Level Up Your Fried Chicken Game: This Malaysian chicken Ayam Goreng has more spice than Uncle Roger

[@kushagrasaxena7233]

FIRST I LOVE YOUR VIDS BTW CAN I GET PINNED AND HEART PLS?

[@AuntieLiz]

You ask, you get

[@pronumeral1446]

@@AuntieLiz Auntie Liz always delivers, as Peanut Butter Allergy Guy can attest to!

[@abgoliver]

Can someone show this to Joshua Weissman, he butchered our Malaysian fried chicken in his video 🥲

[@AuntieLiz]

Ha really? Send me a link

[@abgoliver]

@@AuntieLiz kzbin.info/www/bejne/mmnXe3uHod2NqLc @ 10:52 . I think I might be just a bit of a sore loser that they voted/picked Brazil's chicken over the Malaysian ones haha

[@DoctorWho8]

Uncle Roger should threaten to take his Uncle title away now. Haiyah!

[@yardburd2000]

😂

[@hegeliansours1312]

@@AuntieLiz wait what did he even do wrong in this video?

[@moonmoonStar]

malaysian here. there are quite a few good recipes for the marinate, but still, this recipe looks LEGIT ! Londoners, please go and try this at MeiMei and experience another level of deliciousness.

[@AuntieLiz]

Its so good

[@MansMan42069]

god those crispy bits are the absolute best mixed up in your nasi lemak or nasi kukus.

[@AuntieLiz]

I totally agree!

[@CeqMat]

Ayam goreng berempah.. My mum always cooks this. Sometime eat with nasi lemak yummy

[@aidi58]

As a Malaysian, I totally approve of this recipe.😁

[@AuntieLiz]

Yay!

[@harisfadillahmohamad4254]

i definitely will learn how to make this. Thanks Auntie Liz.

[@snowstanden9921]

Great one Liz. I have your book and I love the fact that you do these videos, as it compliments my Malay cooking journey.

[@AuntieLiz]

Thanks for taking the time to comment. Glad you enjoy the videos :)

[@Braindamagedboy]

Brilliant again. Thank you for the video. Peanut allergy guy is a lucky man.

[@AuntieLiz]

Absolutely

[@themostselfishman]

This looks like perfection. I love fried curry leaves and not wasting the aromatics with that extra egg trick!

[@AuntieLiz]

It's so good!

[@sst5144]

Oh yes! Village Park Nasi Lemak is delicious 😋 Oh gosh saliva out for the sambal sauce 🤤 🤤

[@AuntieLiz]

Oh yes!

[@kezza140884]

Please keep this on the Menu - I'm visiting London from Australia in July and planning a trip to Borough markets just to visit Mei Mei

[@AuntieLiz]

Lovely! It should be on the menu then!

[@GiraffeTimeNow]

Auntie Liz, do you have the recipe on the site? If so can you share a link? Want to know specifically what peppers you're using to get the heat! Love the recipe and will definitely try making this.

[@AuntieLiz]

details are over on www.auntylizcooks.com Cheers

[@vannguyen2825]

Auntie Liz..whoa!!!...Mei Mei New Dishes!!!

[@AuntieLiz]

Yeah!!

[@vannguyen2825]

Look Soo Yummy Auntie Liz.

[@SeanVs786]

Look absolutely amazing and 🤤🤤🤤🤤.. i miss Malaysia a lot, especially the food...haven't been there for 17 years now..

[@Dapur-0073]

17 years!? Mate tells me the plane Ticket price, I wanna know why you haven't revisited, the best time to Tour Malaysia yet again.

[@SeanVs786]

@Dapur-0073 I know😊, I just can't find the time. Juggling between work and my kid is a bit of a challenge since I am a single father.. want to bring my kid there to visit Genting Highland and Sunway Lagoon.. I had so many great memories when I was in my teenage years. I'm sure there are a lot more new places and stuff to do now. I am just so much in love with the country and culture, I am worried that I wouldn't want to return back to Norway 😅😅

[@where2eatlah]

Thank you so much for this recipe Elizabeth! the best! thanks again!

[@AuntieLiz]

You are so welcome!

