So here I was looking for the best channel to learn some new cooking tricks and I found sweet Adjeley. I continued to some others thinking there's something better..... guess what? I found none......... Sweet Adjeley is the best👍👍👍
@SweetAdjeley4 жыл бұрын
Antoinette Bruce awwwwww🥰🤗🙏🏽Thank you soo much😘✌🏽❤️
@rosemarymensah15293 жыл бұрын
Love her so sooo much
@lovelynsdiaries85104 жыл бұрын
Hmmmm sweet, this brings back memories of my childhood in Lagos Nigeria. My mum sold kose also known as akara, Charley if you see the queue on Saturday mornings. My mum was called Mama Ghana 👍🏾
@SweetAdjeley4 жыл бұрын
Lovelyn Ayerteye 😂😁awww I love it❤️❤️❤️
@MarissaJOAT4 жыл бұрын
Awwww
@sandraanokye31774 жыл бұрын
Sweet Adjeley I tried your two ingredient Akala you uploaded some time ago and it was j3j3 and I'm soo going to try this ....the little pieces one is killing me....when I was young I was always sent to buy koko and koose behind our house and when I got I tell the koko seller ''mepaky3w me maame se mengye ase3 mbr3 no'' then the koko seller will give me plenty and when I reach home I enjoy it alone...you just brought memories Sweet and you're simply the best....gye wo two
@SweetAdjeley4 жыл бұрын
Sandra Anokye 🤣😂lol it’s the best😁❤️
@SnewjYT4 жыл бұрын
There she is ooo she has come back with cooking again ooo. Please watch to the end and learn something from it.🥰🥰🥰🥰🥰🥰🥰
@SweetAdjeley4 жыл бұрын
Emmanuel Amartey awww🙏🏽Thank you
@ChefPlayingfootball4 жыл бұрын
Wow, Sweet Adjeley, I love how you blended the beans with salt and little water. You said we can put extra salt if required after blending that's nice because we don't wanna make it too salty. Additionally, we need to fry the Akara over medium-high heat to ensure it's well cooked and it doesn't get burnt. You're truly creative. I love the way you cook. Yummy Nigerian Akara! Keep cooking! You're the lady!
@SweetAdjeley4 жыл бұрын
Cook with Chef Francis awwww🙏🏽🥰Thank you ❤️❤️❤️
@ChefPlayingfootball4 жыл бұрын
@@SweetAdjeley Alright Sweet Adjeley. Many thanks!
@daledecruzelite14994 жыл бұрын
These African sister, don't joke with them oh. They are serious cookers. I learn so much from her for this short time I got to know her. Love this lady!
@familyblackbusters88612 жыл бұрын
Please can I use soya beans ?
@lokeshhingorani19084 жыл бұрын
Trust me, spread butter in freshly baked hot tea bread and put akala in it. It tastes sooo good, especially when the heat melts the butter in the bread. Mmmmm
@juliethansenaidoo17864 жыл бұрын
My son just ask me have watch sweet Adjeley today and then the notifications pops up thanks sweet 😍 ❤
@ThatAbabioGirl4 жыл бұрын
WOW! Your hubby is blessed! Just wake up in the morning with koose and hausa koko ready lol
@SweetAdjeley4 жыл бұрын
ThatAbabioGirl 😂yes ooo lol, Thanks love
@ladyrevmarthaboatengministry4 жыл бұрын
Thank you my sweet... my 20 month old baby leaves everything she’s doing and come dance to ya music... l literally paused repeat back and forth...God bless you for all the love ❤️❤️❤️
@SweetAdjeley4 жыл бұрын
Awww🥰🤗I love her, Thank you soo much ❤️❤️❤️
@daledecruzelite14994 жыл бұрын
Sweet Adjeley, I am certainly making this for super this afternoon and serve with some Quaker oats porridge. Skinning the bean was a lot of work for me because they were so so small. By the way I tried the puff puff. It was amazing. My family loved it and came back for seconds. The nutmeg gave it a lovely flavour. I also turned some into snacks by dusting some with powered sugar for when my daughter gets hungry. I appreciate all that you are doing to make us happy. God bless!
