榴莲蛋糕 Durian Cake

[@karenwee8061]

您好。这蛋糕我已经烘了五次，同事家人朋友都说好吃，谢谢您，太棒了。

[@KathrineKwa]

Karen Wee 不客气

[@sewyangbock2939]

Seriously nice?

[@linsc483]

Hi Karen 为什么我做不两次榴莲蛋糕，还是失败？ 请帮帮我

[@yuli8330]

請問蛋糕的部分是用中筋麵粉嗎為什麼不用低筋麵粉呢？

[@Brosisbakelab]

@@yuli8330 其实都一样用途，只是口感上有区别。 低筋面粉做出来的蛋糕比较细腻，反而中筋面粉稍微出粗。但是我比较建议你用 self raising flour ，成功率会比较高。

[@mikhaelhose2848]

thx for the recipe i'm going to make this at my dad's birthday since my family grew up is Bangka we all love durian ( well almost all my family member ) this is the cake my grand parents get every year and they love it

[@NicolePhim-CookingandTravel]

Very beautiful durian cake. Thank you so much for your recipe, I’m making it right now.

[@FrozenBacon_YT]

我学着视频步骤完成结果惊艳了！很好吃，蛋糕松软绵密的口感，榴梿夹层香得要升天了

[@amythien8072]

非常感谢您的分享。。我照着做终于可以成功做成了第一个蛋糕，之前做了很多次都失败。。我以为蛋糕是很难做到成功的。。但。。按照您的方法做简单又好吃。。非常开心、很有满足感。。还好看见您的视频。。本来打算放弃不再学做蛋糕的!😊👍

[@rin-lj2kk]

Yummy recipe! I am eating it right now for my birthday, this is a very delicious and soft cake recipe ❤️

[@colortex8]

Thank you very much for sharing with us this recipe. I bake 1st time & follow the recipe 100%. (The Mao San Wang durian paste i bought fm Durian stall) It came out perfect. I m so happy. My family enjoyed it. May God bless you always 🙏

[@mikhaelhose2848]

thanks for the recipe you know how much i love durian

[@thanhduong-gh7bx]

kathrine kwa 老師您好！請教個難題 在這個配方上有用到魚膠粉 如果我不用可以嗎 因為我家裏沒有這个原料並且我也買不到 若是不用 對成品的影響有哪些 可有什麽代替品可用 請指點 因為我連寒天咭利丁以及魚膠粉都沒有 謝謝您並祝創作愉快

[@olgasusana751]

Quisiera saber que es el durian? Gracias me encantan tus recetas.

[@abdelazizalaze]

السلام عليكم الوصفة بالعربية هي اولا / 4 صفار بيض بيضة رشة ملح 20غ سكر ناعم 65غ زيت نشاء45غ ماء 100غ فرينة 10غ نشاء 4 بياض البيض ملعقة عصير ليمون 80غ سكر ناعم ثانيا / 350غ فاكهة الدوريان 100غ حليب 2 صفار بيض 40غ سكر ناعم ملعقة جيلاتين بودر 350غ كريم مخفوق 150غ كريم مخفوق غير ملبن. شكرا لكم.

[@HienNguyen8]

i love durian, and your cake look yummy 👍🏻😋🤗🤗🤗🤗🤗

[@cristinalima6406]

Sencillamente espectacular, me encantó. Saludos desde Colombia 🙂😍. Gracias

[@jackiechua1168]

very good recipe. the cake turn out very soft

[@corinavuong6260]

Perfect During cake ! Nice !

[@teohlilibeth8874]

Very nice yummy durian cake you made 🥰😋👍👍👍

[@rajenantheson3261]

Mouthwatering indeed😋😋 keep up your good work👏

[@yvonnelin8162]

I made this cake!!! Thank you so much for the recipe !!! It was sooooo goooood 💯💯♥️♥️♥️♥️

[@ycchan8706]

Lovely recipe , Thank you.

[@牧羊座-z6t]

好吃……是很棒的水果放在冰箱裡面冷凍拿出來吃就像吃冰淇淋，很好吃

[@jnt6215]

i like when the ingredients are provided with the video as that way we can see the ingredients at the same time watch the video, rather than have to click another link 👍🏻🙏

[@rajenantheson3261]

Mouthwatering indeed😋😋

[@olgasusana751]

Me encanta, se ve exquisita, amo tus preparaciones

[@wongsyyannwongsyyann2281]

请注意了 ！！！我做第一次时 whipping cream 打发成比较硬性 加上榴莲醬过后拌匀馬上成为 细豆花和液体了 🙄🙄🙄 第二次 我更注意了 打发 whipping cream 成 轻松一些 .，(不是硬性发泡 ) 加上榴莲醬拌匀 成功了😁

[@peiyichong3247]

请问意思是不要打发太久吗？

[@jenniepink2536]

Thank you so much for sharing the recipe !

