Let’s make “Carnivore Pasta”

www.greekgoesketo.com

[@annettestephens5337]

This lady appears so passionate about her food and cooking that I watched the full video fully engaged. I realise I have become a little lazy with my easy steak and eggs everyday 😂

[@palmacasciato1077]

You are not the only one;)

[@NIYA-7]

Lol me too

[@utopiadweller]

Shawn has such an amazing smile. Lights up !

[@emh8861]

Ew, needs dentist

[@spyman52]

Gotta love this guy. While people are getting excited about 'meatless chicken', he's having carnivore pasta.

[@keisha8255]

When kids give there seal of approval, it's a winner!!! Can't wait to try this with my family

[@yoshihorror1948]

Their* 😺

[@numbzinger350]

Yes indeed. Kids are brutally honest.

[@MC-jw9jt]

Lucas facial expressions says it all! I’m going to have to try this.

[@bklynjoe96]

28:33 is the best part. Shawn's boy was blown away 😆. Love this video!

[@blabityblabblab2]

I love how his kid is so excited and sweet and just digs right in, happy to get to enjoy his food. Lol. He doesn't complain, is appreciative and seems like such a sweetie pie. Give him hugs for us, doc! Good job on raising that young man!

[@ArtOfHealth]

Very sweet chef Roberta, with an eggsellent husband that supports her!! Thank you Shawn, son and gentlemen. Making the world a healthier place to Iive for all of us!!

[@candicecurro924]

I made this but with a pork sausage cream sauce…AMAZING!!!! I also made Chaffles…with hamburger…and with bacon and egg…life changing…I do not feel the need to go off of this way of eating…and my joints are pain free!!!

[@secretwindproductions2258]

The looks on Lucas’ face are making this whole video for me!

[@artistocracy]

I learned to make carnivore egg noodles a couple months ago from eggs, egg whites, and beef gelatin. They are made as a "pancake" and rolled and sliced thinly. The best ever sauce is carbonara: cream, sour cream wirh one egg and parmesan cheese, plenty of freshly ground black pepper beaten over plenty of good bacon slices thinly and fried, then add pasta and toss to be heated them egg and cream mix over top, to hot, then serve with plenty of parmesan cheese...yummm!

[@HelenEk7]

Oh... I need to try that.

[@victorialove9104]

I adore you Roberta. This looks delicious. Thank you for expanding our carnivore repertoire. You are so lovely and of course your husband is Apollo fit for a goddess. Thank you Dr. Baker.

[@niritzagofsky7473]

I couldn't have said it better! I'm ready for a plateful of Carnivore Pasta Bolognese!

[@GreekGoesKeto]

Dear Victoria, I am honestly touched by your comment. It's not just because it's a compliment, it's also because you took the time to write something kind! Thank you and consider joining us on our Keto/Carnivore retreat in Greece!

[@Ambernicholrx]

The way his little boy goes “yeah” when she asks if it smells like eggs 😂 I’m sure it’s not much, but gotta love his honesty!

[@RV-there-Yet]

I love the way Roberta serves food~ such hospitality & grace, just so wonderful, plus she actually plates up adequate servings for these men! Yes, & thank you~ this is how we are able to eat when enjoying the best kinds of foods, prepared with confidence!

[@sanautin]

It was probably a mistake to watch this 36 hours into a fast..... It looks amazing!

[@cuzIjust]

I would have to fast 72 hours to eat this crap... But i get what you mean, after not eating for hours a plant based rib eye sounds delicious....

[@ironaggies]

Roberta is both beautiful and a talented chef! Do more carnivore cooking collaborations. Preferably w beautiful women!

[@robertbeckler5058]

Wow a woman? waring a dress?in the kitchen? This is gonna get blocked. We cannot have this! The patriarchy is unbearable

[@ivanivanow4642]

So you're watching for the beautiful woman, not to learn something.

[@bklynjoe96]

What's wrong with both lol?

[@bepreparedforwhatscoming4975]

@@bklynjoe96 would you admire your daughter the same way?

[@bklynjoe96]

@@bepreparedforwhatscoming4975 that's incest and not the same. People like you twist these things more than it needs to be. Please put that energy right where it belongs - to your corrupt government, doctors, and teachers. I'm not your enemy.

[@lizamali1619]

Great energy ! Great host! And your child is beautiful and happy there! 💞

[@elainemiller1762]

Wow she’s great. Love hearing her explain everything. So interesting. Makes it feel like you’ve been to an exotic restaurant. Sure enjoyed.

[@elizabethk2072]

You can’t deny that they all look healthier than any vegan I’ve seen

[@zosiab1742]

they're still malnourished freaks with eating disorders.

