~The Perfect Sandwich Bread With Linda's Pantry~

[@NoreensKitchenOriginal]

Looks great Linda! Glad you like the bread! Thanks for sharing my channel! Here is a link to the printable recipe on my website! www.noreenskitchen.com/perfect-sandwich-loaf.html

[@LindasPantry]

Oh thank you so much that makes it easy for everyone :)

[@pwells68]

thank you

[@barbararuiz192]

I can't get to this site.

[@NoreensKitchenOriginal]

Barbara Ruiz my site is currently down due to the ineptitude of GoDaddy. I do not know how long it will be before it is available. I am sorry.

[@NoreensKitchenOriginal]

The site is back up and the link should work for you. Thanks for your patience.

[@phyllisgordon6577]

This is such a no-fuss recipe. No frills needed. Thanks.

[@eleanorfitzsimmons2040]

I make this bread at least once a week or more and in my pullman pan. I also slice it thick when I first get up on Sunday morning and is ready to use for french toast by the time my husband wakes up. I also substitute some of the bread flour with 1 and 1/2 cups of white whole wheat (King Arthur) flour and 1/4 cup of ground flax meal (also King Arthur).

[@grannysquareswagonwheels2604]

Thank you Linda for the video, because of you I have also been introduced to Noreen's Kitchen. I made this bread yesterday and it is nearly gone. This is the first homemade bread I have ever wanted to eat as a sandwich and after it cooled. Usually I only like homemade bread when it is still warm from the oven but this is very yummy and came out with a great crust. Thank you again.

[@vidareich80]

Linda, I have the Bosch Universal Plus, I think it is the same as Noreen's. I've had mine for 3 1/2 years. If you can love an inanimate object then I'm in love with it. I have had a Kitchen Aid but it is no match for the Bosch. The other day I tripled this recipe from Noreen & made 4 large cinnamon pull apart loaves, I could have made a 5th loaf cause mine were so large. They were just beautiful. My husband & daughter each took one to work & I shared one with my former coworkers. Everyone just loved it. Such good holiday bread. If you have a Bosch machine then you can make several loaves at a time in it.

[@MennoniteFarmhouse]

I'm baking it in the bread machine right now for supper.... for the second time.... but I love the Amish white bread from brad and Krista!

[@laurabeattie3628]

Oh my gosh that's wonderful bread! It was a cold snowy day here in Oklahoma and I couldn't resist trying this recipe. It's defiantly going into my cookbook as a keeper! The dough was so light and silky to work with. The finish product was amazingly airy and light with a good flavor. For me the big bonus is its really cheap to make and very easy also.

[@nadineh.5396]

that dispenser for plastic wrap looks great

[@gadawgprepper]

OMGoodness, Linda, I just used Noreen's bread recipe and made her cinnamon pull apart bread. Absolutely delicious !

[@traciperdue]

I'm with everybody else. It's a Pullman pan. Love mine. Then it does look like store bought. Looks good Linda, great job. Have a good evening!!!

[@traciperdue]

This the recipe that I got from Heather and Noreen. It defiantly holds up to peanut butter and jelly. My husband takes one for breakfast every day.

[@Mizpah2195]

I wrap my bread in plastic wrap and freeze it. I make several loaves and we both think it is very good. It sure is better than store bought!!

[@pattishelton3169]

Beautiful! Making bread this weekend for sure. My husband loves my bread. When the bread starts to dry out we cut it thick and make french toast dip and roll in crushed corn flake cereal and fry up yum!

[@shanninpelphrey5868]

I made this recipe with powdered buttermilk and it was delicious!

[@LindasPantry]

:)

[@mcomeslast]

I love Pullman bread. I make croutons out of the leftovers. and the first time I made it, same thing, had to cut the proofing time in half. worked great after that!

[@brendacollins9272]

Age of kitchenaid the second letter of the serial number is the year. Like 1999 is J 2000 is K. Find that letter and go backwards from J. The first 2 numbers after the year tells the week it was made. So like if it says 52 it was made the last week of the year.

[@dobiehouse1819]

This bread is great in a Pullman pan. There's a plastic container for the Pullman loaf too that's really handy.

