芒果蛋糕 Mango Cake

Ingredients for cake :
4 egg yolks （蛋黄）
1 egg （全蛋）
20g caster sugar （细砂糖）
1/8 tsp salt（盐）
65g corn oil （玉米油）
45 water（水）
100g plain flour（普通面粉）
10g corn flour （玉米粉）
4 egg whites （蛋白）
1 tsp lemon juice （柠檬汁）
80g caster sugar （细砂糖）
Filling （馅料）:
150g mango puree （芒果泥）
20g caster sugar （细砂糖）
3 tsp gelatine powder（鱼胶粉）
60ml water（水）
250g non-dairy whipping cream (植物性鲜奶油）
250g diced mango (芒果丁）
1 tbsp apricot gel （杏果酱）
1 tbsp water （水）
Background music : itunes.apple.com/gb/album/lov...
The Piano and Harp play in unison and seem to dance together, much like that of a love story.

[@anyatsai6039]

好漂亮的芒果蛋糕，真是美味又很棒的視覺享宴！謝謝分享♡

[@wildbreath6469]

当我看到用芒果装饰的外表时，这种感觉令人心旷神怡！我感叹：美极了……

[@haithujoeybui3829]

OMG...! This is the most beautiful Mango cake I' ve ever seen, Thank you Katherine, you are the best ! 👍👍

[@shikinsaerah]

This mango cake looks like the one sold at Chinese bakery but ur version much more tidy & rich. Yum yum. I love it 😍

[@Beatriz-nk2pz]

Oh my God! What a beautiful cake!. I LOVE mango. It must be delicious!

[@yyy7812]

謝謝分享美麗又美味的蛋糕製作

[@adrianapopovich3622]

Waooo espectacular regio !! Muy profecional!!! Bravo 👏 👏👏👏👏

[@ginav9763]

Wow, your cake so beautiful and it's look a lot nicer from store, thank you very much for show us.

[@johnsonhandrafrps8979]

Look beautiful and testy. but a bit long time to make! I love it very much. Thank for sharing.

[@feeyi123456]

Thanks you for sharing. It takes a lot of loves and patience to make this art.

[@user-ls8nj4qs8y]

謝謝妳主廚

[@bounmilly6519]

謝謝分享 好漂亮

[@yingyuanlee3387]

Thanks you for sharing your recipe for as ❤

[@susisotil4807]

Hola Miss Kathrine me suscribe para aprender hacer sus postres tan deliciosos con excelentes tecnicas me he quedado maravillada de su pasteleria que me ha inspirado que lindas decoraciones .Saludos desde el Peru.👏🤗. Gracias.

[@Gelachivz]

Hermoso trabajo 😍🤩🙏🇲🇽🙋

[@sb.1035]

WOW!!! too pretty to eat! fabulous job im so impressed i have to make one you make it look so easy thanku :)

[@lehong1462]

Cảm ơn bạn đã chia sẻ những công thức làm bánh cũng như thạch rau câu rất dễ hiểu và tôi đã làm theo cách bạn chỉ dẫn rất thành công thanks bạn nhiều 👍🌹🌹🌹❤❤❤🎂

[@well1561]

Wow so yummy and easy steps. Thank you

[@aurymi3445]

So beautiful thank you I have to make this

[@ronnie181]

This is perfect, exactly the recipe I've been searching for. I had this type of cake in Manchester's China Town and it has become my favourite. I wondered ever since how to recreate it. Could you please let me know what size cake tin have you used in this video? Really beautiful, amazing job 💗

[@lewilkins2811]

Beautifully!

[@ZaibasKitchen]

Amazing excellent job well done mashallah

[@angelag1692]

Que hermoso trabajo

[@jeaniehui5438]

👏👍amazing cake decoration

[@sabesabeena9857]

Woooooow superb 😍

[@abdelazizalaze]

رمضان كريم 🌙 الوصفة هي 100غ طحين 10غ نشاء 45 مل ماء ملح 4 صفار بيض و بيضة 65 غ زيت الذرة 20غ سكر ناعم 🍬 4 بياض بيض 80غ سكر ناعم ملعقة عصير ليمون 250غ كريم قامت بخفقه 🍬 فاكهة المانقو جزء مربى واخر قطع 3 ملعقة جيلاتين 60 مل ماء ملعقة مربى مشمش فراولة صح فطوركم.

[@gyun8126]

谢谢分享！好美哦😍

[@coolcoolcool8916]

waooooo jadore merci ! :)

[@loliscastillo144]

Bellisimo felicidades

[@evamartinez7792]

Hermosa gelatina se ve deliciosa !!😋

[@evamartinez7792]

Perdon es un cake. 😋

[@vireinaqueenbee7876]

If they greased it or not came out Beautifully

[@user-kg3fo3kv6w]

好吃

[@reza736]

Beautiful cakes

[@annip6412]

希望教多D款色蛋糕，多謝分享

[@afensalonteh6678]

Nice haa ha beaitiful kathline kwa🌹🌹🌹🌹🌹🌹❤❤❤💝💝💝💝💝

[@user-qd5lx3hh1o]

تسلم يدك رووعه

[@tumpadas5393]

Excellent

[@kamessytta]

Wow😍👏💐

[@gamerbroxxy2kboss9]

Can I use heavy whipping cream? What can I use or mix if I don’t have apricots gel?

[@khadyndoye5850]

Waaw!!! So beautiful ! !!

