A rainy, overcast day calls for a long shot of espresso. #shorts
Пікірлер: 167
@sng39392 жыл бұрын
“All that for a small glass of coffee” - Thanos
@davidcsik97612 жыл бұрын
Reality is often dissaponting.
@navneetchoudhary982 жыл бұрын
Marvel fans for life!!!
@BlowUpTheOutsideWorld2 жыл бұрын
@@davidcsik9761 But with the reality stone, reality can be whatever I want.
@davidcsik97612 жыл бұрын
@@BlowUpTheOutsideWorld what stone?
@rickmaldoo42053 ай бұрын
I enjoy the ceremony of it
@xSLWRTHNUx2 жыл бұрын
Love it! I don't know why I get so much joy of watching coffee being made so I'll just sit back and get enjoyment without worrying about the "why?"
@Sprometheus2 жыл бұрын
Haha thank you I’m glad you enjoy it because compared to the full length videos these are far less stressful to produce
@cheekster7772 жыл бұрын
@@Sprometheus - Please Sir, can we have some *more!* 😉
@REMY.C.2 жыл бұрын
I know why. Because.
@Eye_Know2 жыл бұрын
this is a crazy comment 😂
@97scuoch2 жыл бұрын
As an italian I am asking myself: "is it lungo or is it espresso?"
@sandernieuwenhuizen6262 жыл бұрын
As a Dutch i also wondering, either you make an espresso or a lungo. Can't be both.
@luchobenedetti33792 жыл бұрын
As an Argentinian, this is not lungo
2 жыл бұрын
As a Turkish, it's definitly an espresso.
@Bay_0k2 жыл бұрын
Espresso. 1:3 ratio on the coffee. From what I believe lungo is to be 1:4
@zefe38862 жыл бұрын
@@Bay_0k Well espresso is between 1:2 - 1:3 but standard is 1:2 or alittle bit more. This is a lungo just with a lesser yield at the lower range of of the ratio.
@thatdoggo52542 жыл бұрын
I may not be a huge coffee/espresso person but watching these is quite relaxing. Coffee art
@jonathanp46152 жыл бұрын
The first couple videos of this are satisfying but now it just seems to be on repeat lol
@cheekster7772 жыл бұрын
Love these video shorts of yours! 👍🏻👍🏻
@juhaifa24162 жыл бұрын
Never smelt coffee this well
@mo-12142 жыл бұрын
Absolutely
@BlowUpTheOutsideWorld2 жыл бұрын
Coffee addicts are something.
@jacobfoust57732 жыл бұрын
Another good way to stir liquids is to go back and forth with your spoon it actually gets everything mixed better surprisingly I done a little experiment on that and back and forth works better than going around in a circle
@MrKent84 Жыл бұрын
I know this is probably an older video but it’s so weird seeing puck prep without wdt 😂
@thunder56312 жыл бұрын
That's a nice 'Lungospresso'..😏
@Nikeel_A.W2 жыл бұрын
People come into the cafe asking for this and I've always wondered how this works in other cafes....how do you not over extract the espresso by pulling long shots? Wouldn't going 10-20 grams over your recipie that you dialed in for make the shot taste bitter and over extracted? Wouldn't adding said grams in water AFTER the shots been extracted to its optimum recipie result in a better espresso?
@taylorjordan11222 жыл бұрын
I wondered the same thing. His shot timer said 30 seconds but he had about 50 grams out if I saw correctly. That's a lot of volume output in 30 seconds. My Breville Barista Pro can't do that I don't think
@Nikeel_A.W2 жыл бұрын
@@taylorjordan1122 Tbh that's hard to determine because machines can pull radically different shot times. It's more about the coffee being used. I work with a la marzocco linea pb and we have medium roasts that will pull 40 grams in like 28 seconds and then others that will pull 40 in 15 and they both taste good. Which leads me to what im thinking makes this possible is that you need a recipe dialed in for a lungo shot. But just pulling a great tasting long shot on the fly is probably bullshit because any cafe with good espresso already has a recipe that was painstakingly adjusted for that specific day.
@mrdisco8616 Жыл бұрын
Replying to this late but yes this impractical for cafes, you’re putting more water through the coffee so to make it taste good you would want less pressure, a coarser grinder, etc. All things that you can’t do in a cafe unless you’re going to dial a second grinder and/or machines for lungo or allongé.
