The Bellini and Mimosa - The Best Champagne Brunch Cocktails

[@LetsCelebrateTV]

Bellini and Mimosa are the staple of a Sunday Brunch - You know how to make them, but what brunch food would you pair with them ?

[@LetsCelebrateTV]

I love a hearty omelets 🍸🍸

[@devonrailon8350]

@@LetsCelebrateTV Does anyone do crepes anymore?

[@jonbaxter8235]

ingenious way of making peach puree when fresh peaches are not available!

[@LetsCelebrateTV]

It works as long as the peaches are in 100% juice and not syrup 🍸🍸

[@CristinaQV]

Love this thank you! I'll be making these this weekend.

[@LetsCelebrateTV]

Let us know how it turns out 🍸

[@OlegGajnanoFF]

Very interesting food channel! Cool video!

[@LetsCelebrateTV]

Thanks and welcome 🍸🍸

[@theresabeun6949]

love love Bellini!

[@LetsCelebrateTV]

We love it with the making puree 🍸🍸

[@pjpororo323]

Thanks for sharing, what if you don't have 100% pure peach juice? This part of the world its difficult

[@LetsCelebrateTV]

You can use just about any type of juice. If you can't get peaches, you can use nectarines, orange, tangerine, cranberry or pomegranate. Thanks for watching!

[@cathycaruso-moritz9741]

I love Bellinis and would like to have them more frequently. But, I feel like they don't stay chilled enough by the last few sips and get mediocre by the end. With drink prices these days, I'd prefer to enjoy the full glass at its best. Short of asking for it to be served on the rocks, how can this be resolved?

[@LetsCelebrateTV]

When we make them we chill the glasses, and make sure that the champange and orange is as cols as possible. It's that or drink faster 🍸🥂

[@bribriny]

What would you do different with frozen peaches?

[@LetsCelebrateTV]

Other than thawing them before blending them, nothing 🍸🍸