Whole Roasted Branzino

[@julieparker2984]

Fish is so good and so good for you. Lydia you have outdone yourself! That looks delicious. I’m 65 years old and have been watching you for… OK I won’t say how many years. Thank you for the outstanding cooking lessons you are still willing to share with us.

[@stephanielong7609]

You are wonderful, thanks! Brings back memories of my mother Edna, Nurse.

[@johnveglio4433]

My Nonna used to make a Pesto with parsley, garlic, olive oil and anchovies. We would eat the fennel dipped in the Pesto with Italian Knott bread, it was great. She also made a dish with Cardoni cooked with anchovies, I don't remember the name of the dish or the recipe but it was really good. This was 50+ years ago, I wish she was still here !!

[@rhonda6791]

That sounds absolutely delicious, thank you for sharing ☺️

[@sweetssweet1374]

Fantastic. Thank you so much for continuing to produce these cooking videos and so generously sharing these techniques.

[@LidiaBastianich]

Thanks for watching!

[@jujub4553]

Wow. I was just looking up “Lidia branzino” a few weeks ago and I couldn’t find any, and now look! Thanks Lidia! 🧡🧡🧡

[@sweetsapphiresunseed]

That is so cool ☺

[@claravela3330]

Absolutely delicious recipe. The best chef ever.

[@patriciamartinez5836]

Loved this recipe. I have never had this. Thanks for sharing your recipes. My family is from Naples and Sicily. ♥️

[@marjanadidi1261]

Thanks Lidia , I am going to cook this for Father's day, because my daughter's coming over, my husband love branzino , Love you 😍❤

[@freedomchance9982]

As always, this looks so delicious. I've come to love preparing my fish whole based on following you over the years. Love and blessings to you and your family.

[@lailasalah2975]

أحبك كثيراً ...ليديا وأتابعك منذ سنوات وأرى فيكى رمز المرأة الإيطاليه القويه الرائعه تحياتى من مصر.

[@tonietchison1730]

Old as I am never knew. Thank you.

[@Woozlewuzzleable]

Can you adopt a 39 year old man please? You're the Italian mother I always wanted to cook for me.

[@SFBenjaminK]

LOL we to old to get adopted , BUT just wish i was rich , just having her as personal shift , cooks for me daily in my mansion I love Italian & Asian foods

[@Woozlewuzzleable]

@@SFBenjaminK I love food from all around the world, I'm teaching myself to cook most of it with videos like this on KZbin. Kenji, Marion and Seonkyoung are my other favorite cooks.

[@lvelez1999]

@@SFBenjaminK never too old for anything. She can adopt him in her heart :)

[@connie5474]

Lydia you are a wonderful person . i just love you and wish you well and a blessed life wit your family and friends .

[@abenawilliams6623]

Looks great. Will try this soon.

[@rjpennypacker1085]

Lidia is truly an amazing person

[@coolabah-blue]

I’m sure that meal was super delicious😋Thx for sharing Lidia 🙏🏻🥰🌷

[@galinafouks3466]

Thank you so very much, I was looking for the way to work with fennel and you gave it! And the whole recipe is so good, I'll do it really soon!

[@joannedipalma3898]

I love watching all your videos & I was looking for another kind of fish to make. Thank you Lidia & love that your a pisces so am I. Bon appétit

[@crisnorcos2687]

So healthy and Yummy

[@terrywalker2437]

Reminds me to make escovitch fish this weekend.

[@flybyairplane3528]

I had never had BRONZINO, but I had seen it at my SHOPRITE,IN SPRINGFIELD NJ, SO ILL TRY ONE DAY, CHERIO🇮🇹🇮🇹🇺🇸🇺🇸

[@sonialegault8673]

Yum looks fabulous

[@jasnaoklobdzija4260]

Odlican nacin prpreme brancina!!!

[@sandylunden5782]

Beautiful Lidia!

[@LidiaBastianich]

Thanks for watching! You can also see full length episodes at www.amazon.com/Lidias-Kitchen/dp/B08BYZN919 or tubitv.com/series/300005035/lidias-kitchen.

