[流晒口水] 牛肉餅 Pan-Fried Beef Buns

以前成日出街都會食，
而家少咗出街少咗食，
唯有在家整比自己食。
牛肉餅 Pan-Fried Beef Buns
Ingredients
Bun Dough 麵團
Bread flour 高筋麵粉 105g
Cake flour 低筋麵粉 105g
Water 水 120g
Salt 鹽 2g
Minced beef 免治牛肉 200g
Beef filling marinade 牛肉餡醃料
Minced Ginger 薑蓉 10g
Minced garlic 蒜蓉 15g
Minced shallots 乾葱蓉 40g
Green scallions 葱花 30g
Cumin powder 孜然粉 2g
Beef filling sauce 牛肉餡汁
Xiao Xing Wine 紹興酒 15g
Light Soy Sauce 生抽 30g
Granulated sugar 白砂糖 8g
Chicken stock 雞湯 150g
White pepper powder 白胡椒粉 0.25tsp
Sesame oil 芝麻油 5g
Slurry 獻汁
Tapioca starch 木薯粉 10g
Water 水 8g
post-video production: www.briangoh.net
#牛肉餅 #泰山自煮 #tarzancooks
#牛肉 #免治牛肉 #麵團 #煎 #點心 #自家製 #beefbuns #beefpatties #mincedbeef #dough #panfried #dimsum #homemade

[@agneslau751]

不如搵集講下你啲Tee, 真心正！

[@Iwillbeamum]

有同感🙏🏻🙏🏻

[@jc1020]

Hello泰山，我都有睇其他人教煮食嘅片，但好多時睇到一半就停，但係你嘅教學片我一定會由頭到尾睇嘛分量，因為你好有心機好細心好清楚好乾淨少少攪笑又好貼地分享你嘅泰家食譜，重有英文字幕可以比我哋一齊同姐姐跟你學嘢，謝謝謝謝你！😊🙏

[@tarzancooks]

謝謝你😊🙇🏻‍♂️聽到你咁講，我會繼續努力🙇🏻‍♂️🙏🏻

[@pandrache5509]

喺吖，好鍾意泰山煮嘢有條理乾乾淨淨，同埋feel到佢對家人嘅愛

[@jacksonl3243]

喜歡你教煮, 謝謝！😍😍😍👍🏻

[@issychan7447]

正呀！多謝🙏泰山！快10萬啦！

[@chingh2077]

泰山教得好好又細心！

[@mani1812]

今晚試整左，一流！超好味！

[@highlight4156]

我一定會試做㗎，謝謝你🙏😆

[@KL-di8pe]

Have liked this video. Thanks Tarzan!

[@yukjochea4880]

Wow, the pan fried beef buns looks so delicious and make my mouth watering 🤤 😍🥰🙏🙏

[@kamchuenlam1751]

好正 好清楚

[@orangeorange213]

睇你煮食真的好精彩，但睇完今集，系我lazy，都系決定食出去果d，謝謝分享。

[@kinnyyip2844]

Thank you 😊

[@carolyntam3660]

Yummy, might taste even better if there is dash of toasted sesame seeds....super easy 😋

[@user-pv8tb2et7r]

件tee 好正

[@prudencechung5686]

真心鍾意你啲Tee，好型🥰

[@deionayuen821]

一睇就知道好味道

[@lawjas9638]

好可愛的uncle

[@raychan8463]

嘩！件T好靚呀！

[@patrickpau637]

（錯重點）件衫好正…… 🤣🤣🤣🤣🤣🤣

[@hahabubi]

每次睇你煮野外就係睇你件tee🤣

[@fatcatfatcat8433]

❤❤

[@bellelam9865]

正在煩惱點樣消滅盒 mince beef，宜家有煮意了！明天晚餐一於就整佢！ Thank you!

[@leicalung6931]

👍👍

[@jolenecheung279]

😋

[@chankawan]

好鐘意你教煮會講埋個原理，唔係講點做就算 又生鬼~ 學到好多野😆🫶

[@billylai6]

九龍城牛肉餅？ 清真？ 🥰

[@esther3344]

你好！泰山想問無孜然粉，有無其他可以代替😅。謝謝🙏🏻

[@monitaszeto5311]

可不可以教如何做水泡餅？ Thanks.

[@PSTsam-cg3ty]

泰山哥哥：麵團很黏手，不能像你搞到一個完整乾潔的，請問有什麼方法呢，謝謝

[@cynthia9441]

Can you provide the ratio of two flour and water please

[@kannuscheng5564]

好正呀！多謝泰山大廚分享！請問可以預先一日做定嗎？煎好個餅留聽日食還是做好放雪櫃到食之前先至煎熱佢比較好呢？

[@tarzancooks]

做好，放冰格，食先攞出嚟煎。好似煎餃子咁煎

[@kannuscheng5564]

@@tarzancooks 係喎！咁需唔需要每個做好嘅餅都查啲油喺面先放入冰格呢？多謝晒指教！

[@none8708]

泰兄：if someone not eating beef, what would u recommend? - pork :probably too fat rich, even using all lean pork. - Chicken…. Probably too lean & bland. - friends in N America likes minced Turkey. Probably mixed with some minced pork? Comments pls.