@RozysKitchen14 жыл бұрын
The koose looks very fluffy and delicious. The stand mixer did a great job. Those little ones aren’t favorite. Happy birthday Sweet 💕
@SweetAdjeley4 жыл бұрын
LifeWithRozy awww🙏🏽Thank you
@mummyabenaabena56274 жыл бұрын
Wow! I was waiting for it who is with me
@Fauziamoula4 жыл бұрын
Chai!! Have you guys heard the koose scream at the beginning, abuwa say sweety ooh sweety you did that darling now go dig in👏👏👍😍😘
@SweetAdjeley4 жыл бұрын
Fauzia moula awww🙏🏽🥰Thank You
@Fauziamoula4 жыл бұрын
@@SweetAdjeley You are always welcome darling ❤❤😍😘
@dslafacionttdonnacooper14823 жыл бұрын
Having oatmeal fufu ad fish stew for lunch .this is the first time I made and can't wait to eat of course I tried s little its delicious. Thsnks very muvhbfrom Trinidad
@SweetAdjeley3 жыл бұрын
Awww😘💕
@isaacblm33434 жыл бұрын
Thank you so much my sister is a picky eater and she saw your fufu (usually she only eats stuff like pizza and chips) and she really wants to try it 😊 she also loves your pizza and donut recipes
@SweetAdjeley4 жыл бұрын
Isaac No Letter awww 🙏🏽🥰Thank You
@omshantipeacehafeni4 жыл бұрын
Wow, I will have to try it! I am Namibian and black eyed peas are one of our traditional foods but never saw it being prepared this way. Thank you 👏🏾👏🏾👏🏾
@SweetAdjeley4 жыл бұрын
Ndahafa Kaukungua you will love it🥰
@chandrashekarhr22403 жыл бұрын
Nice recall. Way back, whilst in Nieria, Kosey / akara always gave that feeling at home - esp with paap in the morning bfast. Gr8 receipe. Tqs fr sharing.
@saj41173 жыл бұрын
This is one of our traditional snack and am from Somalia but we don't blend it that much smooth. I will definitely try this way, it looks delicious. Thanks
@TicTacToeTamara2 ай бұрын
Never in my life have I seen such beautiful koose and koose is one of my favourite snacks 😩
@salimatuabdulmumeen93314 жыл бұрын
You've miss a lot if you've never try it with tea bread. You will put it inside like they you put butter in bread
That's the real deal...koose with tea bread..bread and omelette kwraa bi kidii😂😂😂
@salomeykoi89634 жыл бұрын
I tried my hands on this morning n the entire house-hold enjoyed it with Hausa koko
@SweetAdjeley4 жыл бұрын
Salomey Koi awww I’m glad they did😘😘😘
@lohmargaret982 Жыл бұрын
So easy
@akosuaobenewa9664 Жыл бұрын
Thank you again Sweet Team Leader. I'm here to testify. I wish I can show you how beautiful my koose looks this morning. You're turning me into a chef gradually.
@AprilNewlyMe3 жыл бұрын
I'm team anything fried LOL. These look really good. I also like how they don't look too heavy even tho they are fried. They look very light & airy.
@ayobamiclem80543 жыл бұрын
My kids loves your recipes I've tried so far.....love you!!
@SweetAdjeley3 жыл бұрын
Awww I love them, thanks for making it for them mama😘💕
@abigailnkrumah10254 жыл бұрын
This is the koose I like best. Thanks Sweet Adjeley for sharing 🙏
@SweetAdjeley4 жыл бұрын
Abigail Nkrumah 😘💕
@FebineAwuor4 жыл бұрын
I didn't know the beans were to make such tasty akara.
@SweetAdjeley4 жыл бұрын
Feb's Kitchen 🥰
@nanaesianette23724 жыл бұрын
If you know you will try this koose recipy put your hands🤚🏼🤚🏼up😋🤩 Thanks sweet Adjeley for sharing 💙💙💙#sweetteam Ps. I made the mportoportor recipy twice and the taste was devine 😋😋😋👏🏻
@SweetAdjeley4 жыл бұрын
nanaesi Anette awww🥰🤗I’m soo happy you did❤️❤️❤️
@ayushbaby38693 жыл бұрын
Thanks for all the options you give you are such a sweet considerable lady thanks for all the wonderful receipes
@RitaChidinma133 жыл бұрын
Watching this took me down memory lane😀 My mom used to fry akara for us every Saturday morning, back in the day😃😃
@edotips4 жыл бұрын
Nice recipe as always 😘. Thank you Sis
@NattyShocks4 жыл бұрын
I tried the recipe, added some eggs to it. Delicious! Thanks
@rebeccaachampong85104 жыл бұрын
Way back in Ghana, I would always ask for the small pieces of the koose as soon as I buy my Hausa kooko 😁
@adwoatwumwah4834 жыл бұрын
Wow,am going to try this. God bless you abundantly
@owenorceater78454 жыл бұрын
What a gorgeous food!! Sweet Adjeley once again you make my day brighter. Thank you!!
