Lion Guard Cake Tutorial with Kion | How To | Cherry School

[@MarjoryLoebe]

Not only are you a fabulous and creative artist - you’re also hilarious. Impeccable work - you’re my cake idol for sure!

[@Cherrycakeco]

ha ha thank you!

[@nikibaby1805]

Hi im a cake baker Ur are an artist thanks for sharing ur creativity with us no secret like learning bigginers learn a lot from you God bless you love from new zealand best of luck to ur business from my heart♥️

[@Cherrycakeco]

Awww thank you, that's lovely xxx

[@lisagoullet3430]

Your tutorials are amazing and I get so excited when you pulish one. I love the subtle humour too! 😆

[@Cherrycakeco]

Thank-you so much! :D xxx

[@blueberrys7165]

😘😘😘😘😘

[@jolo6539]

All your cakes are simply stunning!

[@Cherrycakeco]

Thank you!

[@paulaalexander8379]

This is a really lovely cake, love your free hand painting you make it look so easy, I can't paint at all only my living room walls !!! You have such a steady hand to, love this cake characters are really cute.🤗

[@Cherrycakeco]

hahah thank you!

[@MyScalpingStrategy]

Sooooooooo Cuteeeeeeeee!!! No words can Appreciate your work, Chef!

[@Cherrycakeco]

Thank you!

[@flaviamedeiros5273]

Lindo! Estou apaixonada pela sua doce arte.

[@crystalvlogs7845]

Huni,You have skills and that’s a fact!!💯.

[@odenser3796]

Sooooo Beautiful!! Good Job girl.

[@dulceencantobykathia8329]

Hi From Puerto Rico. Love youre videos, learning a lot.

[@Cherrycakeco]

Thanks for watching :D x

[@sarahjones8237]

Another awesome tutorial! and yes..i think so.

[@jojozed2173]

So clean and beautiful!Can the same be achieved with fondant?

[@Cherrycakeco]

This is fondant/sugarpaste :D x

[@jojozed2173]

😂 Thank you.I am so new to this and still learning the terminology.Your tutorials and cake designs are by far the best !

[@Cherrycakeco]

@@jojozed2173 haha yes it can get confusing when we all use different words for things :D x Thank you so much! x

[@chrishanthijayawardana4559]

Absolutely beautiful ..Thank you so much ..♥️

[@Cherrycakeco]

Thank you!

[@madeleinankossi76]

Olala c'est magnifique. Je vais m'en inspirer pour le gâteau de mon petit neveux. 😁😁

[@Cherrycakeco]

Thank you! have fun with it x

[@jackygardner5609]

Fabulous as always!

[@sarahandemmalemoignan9449]

Yep.. lions have ankles. 😊 you make it look effortless. When I'm making things I'm frustrated, screaming at the cake.. lol. Then again, I only do my family's cakes.

[@Cherrycakeco]

ha ha Oh I still do that sometimes :D xx

[@blueberrys7165]

☺☺☺☺☺

[@monicaitaveleni1490]

Is it a clay or is it is it the cake I really don't understand

[@comfortbadmus4023]

Wow, I just subscribed to this channel! Amazing tutorials

[@Cherrycakeco]

Thank you so much! x

[@michelle_mitch_p]

Perfection. Your tutorials always make me smile 🙂🙂

[@blueberrys7165]

😃😃😃😃😃

[@MitchyLou1]

You make it all look so easy! Love this one. (I would def say that lions have ankles!) 😁 X

[@Cherrycakeco]

mwahaha xxx

[@debbiehargreaves3380]

Fab cake! I want an excuse to make one now!

[@Cherrycakeco]

Thanks! Halloween is coming soon, just turn Kion into a zombie version! Sorted :D haha x

[@shirleycorkrum9871]

Wow wow wow what a amazing cake thank you so much for sharing 💁🏻🏴󠁧󠁢󠁷󠁬󠁳󠁿😀😀😀

[@Cherrycakeco]

Thank-you so much for watching!

[@veerababu6050]

Excellent 👌😊

[@merrilredinger1339]

I enjoy your videos and absolutely love your cakes! Thanks for sharing :-) xxx

[@Cherrycakeco]

Awww thank-you for the lovely comment Merril!

[@luzborrero9693]

Congratulations! Thanks.

[@browlka]

Love this so much Tracey ❤️

[@Cherrycakeco]

Thank-you so much! :D x

[@manojbuddhika7082]

Hi when u cover your cake using fondant did u add those to it. Can I use gum paste to cover the cake instead fondant

[@Cherrycakeco]

Hi! No just regular sugarpaste is best as its softer to work in all the lines/lumps x

[@manojbuddhika7082]

@@Cherrycakeco sugar paste u mean fondant . Did u add tylose

[@marjanyd2234]

I feel that u have so much confidence in doing that 👍👍👍👍👍👍 u put the cake out of the fridge in doing every detail. Isn't any problem? I always afraid of melting ganache or loosing filling cream . So all the time i try to keep the cake in the fridge. That's amazing how u keep it out all the time👍

[@Cherrycakeco]

