LETINA KUHINJA-LIGNJE SA BELIM LUKOM I POVRĆEM/PAN FRIED CALAMARI / GARLICKY SQUID WITH VEGETABLES

#posno #calamari
Sastojci:
* 1 zelena paprika
* 1 crvena paprika
* 1 tikvica
* 1 crveni luk
* 200gr lignji
* 1/2 limuna
* 1/2 cešnja belog luka
* Peršun
* Masinovo ulje
* Suvi začin
* Soja sos
* So
Priprema:
Povrće iseći i začiniti po ukusu, zatim ga pržiti na maslinovom ulju 10-12 minuta. Zatim povrće izvaditi i u isti tiganj staviti lignje. Dodati soja sos i suvi zacin. Prziti oko 10 minuta. Preliv za lignje napraviti tako sto cemo iseci beli luk i peršun, ocediti polovinu limuna, sve sjediniti i dodati maslinovo ulje i malo soli. Prijatno!
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Ingredients:
* 1 green pepper
* 1 red pepper
* 1 zucchini
* 1 red onion
* 200gr calamari
* 1/2 lemon
* 1/2 garlic clove
* Parsley
* Olive oli
* Mix of spices
* Soy sauce
* Salt
Preparation:
Slice vegetables, than add spices and olive oil and pan fry it for 10-12 minutes. Remove vegetables from pan and add calamari ( squids ). Add soy sauce and mix of dry spices. Fry it for 10 minutes. To make sauce for calamari, slice garlic, parsley and lemon juice. Add olive oil and salt. Mix it together that drizzle above calamari ( squids ). Bon appetit!
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