[@adamkai9272]

This thing taste heaven with some biriyani rice and curd raita. I definitely trying it

[@AuntieLiz]

Try it

[@carbondated21]

Not sure what it is but Aunti Liz really reminds me of Claire Saffitz. Cant quite put my finger on it 🤔… anywho this chicken looks fire! Will be trying.

[@ChandlerBinge]

I cant believe ive only just found your channel, well definitely give this a bash, plus many more of creations. Thank you 💜

[@AuntieLiz]

Thank you

[@ChandlerBinge]

@@AuntieLiz Thank you! 😁

[@priscillarodrigues7679]

Coming over to eat that next weekend! 🎉

[@guzziguy]

I guess I have to head back to London then... that looks amazing.

[@vitalizmmenu]

Looks delicious chef! Thank you.

[@AuntieLiz]

Hope you enjoy

[@kevithenkevithen4891]

Wow Auntie Liz.... It's delicious

[@renfygg]

that looks amazing well done

[@robertwayne352]

This looks mouthwatering! What a great video, Chef!

[@AuntieLiz]

Thanks for watching

[@MartinKMK466]

Grumpygrandparumpa. Love it. Would it crisp up like that without the starch? You mentioned you added it to thicken the batter, but the marinade wouldn't fry like that without the starch, right?

[@u2sharp]

i would but i won't stick to the chicken. try add baking soda as well to make the fritters. its lovely.

[@orrgazmo]

1:20 this is what my wife and I do when the kids are in bed.

[@TheHitmann069]

Looks lush chef. Thanks for sharing. 👍🏻

[@AuntieLiz]

My pleasure 😊

[@jurgen951]

Love this! Btw, do you have a guide on what to acquire of herbs, spices and equipment to begin exploring asian cuisine?

[@AuntieLiz]

Pls join my website where i explain this www.auntielizcooks.com or insta

[@jurgen951]

@@AuntieLiz nice! Thanks, auntie Liz! 👌

[@JP-tr3kp]

Which cookbook do u get your recipes from?

[@paulwagner688]

This is the second video I've seen where the starch was added to the marinade instead of removing the chicken and then coating. Next time I make karaage (because it's so easy to do), I might try this. Because I saw someone add starch to a karaage marinade after the marinating time just before frying. Thanks for doing this trick. It sure cuts down on mess, that's for sure.

[@AuntieLiz]

Gloves essential with all that tumeric 🤣

[@padders1068]

Yes Chef! Looks amazing delicious, going to have try that out in my Air Fryer, Thanks for sharing Liz! 🙂😋😎❤

[@AuntieLiz]

You are so welcome

[@stephenboddy7489]

Looks unreal 😋 those crispy bits ❤

[@AuntieLiz]

It was!

[@rishavdatta2721]

Mommy Liz hits another great recipe loved it❤

[@AuntieLiz]

Thank you so much

[@PCDisciple]

What temp and duration should the chicken go into the oven for? I don’t want to overcook and make it less juicy!! Incredible video

[@AuntieLiz]

Just to finish it off. Full recipe is on my website auntielizcooks.com

[@PCDisciple]

@@AuntieLiz awesome, thanks!!

[@markjones-rc1nm]

yum..strangeley ive been looking at this dish recently, to try out etc., so its a definite yes now. Can you make Ayum Betutu next, im going to Bali later this year and would like to try that before i do :)

[@sengkin5726]

as malaysia i approve this ayam goreng very nice to eat

[@AuntieLiz]

Thank you 🙏🏼

[@Sukhoi_Leeway]

i love how the kitchen looks, it has the asian house hold kitchen vibes to it!

[@AuntieLiz]

Authentic

[@Sukhoi_Leeway]

@@AuntieLiz yes

[@hamishcruden7623]

Great video Aunty Liz... I knew you were going to over fill that blender... I have noticed in previous videos yo over fill different pans etc etc... Love your clips and will def visit your place at Mei Mei when im in London in June!

[@AuntieLiz]

Haha i get over excited when filming. Gotta keep it real though!

[@udeanbambang1703]

my secret recipe is adding salted egg milk mixture to add that unique savorines and sweet but not overpowering

[@seanmcerlean]

❤❤ yum. Looks delicious. Thanks.