[@nadineh.5396]

new pan can't wait, I am on that same mission making our own bread, we know the quality of ingredients we put in our food

[@kathythorstad8049]

Linda, this looks easy. Thanks for sharing. I follow Noreen and Heather. Just a tip. You cover your dough to protect it from drafts. I live in Alaska, making bread in extreme cold means protecting your yeast at all stages. Stay warm and keep posting. Happy Holidays

[@allyhovatter9746]

I just have to tell you how much you inspire me! I'm going to start canning and dehydrating my own food. You're a great KZbinr and I'm so so glad I rediscovered your channel! :)

[@cindystrother7710]

LOVE THAT YOU PUT YOUR RECIPE UNDERNEATH Linda SO WE CAN HAVE IT FOR LATER THANK YOU SO MUCH FABULOUS

[@AussieAngeS]

My goodness those bread loaves look amazing Linda. Yum

[@LindasPantry]

Awe thank you !

[@jackicomber8534]

Made this by hand and turned out perfect! Now I am making buns!

[@imabeliever4341]

"I don't want to buy wonderbread . . ewww . . I just feel icky about it. " You are too much ! ! ! (I totally agree with you.)

[@lrach3820]

Try spelt flour in your bread. It adds a delicious flavor and additional nutritional benefits. I much prefer it to whole wheat flour. Dough conditioner will help the loaf stay fresh longer.

[@cindym6081]

Awesome video! Thank you for explaining as you work. I can't wait to try this recipe. I too would like to make my own bread from now on.

[@nickjuly4998]

Love the look of the crumb . Added to my watchlist to try later. Thanks for sharing . Heather and Noreen are some of my favorite youtubers also. Have a great day :)

[@moblackbird]

Your machine looks like mine which is a K45. Those were made between 1962 and 1979. In 1979 they replaced it with the K45SS (solid state) which had a slightly different mechanism in the gear lever. Both were manufactured by Hobart.

[@katl5314]

Nothing like homemade bread. Store bought bread smells like chemicals. Thank you for sharing.

[@babs2522]

Thank you Linda, we have just recently bought a sandwich bread tin (not a Pullman but does the job) it's amazing I love it and so does my husband and grandsons, thanks for sharing xx :)

[@jeannawalton8107]

Your KitchenAid is a treasure! You've got an original with all the quality parts! The new ones have pretty colors, but there are plastic parts inside now, and they don't last. Your loaves look lovely :)

[@ordabee]

I am in love with your cast iron bread pans!!

[@theGrateful11]

I just made this recipe and it turned out great. Thank you!

[@billycoleman1128]

I love bread but always have difficulty with it. I'm going to try this recipe. Fingers crossed!

[@bitsofme]

Ha! The last loaf I made, I let it rise too long and it was coming out of the cracks of my pullman pan. I cut it off very carefully without removing the lid.....it was sunken in the middle when it came out...haha It was still good. This recipe makes good cinnamon rolls too. I bet you are getting a Pullman Pan!

[@MyBlindMamasMessyKitchen]

hi Linda. I’ve made this bread recipe twice this week along with the cinnamon raisin recipe. My family loves it. I’m on the same mission to make my own bread recipe. Not that brave yet LOL. I’m getting there though.

[@johnmmcalhany6091]

This bread turned out so good!!! I didnt have powdered milk so I tried it with coffee mate instant creamer it worked. XD

[@theoldfarmerswife5915]

I've been making our bread for quite awhile, you are right, why pay a premium price for what you can make for pennies. We raise wheat, so I grind my own whole wheat flour. Yes, it's best not to cut your bread right from the oven, but nothing tastes better. I'm on the hunt for a multi-grain bread recipe

[@bjhouse99]

You can sift your non-instant powdered milk and it will act like instant powdered milk.

[@yvette6160]

I subscribe to you and Noreen, I think y'all are amazing women. Noreen's bread was the first I ever made 3 months ago and we have not bought bread since, so versatile. If you're looking into a new mixer check out the Bosch mixer, Noreen would agree with me super awesome. I'm married to a native German and Chef de Cave, all of our appliances are German made and all amazing products. Just an FYI, HEHEHE...... Now my husband will not cook since I have discovered you 2 awesome women..... lol 😂He says he will only eat German food when in Germany 🇩🇪...... I guess this down home southern bell won him over with Chicken and Dumplings. Y'all both have given me the inspiration and courage to branch out and dehydrate as well as canning I thank you for that. Keep inspiring and the videos coming. God Bless 🙏🏻😉

[@thisrothtribe3780]

I bought 2 Pullman pans and ADORE them!!! Making bread right now! 💕💕💕

[@nanamjbri]

I love Heather & Noreen and you too Linda I watch all of the videos I'm hooked on all 3 of you ❤

[@nanamjbri]

Is your new bread pan a Pullman loaf pan ?

