Linda McCartney Vegan Sausages -not what I expected!

Tonight we try Linda McCartney’s vegan sausages!
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[@natashaj4113]

Linda McCartney sausages 🙌 these have been a staple in my diet for so long - even before I became vegetarian. I buy these at least once a week 😂 such a delicious easy dinner! By far the best veggie sausages around imo 🤩

[@YourVeganFoodExplorer]

EPIC!!! Agreed they’re great

[@janegoodfellow1529]

I've been eating these since forever! Back in the day they were one of the only vegan convenience foods available in supermarkets and I totally relied on them. Still hard to beat, for me. Always have a pack in my freezer! Gorgeous in sarnies too or thinly sliced and mixed through pasta 😋

[@YourVeganFoodExplorer]

Haha!!! Linda McCartney are definitely the OGs of vegan food but what I love is that they’re still right up there! They keep refining their existing range and launching awesome new foods

[@victoriasouthey2177]

You need to try the Linda McCartney Lincolnshire sausages - they're my absolute favourite vegan sausages. Even my non-veggie partner loves them!

[@YourVeganFoodExplorer]

Ok sounds epic! I will track them down

[@tyatsyav]

Love them

[@YourVeganFoodExplorer]

Me too!

[@tinalouise5880]

I have always loved their range - right back from the 1990’s when they began. I really miss their lasagna and carbonara

[@YourVeganFoodExplorer]

Oh wow I never knew they did a lasagna and carbonara! Yes me too, the whole range is very decent

[@janegoodfellow1529]

Still grieving for the sausage plait, which was vegan!

[@Julie31596]

Linda Mccartney sausages are the best. They are wonderful on the barbeque in summer x

[@YourVeganFoodExplorer]

This sounds like an epic way to cook they would be great in the sun in a hot dog 🙌

[@Julie31596]

@@YourVeganFoodExplorer with a load of side salad, then eat and relax in the warm sun - roll on summer!

[@zorjo]

I eat a lot of vegetarian foods due to the fat in meat, i am trying to go back to eating healthy and will try the linda sausages, i love her burgers that they have taste much better than mince imo

[@YourVeganFoodExplorer]

Nice!!!! I’m a huge fan of the Linda McCartney food, so delicious

[@MrChrisgilbert1977]

They are an ok vegan sausage. The sage and onion one they do is ten times nicer in my opinion. Great review mate x

[@YourVeganFoodExplorer]

GREAT shout! I have had the red onion ones but not the sage so will check them out asap!

[@marinapeache7027]

I really enjoy these Vegetarian sausages I've been vegan for 20;Years🎉

[@YourVeganFoodExplorer]

🙌🙌🙌🙌

[@King_Kenlee]

how have you never had these before lol

[@YourVeganFoodExplorer]

Hahaha I seem to have had all the LMC sausages apart from these, so order is restored 🙏

[@suzyhazelwood9942]

When Linda McCartney first launched her vegetarian frozen food range back the 90s, they were truly amazing... bursting with flavour and quality ingredients... I bought them every week, but I can't compare the foods they are selling now, they're horribly bland... not the same quality at all. Recently I bought some pies that had the wrong cooking instructions (they weren't even half cooked when they came out of the oven) I notified the company... the email reply I got was appalling, didn't even acknowledge they'd made a huge error and just sent me vouchers off their products and did nothing to rectify the error on the packaging either. I was so offended by their response I never used the vouchers. I'd truly love to see this company sell the quality they used to, but I can't see that changing... it's all about profit now and nothing else. I suspect the carcinogens the WHO were referring to in sausages were probably sulphites... (even though they may not have explained that in detail) all fresh sausage meat has sulphites added, as do fresh prepared burgers you can buy in a supermarket. It has nothing to do with preservation, but purely to do with maintaining a pink colour. I unknowingly made myself very ill years ago eating relatively healthy vegetarian foods that had added sulphites (dried chillies for example have sulphites added to keep the red colour and some dried fruits like cranberries and apricots also can contain sulphites). Regularly consuming sulphites can be very damaging in a lot of hidden ways. Luckily I worked out what it was that made me really ill and removed all the foods that involved sulphites and made a full recovery from the chronic state of health it left me in. Sulphites destroy thiamin in the body... a severe lack of thiamin can cause so many major health issues and eventually lead to death... not many people are aware that is possible... believe me it really is... I was close to that stage despite eating a relatively healthy diet. Sulphites were literally destroying all the nutrients in my body. Sulphites also destroy oxygen which is the first ailment likely to cause problems... severe lack of oxygen leading to fainting! It's a shame the WHO don't actually explain all of that, but unfortunately, I don't think they want us to know the truth of what is in our foods. Organic meat sausages are the best meat alternative, as they are not permitted to add sulphites and often have a better quality of meat. It's also wise to check even veggie sausages for sulphites because I found some recently that weren't organic and contained sulphites... absolutely crazy... sulphites should never be allowed in food.

[@rachelray8739]

I ate 6 of them tonight 😂😂😂😂😂

[@YourVeganFoodExplorer]

🤣🤣🤣 now if that isn’t a positive review I don’t know what is! Haha

[@fijiarc2090]

5:53

[@YourVeganFoodExplorer]

L.M.F.A.O. it certainly is not your Shhradisshional sausage 🤣🤣🥲🥲 good spot lol

[@fijiarc2090]

@@YourVeganFoodExplorer 🤣🤣

[@tmb8313]

I hadn’t had these for a while and was looking forward to them again, but they’re different now, they’re a different colour and pretty bland, the old recipe was really good, such a shame.

[@blindfaith.edfromsales]

They're revolting they've changed the recipe and forgot to change the picture on the box.! They look like tubes of pink pap

[@dhruveepatel682]

They turn to charcoal when I cook them in the oven 🙄

[@YourVeganFoodExplorer]

Oh dear! Maybe cook a bit less?

[@zorjo]

Hi know this late but if you have the oven set for 180• and turn them half way frequently they should come out fine 🙂

[@acavell6184]

Better heated they are better than nearly all others Richmond's meat free are close to a putrefying flesh sausage

[@YourVeganFoodExplorer]

😂😂😂😂 I too was never a fan of Richmond non vegan sausages and am not obsessed with the Richmond vegan, I think there are much better out there!

[@satlynutz]

They used to be better now because they're so popular because veganism is taken off if they have changed the recipe and now they're not as great as they used to be.

[@helentew6393]

I tried a couple different sausages by linda McCartney No flavour what so ever

[@YourVeganFoodExplorer]

Fair comment, have you tried the Richmond ones?

[@helentew6393]

@@YourVeganFoodExplorer I have yes

[@Dopeman-ol6ix]

Just a fun fact, the see through sausage casing is pig intestines

[@YourVeganFoodExplorer]

Hi mate, these are vegan so are made from vegan casing 😎

[@moonrakor2000]

We know, what they taste like, they've been around for decades.Have you just discovered them.? They are not the best tasting meat free sausages. I prefer quorn or richmond, meat free sausages.🎉

[@YourVeganFoodExplorer]

Thanks for the comment! Have you only just discovered Richmond sausages?

[@moonrakor2000]

@YourVeganFoodExplorer No I discovered them when they first came out 3 years ago!!

[@YourVeganFoodExplorer]

@moonrakor2000 🤣🤣🤣