兩款冰皮月餅 - 紫薯 / 奶黃｜Snow Skin Mooncake - Purple Sweet Potato / Custard｜零失敗食譜 [Eng sub]

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中秋節又快到了!! 每年中秋節最開心的就是有很多好吃的. 今年做降難度版月餅 - 冰皮月餅, 真的手殘也會做, 超容易! 做了紫薯和奶黃兩款口味. 紫薯軟糯, 奶黃creamy, 都超好吃!!
Mid-autumn Festival is around the corner!! The happiest moment at the festival is to eat lots of festive foods. Made the easy version of mooncake - snow skin mooncake. Super easy to make! Prepared 2 flavours, the purple sweet potato, and the custard, both are so yum!!
材料 Ingredients (12個50克月餅/ for 12 50g mooncakes)
冰皮 Snow skin (12個, for 12 mooncakes):
糯米粉 - 40g - Glutinous rice flour
沾米粉 - 40g - Rice flour
澄麵 - 20g - Gluten-free flour
油 - 15g - Oil
牛奶 - 150 - Milk
糖 - 20g - Sugar
煉奶 - 20g - Sweetened condensed milk
紫薯粉 (非必要) - Purple sweet potato powder (Optional)
*手粉 (糯米粉) - 30g - Flour for the mould (Glutinous rice flour)
紫薯餡 Purple sweet potato filling (6個月餅/ for 6 mooncakes):
紫薯 - 125g - Purple sweet potato
無鹽牛油 - 10g - Unsalted Butter
牛奶 - 50g - Milk
糖 - 20g - Sugar
玉米粉 - 5g - Cornstarch
奶黃餡 Custard filling (6個月餅/ for 6 mooncakes):
雞蛋 - 2 - Egg
澄麵 -15g - Gluten-free flour
吉士粉 - 10g - Custard powder
奶粉 - 10g - Milk powder
淡奶 - 20g - Evaporated milk
牛奶 - 30g - Milk
無鹽牛油 - 20g - Unsalted butter
糖 - 30g - Sugar
流心奶黃月餅食譜:
• 流心奶黃月餅 Lava Custard Mo...

[@jocheung9751]

😛😛😛簡單易明😋😋😋😋辛苦哂妳啦～加油！

[@katyingkwan]

唔辛苦, 多謝支持呀!! 😄😄

[@UncleMouse]

嘩, 整得好靚喎, 好似出面賣咁嘅樣~!

[@katyingkwan]

多謝多謝呀!! 😄😄

[@zhuxiewen2661]

Very good

[@katyingkwan]

Thank you!! :)

[@user-id1ib8jp3r]

卖相挺好看的，不知道好不好吃😁

[@markkylin]

少咗 “囉“， 有進步！

[@katyingkwan]

多謝支持!! 😄😄

[@brianngai1828]

Yummy!

[@katyingkwan]

Thank you!! 😄😄

[@josephlownang6992]

好片

[@katyingkwan]

多謝支持呀!! 😄😄

[@user-hx4pf2gq6k]

智慧与美貌并重，叻女👍👍👍❤️

[@ericpon5315]

紫薯會唔會同薑一樣咁貴？ 我想食淨料唔要皮🤣

[@katyingkwan]

唔會呀, 呢度個紫薯買左$3咋😄😄

[@manyan101]

想问吓粟米粉系咪即系英粟粉

[@katyingkwan]

係呀, 鷹粟粉都一樣架 ：)