@Nikeel_A.W Жыл бұрын
@@mrdisco8616 Hey. I've learned this since but thanks! I usually just dose up enough to increase extraction, and go a little coarser but I find with a good medium roast you don't even need to change the grind Edit: Of course even that going well depends on a lot of variables too.
@davidfisher3452 жыл бұрын
I would buy a Christmas pack of all your accessories!
@Sprometheus2 жыл бұрын
Haha, I need to get together with Pullman to set something like this up!
@ChristopherGermain2 жыл бұрын
Bro did you forget to fluff the beans
@oa96062 жыл бұрын
😂😂😂
@daniellanzotti23912 жыл бұрын
Just add some milk and now we have a proper coffee drink lol
@lucasgastondiez40802 жыл бұрын
it looks like you can eat bricks after drinking that powerful
@__Rizzler__2 жыл бұрын
Lmfao bro
@KUWAITGRIPSVEVO2 жыл бұрын
“You see when I use 30k worth of overdesigned luxury tools to make my psychoactive bean juice it’s as if it doesn’t taste like bitter mud!”
@yaminimoorthy95732 жыл бұрын
Ha ha true! I love coffee though😋
@evanhansen50642 жыл бұрын
but hey man, it’s addictive bitter mud and none of us can stop anymore
@thelexicon72942 жыл бұрын
I'd say you came out here today to roast that coffee, but...
@napatt.79432 жыл бұрын
Did you just click on a coffee clips to hate on coffee drinkers lmao
@alchemi80852 жыл бұрын
"Dag gummit, give me burnt Great Value grounds complete with insect parts from the factory floor or give me death!" See, isn't hyperbole silly?
@ayoublamlo27632 жыл бұрын
It’s not lungo it’s just an espresso ☕️
@JosephKalash2 жыл бұрын
it is indeed a lungo as he pulled 55g which would be too much for an espresso. not to be confused with a long black / americano
@TuanTrinh-qx5vq2 жыл бұрын
Where do I buy his coffee setup 😩😩
@tallergeese2 жыл бұрын
Any chance of a Uniterra Nomad video coming at any point? There was some renewed hype about it with Lance Hedrick's and Brian Quan's videos, but I'm really curious to see it put head to head against some of the other manual levers around that price point, i.e. Flair and Robot, especially in terms of shot quality.
@alexworm17072 жыл бұрын
Hate coffe, but this almost makes me wanna try it
@Sprometheus2 жыл бұрын
Come to the dark side, the creamy dark side
@alexworm17072 жыл бұрын
@@Sprometheus I've tried, but i don't like hot and bitter things to begin with lol
@stepan12262 жыл бұрын
@@alexworm1707 necause bitter coffee is cheap and bad cofees. Real coffee is specialty
@Mr.nesser2 жыл бұрын
Bean water achieved!
@ZonymaUnltd.2 жыл бұрын
Neat videography, but without definition & context, the video doesn’t fully educate us. It may be a short video, but defining Lungo, and what you are actually creating, would really tie things together. e.g. Def: caffe lungo, or a long shot, is a longer pulled shot with more water, sort of like a mini americano.
@Sprometheus2 жыл бұрын
I do a full lungo video in my espresso anatomy series. Shorts are intended to draw interest, one minute timeframes isn’t enough to go a lot of education.
@joe1903752 жыл бұрын
Rookie espresso maker here, how many grams of coffee was used? I see it yielded almost 54 g for 30 sec.
@KrauserKahn2 жыл бұрын
I guess 18gr?
@Sprometheus2 жыл бұрын
I use a dose of 17g of coffee for most if not all of my espresso shots and just adjust the yield to taste.
@joe1903752 жыл бұрын
Thank you! Sounds so simple! Back to the test lab tomorrow.
@shaymaorabi79022 жыл бұрын
This is beautiful, but it would be better if we could hear the reall sounds ♥️
@DSB12345678902 жыл бұрын
I'm a big fan of lungos, they're my daily drink!
@Shiroyashasama2 жыл бұрын
I see good quality I like
@sandravera7422 жыл бұрын
Amo el café y tus videos
@RenaudBlais2 жыл бұрын
Quick question: in the flavor and tasting experience, what is the difference between a lungo and an americano ? What should I be looking for in one and the other ?
