Let's welcome spring together, in the kitchen!

London Broil recipe: therecipecritic.com/london-br...
Risotto recipe: 40aprons.com/best-risotto/
My Favorite Amazon Products:
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Harvest Right Freeze Dryer - the ultimate way to preserve your food!
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Dry Farm Wines - Organically grown, no additives and keto friendly!
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Azure Standard - Organic bulk Food Buying, free to join! www.azurestandard.com/?a_aid=...
Redmond Real Salt - The BEST Salt! 15% off with code HappyHomestead
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ForJars Canning Lids - Get 10% off with code HAPPY10
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Toups & Co Organic Skincare - My favorite, and all I use!
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Mountain Rose Herbs (where I buy all our home apothecary herbs and spices in bulk):
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[@TheInquisitiveFarmwife]

I am so envious of your meal! Everything looks wonderful!

[@scentsbyemebathbody3161]

I’m so hungry now ! lol …ThaT looked so yummy ! 😋

[@stephencameron1709]

Looks so delicious! Val C

[@MaryinWilm]

What a feast! That looks amazing ❤

[@auntrowdy7392]

My cousin in Iowa is the king of morels! He can find them in the timbers in no time! He’s like a bloodhound! 😂 my mom loves morels so much! I’m not a huge fan of them though. I prefer a nice small button mushroom. 😊

[@jenk2tatv546]

Yes! Yummy ramps are so yummy!

[@jaynedoe5830]

Can I ask what ramps are please

[@nolabeauchesne5085]

Have you used your dish in the oven under broil often? I did once broiling pork chops and it shattered in my hands when I was removing it. I read they are not safe for intense heat from a broiler but that was 20 years ago so maybe they have improved. I only use metal to broil now.

[@TheHappyHomestead]

I think using metal is always a safer bet. I haven't had my pyrex explode in the oven, but I have had it shatter and explode on the top of my glass burner oven (i didn't realize it was still so hot).

[@jaynedoe5830]

Can I ask what ramps are please

[@TheHappyHomestead]

Wild onions....they are delicious!