Yeah, looks like the stuffed bread things need to be paired with a bread pudding. Please support the content creators that are making the things you enjoy, especially the up and coming creators. Financial support is always the best but otherwise like and subscribe leave a word of support in the comment section and take an extra minute to watch the commercials instead of skipping over them including the ones at the end.

So so so sexy the tomato feta bite, I don't know if you have a KitchenAid mixer, but I have an attachment for the KitchenAid to roll raviolis. And one of the good things I made with that was a deep fried spinach ricotta feta ravioli bites. All three of those things look awesome. Thank you for always putting things up for us

I'm allergic to pine nuts. But other than that, this looks pretty good

Tasty looking snacks! 😋

These came out pretty great. You still mad fine!

Loved this! I’m hungry now though 😂

💋💖🌠

Kia Ora Auntie.. loving the recipes.. keep up the great mahi (work).. sending love from New Zealand!!!

Vegan Four Cheese Filo Bake: kzbin.info/www/bejne/fpnIqn1uf9h0ZpI Recipe notes & ips: - You can also roast chickpeas in the oven. You’ll need to go at a higher temperature to start with; at least 200°C/400°F in a fan oven (higher for non-fan) - If you want to avoid the beer in the batter, try soda water/club soda, and make sure whatever you use is as cold as possible - I wonder if the vinegar flavour could be boosted further by soaking & boiling dried chickpeas in vinegar? I’ll give it a go in the future and update here the results

Very beautiful Woman!💋💋💋💋💋💋💋😍😍😍😍😍😍😍💘I love you, Rachel..💖🌠 i am 32 years old😊

Best thing they have no added sugar, Most commercial bars are over sugared and far too sweet for my taste, I think I would love a very thin layer of 100% chocolate as a little cover and a ‘je ne sais quoi’ for that extra little bit of luxury.

Looks great--always looking for plant based snacks as I have a family history of Cancer so need to avoid the estrogen and BLV in dairy--thanks so much for sharing

Hi rachel I go in and out of being a vegan. I tend to get bored with what I eat ( I'm 56) so I go vegan for 3 yrs then meat eater for 12 month as an example I'm retired so I have time to cook so any advice you can give me on cooking I appreciate x

I am definitely going to give those a go, they look great

Perfect timing Rachel, exactly what I’m looking for right now ❤

Clever work, never waste anything. You still mad fine!

This is perfect for me! Protein on the go with a yummy flavour, yes please 😊 another great video

Protein Shake Granola: kzbin.info/www/bejne/d6LbhIOJpZeHna8 Recipe notes & tips: - I found a silica packet in a drawer (the little things you find inside purchases that usually say “DO NOT EAT”). I’ve stuck it in the plastic container with the bars to see if that helps them stay crisp - I had a very quick look at a few of the ingredients to see if there’s any real cost savings. There isn’t when you compare these directly with things like Nature Valley bars. There might be if you start looking at specific protein bars though. If you do want to make them much cheaper, take a look at the chocolate, orange and ginger granola (kzbin.info/www/bejne/p3PKn4l4pMd8msU). I used aquafaba in that one (the liquid from a can of chickpeas). I reckon you could try using that mixed with some sweetener to get a decent result

About to attempt the cauliflower and pineapple recipe right now wish me luck and thank you for this channel it means a lot 🙏 💜

Stellar recipes as per usual, my friend

Those look so awesome!, I've been following you for a minute everything you make is great. I've tried a couple more than a couple of things. I was wondering have you ever made pulled pork sandwich but with jackfruit to replace the pork? Just curious

I read on another video a comment by an Indonesian person that using apple cider vinegar will give a smelly feet smell !!! To use other vinegar instead-thanks for the video

❤❤❤

MY O.G. love u in loads and loads, my fav youtuber, love the way everything u do and explain here. another taste & yummy one.

Another great video; if I was in your kitchen I’ll probably burn it down 😂 love your videos

I thought I was going to get through one of your videos recognizing every ingredient. This was not the one.😂

delicious looking as always. So fresh looking. You still fine as you ever was.

You are the best! 💕😘

Vegan Watermelon & Feta Salad: kzbin.info/www/bejne/kHK7qaqol5WJfJY Recipe notes & tips: - All three salads were good for seven days before I finished them! - For a fancy twist on the hot & sour salad; use heritage carrots & radishes. I’ve seen some really funky-looking varieties. They won’t really change the flavour, it’s more for visual impact - To save time, buy cauliflower “rice/couscous” from the supermarket - Roast pineapple method; cut the pineapple into vertical wedges and trim out the sections of core. I like to sprinkle on some brown sugar and grated nutmeg (give the fruit a light blot on paper towel to stop the toppings melting off), and the air fry ate 160°C/320°F for 10 to 15 minutes, or until lightly browned (make sure the added sugar and natural sugars don’t burn! Always go lower temp when you’re not sure) - When the pineapple arrived, it was very green and I worried the flavour wouldn’t be optimal. I did consider roasting the pieces after dicing to bring out sweetness and kill off bad enzymes, but it wasn’t necessary in the end. I thought I’d share the tip in case anyone dose end up with an unripe fruit - I did some digging online, and this looks to be a great method for preserving lemons: rainbowplantlife.com/how-to-make-and-use-preserved-lemons/ - If you can find it, samphire (sea beans/sea asparagus) would be amazing in the cauliflower & pineapple salad. Samphire is a seagrass; it has a salty and mildly asparagus kind of taste - Spiralised courgette makes a decent stand-in for spaghetti if you’re trying to lower carb intake. I put it in the microwave and do 1 minute blasts until cooked through, mixing through after each minute to ensure even cooking. I usually make a quick tomato sauce/topping to over it; roast cherry tomatoes in vegan butter with a little salt and pepper in the air fryer (150°C/300°F) for 10 minutes

Plantastic 🎉

Great video and I’ve got my plate ready

Will try this walnuts and grains ❤

"..for the sake of science." 😆

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Yummie❤

Do you have any deli meat suggestions for people who are allergic to soy/tofu, sesame seeds and ALL nuts including nut family foods like chickpeas, fenugreek and certain legumes??? It is soooooo hard looking for vegan options when you have allergies! HELP!

da-yummm thats some soul cookin! was it soy tempeh?

How can I replace pea proteins in this recipe?

Wow how yummy 🎉 .. The foods nice too!!

we want an italian pizza but add a pinapple 🤣

I loved this video! Every thing you make looks so tasty, I’ll bring my plate next time you make something 😊

Yeeeeeaaaaahhh, that poor thing wouldnt last one sitting with me! Love it!

looks super yummy. You still mad fine!