[@AuntieLiz]

My pleasure 😊

[@ohmbuoy1]

Can't wait to try this! What is "galanga" (sp)? Subtitles couldn't handle your superb accent, dear! The chicken looks crispy and delish!

[@AuntieLiz]

galangal aka blue ginger.

[@paradox000777]

Aunty Liz is back!! Always love your videos. Buuut food never slaps, it smacks as in your lips smacking after eating 🤣 and music always slaps

[@AuntieLiz]

This millennial always learning

[@teoengchin]

I love Chicken Ayam Goreng with Naan Bread and Chai Tea

[@AuntieLiz]

Sounds ace

[@apnadesikitchen_by_chef_ibrar]

Wow amazing wonderful cooking thank you so much 200 subscribers

[@AuntieLiz]

Thank you too

[@beastrace81]

Looks amazing!

[@AuntieLiz]

It was!

[@rizkyridwan9829]

I'm heading back to London in early June. Please have this on the Mei Mei menu by then!

[@AuntieLiz]

Will try to

[@heavymetalchef5132]

Looked amazing!❤

[@georges5399]

How would you do this in an air fryer? What temp and how long

[@AuntieLiz]

Full recipe on auntielizcooks.com

[@moonmoonStar]

have you found the answer ? i look up at another malaysian recipes, they done it with 180C for 20 minutes, turn over the chicken, fry for another 10 minutes. another recipe goes with 170°C for 15 minutes 1st round, turn over the chicken then 170° another 10 minutes. maybe you can try which one is better. :))

[@ahzarulaswad3483]

fuyooo..nice one..

[@JonathanLucien]

When I decide to fry chicken next, it's gonna be this

[@AuntieLiz]

Do ittt

[@chiljon]

Love your recipes, thanks for sharing, can't wait to try this one myself. But please open a restaurant in Amsterdam 😉

[@AuntieLiz]

Maybe one day!

[@icecreamdee]

Can’t wait to to this “I am Groot fry chicken”

[@rickquick8977]

Liz rockin the hexclads😊

[@AuntieLiz]

Thanks to Uncle roger

[@langjie7281]

that looks so good

[@AuntieLiz]

It was

[@sam8603]

Auntie Liz, did you use peanut oil to fry the chicken?

[@AuntieLiz]

Rapeseed

[@21stcenturyMoments]

I coming over to mei mei for some delish chicken. Oh yeah🥰

[@AuntieLiz]

Sounds good please do

[@2smoulder]

Smashing. Look forward to eating this at Mei Mei.

[@AuntieLiz]

I look forward to serving you

[@fernanaquino2482]

This auntie Liz not bad huh

[@kadaluarsa-316]

My mom used to finish the batter that way too...

[@darthmaul13]

Mmmmmm curry flavored smoothie. 😂. OMG it looks so good! I love going to Malaysia for the food. Can u do a video of a good mee Goreng recipe please.

[@AuntieLiz]

Soon

[@deardaughter]

You’re, like, the coolest.

[@gangan-mh]

If m not mistaken there’s apx 36 spices for this fried chicken recipe

[@andrewlusty5584]

Auntie Elizabeth fried chicken Fuiyoh!

[@TIJAHHASBIMITI]

sedap

[@cherozkiahyusof4902]

Nasi lemak ayam berempah yummy

[@ryulee458]

Auntie Liz yum yum 😋

[@AuntieLiz]

So good

[@ryulee458]

@@AuntieLiz I'm sure it is LOL 🤣👍👍

[@Medwaypvb]

Auntie Liz saying ‘pounding’ and ‘moist’ in the same weejio? 🤪😉

[@AuntieLiz]

Hehe

[@sanche194]

Every time after your video, I want to eat... I had lunch 20 minutes ago xD

[@AuntieLiz]

😋

[@MuhammadUsman-xq3rc]

Its soo amazing. Plz serve it using halal chicken.

[@AuntieLiz]

It is! At my restaurant its halal chicken

[@30250623]

its auntie liz and i dont even get annoyed how she speaks the malay name in such a british way auntie liz is the best, no bulshit and good malaysian/singaporean shit all the way to my knowledge, ayam goreng berempah dont need to be spicy i think.. just auntie liz loving the heat haha

[@AuntieLiz]

Gotta love the heat

[@seraphimsforge-master5433]

she's gorgeous...