[@williamwallace176]

The cast iron pans are from Lodge...BUT... Lodge does not make them anymore. If you find one in thrift store or antique store grab it. The pans are for a 4" by 8" loaf and usually make a beautiful light crust.

[@reiki2guy]

You need to follow Noreen's recipe to the letter!!!

[@YTGreyFoxx]

That plastic wrap dispenser looks handy! I want one :)

[@deborahwilloughby8334]

Love your cast iron loaf pan's. I bet your getting a stoneware pan like the kind that pampered chef sales.

[@Mr.56Goldtop]

An instant read thermometer comes in handy. The bread should be 200° internal temp.

[@CynthiaAva]

Wonderful. What if you don't have a Kitchen Aid? How would you go about mixing this? With hands? Kneading?

[@kimberlywallace6357]

I have a question do you keep the yeast in the fridge or freezer or cupboard? and can you do one I'm a bread machine?

[@AllanKentFisher]

The loaves look delicious Linda ❤️️🎄 I love your channel, I always have & I wanted to wish you a merry Christmas 🎄🎄

[@TheKneadyHomesteader]

oh mama, they turned out BEAUTIFUL!!!!! Way to gooooo! :D And I am dying with excitement for you to get your "new pan"! hahaha The cast iron pans are sooo nice.....i love baking bread in them. The crust is so lovely! haha I am going to film my Christmas Bread recipe.....using Noreen's recipe here. Its fantastical! hahahaha You will love it. Maybe another thing you can add to your list and film! LOL :D xoxo

[@LindasPantry]

OMG yes I think so !!!!

[@TheBzybees]

My mother always sifted the flour. Is that no longer necessary.? Also using bread flour or all purpose & what brand.

[@denisewondrock8407]

Yes, yes the bread looks amazing! But I'm geeking out over the plastic wrap dispenser please tell me what brand it is!!

[@livinglife8333]

I just ordered the cast iron bread pan, I'm so excited.

[@brendacollins9272]

So your getting a Pullman? Are you getting the slicer too? I want both so bad. I just started making bread Thanksgiving and I make it every other day now.

[@leatriceswayywatkins9662]

hi!! did you grease the pans?? I might have missed you saying it. thank you!

[@kellyhale2778]

I don't know the name but did you order the pan that has a lid that goes over it?

[@Sheywh12]

I'm so glad you did this!! Can you make it with wheat flour? Also how long is it good for..I've made bread in my bread machine and my mother always wanted to cut into it hot!! It never lasted long on the counter at all..Any suggestions?? I finally got me Kitchen Aid..I am looking forward to making some of this bread with raw honey...What size was your bread pans? I have 2 small loaf pans and was wondering if they would be large enough for this recipe? They are non stick pans not iron..Thx Shey

[@Mr.56Goldtop]

I use Noreen's bread recipe too.

[@dianastephenson3919]

This looks absolutely delicious. I often hear bakers talk about how good the crumb is.......what does lousy crumb look like? I thought your other loaf look great,,,so what if it had a little hat on top!

[@sarahcontento9516]

Where did you get your plastic wrap container?

[@katietennant4087]

How long did it end up lasting?

[@cilla3636]

can you use bread flour?

[@brandiperkins4354]

Love the plastic wrap dispenser!!!!! Where can I get one? PS should be a serial # on bottom of mixer you can look up information on.

[@brandiperkins4354]

Thanks for the link.

[@LindaPenney]

thank you for sharing and blessing

[@beverlygarnes6204]

I'm lost on the yeast you used. Is it Instant Yeast, Rapid Rise?

[@katiegrazier4091]

I'm guessing the Pullman pan too. I have one in my shopping cart and can't wait to get it.

[@naydenaschlecht8572]

Please tell us where you get the bread bags

[@laurabeattie3628]

Where do you buy the bread bags at? I've never seen them available.

[@LindasPantry]

Right here amzn.to/2hGm042

[@laurabeattie3628]

Linda's Pantry Thank you Linda. I really enjoy yours and Noreen's videos so much. I can't tell you how I look forward everyday to see if the two of you have posted something new. I will soon be moving out of town and onto my own 10 acre homestead and will take with me the knowledge I've gained from you and put it to practice. I've been prepping and putting a food storage together but once out onto the homestead that will be kicked up a notch. Thank you again, your time and hard work is really appreciated.

[@lisablackwelder7590]

Laura Beattie ....you can also get them at WalMart, on the isle with the other storage bags.

