LINGUINE with LEMON, RICOTTA & PISTACHIO 🍝 EASY FAST and SUPER YUMMY 😋 BUON APPETITO | The12Italy

Ingredients serving 2 :
200 gr / 7 oz Linguine pasta type
80 gr / 2,82 oz Ricotta cheese
4 TBsp half half Cream ( or Heavy cream)
1 chili
1 TBsp butter
3 Tbsp Extra virgin olive oil
1 lemon ( zest + juice)
18 pistachios
salt & pepper ( or chili flakes)
😍 😍 😍 😍 😍 😍
BUON APPETITO !!
#Lemon #Lemonpistachio #ricotta #pistachio #pastalemon #pastarecipe #lemonrecipe
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[@popatop75]

really made this last nite. first couple bites so so added more salt and nuts and it was very very good thank you david

[@popatop75]

l like that this is for two, just the wife and me no math lol

[@colleenpowell8328]

Do you add the juice of the lemon in? When?

[@THE12ITALY]

Yes I did, when the lemon zest became to fry

[@kennethgarrett7741]

Looks wonderful! Can I use a food processor for the pistachios?

[@THE12ITALY]

I wouldn’t suggest it ... but if you are able to maintain irregular pieces you can do it ... or simply crush them under a big knife

[@kennethgarrett7741]

@@THE12ITALY Got it, thanks! Love your videos!

[@jamesrapier]

Would this work with fresh pasta also?

[@THE12ITALY]

Yes absolutely! I suggest you anyway long pasta ; perfect with fresh tagliatelle, preferably without eggs in dough so the taste will remain delicate .

[@kristinabobrova7355]

Hi Francesca,do you add any salt to sauce,or just in pasta water?

[@THE12ITALY]

Only in pasta water😎