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Starches 101: • Ingredient 101; Let's ...
This week's video is something a little different, we're going to make vegan friendly edible horror movie props; perfect for the compassionate cannibal! I was acting in an indie horror film, and the director asked me to make some prop brains for one of the scenes. I accepted the challenge with relish! I've never made anything like this before, so I knew it would be a great opportunity to have a go at something new. A few months ago, I'd tried to make a vegan halloumi cheese, and though that experiment fail, I had landed on a combination/ratio of ingredients that looked very organ-like.
Both the blood and brains are 100% edible and vegan, and will make grusomely great Halloween party decorations!
Check the pinned comment for recipe noted and tips
In this video, you'll learn;
✅ How make vegan friendly edible horror movie props
✅ Why gelatine isn't vegan
✅ What is gelatine?
✅ How to make convincing fake blood
✅ How to use carrageenan
✅ How to make fake blood without corn syrup
✅ How to create an authentic fake blood colour
A website with printable recipes will happen at some point (this has all turned into rather a large project!) but in the meantime, here’s the ingredients. Let me know in the comments if you have any questions or suggestions
Vegan Friendly Edible Horror Film Props Ingredients:
Vegan Friendly Edible Brain Prop Ingredients:
Ratio = 1 part powder to 8 parts liquid
2 tbl Potato Starch
2 tbl Carrageenan Kappa
2 tbl Glutinous Rice Flour
48 tbl (658 ml) Unsweetened Soy Milk
1 tsp Lemon Extract (add to your taste)
1 tsp Orange Extract (add to your taste)
1 tsp Golden Syrup (use any liquid sweetener, add to your taste)
Coloured with very small amounts of;
Pink and Ivory food colouring gel concentrates (add tiny amounts until you’re happy)
Instant Coffee Powder
Vegan Friendly Fake Blood Ingredients:
700g (3 cups + ¼ cup + 3 tbl) Caster Sugar
300ml (1¼ cups) Water
2 tbl Glucose Syrup
1 tbl Vegetable Glycerine
Coloured with approximately: (it will depend on the strength of colouring used)
2 tsp Red Food Colouring
1 tsp Pink Food Colouring Gel Concentrate
½ tsp Orange Food Colouring Gel Concentrate
Small dot Blue Food Colouring Gel Concentrate
Mentioned Links:
Starches 101: • Ingredient 101; Let's ...
Vegan Coffee & Walnut Cake: Starches 101: • STUNNING vegan coffee ...
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Welcome to my kitchen (lab?)
My channel is you watching the results of my 2am thoughts of “I wonder what would happen if I put A with B?” The answers lean heavily towards cake, and my ongoing quest to find a good meat substitute. I’m a vegan that loves animal products, but hates what’s involved; so I’ve dived headfirst into a rabbit hole of different plant-based textures and flavours. These are often the 1st time that I’ve tried a recipe, and I’ll talk you through why I’m using the ingredients and what I think happened when things go wrong.
Grab a vessel of whatever makes you happy and enjoy, but be warned; it’s messy here sometimes!
Timestamps:
00:00 - Let's make vegan friendly edible horror movie props
01:23 - Why gelatine isn't vegan
02:29 - How to make plant-based brain tissue
07:32 - Creating an authentic colouring for the brain tissue
12:04 - How to make fake blood without corn syrup
16:24 - How to create an authentic fake blood colour
17:52 - Did we manage to make vegan friendly edible horror movie props?