[@elizabethk2072]

@fullyrawbutterfly yeah muscle wastage and protruding bones is the healthiest!

[@rue2973]

@@elizabethk2072 It isn't muscle wastage... it's the lack of fat. When consuming a carnivore diet your body becomes "fat adapted" Meaning it burns fat for energy in the absence of carbs. And it's a way different kind of energy than carbs. There's no crash at all. It's literally saved my life living with Crohn's Disease.

[@elizabethk2072]

@@rue2973 I was saying vegans get muscle wastage…?

[@joeyricefried9621]

Humans have been eating meat forever. Not eating meat is strange.

[@jamisondorsett5268]

Those crepes could also be used as a carnivore taco shell, maybe cut up turned into carnivore tortilla chips if put in air fryer, super versatile! I love the look Lucas has lol...like he is saying "Dad, you do the talking, Im busy doing the eating!"

[@carnivore-muscle]

These are gold, start to finish food preparation with good description and tips throughout. Thankyou for sharing 🙏💪

[@CarbageMan]

The spice makes the meal, and I'm sure the Greek spices are as absolutely wonderful as the chef is charming!

[@agnesbfenoli]

I love the reaction of your son! He is so adorable!😍

[@smellyfella5077]

She is an adorable lady....I really like her vibe

[@ingridugarteche4301]

The 🐑 was walking around!😢 can’t get any fresher than that! 😂 great idea and tips! Thank you guys!! Love the kids face when she added the cheese! 😝

[@saltymeatsweats]

I make my crepes with eggwhites and beef gelatin. Helps lessen the egginess. I fry the yolks separately and dip my steak in the runny, salted yolks.

[@jodycourt]

how much gelatin per number of eggs please?

[@saltymeatsweats]

@@jodycourt I use 1 tsp gelatin to 1 egg white or about 1 cup eggwhite to 6 tsp gelatin. Salt to taste and then emersion blend until it looks kinda like pancake batter. I personally cook them in bacon grease on medium heat for about 2 mins on each side so they stay soft for cutting into noodles. I get about 4 regular sized tortillas from this mixture.

[@gloriaestelasuarez]

@@saltymeatsweats - try adding a bit of cornbread extract for perfect corn tortilla taste :)

[@iammaxhammer]

Love this series!

[@RobertWadlow292]

"You don't need a lot of cheese" *Continues to grab more and more handfuls to put on* 😂

[@resourcedragon]

And that's the best way. I love me some good quality cheese.

[@gabriellaskey6798]

This is awesome thank you for sharing Dr. Baker thank you for all the hard work to make what appears to be a delicious dish. She is lovely.

[@toomuch2do470]

I love watching these videos! Roberta is just a precious, gracious lady and I love her passion for food!

[@camilleduke7358]

I love her “teaspoon” of spices when it looks like she is using a 1/2 cup of paprika! She cooks like I do!

[@niritzagofsky7473]

😂

[@julienfroidevaux1143]

I had no idea plants was carnivore , or that lions seasoned their prey ?

[@veronical3135]

No inflammation in the people on a carnivore diet. No inflammation=no illnesses.

[@olgajimenez3713]

Dr. Baker, tell Roberta that I found feta cheese! Thanks to her explanation on yesterdays video there are fake “Greek cheese” made with cow cheese” the one I found is from sheep’s milk👍 and organic. I just had 25g as a dessert and it was very fulfilling. Thank you!

[@brendaandrandyking4126]

Where did you get it from I'm afraid > won't find it here in mississippi except at maybe Kroger or Sam's warehouse

[@TurquoiseTalks]

Yuumz sheep and goat cheese is the best.

[@anibal12r]

What store did you find it and what brand, thank you! Enjoy

[@olgajimenez3713]

@@brendaandrandyking4126 I found it at Nature’s Food Patch in Florida. The brand is Mythology.

[@olgajimenez3713]

@@anibal12r I found it at Nature’s Food Patch in Florida. The brand is Mythology.

[@kathleenreyes4345]

I’m loving your creativity in using different or unusual ingredients!

[@thomashughes4859]

21:24 - AMAZING! How did she add the eggs without tempering them and keep them from scrambling! WOW!!! Fantastic, Chef!

[@evelynda5235]

Beat the eggs well beforehand and then slow fold in. I do it with fermented oatmeal and makes it extra creamy.

[@thomashughes4859]

@@evelynda5235 Thank you for sharing that information. I will give that a try and see if I can pull it off, thanks again!