@SweetAdjeley4 жыл бұрын
Anoif Orceater awww🙏🏽🥰Thank You ❤️
@ednasowah78114 жыл бұрын
Always satisfying how u make cooking very easy love u my hometown woman lol
@SweetAdjeley4 жыл бұрын
Edna Sowah awww🙏🏽🥰I love you more
@InteriorsbyHer3 жыл бұрын
Sweet please tell us what you don’t know how to cook you really spicing my cooking life thanks beautiful
@SweetAdjeley3 жыл бұрын
Awww😘💕Thank You
@albertaowusu94984 жыл бұрын
Thank you for sharing my unique, stay blessed hun.
@joycestyleofcooking4 жыл бұрын
Aawww,THIS IS CALL SWEET KOOSE! 👍LOVE IT THANKS!
@VersatileNana4 жыл бұрын
The Small small koose taste better than the big ones. You are a pro in all you do. I am on my way to your house
@VersatileNana4 жыл бұрын
Whisking makes it veeeery fluffy
@SweetAdjeley4 жыл бұрын
Nana Bemah's Hub yes ooo😘😘😘
@georginaanthony42574 жыл бұрын
Always making me hungry even after I’ve eaten 😊😀I have to make this tomorrow God willing
@SweetAdjeley4 жыл бұрын
Georgina Anthony 😘💕
@24barbwire2 жыл бұрын
Thank you for this lovely recipe. I tried it today and it was delicious and very easy to make bar the peeling process. I used the blender and pulsed it twice yet it was a job and a half. I may try your other ways of peeling. Thank you. 💙💙
@victorialartey88594 жыл бұрын
Awww sweet Adjeley thanks for the recipe, God bless you this foods are very easy to be made at home mpo.
@erinalamptey51554 жыл бұрын
Delicious
@hildalamarquelamothe56903 жыл бұрын
In Haiti we use red kidney beans and call it acra, it has to be crispy to eat with fresh bread.👍🏾
@ruthakwei44354 жыл бұрын
I so much admire you Naa Adjeley,you inspire me paaa,I really love cooking but yours is another level oo Naa. I've been preparing koose but after trying your recipe ,awww.it went so well n taste different. I even used the grater method in peeling my beans no wahala kraaa.God bless you Naa
@mintyhabibibi15903 жыл бұрын
Omg these look so good I will for sure try your recipe!
@harrietamarfio13494 жыл бұрын
I literally have that song stuck in my head. I've been singing it non stop for 3weeks straight. My family is definitely tired of me
@SweetAdjeley4 жыл бұрын
Awww please don’t kill them ooo😂lol😘✌🏽❤️
@guitargirl27754 жыл бұрын
I made this with the Hausa koko this morning.... I love it and i love you sweet. Thank you
@SweetAdjeley4 жыл бұрын
Guitar Girl awww I’m glad you do😘😘😘
@ghanaqueen134 жыл бұрын
Can you please more vlogss i loved watching them especially when you were in Ghana ❤️
@SweetAdjeley4 жыл бұрын
Tasha asi ok my Sweet❤️
@miriantumah954 жыл бұрын
Wow my dear it's appealing to my eyes and I know my mouth is ready for it.. thank you
@SweetAdjeley4 жыл бұрын
Mirian Tumah 😂❤️
@ireneadjapong92764 жыл бұрын
Thanks for this recipe Sweet. Will definitely give it a go.