[@sabinahernandez9329]

Simplemente deliciosa gracias 🙏🏼

[@roseramos8213]

Love you Lidia

[@adelecicalese6003]

Brava cucina in modo semplice e descrive ricette particolari,dove compra questa serie di camicie semplici ma belle

[@dianamontesdeoca4056]

I absolutely counted you vote you made you my favorite every time I’m in the kitchen and I need you to save me it’s so good it’s like you were fairy god mother that throws throws all the ingredients street towards all your ingredients that you use ask as cooking in our cook in my kitchen or always nearby or are we steer so it makes your recipes delicious easy and a life saver I enjoy your cooking I enjoy your recipe this is a recipe I’m going to try I never fail when I use your recipes you are an amazing cook thank you for teaching us

[@Sharon-k7y]

Lydia l have a question where can I get fennel spice and plant? From your fan and friend always Sharon Curry from the United States 😊😊😊❤❤❤🙏🙏🙏

[@LMays-cu2hp]

Thank you Lidia.

[@robinbanks895]

WOW Lidia!! This is wonderful!! My family and I never met a fish we don’t like.

[@catherinecrane1027]

What did one do b4 ice ?🤔and plastic? What did one do b4 foil ?

[@vesnabunt7618]

Lidija saluti da Cittanova in Istria.

[@laurennasca-davis7747]

Love Branzino!

[@accountgooglenonvisibile]

very very good👍❤️

[@catherinecrane1027]

What did one do b4 ice ?🤔and plastic?

[@normanbuchanan9710]

I've been binge watching the episodes and noticed you hardly if ever use black pepper, is that an Italian thing? I don't eat animals but still enjoy your videos.

[@antoniahamilton3201]

Fantastico!

[@sammycolon1398]

cool videos

[@cke5791]

What happened to the foil as the fish cooked in oven?

[@diomeda7680]

What's the best non-alcoholic substitute for the white wine in this recipe?

[@elsyvalle8842]

Apple cider vinegar....but a small amount

[@LidiaBastianich]

Stock or diluted apple cider vinegar!

[@yvonnegilmore712]

I will not eat fish with the head on it but that's just me still love Lidia videos 👍👍👍👍👍👍

[@fr508]

I never boiled green beens:) just put it in the pot with 2 table spoon of water.

[@callmecookie5430]

I’m a Pisces too 😂😂🤗👏🏽

[@history129]

OH GOOD!

[@Fadelessly]

fish is just better when cooked whole :)

[@indranihassan4513]

Yummy 😋 ❤

[@windella]

Branzino is so much better when the skin is crispy. How many times did she say “fish?”

[@michaelcoei2850]

Do you use spearmint?

[@LidiaBastianich]

I do not like mint with Branzino, but you can certainly use it!

[@denbrick2]

❤️

[@MrNorton1962]

👍

[@tinavocassio940]

👍👍👍

[@Thai8800]

My Italian mama imu🥰

[@sadatelyasamen1714]

💛💛💛🧡

[@theactualcanadian8300]

When people push Ingres off a plate or cutting board and leave bits behind it really bugs me. No waste.

[@yolandalopezpenaloza271]

PF español

[@sadatelyasamen1714]

😍😍😍😍😍😍💖💖💖💖💖

[@SFBenjaminK]

I wanna know what brand of olive oil she use all the times! what is that & never like or cook fish with skin on in, Yuck

[@Woozlewuzzleable]

I don't know but I get really good olive oil at Trader Joe's.

[@chrisandersen5635]

The skin is delicious. I often buy the skin on salmon. You just have to make sure it has been scaled properly. It’s where a lot of the omega oils are located.

[@donnastitz1497]

O Lidia, U always look lovely But U look just BEAUTIFUL today.....BEAUTIFUL :)

[@taritabonita22]

Better to add salt then have overly salted food.

[@lidiaestrada2522]

😋🤗🌹

[@khdijahqu5247]

#freepalestine🇵🇸🇵🇸⚘⚘⚘

[@bphft]

Nobody can "buy" FRESH fish!!! Fuck....the kitchen is absolutely gorgeous but...F... Buying "fresh" fish is 2035489032905732525208205% impossible! The only way to get truly fresh fish is to gut and cook it immediately after catching it. This is NOT "fresh" fish. LOOKS amazing! But it's not "fresh fish". Because it's bought. I have no doubt it tastes amazing too! But it is not at all "fresh".

[@ianewimberley1156]

Hi I love fish bake ,fry ,etc but what I can get is why it is that people like to cook fish with the head on ,with its eyes looking at you ,to me that hard to eat like that that a no no to me

[@brianlaffey3672]

fish was soggy as shit.....just tell the truth

[@catherinecrane1027]

👍