[兩餸一湯] :大白菜海鮮卷Seafood Cabbage Roll 蝦醬雞Shrimp Paste Chicken 枸杞豬膶湯Wolf Berry Leaf and Pig Liver Soup

屋企餸點都好食啲😘
如果諗唔到煮乜，今日俾啲idea你🙏🏻
兩餸一湯 2 Dish 1 Soup:
大白菜海鮮卷 Seafood Cabbage Roll
蝦醬雞 Shrimp Paste Chicken
枸杞豬膶湯 Wolf Berry Leaf and Pig Liver Soup
Ingredients:
Seafood Cabbage Roll 大白菜海鮮卷
Chinese Cabbage 大白菜 8-10 leafs
Scallop meat 帶子肉 145g
Tiger prawn meat 虎蝦肉 145g
Fresh Shiitake 鮮冬菇 60g
Salt 鹽 3g
Corn Oil 粟米油 10ml
Water 水
Filling marinade 餡料調味
Salt 鹽 0.5tsp
Granulated Sugar 白砂糖
White pepper powder 白胡椒粉 a pinch
Tapioca starch 木薯粉 3g
Sauce 獻汁
Oyster sauce 蠔油 20g
Sesame oil 麻油 10g
Tapioca Starch 木薯粉 8g
Water 水 30g
Granulated Sugar 白砂糖 7g
Chicken Stock 雞湯 150ml
Shrimp Paste Chicken 蝦醬雞
Chicken Thigh meat 雞髀肉 375g
Shrimp Paste 蝦醬 20g
Xiao Xing Wine 紹興酒 25g
Granulated Sugar 白砂糖 12g
Garlic powder 蒜粉 0.5tsp
Onion powder 洋蔥粉 0.5tsp
Tapioca Starch 木薯粉 50-60g
Wolf Berry Leaf and Pig Liver Soup枸杞豬膶湯
Wolf Berry Leaf 枸杞葉 150-180g
Pig liver 豬膶 170g
Pork 豬肉 150g
Ginger 薑 30g
Salt 2g
Water 水
Pig liver marinade 豬膶調味
Tapioca Starch 木薯粉 3g
Xiao Xing Wine 紹興酒 15g
Light Soy Sauce 生抽 10g
Pork marinade 豬肉調味
Salt 鹽 2g
White pepper powder 白胡椒粉 a pinch
Xiao Xing wine 紹興酒 15g
Tapioca Starch 木薯粉 5g
post-video production: www.briangoh.net
#兩餸一湯 #泰山自煮 #tarzancooks
#枸杞豬潤湯 #大白菜海鮮卷 #蝦醬雞 #虎蝦肉 #帶子肉 #豬膶 #家常便飯
#wolfberry #cabbage #chicken #tigerprawn #scallop #dinneridea #familymeal #pigliver #2dish1soup

[@pinkiepinkie5795]

泰山，你怕蝦醬黐住手有陣味，可以用個食物膠袋/保鮮袋，將雞同醬料一齊放入袋內搓勻就得喇，乾手淨腳，手又冇味，下次不妨一試😜😄

[@michaelmichael7461]

好嘢好嘢…其實我最認同系（冇落D梳打水去醃嘢）👍👍👍👍👍

[@vr2uod]

兩餸飯！

[@joekiechung1795]

枸杞豬潤湯好鍾意，但也有好多年沒飲過。

[@louisaleung175]

剛剛聽完你在恩雨之聲的分享，很有感受❤。 感謝你，更感謝主，一切都是恩典🙏🏻

[@yukjochea4880]

Everything looks so delicious and the soup too. Thanks Tarzan for sharing your grandmother recipe. 😋🥰👍👏

[@ewyywong]

睇到都想食呀！

[@oisikfong7392]

可以用枸杞骨先煮一會兒比較出味

[@amychan8601]

正😋😋

[@albertcheecf]

Chef 謝謝🙏我最喜歡💕二餸一湯°通常我整這個湯會加一隻🥚linda ❤

[@joekiechung1795]

我家是會打隻咸蛋，最後湯面有少少旦黃油😋yummy

[@賓返]

師傅，祝您法体安康！❤

[@kwokszepamelachan1282]

好味

[@yiucara5662]

海鮮卷好似好正，試下先😊

[@angelachan7340]

I make the same soup but with beef liver, just as good. My daughter finds beef liver more tender.