@machrangacooks62412 жыл бұрын
When you are obsessed with a machine
@igorluiz95512 жыл бұрын
Damn, this is so cool. I which I could enjoy drinking coffee the same way I enjoy he coffee's smell
@MRkriegs2 жыл бұрын
If u think its too strong u can add it to ice and when it melts it will weaken the coffee. Or milk, cream, sugar, anything really.
@justbeinghonest1 Жыл бұрын
Where did you get your machine from?
@carsiotto2 жыл бұрын
What was the point of that spinning thing if he just went on to tap it even?
@edwardstables51532 жыл бұрын
It gets rid of clumps in the coffee
@jackpast2 жыл бұрын
To sell more unnecessary gizmos
@carsiotto2 жыл бұрын
@@edwardstables5153 yeah but the tapping created other clumps lol
@florinb46682 жыл бұрын
That coffee shot glass is wow,do you know the brand or where is from?thanks
@cs52502 жыл бұрын
Looks like a 4oz cortado glass to me but I could be wrong.
@BGMDiary2 жыл бұрын
It's relaxing video 😄❤️
@steveforster34202 жыл бұрын
What is that type of extraction called,,I'm new to making espressos ect,,and that looks so much more satisfying than my way
@dadabhoyrus2 жыл бұрын
Its called a bottomless portafilter
@steveforster34202 жыл бұрын
@@dadabhoyrus thank you brother
@fearlessnikita91392 жыл бұрын
Gosh Is is being drink without suger???? What country people is mostly passionate about espresso Plz anyone ans..... Me😃
@OHRX5FansForSwiMY2 жыл бұрын
Where is distributed ?? 🙃🙃💔
@LiLViSsS2 жыл бұрын
How do you like that bean storage? I need a new canister and I'm not sure what to get.
@pencetrekam2 жыл бұрын
may i know where can i buy that greyish WPM dosing cup?
@AlejandroPDX2 жыл бұрын
Gasp! The air scape container over the atmos! 🧐🤨🤔
@Sprometheus2 жыл бұрын
You’ll see more about this on Friday!
@Fuuntag2 жыл бұрын
IMHO the atmos was a real disappointment, even the beginning a slight fall from grace from Fellow. I think the Spro may agree...
@M4Nw1ch2 жыл бұрын
Sunny Fruit - Galaxy
@panzer21812 жыл бұрын
Nice!! Is it possible to know the name of the song and artist? Great short vid!
@theodoskg2 жыл бұрын
Galaxy by Sunny Fruit
@TYPICALTRYHARD_2 жыл бұрын
Nice stash bro
@RafiqueNiihara2 жыл бұрын
Love the crema
@jk-x1782 жыл бұрын
❤️❤️
@robertpugh40572 жыл бұрын
Lovely video. Like you, I’m using 17g/36g for a double espresso, typically grinding around 12-14 on my Niche. What are you grinding at on the NZ for your lungo? I realise different coffee will mean different numbers but just after a guide.
@felipemadrigal4302 жыл бұрын
Shouldn’t an espresso be 7-11 gr?
@robertpugh40572 жыл бұрын
@@felipemadrigal430 single shot. I never bother - only ever make doubles
@felipemadrigal4302 жыл бұрын
@@robertpugh4057 So you use 36g for a double??
@robertpugh40572 жыл бұрын
@@felipemadrigal430 yes. I dose 17g of coffee to pull a 36g shot
@kikisambudi42742 жыл бұрын
Lungo nang ndi?
@heyabhishekdey2 жыл бұрын
What frame rate dis you shoot in?
@Teenpnc2 жыл бұрын
What is the stirring tools ?
@VeraTepes2 жыл бұрын
Please sir. Source your music for your videos. The coffee is nice, but I like music. Please source your music so I can listen at my own behest.
@alohatvj2 жыл бұрын
Simply Amazing 👌 👏 🙀
@Salem-no8hc2 жыл бұрын
This is espresso not a lungo
@SuperMiIk Жыл бұрын
This is my meth
@danyiarsyzdykov52742 жыл бұрын
What that Coffee machine is called?
@tobyflenderson8922 жыл бұрын
Got some major channeling in the beggining
@sjarundharan2 жыл бұрын
It's basically a filter coffee
@rahulbindhu2 жыл бұрын
Means you don't know what a filter coffee is
@diypedalindonesia13692 жыл бұрын
if it's lungo, so it's technically not espresso. right?