@maaakosuasikapa80684 жыл бұрын
Wow! Sweet adjeley you know how to cook very well, how I miss Koose! thank you for showing us how to make it 👍I'm going to try it😃
@SweetAdjeley4 жыл бұрын
Maa Akosua 🙏🏽🥰Thank you
@maaakosuasikapa80684 жыл бұрын
@@SweetAdjeley you are most welcom
@Elinyant4 жыл бұрын
The little pieces were my fav too❤️❤️
@enlmills4 жыл бұрын
Your just so sweet in teaching
@SweetAdjeley4 жыл бұрын
LetLoveLead Nii Lante 🙏🏽🥰Thank You
@joanaamoh60964 жыл бұрын
You are very neat and you make cooking so nice and enjoyable❤❤
@faithvibes094 жыл бұрын
Sweet team don't worry laziness is normal especially when you are exhausted lol..I can eat Akara for my local government. Akala Akara lol wow the inside looks absolutely white and yummy. Sweet team give it a try with bread you will come back and give me high five especially this your fluffy bread. ..OMG.
@SweetAdjeley4 жыл бұрын
God's Time/God's Love 😂🤣ok my sister I will❤️❤️❤️
@brightdelalidennis99464 жыл бұрын
I like my koose dark brown and crunchy... can't wait to try your recipe 😍😍
@miriamwoks57804 жыл бұрын
Sweet i thought i loved cooking, not until i came across your channel, sometimes i wonder if you're ever out of the kitchen 😂. Well done sweet you're amazing.
@SweetAdjeley4 жыл бұрын
Miriam Woks awwww🥰🤗Thank you soo much ❤️❤️❤️
@omi_abena4 жыл бұрын
Inspirational momma😍 God bless you sweet Adjeley
@SweetAdjeley4 жыл бұрын
Naomi Antwi 🙏🏽
@GlorYah7774 жыл бұрын
So excited to make these,and the koko as well... looks yummy
@SweetAdjeley4 жыл бұрын
Funkdafied89 you’ll enjoy it🥰
@FreeWeezys8 ай бұрын
Wow that looks absolutely delicious I’m trying it aoon
@Parole22114 жыл бұрын
Them little pieces!! 😍😍 Namesake, as u know already, I am definitely part of the 'taking the insides out' gang...with everything: bread, too gbei, akala, koose 😂🙂
@SweetAdjeley4 жыл бұрын
😂🤣lol you know my kids are the opposite 😁😘✌🏽❤️
@Parole22114 жыл бұрын
@@SweetAdjeley 😂🤣😂
@successghartey36824 жыл бұрын
I like the way you cut your onions and vegs
@SweetAdjeley4 жыл бұрын
Success Ghartey 🥰🤗Thank you
@MarissaJOAT4 жыл бұрын
AWWWWWWOOOOO TIME STAMP 4:22 my Favorite Song. I will try this tomorrow let me go take out my beans powder. Mami love you ‘ooh’. ( ps. say the ‘ooh’ in Ga accent) thank you very much lol 😂
@SweetAdjeley4 жыл бұрын
Marissa JOAT 😂🤣😘💕✌🏽
@ruesamz2 жыл бұрын
Im a new sub here I'm so intrested to try new foods from different countries..this looks so good I want to try it, dont know if you can use another type of bean for it. Black eyed beans aren't always available here Love from Zimbabwe🙋🏾♀️🇿🇼
@okonmbese2328 Жыл бұрын
I loved the last batch the small ones to throw inside your pap and enjoy
@magdalenembanga21554 жыл бұрын
Thanks for sharing and will probably giving a try. You're a darling 🙏👏👍❤👌🌿⚘
@SweetAdjeley4 жыл бұрын
Magdalene Mbanga 😘✌🏽❤️
@hdvideostudiotv Жыл бұрын
I think this is best video I've ever watched when it comes to Akara. But I'm having problems getting it right. Whenever I mix it and scoop it into the oil, the Akara would go down the oil before it come up after a few minutes. I also notice that the Akara is usually hard inside. I don't know what do to get it exactly how you did it in this video. Could you please tell me where the problem is coming from? Does the type of beans I use count? I'm anticipating your reply. Thanks.
@offeibea60444 жыл бұрын
Another favourite served with ease ❤️😘✌️
@gracenai61673 жыл бұрын
Thanks a million for this recipe and how to make Akara sweet mummy
@Lunch6034 жыл бұрын
Thank you so much, some Nigerian vendors do sell this. But now that I know how the beans is made to be fluffy I'm gonna try making this. But I'm not sure if we have the scallion here might try to use the spring onions instead. Thank you ma
@rebeccaagbedam75384 жыл бұрын
Thanks for always teaching us new method.God bless u sis
@SweetAdjeley4 жыл бұрын
Rebecca Agbedam 😘💕
@parlefrancaisavecadjoa56504 жыл бұрын
They look so good 👌, sis, I would like to eat them right now, thank you so much, thumbs up!
