Lets make pistachio cake

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[@vainilla99]

Those are the greenest pistachios I’ve ever seen

[@monikanina1]

How do you store the paste and how long it can be kept for?

[@jadakowers590]

Thanks!

[@abeautifulfamily8654]

Would you use that for a cake

[@misskyleigh2999]

Wow

[@joeyyahya]

Ain’t no way you turn the pistachio liquid like that without adding some liquid to it

[@Zahrataha]

You can, just keep processing and scrape the edges every now and then, the nuts release their oils and turn into paste. Hope this helps. 😊

[@tag21au]

@@Zahratahais absolutely correct. It’s the gentle roasting at the beginning that allows the nuts to release their natural oils and become a paste. The same goes for almonds > almond butter / peanuts > peanut butter