Let’s make Chinese comfort food! Dried scallop rice porridge aka JOOK | FullHappyBelly

#chinesefood #easyrecipe #congee
This quick and easy comforting Chinese rice porridge aka jook recipe with dried scallops and ginger
Ingredients:
4-5 dried scallops
1 cup rice grains
1/2 tsp olive oil
1/2 tsp salt
2 litres of boiled water
3-4 slices of ginger
See video for cooking instructions
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[@Myrnadelgadomyownversion]

I love it

[@FullHappyBelly]

Sometimes simple is best 😊❤️