Let's make Greek turkey meatballs together!

[@nhouse7962]

Made this the other day, my daughters (15 & 20) and myself give it a 10/10! We loved it, making it again next week too!

[@Chipster724]

This felt like it was chaotic in real life with all the background noise. Very realistic display of getting the family fed quickly. Rachel ray 30 minute meals could never! 😂Gonna have to try this myself

[@adrianaavila8853]

Yummy this looks delicious and super healthy!! Great job ❤❤❤

[@nhouse7962]

Adding this to try too! I am really loving these videos Glory, super helpful for me when I am just in a slump trying to come up with new dinner ideas!

[@lisadawson2652]

Wow easy a quick I love it looks delicious 😋

[@SOFwT2020]

Hey Glory, girl, I'm so proud of your confidence and growth in the kitchen, shine doll shine! Yummy video!🤗💞

[@glorybrooks]

Thank you!🥹🥹🥹

[@Jillydisco]

You are talented

[@allisonregis3106]

Another great video thank you for sharing ❤❤❤❤

[@mayrabordelies2087]

Glory those meatballs looks delicious gonna try them this weekend ty❤blessings to all ❤

[@charlenefisher8682]

Thank you for sharing this recipe. Just made it for my family a little healthier but it was a hit!! Wish I could share a pic… keep the recipes coming!!

[@brandi_w]

Yummy, I will make this receipe this week. I already have most of the ingredients.

[@josievargas5187]

Trying that this week! Looks so good! Good job with making dinner for the family. 🎉

[@joyjohnson8776]

That look so good, I definitely want to try it

[@elainatart8983]

Love your videos ❤

[@shanquesiasherman110]

Hey I been watching y'all for years and I find y'all very funny and cool to watch ! Very much supported and appreciated 🥹

[@glorybrooks]

Aw thank you for watching us for all this time! Appreciate you!❤️

[@lorizavisca1736]

I love these cooking videos. I think I’ve watched all of them in the last two weeks. You make everything look so good! I’m trying to figure out when you use Old Bay, which I never heard of until your videos. Seems like you put it in your egg and hash brown dishes. Also when do you use Adobo seasoning? Is that just for taco Tuesday night? I like the addition of a ranch dressing packet in your ground beef. I want to try that. Oh, a little tip… put a kitchen towel under your cutting board to keep it from sliding around when chopping on it. Also, for efficiency, have a plastic bowl to dump all the garbage in while you’re prepping then you can take the bowl and dump everything into your kitchen trash when you’re done prepping. I learned that from Rachel Ray. Can’t wait to see what you make next.

[@lilshorty316]

Great video❤❤

[@ThePerryda]

This meal Looks so good. I’m definitely going to try it

[@TheCrystallorraine]

Great job! Thanks for sharing!

[@skwak325]

I really love these cooking videos!! 😊😊

[@MamaRayRayInTheKitchen]

Hello Glory you’re absolutely phenomenal. I’m definitely going to make that for my soulmate. This is a very healthy and an excellent recipe. Thank you for sharing. Have an amazing day and an awesome week.❤

[@glorybrooks]

Aw yay I’m so glad!!!!!❤️

[@adrii_ramos3682]

glorrrryy the way you hit and flicked the teaspoons on the counter was so funny deff was tryin to get that dinner done

[@glorybrooks]

Bahaha I didn’t even notice I did that tbh lol

[@ExclusiveBarbie94]

Happy Monday 😊

[@felicitytsee]

whenever i follow a new recipe, it takes me at least 30 minutes to find/gather all of the ingredients and read the recipe 5x, and you cooked the whole thing in 40 😂

[@amandafranklin1770]

I feel this in my soul.

[@glorybrooks]

lol!!! I was in a rush bc I was hungry! And I knew ahead of time I wanted to make it 😜

[@TabithaLauren1900s]

Yes! Every dang time!

[@jesst1306]

Nice 👍

[@hayatorpg3896]

Yum

[@AngelAustin]

If you make a list of things you could use to make your life easier, I'm sure we could get them for you. Things like a garlic ricer (or cheese grater with small holes). I use a cheese grater to mince fresh garlic because it just tastes better and has fewer ingredients. A separate salt shaker to prevent oversalting (unless you're using a specific amount. - you could honestly reuse and label an old spice container you already have). A box of gloves or reusable ones you can wash. A citrus juicer - you can juice lemon or lime quickly for a less chemically taste.

[@charlottecarelse870]

❤❤❤

[@apriljackson4972]

Hey Glory love ur videos

[@glorybrooks]

Hi! Thank you so much!

[@GA_Baker]

I’ve been LOVING your meal planning/grocery shopping vlogs. Especially because you and I both have the same size fam of 4. 👏🏽 keep em comin’! 🫶🏽 I live for them.

[@glorybrooks]

Aw I love that!!! Hope you find some meals that you guys can enjoy as well!😀

[@brandistewart4580]

I found Spicy salmon Kimbap at ALDI'S!!

[@ronterry2861]

HEY MS.BROOKS, I know ALL IS WELL with you and your family How's Matt

[@amandafranklin1770]

This looks delicious! I really gotta start making Greek/Mediterranean food! Also, I feel you with the gloves. I find it so icky to handle meat without gloves.😝

[@glorybrooks]

Yes! I’ve been looking into more of those recipes. Always so delish!

[@mixelle_0]

These look great Glory 😊 btw don’t know if you’ve seen it but now Aldi has frozen kimbap 🤯

[@deborahcooper4184]

Hi Glory

[@firstever8442]

What happened to Slice and Rice?

[@TheCrystallorraine]

Get in the habit of being deliberate about putting your ring away. I learned this lesson the hard way>

[@augustusgreen7881]

Hi

[@glorybrooks]

Hihi

[@janmurphy9347]

You might make better use of your time if you make the sauce while the meatballs are cooking!

[@liltenshi39]

Good idea if you're pressed for time, but often you'd want to make sauces first or ahead of time because it'll sit in the fridge to allow time for the flavors to meld together and get more flavorful!

[@CJ-xg6ii]

That looks so good, and you made it look so easy and quick to make!🩵💚You mentioned that it looked like a lot of dill. Not sure if this applies to all herbs, but they usually say to use less if you have dried instead of fresh because the flavor is more concentrated I guess. Knowing me, I’d use a lot anyway because I love seasonings and spices.☺️