[@laurabeattie3628]

Lisa Blackwelder Thank you Lisa! I'll take a look next time I'm in there, that would be awesome if I could find them there! I've never thought about looking for them until this video.

[@vickiey4561]

I'm guessing that you are trying the Pullman bread pan😀. The bread looks so good! I want to make some if I find the time!

[@LindasPantry]

Yep

[@staceycoates1418]

I would love to see what you do with leftover bread. I want to start making my own but I don't really want to waste. Unfortunately store bought lasts longer.

[@darlenedickey3442]

Was that active yeast or instant yeast

[@tiffanysheler142]

Would this recipe make one "normal" size loaf instead of two smaller cast iron ones?

[@susanbrown9506]

the Pullman I love love love mine

[@annkruml]

that looks real good. I have 2 of the cast iron pans too. do you think I could make the apple fritter bread from noreen in there? I also love at a higher altitude and it doesn't take long to rise. I've over risen my doughs too. the first time I made bread it was in a bread maker. oh it was a mess because of over rising. lol I thought about getting a Pullman too.

[@kberlyc32]

I don't have a stand mixer, how do you make bread without a stand mixer? I am new to cooking

[@lyndseylamance5303]

pullman pan can you freeze the bread

[@LindasPantry]

Yes I let it rise once and the freeze then all you do is take it out to thaw and rise then bake :)

[@keandric2765]

YUM, this bread looks so good. Question: Why the powdered milk?? Can you use regular milk instead? I almost Never use powered, so I rarely have it in my pantry. Thanks.

[@LindasPantry]

+keandric 2 you could totally replace the powdered milk with regular milk just swap out the milk for the water it makes a delicious bread

[@keandric2765]

Linda's Pantry Awesome! Thank you :D

[@eirika2001]

did you order a Pullman loaf pan?

[@deedeeinwi]

I'm on the mission to get the bread right. Thanks for the hint of not letting it rise to long. perhaps that's been a problem for me.

[@terryeabbott7554]

This is my everyday recipe, I have been making it since Noreen first posted it. LOVE IT!!!!! Good luck with the Pullman pan, not my Favorite, looks too much like store bought bread, nothing like a really pretty homemade loaf.

[@patritchie2196]

Santa just brought me a Pullman pan and the 9 x 13 crock pot.

[@cherylsigler]

Love this bread**"

[@iamwhoiamd7056]

Awesome!!!

[@samstevens7888]

I cant eat white bread. Will this work with wholemeal flour? or will I have to change it

[@carolhall911]

I made it with my homemade milled bread and it works great.

[@samstevens7888]

Carol Hall Thankyou :)

[@dvdsiefker]

Please help...this is my first time baking bread. My dough did rise, but not as much as in the video. Could I be using the wrong yeast? The yeast I used is in a small square packet and says "Active dry yeast"

[@1timby]

I wonder if this could be done using the no-knead process. I don't have a huge mixer and don't want to spend the time hand kneading....LOL

[@caroldeon8736]

Hi Linda, yep I think it's a Pullman Pan your excited about getting. You won't be disappointed. I have 2 and sometimes bake with the lids on and sometimes not. Hope you bought the heavy duty U.S. Made ones. You'll be surprised how heavy they feel. Any how I posted this before and somehow it flew off to your Jello mould thingie you did.!xo#!! Ipad. LoL cheers

[@thietkeolot4857]

bánh bạn làm bánh ngon quá

[@melindabell7469]

Can you do one that is gluten free

[@bettycox1227]

Love to make too but I have a machine

[@pamjones6465]

I bet it's a pullmen bread pan like Heather's. The bread looks awesome. :)

[@Sunshine-np8gq]

Love your Channel

[@cindystrother7710]

YUMMY

[@dianasyth2116]

linda my mixer looks like yours and mine is about 35 years old theres a model number onthe plate below the bowl.

[@bamamubs4723]

I bet it's the Pullman pan like Heathers @Kneady Homesteader!!

[@jamic4074]

I am going to order the bread slicer, because I'm not as good as Noreen at slicing bread.

[@lindaperkins6661]

could you make cinnamon rolls from this dough?

[@jamic4074]

I think you ordered a Pullman loaf pan. Can you make this a giveaway for the Amish book? Lol!!

[@IRCXDS]

Why do people love the Pullman pan so much? I can't really see what sort of benefits it brings to bread aside from changing the shape?

[@susanbrown9506]

Lee Vuitton it has a very thin crust that is very tender

[@ellendelights]

🍞🍞🍞