@SweetAdjeley4 жыл бұрын
FRANÇAIS ET CUISINE AVEC ADJOA Thank you mama🥰
@alicebampo56434 жыл бұрын
Love your cooking sis
@amamama33944 жыл бұрын
Wooow wooow wooow, thanks for the teachings oooooh
@SweetAdjeley4 жыл бұрын
Ama Mama 😘✌🏽❤️
@missdione20884 жыл бұрын
Hello Sweet Adjeley! A Super Sweet Team Her! Can you please make a video on your electronic chicken appliances and their use for African dishes? Thanks a lot in advance!! Lots of Love
@SweetAdjeley4 жыл бұрын
Miss Dione 👍🏽🥰
@okechukwuchioma1863 Жыл бұрын
Sweetie I go to buy akara early but come back late because I wait till she sells to the bottom so I can pack those small pieces🥰🤪
@zainabfuseini8954 жыл бұрын
hahahhaha the little pieces was my favorite too and still is. you are so real and funny
@SweetAdjeley4 жыл бұрын
Zainab Fuseini 😁😘✌🏽❤️
@eveskitchen4 жыл бұрын
Thanks so much sister I will definitely try and tag you as well🙏
@SweetAdjeley4 жыл бұрын
Eve's Kitchen ❤️❤️❤️
@mutawakiwunam90092 жыл бұрын
You good job my sister
@joyfulcook4 жыл бұрын
See how delicious these look. That stand mixer did a gooood job. That crunchy little ones are the ones we call Jara😁 it is the best. ♥️
@SweetAdjeley4 жыл бұрын
The Joyful Cook 😂yes it is ❤️❤️❤️
@fixngobbletv4 жыл бұрын
This koose is delicious. My brother always takes it with bread. I am happy I saw the video today norr
@SweetAdjeley4 жыл бұрын
fixngobble TV awww😘💕Thank You
@fixngobbletv4 жыл бұрын
@@SweetAdjeley you are welcome
@tastynfresh4 жыл бұрын
Well done sist.....following your footsteps.
@garbagrace63506 ай бұрын
Thank you so much for Sharing it love you ❤🎉
@obaagifty1939 Жыл бұрын
I try mine ooooo it look good. God bless you mummy
@robbro6254 жыл бұрын
I don’t know English, I write with a translator 😘😘😘😘, but I like to watch your channel so hello from Armenia😘😘
@SweetAdjeley4 жыл бұрын
Toma Razgoeva awwwwww🥰🤗Thank you soo much❤️❤️❤️
@marinaboateng89564 жыл бұрын
I just love this.Thanks sweet.
@atibupetra42474 жыл бұрын
Always great full. Thanks
@SweetAdjeley4 жыл бұрын
Atibu Petra 🙏🏽🥰
@claudiaashai3134 жыл бұрын
Ayekooooooooo
@AtosKitchen2 жыл бұрын
I think I will probably watch this 4 times, by the time I cook it, and picked up some box Hausa koko, thats why I will be making these koose for sure, thanks so much Sweet Adjeley, love your energy, and all the tips about what it is in Ga vs Twi and all the different names.
@Mwa6024 жыл бұрын
Wow keep up sweeetie team
@Oreta.O4 жыл бұрын
Finally ooo....thank you @Sweet Adjeley
@SweetAdjeley4 жыл бұрын
Abena Aso 😘✌🏽❤️😁
@fatheradeleke72404 жыл бұрын
Lovely parfert yummy
@meimunaturazak42273 жыл бұрын
I love the small ones as well
@MarissaJOAT4 жыл бұрын
Sweet sweet Fanta dielo. Another amazing video. Please when can I come over and eat Sweet Adjeley niening?? I have some finely milled powdered beans but it wasn’t peeled. Perhaps I can soak it overnight before using it?🤔
@SweetAdjeley4 жыл бұрын
Marissa JOAT you are always welcome sis, you can actually mix and use right away mama😘✌🏽❤️
@annemueni72594 жыл бұрын
Wow yummy dear
@berthaasiedu80054 жыл бұрын
The small small ones di3 it's a must ooo😂😂😂 it's so nice and crunchy