[@tarzancooks]

Sounds great!

[@markshen3280]

Can you use the same boiled water you used for the cabbage 🥬? Than you don’t have to boil a separate pot of water.

[@chunkitwong4558]

枸杞豬膶湯我以前成日飲😃😃

[@juliaswy1160]

你show下边隻洋蔥粉、蒜粉？边度買？普通超市無！？

[@fjb6897]

落埋杞子仲正

[@markshen3280]

Can you please indicate the amount of seasonings that you use for reference from now on, please 🙏?

[@chanwaiman9201]

用木薯粉或 鷹粟粉分別是

[@billyshum]

聽日跟住做😍

[@sssss-b7r]

請問泰山：煲湯的豬肉會飛水去血水和雜質，但為何滾湯的豬肉省卻這步驟？ 因為我見滾起時明顯有頗多雜質⋯⋯

[@kennisx7011]

超正，無得輸😊

[@markshen3280]

Where do you buy Wolfberry leaf ?

[@bastek.]

Hi. OK video my friend 👋👋

[@joeman1502]

可以介紹吓點樣炒豬膶嗎？人在外，買唔到苟幾菜😪

[@wendywong1035]

明晚我都照樣做先✌️✌️✌️

[@cindy0092]

外國好難買枸杞葉☹️

[@ApesKw0k]

想問下, 枸杞咩時候買? 上個月去街市好多菜檔都無得買

[@Summerday00]

有冇數過每集你講幾多次「ok?」😂😂😂😂

[@tarzancooks]

Ok. 我數吓, ok? 🫶🏼

[@Summerday00]

@@tarzancooks ok! 下次我幫你數ok?

[@tarzancooks]

@@Summerday00 ok🤣

[@ahlaichan3357]

1

[@elsang92]

講哂一個晚餐步驟幾好，唔洗諗今晚今乜餸😂

[@AnnLee-s6x]

泰山，你OK

[@seemmooing7908]

👍🏼👍🏼

[@fancw]

阿媽以前煮呢個枸杞湯係會加埋蛋花嘅

[@TheHang4bass]

我以為炸鍋要出山添

[@Zero_Fok]

個海鮮卷好吸引咁噃 原來 D 菇可以吾浸就咁煮架咩？ 真係無試過喎

[@tarzancooks]

新鮮冬菇可以。乾冬菇要浸

[@Zero_Fok]

我以為你果 D 係乾冬菇

[@four-masters]

12:09 分鐘左右嘅事時間，仲以為泰山講粗口， 原來係講 (去到尾 )， 聽錯咗聽到 ( 佢老味 )😂😂😂

[@liusabrina5609]

😆

[@YingWaiWong]

想跟你整菜卷😋

[@juliaswy1160]

日本電視台教椰菜去心……叮微波爐5分鐘……包好晒肉卷入冰柜藏一日……更入味更淋满用裝日本制细鐵罐黄橙色！

[@carmancheung9721]

湯嘅食譜份量好似有錯喎 豬膶應該係200g，豬肉應該係250g？ 水……50～60g?？🤔 同埋鹽嘅份量打多咗一次……

[@tarzancooks]

唔好意思，片尾打錯咗🙇🏻‍♂️ 你可睇返info box入面嘅份量，嗰度係啱嘅🙇🏻‍♂️

[@aho-kent]

太細啦！😅😅

[@陳桂珠-d9d]

我好！你地喝我腸湯 去沅元氣吧？看一100

[@kinkeiyeung5043]

簡單事情複雜化

[@parkng9672]

kzbin.info/www/bejne/oXjZlXuqeZJrkJo 對眼好有益, 但你帶眼鏡

[@reymenkeung1362]

你越嚟越尅人憎 十足個個阿蘇絲黃伯伯

[@tarzancooks]

你錯啦，應該係 ” 你越嚟越乞人憎，十足嗰個阿蘇施黃婆婆 ”

[@katherinechan8771]

好長氣 無心機聽

[@tarzancooks]

有心機睇得啦🤡

[@mantam7622]

口水太多九唔搭八