[@meilimiller5200]

I have durian, I’ll try to make it today. Hopefully it’ll work 😍

[@sjkvt1819]

Absolutely beautiful👍Truly labour intensive though. But the results are great😁.Thank you for sharing

[@a.p.3356]

C'est bon . Merci beaucoup

[@valerietham7295]

Katherine thank you for all your receipes . Can you teach us how make durian ice cream.thahks

[@chun_lisfii3596]

Finally a durian's recipe not full of blablas.

[@amirasani918]

WOW!! ITS SO BEAUTIFUL THANKS KATHRINE

[@cloudydaez]

Beautifully soothing music beautiful cake 👌🏽

[@effademiana]

I made it according to this recipe. Gosh it taste so gewddd

[@luminosa8742]

It looks so delicious 😋😋😋😋👌👌👌👏👏👏😃🤓💖💖!!!!!!!

[@kokikoki5165]

I love it thank you

[@alenatay4155]

Thank you for this recipe!! Made my father rly happy this father’s day:) the cake was rly soft and the durian cream sweetness just right! Comparable to goodwood hotel’s

[@kimfongchiew6208]

，，，

[@kimfongchiew6208]

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[@kimfongchiew6208]

，，，，，，，🌎🌎🌎🌎🌎

[@kimfongchiew6208]

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[@gitamaharani4293]

Thank for ur recepi.i will try to make it.look delicious

[@nocussingallowed]

beautiful music! I love the idea of cotton soft cake and have watched several of your videos!

[@mhhafeez]

hello Kathy its so awesome.speechless.you are expert.omg thanks i would like to try it. thsnks.congrate

[@arandompersonfromearth5768]

Delicious recipe!

[@jarrodyuki7081]

yes so good.

[@irenechong2967]

如果没有用鱼胶粉可以吗？

[@umikalsum3840]

Thank you share resepi durian cake😍😊

[@sylvwu26]

i don't normally leave comments on youtube but this i gotta do.. made the cake yesterday and your recipe is perfect!! thank you!! 😍

[@emdee7383]

Hii... did u greese the cake tin first? Did the cake stick to the pan? Or u layer with baking paper or something? 😊

[@sylvwu26]

@@emdee7383 i lined it with baking paper 🙂

[@emdee7383]

@@sylvwu26 thank youuu so much 😍

[@nanale5881]

Best recipe ever! I successfully made it. Taste and smell amazing

[@pkatulype8261]

Yummy 😋 I will try to do it

[@silviaalvarez6233]

Hermoso pastel... Hermosa música... Solo que no sé que es durian, será un fruto?

[@hamadaalyaalhusna83]

I love durian😰😆😇king's of fruit in indonesian Ilove it thanks for your recipies

[@honey-il7ic]

请问鱼胶的作用是什么呢？如果没有可以不放吗？或是有其他替代材料吗？谢谢🙏！

[@yuezhang3085]

鱼胶应该是为了稳定奶油的 也是吉利丁粉 可以用吉利丁片吧

[@sharonchin6199]

hi Sharon here. may i know after how long i can remove the cake from the tin ?

[@vanith5208]

Make it yesterday...it was.owesome ..tqvm kwa...😘😘😘😘

[@nhungcrosbie8750]

Yummy cake!

[@pennyisnotyoong520]

Hello Katherine Kwa, 请问最后的那个裱花，一定要用植物性奶油吗？可以用动物性奶油吗？

[@naimaelyamani1606]

Bravo chef j adore vos vidéos👍👍👍❤️ dommage ke ne comprend pas votre langue je suis du RABAT MAROC ❤️💐

[@TrangNguyen-go7tu]

Thank You for sharing your expertise ;-) Can you tell me if this is convection or conventional oven? Thanks!

[@johnlee6657]

Can replace agar agar powder instead of gelatin powder?

[@dr.j_here]

I have tested the recipe yesterday. I really love it, the durian custard has just the right amount of sweetness, the way I like it. However, it did not stay fresh long, the custard went bad after 1 day even when kept in the fridge. Any tips, or comments something that I did wrong maybe? Or is it meant to be eaten immediately, and not be kept?

[@chinfoongkiew4587]

The durian paste , can I use nondairy cream? How to go about it?

[@cynthiatan3306]

Hello Missy, May i know why do u use non dairy cream to decorate this cake? Thank you for your awesome video! always enjoy watching them.

[@ma.cristinadiaz3592]

❤️❤️❤️❤️❤️❤️❤️ my fave durian cake! ^_^ I'l try to make this one too! ^_^

[@FoxyLady1987Sarah]

I'm curious about the cake smell i heard that durian tastes good but smells really bad? i've never tried it though.

