~Amish White Bread Dinner Rolls With Linda's Pantry~

[@dragonflygrandma]

I miss the old videos. Beautiful intro and calming music.

[@DanaLynne]

My oldest daughter took Commercial Bakery classes for 2 years - so she is our baker! Those look AMAZING (and I adore Brad & Christa's channel!) PS... I cleaned out my fridg today (just in time for Thanksgiving!)

[@dorothykersey7848]

Going to give these a try. Love the idea of putting them in the freezer and baking them the day of.

[@mamalv1]

Linda I've just got to say.......LOVE the looks of those rolls ..WOW ! This one is a keeper for sure ! Thank you so,so much for the recipe and video

[@mrkat8310]

Can't wait to try this recipe. Looking forward to your next video. Thanks Linda-Lori

[@LindasPantry]

Thank you for stopping by :)

[@AussieAngeS]

Wow Linda, what a beautiful bread roll dough that is. Those rolls look so fluffy and i bet they taste fantastic

[@MennoniteFarmhouse]

I made this today.... words can't describe how good these are..... thank you!!! Happy Thanksgiving!!! 🦃🍽🍁 🦃🍎🌻🦃

[@DaelithTN]

Made these rolls this weekend. Delicious! Huge fluffy pillow like rolls. I almost overcooked them thinking the rolls needed 30 minutes like a loaf. The crust was a little tough, but that was my fault. Will mark them to be cooked for 20 minutes. Loved having extra to go in the freezer so they will be ready for this coming weekend. One less thing I have to worry with all the other holiday preps.

[@traciperdue]

Great recipe!!! Have a great day!!!

[@LindasPantry]

Thank you!

[@chapplin1236]

They look so good can't wait to try this .

[@LindaPenney]

awesome update thank you for sharing have a blessed day

[@michelleevans5531]

Kolaches are very serious stuff here! It's our main pastry! The town of West has a shop called Czech Stop, a famous kolache go-to hub.

[@ASimpleLifeHomesteading]

Made these to put in the freezer for Thanksgiving and had two left over from the 2 and a half dozen the recipe made. OMG, they were so delicious!

[@secretsiren6769]

Love ya Linda ! Enjoy Your holidays!

[@fritom444]

I like the way you didn't use the KitchenAid and you explain the feel of the dough. wish you was my neighbor I come over eat some of that good cooking you're just like The Pioneer Woman. thank you

[@LauraMartinez-rf3dm]

Oh yess! we texans love kolaches! I'm glad I saw this, i'm making these for thanksgiving!

[@LindasPantry]

Me too :)

[@cmanofthewoodscentralus3217]

I think that is simply Great. Thanks.

[@deniselyons181]

Thank you for your delicious beautiful recipe yum 😋👍🌺

[@SolemSister87]

lol Linda you crack me up. The fast fwrd was epic.

[@LindasPantry]

Hahaha if I could really go that fast LOL

[@jamesnbrenda8960]

Oh my goodness! I will trying this recipe!!

[@dugchris2009]

Can't wait to make these! Looks so good!

[@pattishelton3169]

Cant wait to make these rolls

[@Booger500us]

so doing these!

[@LindasPantry]

You will love them!!!

[@hyojinlee]

Linda's so lovely :) Thank you so much for your video!

[@suzanneburns6130]

They look amazing!!

[@lindorferlady]

Mmmmmmmmm kolaches. I live just about 20 miles from West, Texas. The kolache capitol.

[@pamp5797]

That bread dough looks great. I wish I could work that fast in real time. ;)

[@LindasPantry]

LOL me too

[@vickiey4561]

Those looks so good! I remember watching it on Brad and Krista make this. I may make this for thanksgiving!

[@SansaStarkofWinterfell]

Only thing I would have liked is an actual recipe on that I could read & write down for my recipe card box. I love bread like this recipe looks like, fluffy, yeasty sweet. Yum!

[@LindasPantry]

4 cups warm water 3 tbsp yeast 3 tsp sugar 1/2 cup oil 10 to 12 cups ap flour

[@SansaStarkofWinterfell]

Linda's Pantry Oh! Thank you Miss Linda. =D

[@MennoniteFarmhouse]

Linda's Pantry I think you meant salt and you don't have the right measurements for sugar ...

[@Ruledbythesun25]

Looking good!

[@sarahcollins4673]

Yummy

[@Sunshine-np8gq]

I've made it a few times before it's very good I'll be making it for thanksgiving too :)

[@Ronibearable]

This vid had me giggling. Watching you knead in high speed, LOL, I kept waiting for Charlie Chapman to run by. Also, I got so tickled over you doing the 3 teaspoons of salt.. such a rule follower on this recipe! Which cracked me up cause you often are not such a rule follower and I laughed and said, 3 teaspoons is a tablespoon! Had me laughin. And I am Texan, and live only about 90 minutes (which for Texans is NOT a long drive) from the Town of West, the kolache capital! Loved this vid. You are such a joy to watch!

