🍲沙爹牛肉粉絲煲 / 粉絲爽口煮不爛秘密公開 / 頂級沙嗲做法 / Satay Beef cellophane noodle 【English Sub🆎】

粉絲爽口秘訣公開， 簡易做法零失敗，加埋秘製沙嗲汁，好食到你唔信
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#沙爹肥牛粉絲煲 #沙嗲牛肉 #沙嗲醬

[@kisstaltal]

我跟住試整了！真係好好味呀！又易煮，因為粉絲唔使同個汁一齊煮，成件事即刻easy左好多！咁就唔怕粉絲吸晒d汁會痴鑊，我買左鮮牛肉黎整，因為我覺得會比肥牛更有牛味！ 我本身極少煮飯，係呢排work from home先有閒情煮飯，呢個餸係堅易煮堅好味，有不停分享比身邊既朋友，多謝！

[@yuenyingchan8902]

我買左鮮牛肉黎整，因為我覚得會比肥牛更有牛味！我本身極少煮飯，係呢排wok

[@laikitping9230]

L

[@bonitayeung7220]

通少，多謝你！我每次煮家人都話好好食！❤❤

[@通]

咁就好，謝謝支持🥰

[@yuklanlee1311]

粉絲真好爽,謝謝您的片！

[@通]

謝謝支持❤️

[@kriswang6715]

多謝通少分享！我睇咗4次先記得啲竅門😅但煮出嚟真係粉絲彈牙！我老公終於都讚仲食哂😍

[@kittywong3306]

今晚跟你食譜製作，再加了菜底及金菇，好味！適合一家大小！

[@通]

謝謝，你滿意我都好開心👍

[@sindyliu853]

原來沙爹醬是這樣煮出來的, 我的最愛~超級好味沙爹牛肉粉絲煲! 😋😋😋 多謝通少

[@bonitayeung7220]

通少，真很多謝你！昨晚煮了，家人很喜歡！

[@Stefan-oj4ic]

Tony 少, 剛剛試過這煮法, 堅得very good!~~~ 粉絲入味又超爽口, 不會熡底

[@DouchiPaigu]

好吸引喔，應該好美味 😋

[@bobchan2388]

C3

[@kimchong529]

多谢靓仔大厨！👍👍👍

[@m.t727]

呢個煲勁好味! 我加了king oyster mushrooms.

[@通]

記得要試埋我其他食譜，包你滿意😋

[@foon74]

尋日試咗，簡直係停唔到口呀！我減緊肥㗎嘛⋯⋯🤣🤣🤣🤣 多謝通少！

[@通]

好食就好，食咗先減

[@christinafung403]

今晚煮了這煲仔菜，好好味😋

[@mimil292]

Hello from Vancouver! This is simple and 0 failure. I am thinking i may need to add a bit salt in the mungbean and it will be perfect. Thanks Tony

[@mimil292]

@@通 Oh yes, subscribed years ago and thanks for your recommendation of the 3 crab fish sauce, excellent!!

[@gracecheung913]

請問通少，如果用火鍋般的肥牛，點解要用水煮一陣才炒，可否解凍後直接炒？很喜歡睇你的視頻，簡而精 又好好味！有天份。多謝你的示範。

[@gracecheung913]

@@通 明白．多謝回覆．已訂閱 + like

[@miaoerin3922]

难怪我做的沙爹味道不够好，原来少了咖喱酱，我用的咖喱粉代替，也很好吃 谢谢你哦

[@tunhanyang6418]

Tried this recipe for dinner last night, turnt out fantastically, highly recommended. -the marinate and the way of cooking for the thin slice beef is amazing, the beef turn out very tender and flavoursome -the satay sauce for the glass noodle is just right, no ingredients take over each other’s flavour, the hotness is right, the curry enhance the complexity and the noodle is well seasoned *things I change: 1. I use Jimmy’s Satay sauce (Malay) its more on the hot side 2. I substitute LKK curry paste with equal amount of curry powder and oil to dilute it 3. I try both way of the glass noodle “pre-soak” and “on the spot”, can’t tell much difference. So for timeless cook, just put the dry glass noodle in the boiled satay sauce is fine too.

[@evayuen8413]

呢個都容易整喎，要試吓呢個方法先，多謝通少 ^^

[@cindy4741]

加拿大又来捧场🙋‍♀️中午就它了😋

[@cindy4741]

通之廚房 -- Tony 通少 一早订阅了！还转了给亲戚朋友😋😋

[@misismasungit]

Thanks

[@通]

welcome

[@hyszk1354]

好易做喎，太好了，又可以扮大廚啦！

[@jacquelincheung9428]

正呀！

[@sparfe1961]

好聰明切牛法👍(◕ᴗ◕✿)

[@fukeunglai386]

加啲金菇仲正呀出面街食要$78蚊👍🏻👍🏻👍🏻

[@kwokstudio6975]

good

[@通]

謝謝支持

[@ladyfire1875]

[@通]

🥰

[@cindy9485]

如果想加埋金針菇，點做好😂

[@mikochouye1]

請問沒咖哩醬用咖哩粉或者日本咖哩塊代替可以嗎？

[@tammycheuk5544]

請問用玫瑰露酒可以嘛？

[@faevagogo738]

請問咖哩醬你用邊款？

[@faevagogo738]

通之廚房 -- Tony 通少 唔逐晒 十分清楚🙏🏻

[@kj5715]

請問無咖哩醬，可以用咖哩粉代替嗎？

[@通]

都可以，但就要加雞粉，生抽

[@lunckymoon]

应该不错，因为沙爹酱不一样地方都有分别

[@lunckymoon]

我这里沙爹酱是基本上全部用花生酱加红辣椒酱

[@robertng138]

I found an authentic Satay paste import from China which is the satay favour I been missing almost 30 plus year.

[@SzeSze5288]

我焗完啲粉絲 之後 開蓋 索乾哂水😂😂😂點算

[@通]

一係你留起啲湯汁食前再加,一係就唔好焗太耐，一係就整多啲湯汁份量

[@May-wn3wh]

通少果然風趣，可試下做棟篤笑，🤪