Hi! I'm in the UK so we don't have hot weather that often lol. I never put mine in the fridge as it can cause the sugarpaste to sweat x

[@marjanyd2234]

@@Cherrycakeco thanks for your answer and for your all useful tutorials 😍🙋‍♀️☘☘☘☘☘☘

[@monicaitaveleni1490]

Very good very good very good and well done

[@elietecardoso6419]

Perfeito!! parabéns!! 👏👏🤩

[@blueberrys7165]

😍😍😍😍😍

[@lorrainehicks9172]

Absolutely adorable. You're quite the sculptor also as well as painter and cake baker. I live in the United States where we have a cartoon called puppy dog tails and the main characters are bingo and rolly. I was just wondering if you ever sculpted these before or if you could possibly do it for a tutorial to help me my grandson's birthday is in a month he'll be a year old thank you.

[@priscacreations_bridalbouq4798]

Awesome tutorial..Thank you so much ..

[@Cherrycakeco]

Thank-you for watching :D

[@amirahammani8275]

Love your work, good luck

[@Cherrycakeco]

Thank-you!!!

[@erikasimonenascimento4431]

Seus vídeos são maravilhosos, tenho aprendido através deles.

[@jaydenca9325]

Hi what you use to colour the brown efect in the botton

[@Rosary2312]

Hello, I am new and I am learning, what quantities in grams of mass did you occupy for each part of the Lion?. Thanks.

[@Cherrycakeco]

Hi! I dont measure out any of the pieces, you are much better learning to do these by eye - so you dont have to rely on all your figures needing weights in the future. Just hold up the pieces of paste against the lion (such as legs) and you can get a feel for how big or small items need to be. You can do it! x

[@saibacker8232]

Wow 🤩👌👌👌🙌

[@angelasocola9825]

Que es el spray que echo antes del fondat.... Es agua?

[@monaeid7032]

Thank you for your beautiful cakes 😍 can i have your ganache recipe ?

[@Cherrycakeco]

Sure! kzbin.info/www/bejne/f6vdl3mMiZyElbc

[@shirlenedezilwa2290]

superb tutorial!

[@Cherrycakeco]

Thank-you!

[@manev4305]

Super cake. Please, tell me veg foundant recipe

[@lovereigns4017]

Hi. Can you tell me what the name of the thick card us that you use on the back if some of your figures? I can't remember what you said. Adore your tutorials!😊😊😊

[@Cherrycakeco]

Hi! All the items I use are in the description box for you :D Thanks! x

[@sombrerocordobes2256]

Foam core

[@clairemurray3202]

I think they have ankles, a waist...not so much!!! Thank you for this tutorial, I love listening to you too - so funny! I’m enjoying your channel. 😁

[@Cherrycakeco]

haha thank you Claire! :D xx

[@melwalmsley8267]

So WOW! You are a true artist. Absolutely love watching your tutorials. (P.S. Pretty sure lions have ankles 😂)

[@Cherrycakeco]

ha ha thank-you so much!!

[@blueberrys7165]

😂😂😂😂😂

[@hafsabaloch3620]

you alwayyyyssss amaze me with your skills Mam!! 😍 Mam please do a tutorial ln how to prevent fondant covered cake from condensation and how to store a fondant covered cake! Thanks in advance ❤❤

[@Cherrycakeco]

Thanks! I'm in the UK so we don't have much humid weather, I also dont refrigerate them as that causes condensation, I just leave them a room temperature xx

[@blueberrys7165]

😍😍😍😍

[@mayamehan9390]

Amazing cake

[@TooTTiFruiTTi]

Love it. Thank you.

[@marciaferreiradasilva178]

Lindo quanto um desse

[@corinalona3765]

what cutters did you use for the name? pls

[@Cherrycakeco]

Here they are: amzn.to/2RzZOLG :D x

[@alicemachaya2137]

Can you do the whole team

[@merika206]

I can’t believe I’m behind in finding out you had a KZbin channel!🤦🏻‍♀️ You’re amazing!💕

[@Cherrycakeco]

Thank-you so much! xxx

[@mohamadkhalil7068]

You're amazing.

[@Cherrycakeco]

Thank you!!

[@shyamakumaridevidasi5758]

How much would you sell this cake for??

[@nancyacuna74]

Hermoso

[@PrincesSirahdz]

Fabulous!

[@Cherrycakeco]

Thank you!

[@shyamakumaridevidasi5758]

I love this cake

[@Cherrycakeco]

Thank you!

[@ceciliapasteleriaartesanal3612]

Espero me salga tan lindo como el tuyo

[@pastryart9133]

Thanks

[@mariaeugeniaherrera9295]

Que bonita

[@barbeariadochefe3098]

Lindo bolo

[@natashagreen-chillaxedprod7769]

Sugar paste = Fondant

[@jaydenca9325]

😍😍😍😍😍

[@mariaguard7321]

I like how you do it, it went well, that's unbearable!

[@reginalucia1692]

Lindo,d++++++++++++++++++++++++.

[@marwagh7414]

😍

[@elibethcastellanos959]

Amazing cake

[@Cherrycakeco]

Thank you!