[@arayofsunshine4556]

Hi Linda :) im a new subscriber and you inspired me to make these! my rolls are on the second rise now and im serving them with beef stew for dinner. I cant wait to try them...

[@fritom444]

awesome video Linda I am not even half done yet with the vid. and our deal of it you explain stuff so well I hope you do some videos uncanning soups because I think that I shouldn't have to cook black beans and chicken noodle soup would my noodles get over cooked or like beans will they get overcooked or would you just suggest anything is different than adding them all together.

[@RobinMarconeCassidyRN]

new to your channel and absolutely LOVE watching you! You're so creative but I think its your wonderful personality that truly makes your videos so interesting! Time to catch up so I don't miss anything! : )

[@LindasPantry]

+Robin Cassidy Awe how sweet of you:)

[@beckyskinner5145]

When my mother made her dough, after it doubled and before she punched it down, she would make a cross on top & ask God for success. Memories!

[@shannondlloyd]

I love this recipe. I use it for dinner rolls. I have never frozen them. If I have a pan frozen, how early do I need to take them out to defrost and then rise? Thank you so much for sharing this wonderful and delicious treasure with us on youtube!

[@TheKneadyHomesteader]

beautiful job, sweet mama!!!!! you did a phenomenal job! hand kneading dough is so therapeutic for the soul! Happy Thanksgiving!!!!!

[@LindasPantry]

The Kneady Homesteader I totally agree it's kind of addicting even though I've been letting my kitchen aid do the work for quite a while I actually like working on myself

[@joannekeryger7909]

...Hi there, Heather. I was just thinking about you; hope your Thanksgiving went well. I had company, but I wore myself out, now my fibromyalgia is going ape poop on me. I was gonna come knocking on your door to tell you my exciting news.. ready? I just got in about an hour ago from ordering new kitchen appliances.. YEAH.. (had a wee bit of trouble, I won't go into now) but it was long overdue for new.. especially my half baked oven. Maybe I'll get bread and rolls that bake on the bottom now. Anyway, it'll take about 2-3 wks before delivery and installment. The worst of the trouble was finding a fridge to fit in the space, everything was to big considering you need air flow around the fridge. I needed the freezer on the bottom so I'm not bending inward to get in the fridge (bad back). So, its a French door, which is gonna take some gettin' use to. We ended up paying more than we wanted to but still less because of sale prices, if that makes any sense.. no package deal for what I needed & the size wasn't available. Are you going to try this Amish recipe? I will, but have to wait until my big arrival.. lol

[@TheKneadyHomesteader]

Jo Anne Keryger OMGOSH! I am SO EXCITED for YOU!!!!!! hahaha Holy Smokes!!!!! I wouldnt be able to sleep if I were you. I hate that they make you wait so long for delivery! hahaha I want next day delivery service for appliances. LOL! Sorry to hear you are hurting......the holidays and over doing it, throwing yourself out of your rhythm can do that to ya. Then its like 2-3 days to recover. ugh. Try to take it easy this weekend, Mama! I can't wait to hear what it is you make first in your new oven! hahaha

[@joannekeryger7909]

...I Know, I knew you would be excited for me. First thing is probably gonna be something of yours.. hahaha, let's see, what shall it be??? Girl, I was so tired of that ole oven, I can't even tell ya.. my broiler didn't even work.. (say whatttt??) I usually put my tree up the day after thanksgiving.. BUT Santa will understand. How bout you, did you cook this year or what? Xmas .. I think I'm passing and asking everyone if they want to go to (get ready) ... Golden Coral.. lol

[@TheKneadyHomesteader]

hahaha we are fans of Golden Coral! We are lucky and have really good one where we live. The manager is fantastic! Plus, the boys LOVE they can get everything they want! LOL I say go for it! hahaha

[@cricket516]

Yummy!

[@LindasPantry]

O Cricket it is so good!

[@lemoncrinckles]

You're a little powerhouse, aren't you? I worked briefly in a commercial bakery and for that slab-sized mound of dough they used the Hobart! But the rolls looked beautiful and sound delicious. (:

[@crazyldy002]

LMBO oh if only I could work in high speed as you are doing making these rolls , I would get a lot of fields cut and clean house ect. :-) Have a GREAT day, God Bless :-)

[@kellismith6589]

Kolaches aka pigs in a blanket or if you use a larger sausage, hog in a quilt

[@TankisMe]

Kelli Smith yes they are wonderful, also jalapeño and cheese sausages are such a delight also!

[@heartstrings1223]

Love it! Thanks for sharing your knowledge! Did you go to the dentist today? You are talking funny!

