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I love Polenta, it's versatile, delicious and goes with everything - I should know I grew up on it! Corn is a food from the New World-it only came to Italy after the discovery of the Americas. But you could never tell the people from Friuli-Venezia Giulia, the region I hail from, that polenta is not Friulian. So much so that the Friulianos are called polentoni, polenta eaters. Join me in my kitchen as I show you how to make one of my favorite variations. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours
lidiasitaly.com/recipes/polen...
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