[@MongoosePreservationSociety]

Auntie Liz abother faboosh video

[@AuntieLiz]

Thank you!

[@naheed03]

Hello! I am visiting your place on 11th May! I am going on a day trip to London (from Leeds). Will your new dish be halal? If not i am sure i will enjoy another dish like the nasi lemak. I visit the market every year so i am super excited to eat at mei mei ❤

[@AuntieLiz]

Yes it will if you visit on the weekend! It is halal

[@naheed03]

Perfect ❤❤❤​@@AuntieLiz

[@Medwaypvb]

If nasi lemak is your number two best seller, may I ask what number one is?

[@AuntieLiz]

Hainanese chicken rice

[@paulwagner688]

Editing suggestion: If it's not too difficult, When you give your cooking temps, can you have a text insert that has Fahrenheit?

[@AuntieLiz]

Il tell my editor but the full recipe online on my blog has conversions

[@omtakes]

ooooof! - i'd have that for breakfast any day of the week. And even the KFC batter, when they break off, i'd snack on them like popcorn g'day from Oz

[@AuntieLiz]

Gday!

[@pishedbloke]

I think if you open a Mei Mei 2, it should be Nasi Kandar themed 😂.. this must smell heavenly!

[@MansMan42069]

Mei Mei 2, or just Mei Mei Mei Mei 🤣

[@jacintopmdacosta3976]

I cannot even pronounce the ingredients, I think it's way easier for me to go to your restaurant!

[@AuntieLiz]

Let us do all The hard work

[@VISOVNI]

Haiyaaaa, you mean you don't want to pound those hard ingredients with a medieval mace for 2 hours?

[@jkabhishek16]

This has Indian roots 😋

[@spicetalk6690]

Is this ayam goreng Rempah ?

[@JillpapI]

As a devout defender of KFC, this breaks my heart. Now I'm tempted to cheat. :(

[@AuntieLiz]

Youll fall in love again with our chicken

[@UnknownLanaFan]

Fuiyoh Auntie Liz!!!

[@AuntieLiz]

Fuiyoh

[@Jack-bd4ep]

Niece Liz,I love your pounding 😂😂❤like it without mayonnaise..

[@aizzuddinjanis]

next time paru goreng

[@Dapur-0073]

Eat one Berempah and Rice, heaven like a real swell. But two Berempah, then you having trouble with the good doctor

[@prodigalfraudaddy]

I never get how "karivepalla" got named as curry leaves by british ..its only seen in south indian curries not north indian curries as it only grow naturally there .neither does curry leaves give taste of curry.none the less love to see chola empire cusine influence in southest asian cusines.the culture exchange is happening in reverse heavily now

[@jeremychoo934]

That rempah for the marinade isn’t all that far off from Thai red curry paste.

[@AuntieLiz]

Perhaps?

[@ZeroMrOne]

Singaporeans: “That’s our invention!”

[@pcyden986]

It's a mamak (Muslim Indian) dish. Funnily enough SG don't even have enough local Indian cooks to sell roti canai (reffering to the job ads offering SGD 5K /mth for roti canai cooks)

[@sr2544]

This seems like a Malaysian version of chicken 65

[@chiinglemba5103]

that tape just leaked some water at 5:23 . i think your home might be haunted

[@sanche194]

[@AuntieLiz]

Any time

[@__allen]

💌💌💌

[@gomski]

Why don't you take out the garlic stems in all your recipes if they're bitter?

[@AuntieLiz]

They can be bitter if large - and for some reason this garlic had massive cloves - so i removed them. Normally you cant tell so much but these stalks were big!

[@gomski]

@@AuntieLiz Ah. I probably don't need to do this as I have never seen any garlic that's any bigger than what we consider normal here in the Philippines and I have never tasted any bitterness. Thanks for the explanation and all the delicious content!

[@Medwaypvb]

Any chance you’ll sell bags of the crispy bits on their own? 😁

[@AuntieLiz]

God i wish.

[@KenMikaze]

hayiahhh you use grindr. use pounder!!!

[@AbboyTopan]

Harusnya di ungkep dulu...

[@user-tl9wv6wu9h]

Uh-yum goe-rheng bur-rum-PpuhH

[@justfacts7632]

Hit the gym dear