[@1948tedebear]

I use the same receipt but change 1 cup water, for 1 cup of pineapple juice, add 2 TBSP of Honey, decrease sugar to one cup, add 1 tsp. of Vanilla (optional), two room temp eggs beaten prior to adding, and add 2 rounded TBSP of wheat gluten. try it, tastes simular too a famous brand won't say the name! PLUS. Then if you want something different add to your basic Amish sweet bread/roll dough: exchange 1 cup potato water, for a cup of water and add 1 cup of instant potato buds decreasing flour by the same, add 2 TBSP of wheat gluten making a heaver moist great tasting potato roll or bread.

[@lighthousefan5538]

Looks great. Where do you get such a large bag of yeast?

[@hollowfox1675]

Good work, Linda! What's up with your camera going up and down?

[@LindasPantry]

I don't know :)

[@wandagoddard9118]

wow that must a really sweet bread. maybe i didn't hear you right. 1and 1/2 cups of sugar?

[@LindasPantry]

Wanda Goddard 1 1/3 cups of sugar and it's not as sweet as you think but it is on the sweeter side it makes the perfect dinner roll

[@wandagoddard9118]

Linda's Pantry I'm going to try this, because I really like your videos.

[@nancysnyder8301]

Yum O!!

[@lesliejohnson6349]

linda can you use the rapid rise yeast?

[@helenpidcock7566]

Good job, I would Love to try these. What kind of yeast do you use.

[@PrattFamilyHomestead]

Good stuff. This is one of the bread recipes from Brad and Christa we have been wanting to try. The other is .... (can't think of the name of it)...but the bread that is just a dome...I know..not a great description. - Mike

[@TheMwnciboo]

Pratt Family Homestead In the UK that would be a bloomer or sometimes a variant of a farmhouse loaf.

[@Sheywh12]

Can you use a bread machine? To make THIS? As my hands just can't knead anymore? Thx Great dough! Thx for sharing take care Shey

[@shellyfenley3070]

hello Linda we are from Charlotte North Carolina as a child my father's mother used to cook ice box rolls I don't know if you've ever heard of them before I'm trying to find a good recipe that would kind of feel like the ones that she made when I was a little girl do you have any suggestions for me and your arms must be extremely strong and I really enjoyed this video so thank you so much also if I cannot afford a bread maker but I do have glass Lowe's for bread how do I get bread or is there another recipe I need to use would you recommend glass to make homemade bread thank you so much happy holidays

[@TheMwnciboo]

Does all US bread have this much sugar in it? General in the UK our bread contains little to no sugar, potentially a tea spoon of it in warm water to real activate the yeast. Its not for taste just to jump start the Yeast. It interesting how different cultures & countries make small variations on recipes.

[@biggs1303]

Linda, if I cut the recipe in half could I do it in the KitchenAid?

[@LindasPantry]

Zena Sue Biggs yes I just did it last night and made kolaches with it

[@biggs1303]

Thanks Linda, you're the best 😚!

[@michelesalazar3279]

I have seen Christa make this. Doesn't she make cinnamon rolls with this receipt too?

[@LindasPantry]

michele salazar yes and I'll be making cinnamon rolls with this recipe as well

[@1948tedebear]

I make this Amish Sweet dough receipt but add Two rounded TBSP of wheat gluten in addiction to the bread flour, too a 4 loaf receipt.

[@cfales13]

Im in the process of making these now. How long do they bake for when making the rolls?

[@LindasPantry]

About 20 min.

[@cfales13]

They came out so good!!! I have made the bread but love that I can make them into rolls to!!!!

[@danieldunlap4916]

wellll, I only have coconut oil....may I ask why u would not use this kind?

[@LindasPantry]

It can harden up and change the texture when they are cold :)

[@danieldunlap4916]

ty ma'am

[@kennethandyvonna]

Do you weight to make sure they each weight the same and how much would you charge for white/wheat?

[@willowgreen8012]

Does anyone know how long it dough takes to defrost out of the freezer and rise?

[@sarahs.4995]

How do I make a small batch??

[@LindasPantry]

cut the recipe in half :)

[@elizabethpendleton3421]

did you double the recipe?

[@elizabethpendleton3421]

I made this today and ended up 2 loaves of white bread

[@kaymorris98]

what kind of yeast?

[@plhartley]

Why didn't you knead in the mixer? Was the recipe too large?

[@michelleevans5531]

Kneading by hand is a better option since it's good excercise for the hands and arm muscles. Keeps you limber. If I don't excercise my hands, they get weak and sore. I've always heard, if you don't use it, you lose it.

[@Sheywh12]

Where is the written recipe for these? Thx

[@lifewiththedonalds7815]

ymm

[@kaymorris98]

what kind of yeast?

[@kaymorris98]

what kind of yeast?