Pressure Canning Asparagus With Linda's Pantry

[@karolannlatimer875]

Thank you

[@susang4855]

My local Kroeger had asparagus on sale this week, 87 cents a pound.....I bought 10 pounds of the thin spears. Ended up with 12 pints......am so excited.

[@MegaCandylady1]

I love asparagus. I canned them in the past and haven’t been pleased with the end results. It’s too mushy for me. I’ll use my jars to make cream of asparagus soup. Now my pickled asparagus, love it!!!

[@TjTracyThomas]

Canning asparagus was a simple process however the end result is asparagus is like a limp noodle. I have decided the only use for canning asparagus is to make asparagus soup later. Lesson learned. I bought an electric kettle to get my water heated to boiling quickly 6 minutes per kettle. It helps with filling jars or topping off a water bath canner. Of course its not as cute as yours! 😊

[@MaryJimenez-ys1cu]

Good. I'm not the only one who cans the ends of the asparagus. I use them in my soups. Thank you for this video.

[@tammyr2966]

I never knew you could use them for soup!

[@CookingwithCatLover0330]

I canned 6 pints of cooked ground beef today. I followed your directions of not opening the canner too soon. They all sealed and are looking so good!

[@oldnanz]

Glad to see that your rings were loose.

[@mammadoz5028]

It's soft after canning but I like having it on hand to make cream of asparagus soup!

[@tammyr2966]

We use canned asparagus to make toasted bacon, tomato, and asparagus sandwiches with mayonnaise! So delicious!

[@LeeCraftyHomestead]

I love Asparagus. hubby does not, but that mean more for me, lol!

[@purpleannie2174]

Love asparagus. Thanks Linda!

[@kristenwahlstrom5365]

Was that a teaspoon garlic and salt??

[@carolynmullins5424]

I do half up and half down it seems like you balance them out better

[@melindahernandez8778]

Hi linda, thanks for sharing. I pressured canned Asparagus about a month ago. One jar has less and the Asparagus are floating. The other jars have lost 1/2 of the water from the top. Are these "no good?". Ugh, beginner here. Thanks for helping me, Melinda

[@cynthiacochran2459]

I love asparagus. Gotta try. They do not get overly mushy do they?

[@EnvironmentalCoffeehouse]

I love that you took as much time as I always do with the lid process. I'm always worried that it's not going to be even. I don't feel so alone😂💚

[@lindaedwards9756]

Sure wish I could come across a hood deal on asparagus. It’s very expensive where I live.

[@sherridenil4538]

Haven’t canned asparagus yet, but it’s definitely on may list to do now. Thanks Linda!

[@4themotherload]

I love de-bubbling, especially when you see those hidden bubbles escape 😜

[@mcomeslast]

Yes! I’m going to can some white asparagus. Thanks for doing this.

[@barbmckee1938]

Do you find that your asparagus is very mushy? How do you use it?

[@daveandellenbartlett8725]

Were they mushy?

[@lanabisson2675]

That Copper Collander is GORGEOUS. and the teapot is pretty too. I love anything Copper.

[@ds333trueloveforever5]

I love asparagus. Ummmm

[@sandramulchahey8268]

I will definitely be on the lookout for a sale on asparagus

[@mollysmith6055]

What an adorable tea kettle! A very nice gift. I canned asparagus once a few years ago but hubby didn't like the texture, waaa. Now I save them for pickling or freeze them and then cook them in the air fryer after thawing. But...I can't wait to get my freeze dried Thrive asparagus and experiment with it! Thank you, Linda!

[@widhihartono]

I'm here to watch your cooking tutorial friends, easy to follow and definitely delicious, keep the spirit, take care of your health, keep working and always successful 🙏🙏🙏🙏🤝🤝🤝👍👍👍❤❤❤

[@margiebenson2067]

Love it

[@lanabisson2675]

asparagus do look pretty in the jar. My mom loves them.

[@lanabisson2675]

I love that particular size jar. I cant find them anymore. I always snatch them at thrift stores if I can find them.

[@ginco5203]

I ordered my first tattler lids and gaskets today. I pray they work well for me.

[@MrsRodgersNeighborhood]

Love your canning videos!! More please!!! I’m a newbie canner and your videos are soooo helpful!

[@Archie724]

The asparagus looked beautiful in the jars !

[@tammymenter3259]

Question...for the past several years I have blanched and frozen my asparagus with very disappointing results....mushy asparagus. I just bought a pressure canner, with your hot pack method does it stay firm? One jar the spears looked to be softened. Tia...I'd hate to buy pounds of asparagus to be disappointed again.

[@jeffreybeck772]

Sorry it will be soft close to mushy. Picking is as close to having a snap to it

[@vallis1469]

Gorgeous! And the asparagus is pretty, too! HA Nah, it's fabulous. This is in season. Time to get on it already! Thanks so much.

