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Li hing mui lemon peel gummy bears have been the snack craze of Hawai’i recently. Slightly sweet yet sour. Bet you can’t have just one.
You can use this sauce on any gummy snack (gushers, strawberry belts, peach rings).
Follow along as I show you how to make li hing mui lemon peel gummy bears.
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Li hing mui lemon peel gummy bears Recipe
Ingredients:
14 ounces gummy bears amzn.to/2z5mOd3
1.5 ounces lemon peel strips
1 tablespoon lemon juice amzn.to/2Sv1HHW
1 tablespoon granulated sugar amzn.to/2VZNogM
1 teaspoon li hing mui powder amzn.to/35tnk0E
Directions:
Add lemon peel strips to the bowl of a food processor. Blend until finely chopped up and set aside.
To a medium sized bowl add lemon juice, granulated sugar, and li hing mui powder. Mix until well combined.
Add gummy bears to the li hing mui mixture. Stir until gummy bears are well coated.
Add lemon peel to gummy bears and stir to coat. ENJOY!
For nutrition information please visit my blog in the link above.
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