[@ninasetiawati9905]

you are very creative and artistic👍

[@shanthasunder9732]

Can we use milk instead of water

[@chainekhwatat3218]

Deleciouss 😍

[@annieyen3055]

我喜欢，我想來做做看

[@ysleong4784]

There no baking powder in this recipe ? Do you bake with conventional oven i e top & bottom heat ?

[@JasminePasta]

Waooooooooo💗💗💗

[@puiharchoong3549]

请问如果没有杏仁酱可以以什么代替？谢谢

[@tranwynn4748]

Wonderful, I love it, but how to keep mạng doesn’t turn dark brown color. Pls advice. Thanks

[@winniechilton1734]

So beautiful.

[@KathrineKwa]

winnie chilton thank you 😊

[@arusyakmelqonyan1693]

Шедевр нету слов.

[@applewong9746]

你好，想請問一下，每次水果完成後掃上一層果醬水或魚膠水，水果就會變成不新鮮，縮水感覺，是出了什么問题，謝謝。

[@wendyong5478]

May i know why my cake shrunk during cooling stage?

[@user-nz1fn1kh2n]

请问老师如果做六寸的话材料分量要如何计算，因为家里才三个人而已，等待您的回复才动工谢谢老师。

[@user-rc3xq5xi5t]

Шедевр!!!

[@viviansflam]

@Kathrine Kwa Is your cake pan with a removable bottom?

[@yanniechin1348]

Katerina 老师请问鱼胶粉是什么，有什么用处？谢谢您

[@ishanasofealee8889]

Can gelatine change?? Change with what ya? 😊

[@agusiasz2981]

Składniki na ciasto: 4 żółtka 1 jajko (całe jajko) 20 g drobnego cukru (cukier drobny) 1/8 łyżeczki soli (sól) 65g oleju kukurydzianego (olej kukurydziany) 45 woda (woda) 100g zwykłej mąki 10 g mąki kukurydzianej (mąka kukurydziana) 4 białka jaj (białko) 1 łyżeczka soku z cytryny (sok z cytryny) 80 g drobnego cukru (cukier drobny) Wypełnienie: 150g puree z mango (puree z mango) 20 g drobnego cukru (cukier drobny) 3 łyżeczki proszku żelatynowego 60 ml wody (woda) 250g bez mlecznej bitej śmietany (bitej śmietany warzywnej) 250g mango pokrojonego w kostkę (mango pokrojone w kostkę) 1 łyżka żelu morelowego (dżem morelowy) 1 łyżka wody (woda)

[@gddjdfgsjdg7335]

如果是6寸的材料要怎么分

[@joycelim279]

可以用牛油代替菜油吗？一粒蛋大约多重？烘盘不需要放纸吗？

[@laifunyip7911]

请问为什么gelatin加了芒果隔水煮，为什么会有一种奇怪的味道？

[@91091622]

👏👏👏😍

[@gulyaswift1503]

👍

[@nancyhuynh5509]

Can I use vegetable oil instead of corn oil?

[@user-lj1ht6zv5r]

👍👍👍👍

[@meeijenchen8992]

请问没有apricot gel还可以用什么代替吗？

[@fayeng4515]

Miss kwa , can not to add the gelatin powder to mango puree?

[@91091622]

👍😍👏👏👏

[@user-hw7ir8ye8o]

請問無杏埔醬可以用咩代替？

[@joanchee5819]

幾寸蛋糕模

[@user-lg9is8gz4z]

如果不喜歡吃芒果的朋友可以不加嗎？

[@pinkylimcy123]

Hi, I would like to ask what can I replace corn flour with? Thank you!

[@KathrineKwa]

Ah Chian altually is corn starch

[@nanyan6251]

国家的风格

[@admondtan6452]

请问用动物性奶油可以吗？

[@mayukimy]

老师请问马来西亚用什么品种的芒果适合呢？😊

[@chandrawathimanike8732]

👌👌👌😍😍😍😍🌹🌹🌹🌹

[@dinacarbo3954]

Mmm q rico

[@ahmedalzaki2038]

🤩😍🤩😍🤩😍❤

[@ninasetiawati9905]

did u grease the cake pan?

[@KathrineKwa]

Nina Setiawati no need to grease the cake pan

[@ninasetiawati9905]

Kathrine Kwa thank you my dear.. i will try your recipe soon👍

[@sinyeewong7580]

老师您好！请问可以用Gelatine代替鱼胶粉吗？需要多少呢？谢谢老师哟！

[@KathrineKwa]

可以

[@sinyeewong7580]

@@KathrineKwa 请问老师Gelatine需要几克呢？谢谢老师回复哟，谢谢打算这星期六做😊

[@KathrineKwa]

@@sinyeewong7580 9g

[@sinyeewong7580]

@@KathrineKwa 老师，早安ﾉ☀谢谢老师回复哟，感恩❤️

[@appletee1717]

请问是用A蛋还是B蛋呢？

[@KathrineKwa]

apple tee A

[@appletee1717]

谢谢😊

[@hosuiyin]

can i not adding lemon juice on the egg white?

[@KathrineKwa]

hosuiyin sure

[@rosamaria8181]

receta español

[@zhilin2892]

这一个得卖多贵多贵啊

[@美国小城生活]

是啊我也是想问问 那么多芒果 得多少钱这个蛋糕

[@NgocTran-gj4iu]

PI'm

[@tomodachi0602]

丶