Lettuce Wrap Black Bean Tacos with Cashew Sour Cream - Gluten Free Vegan Recipe!

[@Womanwithblackdog]

I love the fact that you don't blather on about what you are going to do. Also, your recipes are made of stuff that can be found everywhere . I have just ordered all three of your books! Thanks Anja!

[@cookingwithplants]

Thank you for your lovely comment. I really appreciate it :-) Enjoy the books :-)

[@mami051703]

Wow! I added the cashew cream and spices to beans I had on hand and WOW! This was a VERY satisfying Taco Tuesday dinner for my family ❤

[@cookingwithplants]

So glad you like it as much as I do :-)

[@Moonie_MonRozE]

Thanks so much finally a video that gets into it right away without being a daily vlog lol 😆

[@sheilamorse2624]

Thanks for this recipe. It's summer now and it looks to be so refreshing.

[@cookingwithplants]

Sheila Morse enjoy

[@mera722]

I have all of those ingredients and am walking to the kitchen to make this recipe in 3...2...1...NOW! :)

[@cookingwithplants]

Merari Z. lol... enjoy :-)

[@MP-sz7hb]

All of your recipes are so easy and so good to eat !

[@cookingwithplants]

m parker Thanks :-)

[@marystestkitchen]

This is great! Perfect for hot summer days

[@cookingwithplants]

Mary's Test Kitchen | Vegan Cooking only problem is, it's winter in Australia lol

[@marystestkitchen]

CookingWithPlants lol I know. How nice of you to share a recipe that is especially perfect for ME ;-) hehe

[@veganlabrat878]

just made this today, mom and dad (non vegans) loved it and me (100% vegan) adding this to my recipe book! thanks Anja!

[@cookingwithplants]

Vegan Lab Rat Fantastic :-)

[@veganlabrat878]

would you happen to have made any really spicy dishes before? or in the future? thank you for your time :)

[@AmyLeeAngelLove]

Looks delicious!! I'm making that today! YUM!

[@Maraquitica]

You made my day! Thank you so much. Also, your face and your accent are beautiful 🥰🥰

[@jag2333]

Delicious. Thank you ❣

[@cookingwithplants]

You are so welcome!

[@Dr.CorneliaKratzer]

LV your channel! Very inspirational and informative!

[@cookingwithplants]

Silvia Kratzer Thanks

[@mystrez]

Yum! I'm going to make this on the weekend :)

[@cookingwithplants]

Cherie Stokes Great :-)

[@lizylim]

Is that slice of wood your cutting board? Very attractive!!!! Thank you for the beautiful recipe :)

[@cookingwithplants]

lizylim Yes, a cutting board but I only use it for presentation photography :-) Thanks for the lovely feedback x

[@riyajain23]

so creative and fabulous..

[@cookingwithplants]

RIYA JAIN thanks

[@foodiedna126]

That looks delicious!

[@cookingwithplants]

Thanks

[@pamelaphinn4201]

I really want to try this recipe it looks so good. I would have to substitute the cashews could you please recommend another type of nut I could use.

[@cookingwithplants]

Pamela Phinn Blanched almonds or pine nuts would be great :-)

[@aquahydroman7623]

Wow, have to try these tacos, thanks

[@Farmword]

You get a big thumbs up from me! Thanks!

[@cookingwithplants]

Farmword Thanks

[@Lifeonplants]

I am so so so so so so very excited for your cookbook!!!!!! Will this be an ebook or hard copy??? I should be able to buy it from Canada if it's on Amazon????

[@cookingwithplants]

RAWmazingly Basic Journey It will be hard copy and ebook, details will be advised soon :-)

[@canvids1]

oh yaaa looks so good .

[@cookingwithplants]

***** Thanks

[@lovelybones6891]

Enjoyed

[@cookingwithplants]

Great!!!

[@deborahwoods2361]

Hi Anja, I hope that's how you spell your name! I love Burritos too so going to try your mix for them. I'm looking forward to your recipes every day now, thank you! Btw, Scallions, are they spring onions and Cilantro, Coriander?

[@khyrana85]

Yes they are

[@cookingwithplants]

Deborah Woods Yes, scallions = spring onions and cilantro = coriander :-)

[@HashtagRitusCookiepedia]

Nice .

[@cookingwithplants]

Thanks :-)

[@x0xAshaliAx0x]

Definitely going to try these! I may of missed it but how long did you soak the cashews for? Also congrats on the cook book (: hope I can get it in NZ, my local book store doesn't sell any vegan ones :( haha

[@cookingwithplants]

Ashley-Nicole Middleditch I just soaked them as I was making the recipe. Maybe 20 minutes to half an hour. The cookbook will be available through amazon and also I will sell it directly from Australia :-)

[@karenbeth6608]

Looks so good

[@fruitfullife7523]

Where did you get your pepper mill? Yours looks much more efficient then mine. I hate my pepper mill.

[@cookingwithplants]

Fruitful Life Just from a local kitchen store.

[@lovelybones6891]

Will this be good for diabetics

[@cookingwithplants]

Many diabetics eat this

[@lovelybones6891]

Omw to the store lol

[@TruthofDilly]

Mmmmmm nice ..

[@gingernotturno5365]

i love your recipes ...only i make sure no seeds i saw you used the seeds of the bell pepper....the seeds can cause gas and other problems so i never use them

[@moncyliu99]

It would be nice to find a way to make the actual corn tortillas without oil. Can you add that to your research?

[@belindae5250]

Is the corn raw or cooked?

[@cookingwithplants]

Belinda E raw

[@wendyrogel7946]

You can eat raw corn 🤔

[@lacuevadelvampiro]

awesome, lets make Our blood Alkaline again.

[@olkaolka9092]

it looks great but not sure how easy it is to actually eat it XD

[@cookingwithplants]

Olka Olka lol... I am a messy eater with these sorts of things. Easy if you don't over pack it :-)

[@olkaolka9092]

CookingWithPlants haha i always overpack. i want all the goodness at one go ;))