[@yoursassysister]

What are the seeds called again and where to get them

[@RV-there-Yet]

Excellent tutorial~ thank you! This can also be done in the oven, spread over a silicone mat, which tends to be easier for those of us who over-brown crepes on the stovetop😂 Same concept, bake for a few minutes, allow to cool some. Then roll up & slice into "noodles/pasta" ~just as she does here~ voila'! They really do take on the flavor of whatever sauce/meat it's served with. *Thank you for sharing the Greek spice Mahlepi, that's a new one for me- just found on Amazon, so will be trying that as well. =)

[@gi169]

What a lovely lady... Thanks Doc...

[@engc4953]

Paprika is made from dried peppers (night shades) and I’m sure sure a little tomato paste or tomato powder would work also.

[@annmiller5729]

Tomatoes are also a nightshade 🙄

[@engc4953]

@@annmiller5729 yes, so what’s the difference some paprika or tomato paste or powder? They are using paprika to replace tomato.

[@savitajardine5868]

I am very much enjoying this series… great work

[@TurquoiseTalks]

I'm definitely gonna make this. I actually have not eaten any pasta in months but seems like this makes a great meal.

[@stealth48nurse]

I loved watching the look on Lucas's face as he was in anticipation to eating this delicious carnivore pasta dish.

[@hq7977]

I made some egg "pasta" just now to prepare for my food for dinner and opened youtube and this was recommended to me! It's crazy because I was just about to find a recipe with some ground lamb in it and if I could make a sauce without tomato! Either I'm being spied on or I just have that carnivore luck!

[@ketoauntie7301]

If you said it out loud, a phone or computer app is spying on you.

[@TrishCanyon8]

Thank you for sharing this beautiful family moment. God bless you all.

[@hardtruth2039]

Thanks for the recipe. She is absolutely gorgeous.

[@holistic.health]

Exact same way my grandmother makes regular Italian pasta... awesome 💜

[@mnsohseven]

Amazing! What a talented lady!

[@vadenton8735]

Another must try. Thank you

[@clairevinet3557]

This was delightful to see such a intimate demonstration of real food inspiration! Thank you to this beautiful chef and all those present!,,💖🙏🏼🇨🇦🥰👍🏼🥓🥩🌹

[@albertarancher7780]

WOW!! This is AMAZING!!.. We made this to try and ended up making a big batch and taking it to friends for supper!! It was a HUGE success.. I added some white wine vinigar that was a gift ( 2 tablespoons ) to the sauce. ..and it was really good too .. either way .. THANKYOU Dr Baker and Roberta!!!

[@Machoke.]

I feel like the easiest way to make a carnivore pasta sauce is to do an Alfredo. Just do some butter, and toss the pasta with pecorino Romano. Not Parmesan. I’m telling you pecorino Romano makes a huge difference. Way more flavor. Plus fresh fettuccini is a type of egg noodle just you’d be making it without the flour. You don’t even need to really use cream although you can I guess. I would just melt the butter and you wisk the cheese with the melted butter until it becomes sort of cream like and stir in your pasta.

[@canadianalien370]

Slippery slope… we don’t need carnivore pasta or pizza any more than we need “fake milks” like soy, cashew, almond etc. As a new carnivore I’ve cut out all processed foods and eat as much as I need every day … no need for fake foods or treats… my good health is my treat!

[@victorialove9104]

What was fake here? Nothing. Eggs meat and some spices. All real ingredients.

[@canadianalien370]

@@victorialove9104 Lol, besides the plant products (spices) why do you feel the need to eat “fake pasta”, why not just eat pasta? It’s that type of mindset that leads to malnutrition… eat real food and your body won’t crave substitutes. 🤷‍♀️

[@Jean-yn6ef]

I understand your point but this makes feeding a non carnivore family more inclusive.

[@canadianalien370]

@@Jean-yn6ef absolutely! My point is that anyone who believes in the carnivore diet isn’t going to be looking for shortcuts or substitutes .

[@BVforFreedom]

Thank you for sharing this recipe. I can’t wait to try this recipe out!!!

[@skatinka5788]

Absolutely love this!

[@FLGurl]

I ❤ this so much. This could very well be a definite part of the menu like all of the time. So very grateful for this video. Thank you so much! 🤗

[@katarinamorvai4480]

Lovely videos! Mr Baker Junior is adorable.

[@cynforthewin3493]

Wow I was very skeptical about this but I have to try it! It sounds and looks delish!

[@musicalconnie6216]

I just ordered some feta inspired by your last recipe video and I'm looking forward to connecting to my (1/2) Greek heritage with these great ideas!

[@engc4953]

When I have a leg of lamb I use the leftovers to make a ragu with spices and lamb stock.

[@stormvent2572]

Thank you so much for posting this. What a lovely lady. Much Love x

[@holistic.health]

Omg I'm totally going to try this recipe!!! Amazing! Thank you!!! 👍🏻👍🏻👍🏻👍🏻💯💯💯💯

[@raniakrenitsky6854]

I am drooling, soooo hungry Thank you I will definitely make it!

