Light Malt Yeast Agar Recipe. Mycology

Hello friends
5 grams Light Malt extract, 5.5 grams agar, .5 grams energizing yeast, .3 grams dextrose. 350 ml distilled water.
P.S. Smile
Indoor Team
Stay Chubby🍄❤️👽🤙🤙

[@themyceliumnetwork]

5 grams Light Malt extract 5.5 grams agar 0.5 grams energizing yeast 0.3 grams dextrose 350 ml distilled water. gotcha !! thanks

[@themyceliumnetwork]

yo@@oxXBubbleXxo ?? betting you are a total nOOb !! if you put 5.5 grams agar in 150ml water you get flexible concrete. standard is 2g agar per each 100ml water

[@OMFGORE]

Always a pleasure

[@Allyourbase1990]

Finally got some yeast extract to try this ! Been wanting to give it a shot for a while !

[@lbar2458]

Omg thank god i found this channel. I thought i lost the madness. Im internet illiterate so its hard for me to go find other websites. I can barely navigate youtube. So just wanted to say so glad i found this channel. By the way i see people having trouble with field capacity maybe you should throw the old madness vid out where you show how to achieve this by hanging substrate from a pillowcase ❤

[@BoxedMinds]

I'll always be "googleable" under home mycology

[@BoxedMinds]

I appreciate you friend

[@kevind7617]

I just found it.. Haven't watched since the madness days.. thought it was gone forever.. & was kicking myself in the ass for not paying better attention or getting off my ass and finally trying some of his teks

[@love2ff]

Hi the last step put everything into jar, is really great idea. One for all. I gona make it now, experimenting, how no malt extract. However I already done it wit agar all alone.

[@amanitaocreata4401]

Thanks dude.... making this right now.... with the addition of 0.6g hardwood oak pellet.....

[@brianpotter2135]

Thanks brother, great to see a new video from you.

[@nickfranco2259]

Looks challenging working with glass like that

[@sanukthaiyoga6185]

Thank you

[@love2ff]

just by couriosity, could bear replace the malt extract?

[@BoxedMinds]

No clue

[@justahuman2244]

Thanks Myco. For those looking for local supplies: you can usually find light malt extract at brewing supply stores, agar agar and yeast nutrient at health food stores and some grocery stores (depending where you live), dextrose at pharmacy.

[@justahuman2244]

Like you said, many ways to do it. Curious why you add the agar in two steps?

[@BoxedMinds]

So I get zero clumps that don't dissolve whatsoever. And it's helps lower the powder on the side of my flask. That really annoys me

[@themyceliumnetwork]

@@BoxedMinds 2 words "funnel" 🤣

[@justahuman2244]

@@BoxedMinds Makes sense, thanks. Powder on the side, especially LME that hardens, is a royal pain in the...

[@BoxedMinds]

The funnel I used actually created a puff of dust. It's an odd complaint and thing to get stuck on lol.

[@kevind7617]

Dont Know but Wana Know

[@ehawks]

Anybody here makes beer and notices the same with mycology

[@themyceliumnetwork]

no fungi = no beer

[@yvonnelangan219]

I wish the video about trich was still around! I need some help! H2O2 as a preventative in grain I believe it was! Is there any way to directly private message this guy?! Learned my lessons on writing things down! ALWAYS!

[@BoxedMinds]

[e-mail] Email me and I'll send a drive link

[@danwilkinson2797]

I have been using hard wood tea from saw dust to hydrate everything and have noticed zero trich that was two years ago when I don’t use it I get trich at some point . I’m not sure why but I believe in it . I have this channel to thank for that tec as I haven’t seen any one else talk about it. Good luck walking through the valley of the shadow of tritch. Mushrooms tend to like brown things and plants like green things I have observed.

[@lbar2458]

I too should have taken notes in class. Learned my lesson aswell

[@lbar2458]

May i ask how long you boil the hardwood sawdust? What kind of sawdust?

[@BoxedMinds]

@@lbar2458 has to be hardwood sawdust. Boil it for a few hours to extract the "tannins" from the wood. I don't know what they do, but it's amazing

[@Momma_Pitbull]

Thank you