[@tammyr2966]

Definitely going to can some asparagus and some carrots! We love asparagus all year long! And thanks for showing us about the ends, I never knew that!

[@kevinwest4488]

has anyone ever canned an hollandaise sauce? love SPARGUS...

[@lindarobb3868]

I canned asparagus today too!

[@victoriaanderson1468]

I want to can asparagus now!!!!

[@kmiller6002]

Linda do they turn out mushy... My mom used to buy canned asparagus and it was Horrible... Please let me know because I'd love to can some if they're still firm🙏🙏 Kendra

[@Angela_Alaimo]

@kmiller6002 Of course they do! They will be just as mushy as the store bought canned ones. I also don't buy asparagus any time but the spring and locally. Because I want to enjoy the beauty of asparagus. I can wait

[@kmiller6002]

@@Angela_Alaimo Thank you for replying.. that's what I was afraid of and I hate mushy asparagus ☹️☹️☹️🙏🙏 Kendra

[@SuperLauramack]

I water bath can pickled asparagus using the low temp pasteurization method, and they are great!

[@Angela_Alaimo]

@@SuperLauramack pickled is not the same and I've never had pickled asparagus and don't know if I ever want to. But that's cool if you like them

[@SuperLauramack]

@@Angela_Alaimo clearly pickled is not the same - I was offering an alternative idea for sale asparagus, and this comment was for everyone, not just you.

[@beachblond1968]

87 cents/pound is the best price I’ve ever heard for asparagus. I’d love to can some but my problem is my family doesn’t care for it. I roast it in the oven and they’ll eat it that way but I’m not sure of the texture after canning. How are you preparing your canned asparagus as a side dish?

[@g-whiz286]

Where do I find 24 oz. (1.5 pint canning jars) at a reasonable price? Walmart has them "listed" for about $0.83 each but they have been out of stock for 2 years. Amazon has them for $14.50 each (pack of 2 for $29) which is ridiculous.

[@denised3157]

Those jars! I can't find them anywhere!!

[@lindahopkins4091]

Where did you get your salt holder? I love it!

[@PennyPincherPantry]

These look fantastic. Thanks for sharing. How many pounds did you end up using for your 8 jars?

[@juliebrian2432]

My husband and I can’t some asparagus and it turned out mushy why is that

[@katielin2379]

I tried canning asparagus, raw pack, just came out too mushy.

[@sherryh4840]

Me too. Never again. But it looks very pretty!

[@rbljackson]

can you help me understand the advantage of canning the asparagus? I don't mean that sarcastically, I'm trying to learn the benefits. Do you buy it cheaper right now because its in season or something? I don't do the shopping, but im guessing its available at the grocery store year round. One of the biggest things missing from canning videos is HOW to utilize the canned items later. I recently researched how to can meat and will be using your videos as my guide. Thanks! Trying to learn the benefits of canning. It seems time consuming, but if there is cost savings to be had or better tasting foods and quick meals....i can see how it might be beneficial!

[@juliebrian2432]

My husband and I can asparagus and it turned out a bit machine why is that

[@CARMENCLUCK]

2022-3-2 Wednesday... 12:41 am CST.. Hey kiddo I've been watching you since oh just before Christmas I came across you I got to certain days channel and when she talked about you and the other ladies I started watching them got a question I am a newbie... You said something about you washed your asparagus and veggie wash...what is that do I get it at.... And when you make your asparagus doing the canning process do you put the product I don't know what the name of it is you put it in and make your pickles crunchier and I don't know celery crunchier and stuff like that is that correct what is that how do you use that because I've only seen it once and I can't remember where it was and of course I can't find it... Plus how do you make sweet pickles? I don't like anything dilled, sour, bitter or anything like that so how does one make sweet pickles to where they're real crunchy like valastic pickles... And does pickling mean that they are going to be bitter and tangy and tart and all that other kind of stuff not sweet... I knew what this please don't hate me...

[@DeborahBrown-tj7wx]

Volume too low for me. Couldn't watch, sorry. Had everything turned up to 100%

[@maxinestarcher4050]

Try closed caption by pressing the 3 little dots at the top of the video. That’s how I watch all videos. Usually the videos have to be a few hrs old for it to be available

[@DeborahBrown-tj7wx]

@@maxinestarcher4050 Great idea! Thanks!

[@MegaCandylady1]

I love asparagus. I canned them in the past and haven’t been pleased with the end results. It’s too mushy for me. I’ll use my jars to make cream of asparagus soup. Now my pickled asparagus, love it!!!

[@MegaCandylady1]

I love asparagus. I canned them in the past and haven’t been pleased with the end results. It’s too mushy for me. I’ll use my jars to make cream of asparagus soup. Now my pickled asparagus, love it!!!