[@jodycourt]

Manchego is sheep cheese. It would be delicious with it, I think. LOVE this. Can't wait to try it.

[@iiiemc1674]

Deliciosas pasta! bravo.added to favorite recipes.

[@edbergeron]

This video was awesome! Really cool to see some carnivore cooking and the chef was lovely as well. You can tell how healthy she is!

[@niritzagofsky7473]

Yes, by her gorgeous, flawless skin.

[@BruceBlitzHasTits]

she is a fantastic cook

[@MrJustwatchin9]

Has anyone tried Ethiopian food? Very carnivorous. All meat is cooked with clarified butter seasoned with fresh chili peppers cooked in and rosemary in some dishes. They even make their own version of feta cheese. Some of their meats are even served raw. Mainly beef and lamb are their animals of choice.

[@cynthiacook1985]

What a BEAUTIFUL dish 😋 yummy

[@bnghjtyu767]

Wow I would like to have been there and try that. that's great information. Ingenious.

[@lorenablanca5813]

Looks beautiful and delicious!

[@woolengrappler]

This is great! I would love to see more carnivore recipes

[@LightStylePro]

Amazing video! Thanks for sharing with us. I’ll make this dish for my kids and grandkids when they visit.

[@therealdeal3672]

Wonderful demonstration of how to make an excellent and extremely nutritious meal.

[@___xyz___]

Off the charts awesome!

[@cinqueqwerty]

Apollo and Roberta, so poetic!

[@livia1256]

Tried this and it was a game changer. Really satisfying

[@hemiihemm]

Never seen this before!!! What a great idea!!!

[@annh3599]

Yum! I'll be making this soon! Thanks!

[@KawaiiCat2]

You know it awesome cause she cooks from the heart and is passionate about healthy food.

[@Prophezora]

Very cool idea! It seems a bit time consuming but probably worth it. It would be nice to find something like these noodles in a supermarket to save time.

[@l.h.642]

Love this! Thank you

[@Myself500]

Will try it for sure! thanks for it.

[@asgaardnext3653]

Man she is seriously informative I think she could talk underwater haha with respect thanks great video

[@stevensonrf]

Really love this lady! Can she do a little tutorial on how to make carnivore Greek coffee?😀👍

[@thomashughes4859]

I make Greek coffee "sketos", of course. Great stuff! 💪😎👍💯☕

[@stevensonrf]

@@thomashughes4859 The problem with authentic Greek coffee is that it uses sugar.

[@thomashughes4859]

@@stevensonrf There is a "sketos" or plain version. I use this one. No pastry or water; just pure love. In fact, sketos has chocolaty overtones. Try it. I have Beethoven's version of coffee on my channel. (yes, the great Beethoven loved his coffee) 💯

[@stevensonrf]

@@thomashughes4859 😀👍

[@johnhighway7399]

@@stevensonrf Sugar is not required. In fact it's better without it. Once the sweetened coffee gets cold it tastes awful. The unsweetened one is still good to drink.

[@phonghong3351]

Awesome! Will try this recipe!

[@David-R.]

That looks so delicious. I wish I were there with y'all!!

[@Cynthia-wp6bf]

Thanks for these different videos

[@comonj1]

She's amazing Dr. Shawn Baker

[@CarnivoreLeo]

Love this! Never thought to cut the carnivore crepes I make into thin noodles. Thank you!

[@lynette599]

Stack the crepes and then roll them up together tightly, THEN cut. No need to cut it one by one.

[@donnahall3902]

Very helpful so that you can get more people to eat it.I can't get my family to just eat carnivore, So it's good to make that special effort for them. We want them all to be healthy, not just the ones that are willing to be carnivore. Thank you Shawn, for always giving us great information. And thank you Roberta for showing us how to cook these meals.

[@suzettemistretta2926]

Dr. Baker looks so happy 😊

[@michaelowen326]

Excellent!

[@pullo5518]

Looks really good!

[@kateb341]

This is adorable I love it

[@biancabudgets]

Looks delicious. I’m going to try to make these noodles too :)

[@vicstark8782]

Love this!!

[@hawtenslaton4307]

Wow, looks like yummy!

[@tamoragalindo3387]

Lucas obviously didn't like it at all!! 🤣🤣🤣. He was tearing it up! He makes me want to try it for sure

[@Coconutoilcrazy]

This will be a meal here today, my own version, Looks fantastic!

[@regharrington6465]

Now that's real egg noodles!

[@gurugnorm]

She's adorable!!

[@David65702]

Man that looked good!!