Lidia's Italian Table (S1E1): Traditional Pasta & Marinara

Lidia shares her technique for making a basic marinara, enthusiastically immersing herself in sauce making Lidia’s way. She then prepares two favorite pasta dishes: seafood vermicelli with fresh clams and scallops and parchment wrapped, baked ziti with mozzarella, marinara and fresh basil. Tutti a tavola! She commands, and we follow joyfully.
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[@lucylapalette3828]

She is such a good lady! Her shows put me in a better mood everyday, so much warmth and love and compassion!

[@Roomfullofstrangers]

I couldn't agree more!

[@roccosophie6498]

Clams, pasta and red sauce. That is my favorite. Oh my gosh. Sooo good!

[@MW-rq5uc]

Thank you for this delightful simple recipe and thank you for the gift of you.

[@Roomfullofstrangers]

I sure wish she was reading these comments because I have questions.

[@carla919]

My maternal grandmother taught me how to really cook. And the beautiful thing about your videos is that some of the recipes you make are the ones she taught me how to make. Thank You for sharing your expertise with us.

[@tomrubino4895]

Lidia you remind me of my grandma , thank you very much .

[@lee9604]

I remember watching Lidia's first session. I fell in love with her! I'm so glad she tastes now, I can almost taste it with her!

[@Roomfullofstrangers]

When did you watch? Was it on PBS?

[@jusssayin480]

@@Roomfullofstrangers I was wondering the same thing. I remember watching Lidia's Italy on PBS in 2007 but this looks like it was before that. I had never heard or her before I started watching her in 2007.

[@francismcdonnell753]

Warm food, warm plate. Can’t understand anyone putting hot food on cold plates. Always remember my grandmother telling me that food must be as pleasing to the eye as the palate. Thank you Lidia for your wonderful recipes.

[@mermeridian2041]

I love how much I can learn from her! Her shows are a joy to watch.

[@lindajohnson2535]

She makes cooking look so easy

[@tanandfree1]

I love her cooking ,it looks so fresh and delicious so glad I found this channel

[@ColinCropley]

yummy pasta!

[@mannymoseley4005]

I love your show, your warm demeanor and kind gentle ways. The food looks delicious. Thank you for posting this video, I enjoyed it I appreciate it very much. God bless you Lydia.

[@dianeneale1007]

Whoever selects your clothes does wonderful choices. Several of the prints remind me of Dolce & Gabbana , lovely!

[@estherklitton390]

Lidia love her recipes! Italian recipes are the best traditional dishes! Love her shows as well!

[@BigfootLives-wg6mb]

Love you Lidia ❤️

[@letig.8901]

Lidia e' una grande professionista ed anche molto simpatica e umana!!!!❤️❤️❤️

[@vasantivakil1706]

Just enjoyed watching you Lidia and your natural style is sooo good.👍👍💖

[@dawndeany9645]

I love your cooking I watch you on tv very day love watch you cook

[@charliezicolillo]

Great memories.

[@kathyropa6174]

I wish I was there to taste. So wonderful.

[@user-zk9de2hz6l]

❤❤❤❤❤❤❤❤❤❤

[@beatricetendeng7790]

Bon dîner je vous regarde depuis PARIS merci tout est parfait

[@Benny.13]

Lidia is addictive as her food!

[@swethathiagarajan1877]

Something about her hands 😊

[@sammyhakimvlogs5608]

This was a fun episode of Lidia's Italian Table.

[@conniecasale3593]

That’s so beautiful. Familiar is the best

[@dianeneale1007]

I also love that you seem to have such wonderful posture. Continue whatever fitness routine you follow!

[@raeg318]

OMG! You make me hungry 😋

[@mariaxifteri9952]

Grazie!!!!!♥️

[@conniecasale3593]

Beautiful 😻

[@conniecasale3593]

Delicious 😋

[@tayumicepedasierraalta9631]

Uf! Wao, super 🆒 cool! Deliciosas recetas , maravillosas y bien recomendadas. Qué delicia! Cuánta exquisitez! Yupi, yumi, yum! Gracias! Felicitaciones. Agradecida y agradecidos! 🛸💯💯💯🤩🤩🤩🤩🤩🤩💫💫💫💫💫💫💫🤩🤩🤩💫💫💫👏

[@dawndeany9645]

Yummy

[@conniecasale3593]

So delicious 😋

[@manueldsouza3396]

Hello.Chef. Very.Nice Chef.Manuel Bombay India

[@teresasanchezalguacil9148]

Me encanta su canal pero soy española y me gustaría alguna posible traducción en español.Gracias

[@deborahlynncohen9479]

I’m a type 2 diabetic for past 29 years what do you recommend pasta diabetic to eat?

[@theblueangel28]

the first time ive ever seen her drain pasta, or say it would dilute?? wonder why? they always add pasta water to the sauces

[@noelgonzalez4833]

0:05

[@claravela3330]

No parchment paper for me.

[@darlenerossiter2012]

What would you substitute the class for?

[@starmelodyelizabethb7380]

I wonder what is the name of the theme song

[@darlenerossiter2012]

Oops, spellchecker strikes again. It should have said clams.

[@ophthodoc]

To me that rigatoni looked dry BEFORE she baked it at 475

[@thatgirl626]

I always warm my plates. And I do buy good olive oil never would I buy olive oil in a plastic container.

[@sandilee5744]

Why do you not eat the whole scallop

[@karenreyes840]

Dint you say no to throu out the pasta water?

[@user-yc4fp6ij8l]

Why do you cook the pasta if you good to finish in the pan

[@markcombrinck-hertz3649]

hi mark

[@markcombrinck-hertz3649]

food

[@cyrilpiwetz8680]

Tri-polyphosphates are the nasty chemicals they add to retain water. Monsanto makes them.. Lydia the Kitchen Goddess knows better... yummm.

[@deborahlynncohen9479]

my name is deborah lynn cohen I’m a 57 year old girl I’m a woman and I’m a lady

[@ophthodoc]

Stimulate yourself!

[@KLONE72]

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[@KLONE72]

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