INGREDIENTS for 500g of pasta: 110g of pistachios (unsweetened) 20g of basil 100ml of olive oil 100g of Parmesan cheese 2 burrata cheese 1 clove of garlic PREPARATION: Place 110g of pistachios, basil, olive oil, Parmesan cheese, and garlic in a blender. Blend everything together and thin out the pesto with the burrata water. Cook the pasta until al dente, then transfer it to a pan along with the remaining burrata water and the pesto. Cook for 2 minutes and toss with the burrata to obtain a quick and super creamy pasta dish!
@_Sophia2009 Жыл бұрын
Buonasera
@dextergaming5974 Жыл бұрын
I am a simple man. I see an Italian grandma cooking, I follow the recipe blindly. Grazie mille nonna!