[@ThanhatFoodvn]

thank for share

[@beliungbarat2888]

will try this..

[@pshpsh1608]

It's perfect

[@zarylloh1667]

After adding the puree to the whipped cream, it separated and become watery. What should I do now? 😩

[@trananhdg]

Hi Kathrine. Thank you so much for your recipe. This is exactly what I’m looking for for my child’s birthday. Could I kindly ask what is the purpose of gelatin in this recipe? Will it make the cake taste more like a mousse cake? Thank you so much!

[@kayel2849]

From what I know, the gelatin is added to the whipped cream to make it more stable/firm. Common in commercially sold cakes

[@sewyangbock2939]

Vy good comments. Must be excellent!

[@chiakheehock5168]

谢谢你！

[@lingling7327]

我做的那个whipping cream不知道为什么涂去蛋糕就流下来了😢whipping cream 打发了可是加了榴莲不知道为什么就变水了😢怎么办？

[@wendyliongsooyun4780]

请问加进 gelatine 的水是温水吗？

[@sonikapereira7179]

If I don't have plain flours, can I use cake flours instead? If so how much should I use? Thanks you. I love your channel

[@taichung7411]

I like it very much 👍👍😘😘

[@franciscafoo2868]

請問模具有抹油嗎？謝謝

[@rinirichiemk5918]

Excellent loved it

[@lilytoni7743]

so beautiful

[@henleychoi7012]

請問我用魚餃粉是一片片那我要用幾片哦？或者要用多少gram？謝謝

[@yuliatriningsih3599]

Beautiful😍👍👍❤

[@kallylim3354]

请问是用低筋面粉吗?

[@limsiewfang8088]

嗨妳好我想请问妳为什么我做的榴莲蛋糕打淡奶油为什么这么軟呢?

[@pingng45]

不用魚膠可有別的代替嗎？素食的

[@wongsyyannwongsyyann2281]

wow .. loveky receipt.. thanks you for yr beatifull cake . pls telling me ( yr 1 tbsp Gelatine power is = how many gm ?？.many thanks for yr Reply .. 👍👍👍

[@wongsyyannwongsyyann2281]

I fine up my self 1 tbs = 9 to 10g .so I use 9.2g is better good 👍 .. 10 g is too hard ...after the next day ..

[@chengzheng21]

您好 挺好的配方 就是一个建议 一般国外大家都是用 cup Tsb tbsp作为计量单位 用克好烦 要一直称

[@cottoncandyflossful]

cup 不准，因为每个人堆材料量的方式不同。烘焙还是用metric单位比较准和consistent。而且如果用称量下一个材料tare不是更方便吗

[@StudioNitescoVeritas]

really interesting recipe

[@RuthCBH]

Can we use dairy whipping cream for all?

[@maychan2981]

老师，请问我可以直接用filling 来做外表层吗？

[@abede1203]

فن و إبداع الطرجمة في المقادير بالعربية من فضليكم

[@ooimayhao5878]

如果放榴莲肉跟牛奶可以一起打吗？

[@asnakwa2826]

Hi, If I just make the plain cake with out cream and durian paste, for the white eggs ingredients can I add more sugar like 80 to 120G, thanks

[@mebe9839]

Hi, I want to bake this cake. May I know if I can skip the 2 egg yolk for the filling? Else what can I use to replace the 2 egg yolk? Thanks.

[@徐紅玉]

喜歡

[@elainechoong3885]

Hi Katherine, Happy CNY! Instead of water can I replace with fresh milk?

[@KathrineKwa]

Elaine Choong of course can replace with fresh milk

[@elainechoong3885]

@@KathrineKwa thank you

[@sylvia_7363]

pls listed wait the paste become cold only add in the cream . My cream was melt

[@dasnotgood9781]

Do I have to use no dairy whipping cream ? Is there a big taste difference if I use normal whipping cream instead ?

[@patriciatan68]

hi Katherine, i followed 140 for 50 mins but abt 43 mins it started to cracked abit, then i covered with aluminum foil and increased to 160, the cake cracked like huat kieh. may i know why? TIA

[@asunaroro]

The durian filling was perfect, this recipe tasted like the same cake my family used to buy from the bakery. However I did get confused with the "corn flour", was it corn flour or corn starch because there is actually both. Everything else was perfect though, thank you though ^^

[@gel74]

Is the cake too sweet with 100g of sugar?

[@chinjessie]

Hi, do you have any idea why my cake top crack within the first 15min?

[@simoue4701]

Par quoi on peut remplacer les durianes? Et merci bcp cher frére car ici au maroc je l ai pas trouvé

[@pokedabear]

Can i use all UHT whipping cream for the filling instead of combining non-dairy whipping cream into it?

[@winso4079]

早晨你好看了你的榴槤蛋糕很美味 想做一個給婆婆食可否給我 食譜呢