[@yhtsee]

請問係咪可以用 210g all purpose flour 代替 高+低 筋麵粉？

[@tarzancooks]

都得嘅

[@louislui4833]

高+低=中？？

[@jc3237]

我modify 呢個食譜 整咗韮菜盒仔，正!多謝 不過可唔可以唔好再單眼呢!

[@tarzancooks]

😉謝謝你

[@jessicaleung9858]

請問，啲調味料好似醃肉咁，放咗落啲牛肉先得唔得？會唔會有分別㗎？

[@tarzancooks]

有分別，因為啲薑、蒜無炒過，無咁香。如果你想重啲味，可以用少少生抽同糖醃肉先，又或者早一日煮個肉，會入味啲

[@heimonster]

如果唔落咁多油去炸，改用煎可以嗎？

[@tarzancooks]

可以

[@qianou]

請問等量高筋加低筋粉同用中筋粉有乜分別？

[@tarzancooks]

簡單啲講，高筋麵粉蛋白質高啲，麵筋製造力强，幫助完成品挺身啲。低筋麵粉蛋白質最低，但可令完成品細緻啲。而呢個比例外層挺身得嚟，入面可以較軟。用中筋麵粉就平實啲，皮無脆，但都ok

[@user-qi3vg5us8r]

我想問個綠色鏟喺邊度買？謝謝！

[@tarzancooks]

迪士尼

[@amigoleung6034]

想知道如果換210中筋粉得唔得呢？

[@tarzancooks]

得

[@johnchia6301]

氣炸可以嗎？

[@tarzancooks]

我未試過😬你試咗話我聽？😉

[@iPerryL]

good work for the牛肉餅 but 8:30 text ?

[@tarzancooks]

Yikes😬sorry sorry

[@faifaiisaac]

幾個月前食左一次, D湯已經唔係以前個味 而係市面上好一般既小籠包湯味

[@tarzancooks]

😱？

[@CPHCPH-tu7ff]

請問改用焗爐時間多久？🙏🙏

[@tarzancooks]

我未試過，要試咗先話到你聽🙏🏻

[@CPHCPH-tu7ff]

知道了，謝謝！

[@pinkiepinkie5795]

我唔食牛，可以用同樣做法但改用豬肉呢？🤔

[@tarzancooks]

可以👍🏻

[@MichaelkuiHo]

點解用雞湯唔同牛肉湯呢？

[@tarzancooks]

兩樣都得。只係我屋企用開

[@peggyms.l7015]

清真牛肉餅？

[@tarzancooks]

不是，但近磅？😬

[@myVideo8828]

sound level...可唔可以set高D...🙏

[@tarzancooks]

知道，會調整🙇🏻‍♂️謝謝提點

[@junechan3442]

食譜內寫木薯粉？？

[@tarzancooks]

係

[@y6yyyy]

件衫在哪裏買

[@tarzancooks]

Online shop Threadheads

[@y6yyyy]

@@tarzancooks thx,下次想睇你挑战下整魚標>

[@uno12uno12]

你話牛肉餅可以整大啲，咁包法係咪都一樣？

[@tarzancooks]

係

[@chmjnationalsuperarmygener8564]

Hi

[@tszchunglam9200]

好正

[@eleven6995]

無汁嘅？

[@tarzancooks]

有啲嘅，唔多咯

[@juliacheng212]

請問你個 pan 係幾多cm? thanks!

[@tarzancooks]

28

[@juliacheng212]

Thanks for your reply 😊

[@marleneng4835]

同埋大家唔好唔記得like 呢條片呀！

[@tarzancooks]

謝謝你！🙇🏻‍♂️

[@angelmak1234]

用廚師機整得唔得呢？

[@tarzancooks]

可以，但唔需要🤷🏻‍♂️

[@DIO.Passenger]

九龍城果個係生牛肉餡加皮凍，相差完全大咗啲掛。😆 你加啲香料變印度版了。

[@tarzancooks]

我用我嘅方法模仿吓啫😆俾我都去佢度食啦😋

[@poiuli9764]

他自已也沒流口水旨看到自跨自擂哈

[@alanvonau278]

*@Tarzan You are weird and outright scary, but I like your recipe ideas. In this video, you were basically making Tortelloni al Manzo Cinesi ( **en.wikipedia.org/wiki/Tortelloni** )* 😊. 🇺🇸🗽

[@tarzancooks]

I get “ scary “ from kids… and the tortelloni are filled with cheese…?😅

[@alanvonau278]

@@tarzancooks I am tired of the typical Italian cheese filling. By the way, "manzo" = "beef" in Italian. You can certainly fill the tortelloni with pork and prawns, or crab meat in a creamy sauce.