuperMiIk]

This is my meth

[@danyiarsyzdykov5274]

What that Coffee machine is called?

[@tobyflenderson892]

Got some major channeling in the beggining

[@sjarundharan]

It's basically a filter coffee

[@rahulbindhu]

Means you don't know what a filter coffee is

[@diypedalindonesia1369]

if it's lungo, so it's technically not espresso. right?

[@LePeppino]

It still is an espresso, just another ratio. Judging from the 54g yield, assuming the usual dose of around 18g, it's a ratio of about 1:3. That's usually called an espresso lungo.

[@nkermit1]

Love your videos! When are you going to upgrade that Niche?

[@KillahX669]

What’s lungo espresso? Looks like regular espresso to me

[@Ubernaught012]

Lungo is when you make an espresso, but with more water, ristretto is the opposite. 3 different shot strength standards.

[@jspanos500]

Why do you stir it at the end? Won't that ruin the rich coffee cream head?

[@khirek5335]

You typically stirr espresso (or lungo for that matter) before drinking because there are small solubles in the drink

[@kkurrocas6494]

Is there supposed to be so little produced?

[@khirek5335]

Yeah

[@jle5714]

Song?

[@mnojenan2]

Can I use your videos?!🙏🏾 you bring happiness and relaxation will I’m watching your videos. 🤍

[@maxb.simonsen2459]

Recipe?

[@gupstaa]

Shit looks like laziest stingiest lungo lmao

[@adebleswordfish]

Hmmmm bean broth.

[@River_and_teddy]

Do you work at Starbucks or something?

[@nicolasrodriguez-cadarsode730]

Lovely 60 Fps!!!!

[@Senninha1960]

30 grams out???

[@ahmedbinabdulmohsen9743]

Short americano

[@Lungo_Roblox]

Gosh

[@Fighting-Legends_of_History]

Just get a French press. Cheap and makes good brew

[@d.option.s2305]

That's not lungo..

[@ginnyyy05]

How bitter is it 😶😶

[@iPhone3GSCase]

Makes it look good but then I remember it’s just bitter af

[@kivzzzz]

Noo, there are many coffee variations! It can taste naturally sweet and fresh, it's a fruit after all. It all depends on how the coffee is roasted and the preparation method. Try going to a local specialty coffee shop, I'm sure they'll be more than happy to help you discover what suits you best!

[@chookchack]

Lol you’re getting your espresso from starbucks.

[@dfernandez3482]

Wtf is so lungo about it? 🤔

[@AdastraRecordings]

Hey man I love your videos but can I offer a little advice, as a mastering engineer who has to listen to music all day, I find music only videos abhorrent, I turned it off instantly..

[@Sprometheus]

These are literally a break from having to write scripts, they may not be for everyone but I enjoy making them.

[@AdastraRecordings]

@@Sprometheus All good man, I actually came back to delete the comment, not sure why I felt the need to let you know that. Subbed.

[@Eulangelo]

Either it's a lungo or an espresso bro, those words are literally the opposite of each other. Might as well call your next recipe a raw cooked steak

[@theallmightyham]

In English speaking countries 3rd wave coffee shops generally break up into 3 main styles of shots Ristretto, Espresso, Lungo. All of them are based off of the Espresso ratio. It’s not confusing at all, in context it makes sense. You’re just being picky prick about it.

[@handlewithcare777]

The vertical collapse done way too much

[@Sprometheus]

Gotta love viewers micromanaging my brewing…

[@handlewithcare777]

@@Sprometheus as long as you enjoy lower tds shot 😉

[@alexyates7166]

@@Sprometheus When you film every detail and then read the comments, you get comments on every detail, what else do you expect?

[@Sprometheus]

@@alexyates7166 I expect people to be more inquisitive than know-it-all. For instance, “why do you tap so much? Are you concerned it causes the fines to drop and slow your extraction?” Maybe I’m expecting too much from YT commenters, but a man can dream.

[@handlewithcare777]

@@Sprometheus so…why do you need to tap so many times? To achieve slower extraction?

[@sanamalik433]

Boring