@LePeppino2 жыл бұрын
It still is an espresso, just another ratio. Judging from the 54g yield, assuming the usual dose of around 18g, it's a ratio of about 1:3. That's usually called an espresso lungo.
@nkermit12 жыл бұрын
Love your videos! When are you going to upgrade that Niche?
@KillahX6692 жыл бұрын
What’s lungo espresso? Looks like regular espresso to me
@Ubernaught0122 жыл бұрын
Lungo is when you make an espresso, but with more water, ristretto is the opposite. 3 different shot strength standards.
@jspanos5002 жыл бұрын
Why do you stir it at the end? Won't that ruin the rich coffee cream head?
@khirek53352 жыл бұрын
You typically stirr espresso (or lungo for that matter) before drinking because there are small solubles in the drink
@kkurrocas64942 жыл бұрын
Is there supposed to be so little produced?
@khirek53352 жыл бұрын
Yeah
@jle57142 жыл бұрын
Song?
@mnojenan22 жыл бұрын
Can I use your videos?!🙏🏾 you bring happiness and relaxation will I’m watching your videos. 🤍
@maxb.simonsen24592 жыл бұрын
Recipe?
@gupstaa2 жыл бұрын
Shit looks like laziest stingiest lungo lmao
@adebleswordfish2 жыл бұрын
Hmmmm bean broth.
@River_and_teddy Жыл бұрын
Do you work at Starbucks or something?
@nicolasrodriguez-cadarsode7302 жыл бұрын
Lovely 60 Fps!!!!
@Senninha196011 ай бұрын
30 grams out???
@ahmedbinabdulmohsen97432 жыл бұрын
Short americano
@Lungo_Roblox10 ай бұрын
Gosh
@Fighting-Legends_of_History2 жыл бұрын
Just get a French press. Cheap and makes good brew
@d.option.s23052 жыл бұрын
That's not lungo..
@ginnyyy052 жыл бұрын
How bitter is it 😶😶
@iPhone3GSCase2 жыл бұрын
Makes it look good but then I remember it’s just bitter af
@kivzzzz2 жыл бұрын
Noo, there are many coffee variations! It can taste naturally sweet and fresh, it's a fruit after all. It all depends on how the coffee is roasted and the preparation method. Try going to a local specialty coffee shop, I'm sure they'll be more than happy to help you discover what suits you best!
@chookchack2 жыл бұрын
Lol you’re getting your espresso from starbucks.
@dfernandez34822 жыл бұрын
Wtf is so lungo about it? 🤔
@AdastraRecordings2 жыл бұрын
Hey man I love your videos but can I offer a little advice, as a mastering engineer who has to listen to music all day, I find music only videos abhorrent, I turned it off instantly..
@Sprometheus2 жыл бұрын
These are literally a break from having to write scripts, they may not be for everyone but I enjoy making them.
@AdastraRecordings2 жыл бұрын
@@Sprometheus All good man, I actually came back to delete the comment, not sure why I felt the need to let you know that. Subbed.
@Eulangelo2 жыл бұрын
Either it's a lungo or an espresso bro, those words are literally the opposite of each other. Might as well call your next recipe a raw cooked steak
@theallmightyham2 жыл бұрын
In English speaking countries 3rd wave coffee shops generally break up into 3 main styles of shots Ristretto, Espresso, Lungo. All of them are based off of the Espresso ratio. It’s not confusing at all, in context it makes sense. You’re just being picky prick about it.
@handlewithcare7772 жыл бұрын
The vertical collapse done way too much
@Sprometheus2 жыл бұрын
Gotta love viewers micromanaging my brewing…
@handlewithcare7772 жыл бұрын
@@Sprometheus as long as you enjoy lower tds shot 😉
@alexyates71662 жыл бұрын
@@Sprometheus When you film every detail and then read the comments, you get comments on every detail, what else do you expect?
@Sprometheus2 жыл бұрын
@@alexyates7166 I expect people to be more inquisitive than know-it-all. For instance, “why do you tap so much? Are you concerned it causes the fines to drop and slow your extraction?” Maybe I’m expecting too much from YT commenters, but a man can dream.
@handlewithcare7772 жыл бұрын
@@Sprometheus so…why do you need to tap so many times? To achieve slower extraction?